scholarly journals Determinants of Rural Women’s Nutrition Security Status in Northwest Ethiopia

2022 ◽  
Author(s):  
Fentaw Teshome ◽  
Adino Andaregie ◽  
Tessema Astatkie
Keyword(s):  
Rural Women ◽  
Fruits And Vegetables ◽  
Dietary Diversity ◽  
Demographic Data ◽  
National Development ◽  
Northwest Ethiopia ◽  
Cluster Sampling ◽  
Animal Products ◽  
Nutrition Security ◽  
The Government

Abstract Background: Nutrition security of women is one of the most vital foundations for overall development and wellbeing of society. Since understanding the factors that influence the nutrition security of women is very important for implementing appropriate interventions, this study was conducted to determine the determinants of the nutrition security status of rural women in Northwest Ethiopia. Methods: Survey data were collected from 197 rural women randomly selected using a two-stage sampling method (Cluster sampling in the first stage and Stratified random sampling in the second stage). Data in the two outcomes (nutritionally secured whose BMI ≥ 18.5, and nutritionally insecure whose BMI < 18.5 kg/m2) were analyzed using Binary Logit regression model to determine the significance of the determinants on women’s nutrition security status. Results: The study showed that 72.6% of the women in the study area were nutritionally insecure. Results of the statistical analysis revealed that family size (negative effect), and women’s daily feed frequency, the consumption of milk, fruits and vegetables, and animal products, and women empowerment (all positive effect) were the significant determinants of the nutrition security status of rural women. The weight, the height, and the BMI of nutritionally insecure women (44 kg, 1.45 m, and 15.8 kg/m2, respectively) were significantly lower than those of nutritionally secured women (50.8 kg, 1.55 m, and 21.1 kg/m2, respectively). Conclusions: This is the first study on the determinants of rural women’s nutrition security status using social and demographic data collected at the grass root level and analyzed using an advanced econometric model. The findings of the study show the need for government and other stakeholders’ interventions to increase access to nutritious food products and to provide trainings on feeding culture and dietary diversity to women. The findings of this study can help the Government of Ethiopia to achieve its National Development Priorities in line with the Sustainable Development Goals (SDGs) of UN, particularly Goals 2, 3 and 5.

scholarly journals Economic empowerment of rural women through food processing

2021 ◽  
Vol 17 (2) ◽  
pp. 318-321
Author(s):  
Rashmee Yadav ◽  
Brij Vikash Singh
Keyword(s):  
Rural Women ◽  
Rural Areas ◽  
Food Processing ◽  
Fruits And Vegetables ◽  
Family Income ◽  
Skill Training ◽  
Uttar Pradesh ◽  
Training Programme ◽  
The Government ◽  
Training Programmes

Rural women can play a significant role by their effectual and competent involvement in entrepreneurial activities. They have basic indigenous knowledge, skill and potential and resources to establish and manage enterprise. Income generating activities are effective instrument of social and economic development to generate employment for a number of farm women within their own social system and best tool for rural women as it adds to the family income. Women are backbone of any nation. Prosperity of the nation depends upon the prosperity of its women. Entrepreneurship is one of the ways for empowerment of women especially in rural areas and hence, promotion of women entrepreneurs is focused highly by the Government. Te food processing is one of the efforts initiated to promote value addition of fruits and vegetables especially for the unemployed, both men and women of the state. It focuses on need based short term skill training where participants learn from hands on training/ practices. The present study was undertaken to find out usefulness of fruits and vegetables preservation, milk and milk products training programme organized under rural youth training for self employment by the rural women. The study was conducted in Auraiya district of Uttar Pradesh. The sample consisted of 20 women participants each training programmes. The data was collected through personal interview technique using interview schedule. Frequency and percentage were calculated for analyzing the data. The results indicated that the fruits and vegetables preservation training perceived as good and increased their knowledge, skill and efficiency about fruits and vegetables preservation.

