scholarly journals The GCMS Analysis  of the Diethylether and Ethylacetate Fraction of the Peel of Solanum incanum and the Study of Their Antibacterial Activity

2021 ◽  
Author(s):  
Yesudass Dominic Ravichandran ◽  
Molla Mequanint Yetayih
Keyword(s):  
Ethyl Acetate ◽  
Diethyl Ether ◽  
Ethyl Acetate Fraction ◽  
Gas Chromatography Mass Spectrometry ◽  
Fruit Peel ◽  
Mass Spectral ◽  
E Coli ◽  
Solanum Incanum ◽  
Diethyl Ether Extract ◽  
Antibacterial Screening

Abstract The ethyl acetate and diethyl ether extracts of the peel of the fruit of Solanum incanum. (S. incanum) was analyzed using gas chromatography-mass spectrometry (GC-MS). 105 compounds were identified in the diethyl ether extract and 75 compounds were identified in ethyl acetate extract. Among them, the mass spectral data of 5 compounds were analyzed, discussed and compared with NIST database. The antibacterial screening was also conducted for both the diethyl ether and ethyl acetate fraction of the fruit peel S.incanum using four pathogens, two Gram positive bacteria Staphylococcus aureus ( S. aureus ) and Streptococcus pyogenes ( S. pyogenes ) ant two Gram negative bacteria Escherichia coli ( E. coli ), Klebsiella pneumoniae ( K. pneumonia ), at four different concentrations (250, 500, 750 and 1000 μg/mL). The diethyl ether and ethyl acetate extracts of the peel of S. incanum exhibited activity against E. coli and K. pneumonia at 1000 μg/mL concentration

scholarly journals Extraction and GC-MS Analysis of the Essential Oil from the Peel of Solanum incanum and its Antibacterial Activity Studies

2020 ◽  
Vol 32 (8) ◽  
pp. 2001-2006
Author(s):  
Mequanint Molla Yetayih ◽  
Yesudass Dominic Ravichandran
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Diethyl Ether ◽  
Methanolic Extract ◽  
Positive Control ◽  
Gas Chromatography Mass Spectrometry ◽  
Mass Spectral ◽  
E Coli ◽  
Solanum Incanum ◽  
Ms Analysis

Phytochemicals were extracted from the peel of Solanum incanum (S. incanum) with methanol (70% v/v). The phytochemical screening of the methanolic extract showed the presence of glycosides, steroids, terpenoids, flavonoids, tannins, alkaloids, saponins and phenolic compounds. The successive partitioning of the methanolic extract was carried out with three solvents hexane, diethyl ether and ethyl acetate. The diethyl ether fraction yielded two immiscible fractions. The oil was separated as essential oil fraction and analyzed by GC-MS (gas chromatography-mass spectrometry). The GC-MS analysis of the essential oil indicated 17 compounds including 2,3-butanediol (76.76%), diethyl phthalate (8.32%), benzyl benzoate (3.02%), 2,6-dimethyl-6-nitro-2-hepten-4-one (2.56%) and 1,2-dimethoxy- 4-(1-propenyl)benzene (1.88%). Among them, the mass spectral patterns of three compounds were analyzed, discussed and confirmed with NIST database. The antibacterial study of essential oil was conducted using four pathogens (E. coli, K. pneumonia, S. aureus and S. pyogenes) at four different concentrations (250, 500, 750 and 1000 μg/mL). The result indicates that the essential oil extracted from the peel of Solanum incanum exhibited remarkable antibacterial activity against E. coli and K. pneumonia in 1000 μg/mL, respectively compared with the positive control gentamicin (10 μg/mL). The result of this study revealed the presence of various organic components and the antibacterial activity of this plant essential oil may be as a result of the major compounds.

scholarly journals EFEK ANTIBAKTERI EKSTRAK DAUN CENGKEH (Syzygium aromaticum) TERHADAP Escherichia coli DAN Staphylococcus aureus

2020 ◽  
Vol 7 (2) ◽  
pp. 203-214
Author(s):  
Ardia Ramadhani ◽  
Susy Saadah ◽  
Sogandi Sogandi
Keyword(s):  
Mass Spectrometry ◽  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Gas Chromatography ◽  
Ethyl Acetate ◽  
Ethyl Acetate Fraction ◽  
Gas Chromatography Mass Spectrometry ◽  
Syzygium Aromaticum ◽  
E Coli ◽  
And Staphylococcus Aureus

