scholarly journals Surfactant-Free Cellulose Filaments Stabilized Oil in Water Emulsions

2021 ◽  
Author(s):  
Amir Varamesh ◽  
Ragesh Prathapan ◽  
Ali Telmadarreie ◽  
Jia Li ◽  
Keith Gourlay ◽  
...  
Keyword(s):  
Droplet Size ◽  
Fluorescent Protein ◽  
Fluorescent Microscopy ◽  
Cellulose Nanofibrils ◽  
Continuous Phase ◽  
Carbohydrate Binding ◽  
Pickering Emulsions ◽  
Cellulosic Material ◽  
Oil In Water ◽  
Wide Range

Abstract There has been significant interest over recent years in the production and application of sustainable and green materials. Among these, nanocellulose has incurred great interest because of its exceptional properties and wide range of potential applications, including in Pickering emulsions. However, the production cost of these cellulosic materials has limited their application. In this study, the capability of a new type of cheaper cellulosic material, cellulose filaments (CFs), in formulating stable oil in water Pickering emulsions was investigated and compared with three conventional nanocelluloses, namely cellulose nanocrystals (CNCs), cellulose nanofibrils (CNFs) and TEMPO-oxidized CNFs (TEMPO-CNFs). Results showed that CFs can provide stable surfactant-free emulsions over wide ranges of salt concentration (0 – 500 mM) and pH (2 – 10), as indicated by the near constant oil droplet size and dewatering index of the emulsions. This is due to the ability of CFs to strongly adsorb to the oil and water interface, as evidenced by visualizing labeled CFs with engineered carbohydrate-binding module (CBM2a) conjugated with green fluorescent protein (CBM2a-eGFP) under fluorescent microscopy. Compared to the emulsions stabilized by other types of nanocelluloses, the CFs-stabilized emulsion demonstrated a larger average droplet size and comparable (with CNFs) or better (than CNCs and TEMPO-CNFs) stability, which is partially attributed to the higher viscosity of continuous phase in the presence of CFs. The results of this study demonstrate the use of CFs as a novel and cheaper cellulosic material for stabilizing emulsions, which opens the door to a range of markets from the food industry to engineering applications.

Preparation of a synergistically stabilized oil-in-water paraffin Pickering emulsion for potential application in wood treatment

Holzforschung ◽  
2018 ◽  
Vol 72 (6) ◽  
pp. 489-497 ◽  
Author(s):  
Jun Jiang ◽  
Jinzhen Cao ◽  
Wang Wang ◽  
Haiying Shen
Keyword(s):  
Mechanical Properties ◽  
Cell Wall ◽  
Size Distribution ◽  
Droplet Size ◽  
Surface Hardness ◽  
Pickering Emulsion ◽  
Silica Particles ◽  
Morphological Properties ◽  
Pickering Emulsions ◽  
Oil In Water

AbstractPickering emulsions (emulsions stabilized by solid-state additives) are attractive as they have strong similarities with traditional surfactant-based emulsions. In this study, an oil-in-water (O/W) paraffin Pickering emulsion system with satisfying stability and small droplet size distribution was developed by hydrophilic silica particles and traditional surfactants as mixed emulsifiers. The droplet morphology and size distribution were observed by optical microscopy and a laser particle analyzer. The emulsion stability was improved and the droplet size was reduced after addition of a suitable amount of silica particles. The silica concentration of 1% showed the optimal effect among all the levels observed (0.1, 0.5, 1 and 2%). Wood was impregnated with the prepared emulsion, and the chemical and morphological properties of the product were investigated by Fourier-transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) combined with energy-dispersed X-ray analysis (SEM-EDXA). Moreover, the hydrophobicity, thermal properties, surface hardness, axial compression strength (CS) and dynamic mechanical properties were tested. The silica was evenly distributed in the wood cell wall and thus there was a synergistic positive effect from the paraffin and silica in the cell wall leading to better hydrophobicity, improved surface hardness and mechanical properties including the thermal stability.

Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions

2009 ◽  
Vol 15 (4) ◽  
pp. 367-373 ◽  
Author(s):  
C. Bengoechea ◽  
M.L. López ◽  
F. Cordobés ◽  
A. Guerrero
Keyword(s):  
Size Distribution ◽  
Droplet Size ◽  
Flow Rate ◽  
Droplet Size Distribution ◽  
Egg Yolk ◽  
Continuous Phase ◽  
Agitation Speed ◽  
Viscosity Data ◽  
Pumping System ◽  
Oil In Water

Oil-in-water (o/w) emulsions stabilized by egg yolk, with a composition similar to those found in commercial mayonnaises or salad dressings, were processed in a semicontinuous device. This specially designed emulsification device consists of, basically, a vessel provided with an anchor impeller, where the continuous phase was initially placed; a pumping system that controls the addition of the oily phase; a rotor-stator unit, where the major breaking of the oily droplets takes place, and a recirculation system. The design allowed the introduction of a rotational rheometer to obtain viscosity data along the emulsification process. The most important advantages of this in-line emulsification device, when compared to discontinuous emulsification equipment, are the possibilities of recording viscosity data along the process and the higher values for the storage, G', and loss moduli, G'', of the resulting emulsions. The influence of egg yolk concentration, agitation speed, and flow rate over the rheological properties (G', G'') as well as droplet size distribution were investigated. Higher protein concentration, agitation speed and flow rate generally produce emulsions with higher G' and G'' values.

scholarly journals O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1886
Author(s):  
Annachiara Pirozzi ◽  
Roberta Capuano ◽  
Roberto Avolio ◽  
Gennaro Gentile ◽  
Giovanna Ferrari ◽  
...  
Keyword(s):  
Interfacial Tension ◽  
Ball Milling ◽  
Cellulose Nanofibrils ◽  
Continuous Phase ◽  
Pickering Emulsions ◽  
Oil Droplets ◽  
Compact Structure ◽  
Tomato Pomace ◽  
3D Network ◽  
Emulsion Stabilization

This work aimed at studying the stabilization of O/W Pickering emulsions using nanosized cellulosic material, produced from raw cellulose or tomato pomace through different mechanical treatments, such as ball milling (BM) and high-pressure homogenization (HPH). The cellulose nanofibrils obtained via HPH, which exhibited longer fibers with higher flexibility than those obtained via ball milling, are characterized by lower interfacial tension values and higher viscosity, as well as better emulsion stabilization capability. Emulsion stability tests, carried out at 4 °C for 28 d or under centrifugation at different pH values (2.0, 7.0, and 12.0), revealed that HPH-treated cellulose limited the occurrence of coalescence phenomena and significantly slowed down gravitational separation in comparison with BM-treated cellulose. HPH-treated cellulose was responsible for the formation of a 3D network structure in the continuous phase, entrapping the oil droplets also due to the affinity with the cellulose nanofibrils, whereas BM-treated cellulose produced fibers with a more compact structure, which did adequately cover the oil droplets. HPH-treated tomato pomace gave similar results in terms of particle morphology and interfacial tension, and slightly lower emulsion stabilization capability than HPH-treated cellulose, suggesting that the used mechanical disruption process does not require cellulose isolation for its efficient defibrillation.

scholarly journals Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions

2004 ◽  
pp. 17-24 ◽  
Author(s):  
Petar Dokic ◽  
Ljubica Dokic-Baucal ◽  
Verica Sovilj ◽  
Jaroslav Katona
Keyword(s):  
Droplet Size ◽  
Shear Viscosity ◽  
Sunflower Oil ◽  
Continuous Phase ◽  
High Shear ◽  
Dispersion Properties ◽  
Dextrose Equivalent ◽  
Oil In Water

Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were greatly influenced by continuous phase viscosity and thus by the DE value of maltodextrin.. The smaller DE value the greater high shear viscosity and the smaller the droplet size. Irrespective of the amount and DE value of maltodextrin used was, all the emulsions showed a pseudoplastic behaviour.

