scholarly journals Relative Salinity Tolerance of Turf-type Saltgrass Selections

HortScience ◽  
2007 ◽  
Vol 42 (2) ◽  
pp. 205-209 ◽  
Author(s):  
Y.L. Qian ◽  
J.M. Fu ◽  
S.J. Wilhelm ◽  
D. Christensen ◽  
A.J. Koski
Keyword(s):  
Salt Tolerance ◽  
Culture System ◽  
Hydroponic Culture ◽  
Distichlis Spicata ◽  
Saline Soils ◽  
Salt Tolerant ◽  
Saline Irrigation ◽  
Turf Quality ◽  
Salinity Levels ◽  
Irrigation Waters

Salt-tolerant turfgrass is highly desirable in areas associated with saline soils or saline irrigation waters. To determine the salt tolerance of 14 saltgrass [Distichlis spicata var. stricta (Greene)] selections, two greenhouse studies were conducted by means of a hydroponic culture system. Five salinity levels (from 2 to 48 dS·m−1) were created with ocean salts. In general, turf quality decreased and leaf firing increased as salinity increased. However, varying levels of salt tolerance were observed among selections based on leaf firing, turf quality, root growth, and clipping yield. Selections COAZ-01, COAZ-18, CO-01, and COAZ-19 exhibited the best turf quality and the least leaf firing at 36 and 48 dS·m−1 salinity levels in both Experiments 1 and 2. At the highest salinity level (48 dS·m−1), COAZ-18 and COAZ-19 exhibited the highest root activity among all accessions. Salinity levels that caused 25% clipping reduction ranged from 21.2 to 29.9 dS·m−1 and were not significantly different among entries. The data on 25% clipping reduction salinity of saltgrass generated in this study rank saltgrass as one of the most salt-tolerant species that can be used as turf.

scholarly journals Growth Response and Gene Expression in Antioxidant-related Enzymes in Two Bermudagrass Genotypes Differing in Salt Tolerance

2012 ◽  
Vol 137 (3) ◽  
pp. 134-143 ◽  
Author(s):  
Longxing Hu ◽  
Zehui Huang ◽  
Shuqian Liu ◽  
Jinmin Fu
Keyword(s):  
Gene Expression ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Cynodon Dactylon ◽  
Salt Tolerant ◽  
Gene Expressions ◽  
Antioxidant Gene ◽  
Turf Quality ◽  
Salinity Levels ◽  
Gene Expression Alterations

Plant adaptation to salt stress may be associated with morphological, physiological, and gene expression alterations. The objective of this study was to investigate the effect of salt stress on morphological and antioxidant enzyme changes and its gene expressions in bermudagrass (Cynodon dactylon). Salt-tolerant ‘C43’ and salt-sensitive ‘C198’, previously determined in our preliminary study, were subjected to four salinity levels: 0 mm (control), 100 mm (low), 200 mm (moderate), and 400 mm (high) NaCl for 21 days. Salt stress decreased turf quality and canopy height, especially in ‘C198’. Salt stress increased root length, root number, root fresh weight, and root/shoot length ratio, to a greater extent in salt-tolerant genotype. Salt stress increased Na+ and decreased K+ content, which resulted in a higher Na+/K+ ratio in bermudagrass, to a great extent in shoot and root of ‘C198’. Moderate (200 mm) and high (400 mm) salt concentration increased malondialdehyde and hydrogen peroxide content in old leaves of ‘C198’. ‘C43’ exhibited a greater activity of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and dehydro-ascorbate reductase (DHAR) than ‘C198’ in old leaves subjected to 200 and 400 mm NaCl. Antioxidant gene expressions were upregulated in new leaves and downregulated in old leaves with increasing salinity levels for both genotypes. Salt-tolerant genotypes exhibited a relatively greater antioxidant gene expression than salt-sensitive ones when exposed to the same level of salt stress. These results suggested that SOD, CAT, APX, and DHAR might be involved in scavenging salt stress-induced reactive oxygen species in bermudagrass at the level of gene expression. Salt tolerance might be attributed to the development and maintenance of a more extensive root system under saline conditions and induced antioxidant gene expressions, leading to more efficient enzyme stimulation and protection in bermudagrass.

scholarly journals Putting halophytes to work – genetics, biochemistry and physiology

2013 ◽  
Vol 40 (9) ◽  
pp. v ◽  
Author(s):  
Bernhard Huchzermeyer ◽  
Tim Flowers
Keyword(s):  
Salt Tolerance ◽  
Small Group ◽  
Economic Importance ◽  
Saline Soils ◽  
Special Issue ◽  
Salt Tolerant ◽  
Cost Action ◽  
Genes To Ecosystems ◽  
The Cost