Antibacterial Effect of Clove Leaf Extract (Syzygium aromaticum) against Escherichia coli and Staphylococcus aureus Escherichia coli and Staphylococcus aureus are microorganisms that cause infection. Overcoming infection using antibiotics is known to generate bacteria that are resistant to some antibiotics, hence the need of other antibacterial resources. One of the natural sources that can be utilized is clove leaf (Syzygium aromaticum). This study aims to determine the types of compounds contained in clove leaves and their inhibitory activity against E. coli and S. aureus. The study began with extraction using maceration techniques, then the separation of the compounds through ethanol, n-hexane, and ethyl acetate fractionation. Next step was the identification of secondary metabolites of clove leaf compounds using Gas Chromatography-Mass Spectrometry (GC-MS). The results showed the ethyl acetate fraction was the most active in inhibiting the growth of E. coli and S. aureus with a minimum inhibitory value (MIC) of 10%. The most dominant compound in the ethyl acetate fraction was found to be caffeine with a content of 23.36%.  Keywords: antibacterial, clove leaves, GC-MS, MIC, Syzygium aromaticum ABSTRAK Escherichia coli dan Staphylococcus aureus adalah mikroorganisme penyebab infeksi. Penanggulangan infeksi menggunakan antibiotik telah memunculkan bakteri yang resisten terhadap beberapa antibiotik sehingga perlu mencari sumber antibakteri lain. Salah satu bahan alam yang dapat dimanfaatkan adalah daun cengkeh (Syzygium aromaticum). Penelitian ini bertujuan mengetahui jenis senyawa yang terkandung dalam daun cengkeh dan aktivitas penghambatannya terhadap bakteri E. coli dan S. aureus. Penelitian diawali dengan ekstraksi menggunakan teknik maserasi, kemudian dilakukan pemisahan senyawa berdasarkan tingkat kepolaran melalui fraksinasi etanol, n-heksan, dan etil asetat. Hasil fraksinasi diujikan ke bakteri uji. Identifikasi senyawa metabolit sekunder daun cengkeh menggunakan Gas Chromatography Mass Spectrometry (GC-MS). Hasil penelitian menunjukkan bahwa fraksi etil asetat paling aktif menghambat pertumbuhan bakteri E. coli dan S. aureus dengan nilai kadar hambat minimum (KHM) 10%. Senyawa paling dominan pada fraksi etil asetat adalah kafein dengan kadar 23,36%.

scholarly journals Chemical composition and screening of the antimicrobial and anti-oxidative activity of extracts of Stachys species

2010 ◽  
Vol 75 (10) ◽  
pp. 1347-1359 ◽  
Author(s):  
Jelena Lazarevic ◽  
Radosav Palic ◽  
Niko Radulovic ◽  
Novica Ristic ◽  
Gordana Stojanovic
Keyword(s):  
Ethyl Acetate ◽  
Diethyl Ether ◽  
Salmonella Enteritidis ◽  
Balkan Peninsula ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
Diethyl Ether Extract ◽  
The Common ◽  
Ethyl Acetate Extracts

GC and GC/MS analyses of the diethyl ether and ethyl acetate extracts obtained from the aerial parts of Stachys germanica subsp. heldreichii (Boiss) Hayek, Stachys iva Griseb., Stachys plumosa Griseb. and Stachys scardica Griseb., Balkan peninsula endemics, were performed. One hundred and seventy-nine constituents, accounting for 88.8-98.1% of the total composition of the extracts, were identified. The common feature of the diethyl ether extracts was the high content of terpenoids and fatty acidderived compounds, while the common feature of the ethyl acetate extracts was the prevalence of fatty acid-derived compounds. A disk diffusion method was used for the evaluation of the antimicrobial activities of the extracts against a panel of microorganisms (bacteria: Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Salmonella enteritidis; fungi: Aspergillus niger and Candida albicans). The total antioxidant capacity of the extracts was evaluated by the phosphomolybdenum method. The preliminary bioassay results indicated that the diethyl ether extract of S. plumosa could be a possible source of antioxidant and antimicrobial compounds.