scholarly journals Single-Conidium Encapsulation in Oil-in-Water Pickering Emulsions at High Encapsulation Yield

2021 ◽  
Vol 9 ◽  
Author(s):  
Liliya Kotliarevski ◽  
Karthik Ananth Mani ◽  
Reut Amar Feldbaum ◽  
Noga Yaakov ◽  
Eduard Belausov ◽  
...  
Keyword(s):  
Confocal Microscopy ◽  
Droplet Size ◽  
Pickering Emulsion ◽  
Mineral Oil ◽  
High Yield ◽  
Pickering Emulsions ◽  
Amine Functionalized ◽  
Oil In Water ◽  
The Stability

This study presents an individual encapsulation of fungal conidia in an oil-in-water Pickering emulsion at a single-conidium encapsulation yield of 44%. The single-conidium encapsulation yield was characterized by analysis of confocal microscopy micrographs. Mineral oil-in-water emulsions stabilized by amine-functionalized titania dioxide (TiO2-NH2 or titania-NH2) particles were prepared. The structure and the stability of the emulsions were investigated at different compositions by confocal microscopy and a LUMiSizer® respectively. The most stable emulsions with a droplet size suitable for single-conidium encapsulation were further studied for their individual encapsulation capabilities. The yields of individual encapsulation in the emulsions; i.e., the number of conidia that were individually encapsulated out of the total number of conidia, were characterized by confocal microscopy assay. This rapid, easy to use approach to single-conidium encapsulation, which generates a significantly high yield with eco-friendly titania-based emulsions, only requires commonly used emulsification and agitation methods.

scholarly journals Partially Oxidised Cellulose Nanofibril Gels for Rheology Modification

2014 ◽  
Vol 70 (a1) ◽  
pp. C1320-C1320 ◽  
Author(s):  
Karen Edler ◽  
Duygu Celebi ◽  
Yun Jin ◽  
Janet Scott
Keyword(s):  
Anionic Surfactants ◽  
Cellulose Nanofibrils ◽  
Rheological Behaviour ◽  
Short Chain ◽  
Neutron Reflectivity ◽  
Pickering Emulsions ◽  
Emulsion Droplets ◽  
Oil In Water ◽  
Cellulose Fibrils ◽  
Contrast Matching

Partially C6-oxidised cellulose nanofibrils form a transparent, slightly viscous suspension in water. These materials, sourced from soft-wood waste, have shown excellent potential for use as a rheology modifier in aqueous formulations, when mixed with salt and minimal amounts of anionic surfactants [1] or with short chain alcohols. The interaction with anionic surfactants is particularly surprising as the cellulose fibrils themselves carry a net negative charge. The gels formed are transparent, mild on the skin and have excellent suspending properties while also being strongly shear thinning making application eg via spraying possible. The partially oxidised cellulose nanofibrils can also be used to stabilize oil-in-water Pickering emulsions. Both the gels and emulsions are of interest for use in personal care products such as creams, sanitizers and shower gels. We have probed the micelle-fibril interactions in water and in the presence of ethanol using contrast matching SANS on the gels and also on the cellulose-stabilized Pickering emulsion droplets. SAXS has also been used to probe the effect of short chain alcohols on the nanofibril structures in the gels as a function of alcohol chain length, while neutron reflectivity was used to probe surfactant-fibril binding for anionic and nonionic surfactants in thin nanofibril layers. The nanostructures formed in suspensions of partially oxidised cellulose nanofibrils with a range of salts, alcohols and surfactants will be correlated with their rheological behaviour. These factors will be discussed and brought together to give insights into how and why these systems form gels.

scholarly journals Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 358
Author(s):  
Phui Yee Tan ◽  
Beng Ti Tey ◽  
Eng Seng Chan ◽  
Oi Ming Lai ◽  
Hon Weng Chang ◽  
...  
Keyword(s):  
Calcium Carbonate ◽  
Droplet Size ◽  
Entrapment Efficiency ◽  
Ph Sensitive ◽  
Emulsion System ◽  
Ph Responsive ◽  
Small Droplet ◽  
Homogenization Time ◽  
Oil In Water ◽  
Ph Range