Halophytes are a small group of plants able to tolerate saline soils whose salt concentrations can reach those found in ocean waters and beyond. Since most plants, including many of our crops, are unable to survive salt concentrations one sixth those in seawater (about 80 mM NaCl), the tolerance of halophytes to salt has academic and economic importance. In 2009 the COST Action Putting halophytes to work – from genes to ecosystems was established and it was from contributions to a conference held at the Leibniz University, Hannover, Germany, in 2012 that this Special Issue has been produced. The 17 contributions cover the fundamentals of salt tolerance and aspects of the biochemistry and physiology of tolerance in the context of advancing the development of salt-tolerant crops.

scholarly journals Screening for Salt Tolerance in Melons

HortScience ◽  
1992 ◽  
Vol 27 (8) ◽  
pp. 905-907 ◽  
Author(s):  
Samuel Mendlinger ◽  
Dov Pasternak
Keyword(s):  
Salt Tolerance ◽  
Cucumis Melo ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Salt Tolerant ◽  
Breeding Lines ◽  
Salinity Levels ◽  
Solids Content ◽  
Mean Time

Twenty melon (Cucumis melo L.) cultigens (cultivars and breeding lines) were tested for salt tolerance. All cultigens were grown in the field using drip irrigation at three salt salinity levels: electrical conductivity (ECw = 1.2, 7.5, or 14.0 dS·m-1. Nineteen of the 20 cultigens proved to be salt-sensitive, as measured by reduction in fruit weight, but not necessarily to the same degree (i.e., some cultigens were tolerant at ECw = 7.5, whereas others were not). One line, `Evan Key', was salt-tolerant at ECw= 14.0. Increasing salinity levels did not affect the number of fruits produced in most cultigens. Overall, increasing salinity reduced netting quality but increased the total soluble solids content and shortened mean time to harvest in seven cultigens.

scholarly journals Salt Tolerance of Three Tree Species Differing in Native Habitats and Leaf Traits

HortScience ◽  
2014 ◽  
Vol 49 (9) ◽  
pp. 1194-1200
Author(s):  
Nisa Leksungnoen ◽  
Roger K. Kjelgren ◽  
Richard C. Beeson ◽  
Paul G. Johnson ◽  
Grant E. Cardon ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Gas Exchange ◽  
Salt Concentration ◽  
Leaf Traits ◽  
Leaf Damage ◽  
Urban Landscapes ◽  
Salt Tolerant ◽  
Native Habitat ◽  
Saline Habitats ◽  
Salinity Levels

We investigated if salt tolerance can be inferred from observable cues based on a woody species’ native habitat and leaf traits. Such inferences could improve species selection for urban landscapes constrained by soils irrigated with reclaimed water. We studied the C3 tree species Acer grandidentatum Nutt. (canyon maple; xeric-non-saline habitat) that was hypothesized to have some degree of salt tolerance based on its semiarid but non-saline native habitat. We compared it with A. macrophyllum Pursh. (bigleaf maple) from mesic/riparian-non-saline habitats with much larger leaves and Eucalyptus camaldulensis Dehnh. (eucalyptus/red gum) from mesic-saline habitats with schlerophyllous evergreen leaves. Five levels of increasing salt concentrations (non-saline control to 12 dS·m−1) were applied over 5 weeks to container-grown seedling trees in two separate studies, one in summer and the other in fall. We monitored leaf damage, gas exchange, and hydric behavior as measures of tree performance for 3 weeks after target salinity levels were reached. Eucalyptus was the most salt-tolerant among the species. At all elevated salinity levels, eucalyptus excluded salt from its root zone, unlike either maple species. Eucalyptus maintained intact, undamaged leaves with no effect on photosynthesis but with minor reductions in stomatal conductance (gS). Conversely, bigleaf maple suffered increasing leaf damage, nearly defoliated at the highest levels, with decreasing gas exchange as salt concentration increased. Canyon maple leaves were not damaged and gas exchange was minimally affected at 3 dS·m−1 but showed increasing damage at higher salt concentration. Salt-tolerant eucalyptus and riparian bigleaf maple framed canyon maple’s moderate salt tolerance up to 3 dS·m−1 that appears related to seasonal soil drying in its semiarid native habitat. These results highlight the potential to infer a degree of salt tolerance from either native habitat or known drought tolerance in selecting plant species for urban landscapes limited by soil salinity or brackish irrigation water. Observable cues such as xeri-morphic leaf traits may also provide visual evidence of salt tolerance.

scholarly journals Multidimensional Evaluation for Detecting Salt Tolerance of Bread Wheat Genotypes Under Actual Saline Field Growing Conditions