scholarly journals Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2159
Author(s):  
Abdi Bekele Gurmu ◽  
Esa-Pekka A. Nykänen ◽  
Fikadu Reta Alemayehu ◽  
Aileen Robertson ◽  
Alexandr Parlesak
Keyword(s):  
Fruits And Vegetables ◽  
Dietary Diversity ◽  
National Development ◽  
Dietary Guidelines ◽  
Food Category ◽  
Economic Productivity ◽  
Adequate Food ◽  
Rural And Urban ◽  
Culturally Adapted ◽  
Supply Pattern

The high prevalence of undernutrition, especially stunting, in Ethiopia hampers the country’s economic productivity and national development. One of the obstacles to overcome undernutrition is the relatively high cost of food for low economic groups. In this study, linear programming was used to (i) identify urban and rural nutritionally adequate food baskets (FBs) with the highest affordability for an Ethiopian family of five and (ii) create urban and rural FBs, optimized for cultural acceptability, which are affordable for a family with the lowest income. Nutritionally adequate rural and urban FBs with highest affordability cost as little as Ethiopian Birr (ETB) 31 and 38 (~USD 1.07 and 1.31), respectively, but have poor dietary diversity (16 and 19 foods). FBs that cost ETB 71.2 (~USD 2.45) contained 64 and 48 foods, respectively, and were much more similar to the food supply pattern reported by FAO (15% and 19% average relative deviation per food category). The composed FBs, which are affordable for the greater part of the Ethiopian population, may serve as a basis for the development of culturally acceptable food-based dietary guidelines. These guidelines would recommend a diet composed of approximately up to 60% cereals, up to 20% roots and tubers, 10% legumes, and 10% fruits and vegetables by weight, plus only a small share from animal foods.

scholarly journals Quality management and safety assurance in Horticultural chains of Bangladesh

2015 ◽  
Vol 1 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Md Kamrul Hassan
Keyword(s):  
Food Safety ◽  
Fruits And Vegetables ◽  
Poor Quality ◽  
Quality And Safety ◽  
Safety Control ◽  
Safety Assurance ◽  
Nutrition Security ◽  
Postharvest Handling ◽  
Handling Practices ◽  
The Government

Horticultural produce, especially fruits and vegetables, are rich sources of phytochemicals, namely vitamins, minerals and antioxidants. Currently, controlling quality and assuring safety of fruits and vegetables in supply chain has become one of the most challenging issues in Bangladesh. Often consumers are dissatisfied with the poor quality produce due mainly to the sub-standard postharvest handling practices. Side by side, the issue of food safety has been emerged as the most serious threat in the context of nutrition security and public health of the country. There are huge concerns over the use of harmful chemicals during production and postproduction stages. The main concerns are related to the presence of heavy metals, chemical residues and microbial contamination. Hence, immediate interventions are needed to stop any malpractice during production and marketing of fruits and vegetables. The recently introduced Food Safety Act 2013 and Formalin Control Act 2014 are two important steps from the Government of Bangladesh to deal with this deep-rooted concern. Apart from laws, various training and awareness programmes are needed so that the relevant stakeholders adopt improved practices to maintain quality and safety of produce along the supply chains. Consumption of good quality, nutritious and safe fruits and vegetables can only be assured if quality and safety control can be ensured at the production (manures, fertilizers, waters, pesticides, plant growth regulators, etc.) and postproduction (during harvesting, sorting, grading, washing, packaging, transporting, storing, processing and marketing) stages. Since, the problem is interdisciplinary and complex, there should have strong coordination among the various groups in the society including producers, traders, processors, policymakers, law enforcing agencies, researchers, physicians, civil society representatives, and other relevant GOs and NGOs in order to prevent the malpractice and improve the quality and safety situation in the horticultural chains of Bangladesh.DOI: http://dx.doi.org/10.3329/ralf.v1i1.22346 Res. Agric., Livest. Fish.1(1): 1-11, Dec 2014

scholarly journals KERAGAMAN KONSUMSI PANGAN PADA BALITA STUNTING DI WILAYAH PEDESAAN DAN PERKOTAAN KABUPATEN PROBOLINGGO [Dietary Diversity among Stunting Toddlers in Rural and Urban Areas of Probolinggo Regency]