scholarly journals Uji Aktivitas Antibakteri dari Ekstrak dan Fraksi Daging Buah Mangga Kasturi (Mangifera Casturi) terhadap Bakteri Pseudomonas Aeruginosa dan Bacillus Cereus

2021 ◽  
Vol 49 (2) ◽  
pp. 113-122
Author(s):  
Meliana Meliana ◽  
Sogandi Sogandi ◽  
Ekajayanti Kining
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Bacillus Cereus ◽  
Inhibitory Concentration ◽  
Mangifera Indica ◽  
Ethyl Acetate Fraction ◽  
Gas Chromatography Mass Spectrometry

Kasturi (Mangifera casturi) is a typical plant of South Kalimantan which has only been used for consumption because of its distinctive taste and aroma. Mangifera indica, which is in the same genus as Mangifera casturi, shows antioxidant, antibacterial, antifungal, and antidiarrheal activity, so it is suspected that this plant has the same activity. Crude methanol extract from the meat of Casturi mango was fractionated using n-hexane, ethyl acetate, and methanol-water. Testing for antibacterial activity and minimum inhibitory concentration (MIC) were carried out using the disk diffusion method (Kirby-Bauer). The positive control used was Chloramphenicol because it has an antibacterial range that is rather broad and the negative control used was 10% DMSO. The fraction that had the greatest antibacterial activity was the ethyl acetate fraction; with the formation of a clear zone of 7.98mm against Pseudomonas aeruginosa and 7.52mm against Bacillus cereus, with a minimum inhibitory concentration of 2mg/mL. The next test was a cell leakage analysis which revealed an increase in absorbance at MIC 1 and MIC 2. The Gas Chromatography – Mass Spectrometry (GC-MS) results from the ethyl acetate fraction revealed the presence of phenolic, flavonoid, and glycoide content, with the highest compound concentration of 5-Hydroxymethylfurfural. Keywords: Antibacterial, Extract, Ethyl acetate, fraction, Mangifera casturi Abstrak Kasturi (Mangifera casturi) merupakan tumbuhan khas Kalimantan Selatan yang selama ini hanya dimanfaatkan untuk dikonsumsi karena rasa dan aromanya yang khas. Mangifera indica yang masih satu genus dengan Mangifera casturi menunjukkan aktivitas antioksidan, antibakteri, antijamur, dan antidiare sehingga diduga tanaman ini memiliki aktivitas yang sama. Ekstrak kasar metanol daging buah mangga kasturi difraksinasi dengan menggunakan n-heksan, etil asetat, dan metanol-air. Pengujian aktivitas antibakteri dan kadar hambat minimum dilakukan dengan menggunakan metode difusi cakram (Kirby- Bauer). Kontrol positif yang digunakan adalah Chloramfenikol karena memiliki spektrum antibakteri yang cukup luas dan kontrol negatif yang digunakan adalah DMSO 10%. Fraksi yang memiliki aktivitas antibakteri terbesar pada penelitian ini adalah fraksi etil asetat dengan terbentuknya zona bening sebesar 7,98mm terhadap Pseudomonas aeruginosa dan 7,52mm terhadap Bacillus cereus dengan kadar hambat minimum 2mg/mL. Uji selanjutnya adalah uji kebocoran sel yang menyatakan adanya peningkatan absorbansi pada KHM 1 dan KHM 2. Hasil pemeriksaan Gas Chromatography – Mass Spectrometry (GCMS) dari fraksi etil asetat menyatakan adanya kandungan fenolik, flavonoid, dan glikosida dengan senyawa tertinggi yaitu 5-Hydroxymethylfurfural. Kata kunci: Antibakteri, Ekstrak, Etil asetat, Fraksi, Mangifera castur

scholarly journals Isolation and Elucidation Structure of 28-Hydroxy-3-Friedelanone of Nyamplung (Callophyllum inophyllum, Linn.) Leaves

2020 ◽  
Vol 9 (2) ◽  
pp. 117-125
Author(s):  
Triana Kusumaningsih ◽  
◽  
Muhammad Widyo Wartono ◽  
Nais Puji Wijanarti ◽  
◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
Diethyl Ether ◽  
Column Chromatography ◽  
Ethyl Acetate Extract ◽  
Nonpolar Solvent ◽  
Ether Extract ◽  
Diethyl Ether Extract ◽  
Isolated Compound