Plants ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1324 ◽  
Author(s):  
Elsayed Mansour ◽  
Ehab S. A. Moustafa ◽  
El-Sayed M. Desoky ◽  
Mohamed M. A. Ali ◽  
Mohamed A. T. Yasin ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Bread Wheat ◽  
Biochemical Parameters ◽  
Soluble Sugar ◽  
Field Conditions ◽  
Antioxidant Enzyme Activities ◽  
Salt Tolerant ◽  
Saline Irrigation ◽  
Wheat Genotypes ◽  
Multidimensional Evaluation

Field-based trials and genotype evaluation until yielding stage are two important steps in improving the salt tolerance of crop genotypes and identifying what parameters can be strong candidates for the better understanding of salt tolerance mechanisms in different genotypes. In this study, the salt tolerance of 18 bread wheat genotypes was evaluated under natural saline field conditions and at three saline irrigation levels (5.25, 8.35, and 11.12 dS m−1) extracted from wells. Multidimensional evaluation for salt tolerance of these genotypes was done using a set of agronomic and physio-biochemical attributes. Based on yield index under three salinity levels, the genotypes were classified into four groups ranging from salt-tolerant to salt-sensitive genotypes. The salt-tolerant genotypes exhibited values of total chlorophyll, gas exchange (net photosynthetic rate, transpiration rate, and stomatal conductance), water relation (relative water content and membrane stability index), nonenzymatic osmolytes (soluble sugar, free proline, and ascorbic acid), antioxidant enzyme activities (superoxide dismutase, catalase, and peroxidase), K+ content, and K+/Na+ ratio that were greater than those of salt-sensitive genotypes. Additionally, the salt-tolerant genotypes consistently exhibited good control of Na+ and Cl− levels and maintained lower contents of malondialdehyde and electrolyte leakage under high salinity level, compared with the salt-sensitive genotypes. Several physio-biochemical parameters showed highly positive associations with grain yield and its components, whereas negative association was observed in other parameters. Accordingly, these physio-biochemical parameters can be used as individual or complementary screening criteria for evaluating salt tolerance and improvement of bread wheat genotypes under natural saline field conditions.

scholarly journals Effectiveness of Herbicide to Control Rice Weeds in Diverse Saline Environments

2021 ◽  
Vol 13 (4) ◽  
pp. 2053
Author(s):  
Md. Abdul Hakim ◽  
Abdul Shukor Juraimi ◽  
S. M. Rezaul Karim ◽  
Md. Sirajul Islam Khan ◽  
Mohammad Sohidul Islam ◽  
...  
Keyword(s):  
Weed Control ◽  
Rice Field ◽  
Food Contamination ◽  
Saline Soils ◽  
Salt Tolerant ◽  
Comparative Efficacy ◽  
Rice Plants ◽  
Yield Production ◽  
Salinity Levels ◽  
Higher Doses

To mitigate environmental pollution and food contamination caused by inappropriate and excessive herbicide usage, most potent herbicides should be screened to control rice weeds. A research trial was executed for assessing the comparative efficacy of different herbicides to control rice field weeds and to evaluate the toxicity on rice under normal (distilled water) as well as different salinity levels (4 and 8 dS m−1). The study was designed to select the most potent herbicide and its appropriate dose for weed control of rice crop in coastal areas. Fourteen herbicidal treatments were included weed free crop, Pretilachlor (0.25, 0.50, 0.375 and 0.75 kg a.i. ha−1), Propanil + Thiobencarb (0.6 + 1.2, 0.9 + 1.8, 1.2 + 2.4 and 1.8 + 3.6 kg a.i. ha−1), Bensulfuron + MCPA (0.03 + 0.05, 0.045 + 0.075, 0.06 + 0.1 and 0.09 + 0.15 kg a.i. ha−1) and weedy check (control). The results revealed that all tested herbicides in higher than recommended doses for non-saline rice fields were effective in controlling Cyperus iria, Echinochloa colona (salt-tolerant) and Jussiaea linifolia but showed in light injury in rice plants grown in non-saline soils. These higher doses of herbicides recorded severe crop injury under saline conditions indicating their differential efficacy from normal non-saline conditions. Treatments including Pretilachlor (0.375kg a.i. ha−1), Propanil + Thiobencarb (0.9 + 1.8 kg ai/ha), Bensulfuron + MCPA (0.06 + 0.1 kg a.i. ha−1) and Pretilachlor (0.50 kg a.i. ha−1) remained superior in terms of weed control and grain yield production under all salinitylevels at TanjungKarang, Malaysia. It is concluded that herbicides respond differently under saline conditions and optimization of their doses potentially prevent herbicidal injury in rice plants.