2020 ◽  
Vol 15 (1) ◽  
pp. 14
Author(s):  
Dhita Kusuma Astuti ◽  
Sri Sumarmi
Keyword(s):  
Urban Area ◽  
Rural Area ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Cluster Sampling ◽  
Food Groups ◽  
Cross Sectional ◽  
Rural And Urban ◽  
The Government ◽  
Rural And Urban Area

One of the main nutritional problems faced by developing countries is stunting. Probolinggo Regency is one of the government priority to overcome stunting problem in Indonesia with prevalence of stunting up to 49.43%. Rural area have higher prevalence of stunting compare to urban area. Dietary diversity associate with stunting. This study aimed to analyze the diff erences of dietary diversity among stunting toddlers in rural and urban area of Probolinggo Regency. A cross sectional study design was used with total sample as much as 44 stunting toddlers aged 12-59 months in rural and 44 stunting toddlers with the same age in urban area. Sample was determined by multistage cluster sampling. Data were collected using IDDS instrument and rated twice with minimum consumption of 10 grams. Data were analyzed using T-test. Result showed that there were no signifi cant diff erences on dietary diversity (p=0.106) among stunting toddlers in rural and urban area. Dietary diversity among stunting toddlers in urban area are slightly better than rural area. Based on 9 food groups, stunting toddlers both in rural and urban area were not consuming organ meat. It was concluded that dietary diversity among stunting toddlers in rural area was not diff erent from dietary diversity among stunting toddlers in urban areas. Mother should give more diverse food to their children, especially fruits, vegetables, nuts and seeds, milk and milk products, and introduce organ meat such as chicken liver.

FACTORS INFLUENCING ENTREPRENEURIAL SUCCESS AMONG THE RURAL WOMEN ENTREPRENEURS IN BANGLADESH

2020 ◽  
Author(s):  
Dalowar Hossan
Keyword(s):  
Government Policy ◽  
Rural Women ◽  
Rural Areas ◽  
Women Entrepreneurs ◽  
Descriptive Statistics ◽  
Entrepreneurial Success ◽  
Factors Influencing ◽  
Proper Training ◽  
Convenience Sampling ◽  
The Government

The aim of this study is to investigate the factors influencing the entrepreneurial success of rural women entrepreneurs in Bangladesh. Non-probability sampling specifically convenience sampling is used to draw the sample and data is collected using the self-administered survey. Regression analysis and descriptive statistics are used to analyze the data. The study discloses that motivational factors, government policy and financial support have significant influence on the rural women entrepreneurial success in Bangladesh. Due to lack of suitable training and proper development as well as ICT knowledge, the rural women of Bangladesh could not accomplish the achievement. Half of the total populations of Bangladesh are female and most of them live in rural areas. Therefore, the government and the policymakers in Bangladesh should develop the potential of rural women entrepreneurs by providing development facilities, proper training, and ICT knowledge.

WOMEN AND DEVELOPMENT IN INDIA: EMPOWERMENT OF WOMEN THROUGH SKILLS DEVELOPMENT IN HAZARIBAG DISTRICT

2020 ◽  
pp. 32-33
Author(s):  
Ms. Niharika ◽  
Prof. M. K. Singh
Keyword(s):  
Rural Women ◽  
Development Policy ◽  
Vocational Training ◽  
Skill Development ◽  
Skill Training ◽  
Women Empowerment ◽  
Development Programs ◽  
Training And Education ◽  
Entrepreneurial Skills ◽  
The Government

Women are the dynamic segment and the most vibrant as well as potentially most valuable human resources. Women Empowerment has gained importance in india in the wake of economic liberalization, privatization and globalization.. The policy and institutional framework for developing entrepreneurial skills ,providing vocational training and education has widened the horizon for empowerment of women economically. In order to provide vocational training and education , skill training, entrepreneurship development to the emerging workforce, the Government of India has also introduced National Skill Development Policy and National skill Development Mission in 2009. This article explores the empowerment of women through skill development and vocational training programs. The results shows that skill development programs play a key role in empowering the rural women and the women also look positively towards income generating programs. KEYWORDS- Women Empowerment, Skill Development, Vocational Training, Government