The isolation triterpenoid from Nyamplung (Callophyllum inophyllum, Linn.) leaves has been conducted. The isolation was employed by maceration using ethanol as solvent and liquids extraction using ethyl acetate. Ethyl acetate extract was partitioned successively using nonpolar solvent with hexane, dichloromethane, and diethyl ether, respectively. The diethyl ether extract was purified by column chromatography. The isolated compound of fraction D1 was obtained as white solids crystal with yield of 0.0035%. The isolated compound was determined based on the FTIR, 1HNMR, 13CNMR, HSQC, and HMBC spectra. The isolated compound was identified as 28-hydroxy-3-friedelanone.

scholarly journals Preliminary Phytochemical Screening of wild edible fruits from Boda and Kolli hills

2017 ◽  
Vol 3 ◽  
Author(s):  
S.P. Anand ◽  
S. Deborah
Keyword(s):  
Ethyl Acetate ◽  
Diethyl Ether ◽  
Ethanol Extract ◽  
Vital Role ◽  
Kolli Hills ◽  
Diethyl Ether Extract ◽  
Therapeutic Value ◽  
Phytochemical Compounds ◽  
Wild Edible Fruits ◽  
Phytochemical Constituent

<span>Medicinal plant plays a vital role for ailment of various chronic diseases due to the presence of phytochemical constituent. The preliminary phytochemical compounds was studied by using the ethanol, ethyl acetate, diethyl ether, chloroform and aqueous extracts of 15 wild edible fruits collected from <em>Boda </em>and <em>Kolli</em> Hills. The phytochemical compounds such as Phenol, tannins, saponin, alkaloid, flavonoids, steroids, </span><span lang="EN-IN">phlobotannins</span><span>, terpenoids, anthroquinones and cardiac glycosides were screened in 15 edible fruits by using standard methods. The diethyl ether extract, ethyl acetate and ethanol extract of the selected fruits<strong> </strong>shows the presence of phytochemicals compound. The highest occurrence shows the high therapeutic value possessing majority of phytochemical constituent of active compounds. In Further studies, the compound from these fruits were isolated and used for medicinal purposes</span>

scholarly journals Phytochemical Investigation and Antimicrobial Activity of Hexane, Ethyl Acetate and Methanol Fractions from Stem Bark of Icacina Trichantha Oliv. (Icacinaceae)

2020 ◽  
Vol 7 (1) ◽  
pp. 7-12
Author(s):  
Ojah Emmanuel Onah ◽  
Kachi Jolly Babangida
Keyword(s):  
Ethyl Acetate ◽  
Methanol Extract ◽  
Antimicrobial Properties ◽  
Ethyl Acetate Fraction ◽  
Hexane Fraction ◽  
Diffusion Method ◽  
Economic Losses ◽  
Phytochemical Screening ◽  
E Coli ◽  
Micro Organisms