Calcium carbonate (CaCO3) has been utilized as a pH-responsive component in various products. In this present work, palm tocotrienols-rich fraction (TRF) was successfully entrapped in a self-assembled oil-in-water (O/W) emulsion system by using CaCO3 as the stabilizer. The emulsion droplet size, viscosity and tocotrienols entrapment efficiency (EE) were strongly affected by varying the processing (homogenization speed and time) and formulation (CaCO3 and TRF concentrations) parameters. Our findings indicated that the combination of 5000 rpm homogenization speed, 15 min homogenization time, 0.75% CaCO3 concentration and 2% TRF concentration resulted in a high EE of tocotrienols (92.59–99.16%) and small droplet size (18.83 ± 1.36 µm). The resulting emulsion system readily released the entrapped tocotrienols across the pH range tested (pH 1–9); with relatively the highest release observed at pH 3. The current study presents a potential pH-sensitive emulsion system for the entrapment and delivery of palm tocotrienols.

Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

2021 ◽  
Vol 114 ◽  
pp. 106562
Author(s):  
Zhongyang Ren ◽  
Zhanming Li ◽  
Zhongzheng Chen ◽  
Yuanyuan Zhang ◽  
Xiaorong Lin ◽  
...  
Keyword(s):  
Fish Oil ◽  
Pickering Emulsions ◽  
Oil In Water

scholarly journals Functionalization of Cellulose-Based Hydrogels with Bi-Functional Fusion Proteins Containing Carbohydrate-Binding Modules

Materials ◽  
2021 ◽  
Vol 14 (12) ◽  
pp. 3175
Author(s):  
Mariana Barbosa ◽  
Hélvio Simões ◽  
Duarte Miguel F. Prazeres
Keyword(s):  
Fusion Proteins ◽  
Fluorescent Protein ◽  
Protein A ◽  
Chemical Properties ◽  
Main Idea ◽  
Bioactive Molecules ◽  
Scaffolding Protein ◽  
Carbohydrate Binding ◽  
Biological Interactions ◽  
Carbohydrate Binding Modules

Materials with novel and enhanced functionalities can be obtained by modifying cellulose with a range of biomolecules. This functionalization can deliver tailored cellulose-based materials with enhanced physical and chemical properties and control of biological interactions that match specific applications. One of the foundations for the success of such biomaterials is to efficiently control the capacity to combine relevant biomolecules into cellulose materials in such a way that the desired functionality is attained. In this context, our main goal was to develop bi-functional biomolecular constructs for the precise modification of cellulose hydrogels with bioactive molecules of interest. The main idea was to use biomolecular engineering techniques to generate and purify different recombinant fusions of carbohydrate binding modules (CBMs) with significant biological entities. Specifically, CBM-based fusions were designed to enable the bridging of proteins or oligonucleotides with cellulose hydrogels. The work focused on constructs that combine a family 3 CBM derived from the cellulosomal-scaffolding protein A from Clostridium thermocellum (CBM3) with the following: (i) an N-terminal green fluorescent protein (GFP) domain (GFP-CBM3); (ii) a double Z domain that recognizes IgG antibodies; and (iii) a C-terminal cysteine (CBM3C). The ability of the CBM fusions to bind and/or anchor their counterparts onto the surface of cellulose hydrogels was evaluated with pull-down assays. Capture of GFP-CBM3 by cellulose was first demonstrated qualitatively by fluorescence microscopy. The binding of the fusion proteins, the capture of antibodies (by ZZ-CBM3), and the grafting of an oligonucleotide (to CBM3C) were successfully demonstrated. The bioactive cellulose platform described here enables the precise anchoring of different biomolecules onto cellulose hydrogels and could contribute significatively to the development of advanced medical diagnostic sensors or specialized biomaterials, among others.

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