Impact of Elected Women Representatives of Panchayati Raj in Physical and Financial and Business Assets Development of Rural Women: A Study among the Rural Women’s of Tiruvannamalai District, Tamil Nadu[1]

2017 ◽  
Vol 4 (24) ◽  
Author(s):  
Kalaichelvi Sivaraman ◽  
Rengasamy Stalin
Keyword(s):  
Rural Women ◽  
Rural Areas ◽  
Urban Areas ◽  
Direct Democracy ◽  
Tamil Nadu ◽  
Local Level ◽  
Rural And Urban Areas ◽  
The Government ◽  
The Impact ◽  
Panchayati Raj

This research paper is the part of Research Project entitled “Impact of Elected Women Representatives in the Life and Livelihood of the Women in Rural Areas: With Special Reference to Tiruvannamalai District, Tamil Nadu” funded by University of Madras under UGC-UPE Scheme.The 73rd and 74th amendments of the Constitution of India were made by the government to strengthen the position of women and to create a local-level legal foundation for direct democracy for women in both rural and urban areas. The representation for women in local bodies through reservation policies amendment in Constitution of India has stimulated the political participation of women in rural areas. However, when it’s comes to the argument of whether the women reservation in Panchayati Raj helps or benefits to the life and livelihood development of women as a group? The answer is hypothetical because the studies related to the impact of women representatives of Panchayati Raj in the life and livelihood development of women was very less. Therefore, to fill the gap in existing literature, the present study was conducted among the rural women of Tiruvannamalai district to assess the impact of elected women representatives in the physical and financial and business development of the women in rural areas. The findings revealed that during the last five years because of the women representation in their village Panjayati Raj, the Physical Asset of the rural women were increased or developed moderately (55.8%) and Highly (23.4%) and the Financial and Business Asset of the rural women were increased or developed moderately (60.4%) and Highly (18.7%).

Identifying Targets for the Prevention of Childhood Undernutrition in a Resource-Limited Peri-Urban Ecuadorian Community

2021 ◽  
pp. 037957212098250
Author(s):  
Suzanna L. Attia ◽  
Wolf-Peter Schmidt ◽  
Janeth Ceballos Osorio ◽  
Thomas Young ◽  
Aric Schadler ◽  
...  
Keyword(s):  
Vitamin A ◽  
Blood Count ◽  
Complete Blood Count ◽  
Dietary Diversity ◽  
Demographic Data ◽  
Serum Zinc ◽  
White Blood Count ◽  
Monthly Income ◽  
Vitamin Deficiencies ◽  
Dietary Diversity Score

Background: In middle-income countries, malnutrition concentrates in marginalized populations with a lack of effective preventive strategies. Objective: Identify risk factors for undernutrition in a peri-urban Ecuadorian community of children aged 12 to 59 months. Methods: Data from a cross-sectional survey in 2011 of children 1 to 5 years were analyzed including demographic data, medical history and examination, food frequency questionnaire (FFQ), anthropometric measurements, and blood for complete blood count, C-reactive protein, vitamin A, iron, and zinc levels. Dietary Diversity Score (DDS) was calculated from FFQ. Bivariate and multivariate analysis assessed effects on primary outcome of undernutrition by DDS, vitamin deficiencies, and demographic and nutritional data. Results: N = 67, 52.2% undernourished: 49.3% stunted, 25.4% underweight, and 3% wasted; 74.6% (n = 50) were anemic and 95.1% (n = 39) had low serum zinc. Dietary Diversity Score was universally low (mean 4.91 ± 1.36, max 12). Undernutrition was associated with lower vitamin A levels (20 306, IQR: 16605.25-23973.75 vs 23665, IQR: 19292-26474 ng/mL, P = .04); underweight was associated with less parental report of illness (43.8%, n = 7 vs 80% n = 40, P = .005) and higher white blood count (13.7, IQR: 11.95-15.8 vs 10.9, IQR: 7.8-14.23 × 109/L, P = .02). In multiple regression, risk of undernutrition decreased by 4% for every $10 monthly income increase (95 CI%: 0.5%-7.4%, P = .02, n = 23); risk of underweight decreased by 0.06 for every increased DDS point (adjusted odds ratio: 0.06; 95 CI%: 0.004-0.91, P = .04, n = 23). Conclusions: In this peri-urban limited resource, mostly Indigenous Ecuadorian community, stunting exceeds national prevalence, lower monthly income is the strongest predictor of undernutrition, lower DDS can predict some forms of undernutrition, and vitamin deficiencies are associated with but not predictive of undernutrition.