Background: Micro-organisms are responsible for the transmission of a large number of diseases. It is hard to comprehend the amount of diseases, deaths and economic losses caused by micro-organisms alone. Plants are good sources of eco-friendly and readily available antimicrobial agents. Purpose: The aim of this study was to evaluate the chemical constituents and antimicrobial characteristics of three fractions from ethnomedicinal Icacina trichantha. Oliv. (Icacinaceae).Methods: Methanol extract from Icacina trichantha. Oliv was obtained by maceration and fractionated successively using hexane, and ethyl acetate. The antimicrobial properties of Icacina trichantha. Oliv was assessed using agar cup diffusion method on MRSA, P. aeruginosa, S. typhi, C. krusei, S. dysenteriae, S. pyrogenes, E. coli, K. pneumoniae, C. albicans, and C. tropicalis. Phytochemical screening on fractions was also evaluated using standard methods.Results: Phytochemical screening on fractions revealed the presence of saponins, alkaloids, steroids, tannins, and glycosides. Agar diffusion assay on fractions showed growth inhibitory effect on all the organisms except P. aeruginosa, S. typhi, and C. tropicalis. The MIC revealed that n-hexane fraction was active against MRSA, S. pyrogenes, E. coli, K. pneumonia, C. albicans and C. krusei at 10 mg/mL while S. dysenteriae was active at 5 mg/mL. The ethyl acetate fraction was active against all the organisms at a concentration of 5 mg/mL except P.aeruginosa, S.typhi and C.tropicalis. Methanol fraction showed activity of 5 mg/mL against MRSA, S. pyrogenes, E. coli, S. dysenteriae, C. albicans and C. krusei except for K. pneumoniae with activity at 10 mg/mL. Minimum bactericidal concentration/fungicidal concentration MBC/MFC evaluated on the n-hexane fraction revealed that MRSA, S. pyrogenes, E. coli, K. pneumoniae, S. dysenteriae, C. albicans, and C. krusei were activeat 20 mg/mL, while the ethyl acetate fraction had MBC/MFC of 10 mg/mL against all the organisms except P. aeruginosa, S. typhi, C. tropicalis. Methanol extract had MBC/MFC of 10 mg/mL against MSRA, E.coli and S. dysenteriae whereas S. pyrogenes, K. pneumoniae, C. albicans and C. krusei had MBC/MFC at 20 mg/mL.Conclusion: Icacina trichantha. Oliv. contain constituents with concentration dependent antimicrobial properties based on type of organism. The plant could be useful in the prevention and treatment of multi-resistant disease causing microorganisms.

scholarly journals ANTIBACTERIAL ACTIVITY OF ROBUSTA COFFEE (COFFEA CANEPHORA L.) LEAVES TO STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

2019 ◽  
pp. 113-115
Author(s):  
ZAMHARIRA MUSLIM ◽  
YONANIKO DEPHINTO
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Antibacterial Effect ◽  
Ethyl Acetate Fraction ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
E Coli ◽  
Robusta Coffee

Objective: This research aims to analyze the ability of robusta coffee leaves fraction extract to inhibit the growth of Staphylococcus aureus and Escherichia coli and also determine the minimum inhibitory concentration (MIC). Methods: Antibacterial activity evaluated by the disc diffusion method observed in four types of fraction of extract robusta coffee leaves (n-hexane, ethyl acetate, ethanol, and water). Each extract divided into three various concentrations, 5%, 10%, and 15%. Determination of antimicrobial activity in vitro by the disk diffusion method. Results: Ethyl acetate fraction of coffee leaves extract produced the largest diameter zone of inhibition of bacterial growth compared to other extraction fractions of 17.28 mm in E. coli and 18.58 mm in S. aureus. The MIC of coffee leaves extract fraction water, ethyl acetate, and n-hexane on E. coli and S. aureus is 5%, while the fraction ethanol MIC is 10%. Conclusion: The antibacterial effect of ethyl acetate fraction of coffee leaves extract showed an antibacterial effect that was better than the fraction of n-hexane, ethanol, and water.

BRINE SHRIMPS LETHALITY TEST OF ETHANOL EXTRACT AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF ETHYL ACETATE FRACTION OF BLIGHIA SAPIDA

2020 ◽  
pp. 208-212
Author(s):  
ADEKOLA MB ◽  
AREOLA JO ◽  
ORIYOMI OV ◽  
APATA JT ◽  
APALOWO OE ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Ethyl Acetate ◽  
Brine Shrimp ◽  
Ethanol Extract ◽  
Ethyl Acetate Fraction ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Ms Analysis ◽  
Blighia Sapida

Objective: The objective of the study was to evaluate brine shrimp lethality of Blighia sapida stem-bark extract and its fractions and identify the bioactive constituents in the ethyl acetate fraction (EAF) using gas chromatography-mass spectrometry (GC-MS) technique. Methods: The ethanol extract (EE) and its fractions were subjected to lethality assay, and GC-MS analysis of EAF was carried out. Results: The lethality test showed a concentration-dependent mortality rate in the brine shrimp nauplii for the EE and its fractions. GC-MS analysis of EAF of the extract revealed the existence of 13 peaks of the GC-MS chromatogram with only one prominent compound, n-hexadecanoic acid (peak area of 10.13%). Conclusion: The result revealed the presence of 13 bioactive components in the EAF of the extract, the majority of which have been reported for different biological activities, hence, justifies the use of the plant in the treatment and management of different diseases ethnomedicinally.

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