Role of Zingiber Officinale Essential Oil- Chitosan Based Biopolymer Film For Bioactive Packaging
Abstract The recent interest in bio-packing at field of food become trending in the development of antimicrobial coatings. The focus of this study was to assess the potential application of zingiber officinale essential oil (GEO) in chitosan films (CHf). The data indicated that there were significant differences(p < 0.05) in the chemical composition of the samples.Forty-seven active compounds of the essential oil were identified from the rhizomes of ginger, which were identified byGC-MS. Fourier transforms infrared spectra (FT-IR) confirmed that an interaction between the hydroxyl groups of the phenolic compounds of the essential oil and the amide groups of polymer matrix. As shown the appearance of peaks at wavenumbers 1639cm-1 and 1558cm-1 Furthermore, X-ray diffraction results suggested a lower crystallintiyin CHf due to GEO effect. Differential Scanning Calorimetric (DSC) analysis revealed that CHf possessed high thermal stability, especially when different concentrations of GEO added. The bioactive CHf showed distinct activity against both positive and negative gram bacteria. They are Staphylococcus aurous, Bacillus subtillis, Streptococcus Sp. Escherichia coli, Salmonella Sp. Pseudomonas erugiosa. This results provides a comprehensive insight on the importance of films incorporated with EOs of interest in food packaging.