scholarly journals Asthma prevalence and associated factors among lebanese adults: the first national survey

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Zeina Akiki ◽  
Danielle Saadeh ◽  
Rita Farah ◽  
Souheil Hallit ◽  
Hala Sacre ◽  
...  
Keyword(s):  
Allergic Rhinitis ◽  
Family History ◽  
Respiratory Diseases ◽  
Fruits And Vegetables ◽  
Asthma Prevalence ◽  
Cluster Sampling ◽  
Cross Sectional ◽  
Current Asthma ◽  
Chronic Respiratory Diseases ◽  
History Of

Abstract Background No national research has yet explored the prevalence of asthma among adults in Lebanon. This study aims to evaluate the prevalence of physician-diagnosed asthma and current asthma, and their determinants among Lebanese adults 16 years old or above. Methods A cross-sectional study was carried out using a multistage cluster sampling. The questionnaire used collected information on asthma, respiratory symptoms, and risk factors. Results The prevalence of physician-diagnosed asthma was 6.7% (95% CI 5–8.7%), and that of current asthma was 5% (95% CI 3.6–6.9%). Chronic symptoms such as cough, wheezing, and shortness of breath were worst at night. Factors positively associated with physician-diagnosed asthma were a secondary educational level (adjusted OR, aOR = 4.45), a family history of chronic respiratory diseases (aOR = 2.78), lung problems during childhood (15.9), and allergic rhinitis (4.19). Additionally, consuming fruits and vegetables less than once per week (3.36), a family history of chronic respiratory diseases (3.92), lung problems during childhood (9.43), and allergic rhinitis (8.12) were positively associated with current asthma. Conclusions The prevalence of asthma was within the range reported from surrounding countries. However, repeated cross-sectional studies are necessary to evaluate trends in asthma prevalence in the Lebanese population.

scholarly journals Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey

Food Security ◽  
2021 ◽  
Author(s):  
Lindsay M. Jaacks ◽  
Divya Veluguri ◽  
Rajesh Serupally ◽  
Aditi Roy ◽  
Poornima Prabhakaran ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Dietary Diversity ◽  
The Past ◽  
Phone Survey ◽  
Extra Food ◽  
The Government ◽  
Time Of Year ◽  
Livestock Products ◽  
The Impact

AbstractThe aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural production, livelihoods, food security, and dietary diversity in India. Phone interview surveys were conducted by trained enumerators across 12 states and 200 districts in India from 3 to 15 May 2020. A total of 1437 farmers completed the survey (94% male; 28% 30–39 years old; 38% with secondary schooling). About one in ten farmers (11%) did not harvest in the past month with primary reasons cited being unfavorable weather (37%) and lockdown-related reasons (24%). A total of 63% of farmers harvested in the past month (primarily wheat and vegetables), but only 44% had sold their crop; 12% were still trying to sell their crop, and 39% had stored their crop, with more than half (55%) reporting lockdown-related issues as the reason for storing. Seventy-nine percent of households with wage-workers witnessed a decline in wages in the past month and 49% of households with incomes from livestock witnessed a decline. Landless farmers were about 10 times more likely to skip a meal as compared to large farmers (18% versus 2%), but a majority reported receiving extra food rations from the government. Nearly all farmers reported consuming staple grains daily in the past week (97%), 63% consumed dairy daily, 40% vegetables daily, 26% pulses daily, and 7% fruit daily. These values are much lower than reported previously for farmers in India around this time of year before COVID-19: 94–95% dairy daily, 57–58% pulses daily, 64–65% vegetables daily, and 42–43% fruit daily. In conclusion, we found that the COVID-19 lockdown in India has primarily impacted farmers’ ability to sell their crops and livestock products and decreased daily wages and dietary diversity.

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