scholarly journals Options for Developing Salt-tolerant Crops

HortScience ◽  
2011 ◽  
Vol 46 (8) ◽  
pp. 1085-1092 ◽  
Author(s):  
Wayne Loescher ◽  
Zhulong Chan ◽  
Rebecca Grumet
Keyword(s):  
Salt Tolerance ◽  
Osmotic Adjustment ◽  
Single Gene ◽  
Soil Salinization ◽  
Saline Soils ◽  
Plant Tissues ◽  
Plant Responses ◽  
Salt Tolerant ◽  
New Crop ◽  
Lines Of Evidence

Soil salinization is an increasing problem worldwide and is often intensified by irrigation. Unfortunately, few new crop cultivars have been developed resistant to saline soils, a consequence, in part, of the complexity of plant responses to salt stress. There are now, however, several non-traditional options to improving salt tolerance as a result of recent progress in better understanding the mechanisms involved. These mechanisms include 1) exclusion of Na+ and Cl– from plant tissues; 2) inclusion of these ions in inert compartments or tissues; and/or 3) some means of osmotic adjustment with solutes that are compatible with the metabolic machinery of the cell. Although there are very few horticultural examples, several lines of evidence indicate that reductions in salt sensitivity through exclusion or inclusion can be achieved by single gene modifications of the ion transport system. Similarly, single genes resulting in osmotic adjustment with solutes compatible with the metabolic machinery of the cell have resulted in significant increases in salt tolerance. Recent advances in sequencing, use of quantitative trait loci, and marker-assisted selection promise to provide other options for improving salt tolerance.

scholarly journals Relative Salt Tolerance of Seven Japanese Spirea Cultivars

2019 ◽  
Vol 29 (3) ◽  
pp. 367-373
Author(s):  
Yuxiang Wang ◽  
Liqin Li ◽  
Youping Sun ◽  
Xin Dai
Keyword(s):  
Salt Tolerance ◽  
Irrigation Water ◽  
Saline Solution ◽  
Visual Quality ◽  
Dry Weight ◽  
Saline Irrigation ◽  
Salt Damage ◽  
Shoot Dry Weight ◽  
Salinity Levels ◽  
Saline Solutions

Spirea (Spiraea sp.) plants are commonly used in landscapes in Utah and the intermountain western United States. The relative salt tolerance of seven japanese spirea (Spiraea japonica) cultivars (Galen, Minspi, NCSX1, NCSX2, SMNSJMFP, Tracy, and Yan) were evaluated in a greenhouse. Plants were irrigated with a nutrient solution with an electrical conductivity (EC) of 1.2 dS·m−1 (control) or saline solutions with an EC of 3.0 or 6.0 dS·m−1 once per week for 8 weeks. At 8 weeks after the initiation of treatment, all japanese spirea cultivars irrigated with saline solution with an EC of 3.0 dS·m−1 still exhibited good or excellent visual quality, with all plants having visual scores of 4 or 5 (0 = dead, 1 = severe foliar salt damage, 2 = moderate foliar salt damage, 3 = slight foliar salt damage, 4 = minimal foliar salt damage, 5 = excellent), except for Tracy and Yan, with only 29% and 64%, respectively, of plants with visual scores less than 3. When irrigated with saline solution with an EC of 6.0 dS·m−1, both ‘Tracy’ and ‘Yan’ plants died, and 75% of ‘NCSX2’ plants died. ‘Minspi’ showed severe foliar salt damage, with 32% of plants having a visual score of 1; 25% of plants died. ‘Galen’ and ‘NCSX1’ had slight-to-moderate foliar salt damage, with 25% and 21%, respectively, of plants with visual scores of 2 or less. However, 64% of ‘SMNSJMFP’ plants had good or excellent visual quality, with visual scores more than 4. Saline irrigation water with an EC of 3.0 dS·m−1 decreased the shoot dry weight of ‘Galen’, ‘Minspi’, ‘SMNSJMFP’, and ‘Yan’ by 27%, 22%, 28%, and 35%, respectively, compared with that of the control. All japanese spirea cultivars had 35% to 56% lower shoot dry weight than the control when they were irrigated with saline irrigation water with an EC of 6.0 dS·m−1. The japanese spirea were moderately sensitive to the salinity levels in this experiment. ‘Galen’ and ‘SMNSJMFP’ japanese spirea exhibited less foliar salt damage and reductions in shoot dry weight and were relatively more tolerant to the increased salinity levels tested in this study than the remaining five cultivars (Minspi, NCSX1, NCSX2, Tracy, and Yan).

scholarly journals Improvement of Salt Tolerance in Kentucky Bluegrass by Trinexapac-ethyl

HortScience ◽  
2012 ◽  
Vol 47 (8) ◽  
pp. 1163-1170 ◽  
Author(s):  
Masoud Arghavani ◽  
Mohsen Kafi ◽  
Mesbah Babalar ◽  
Roohangiz Naderi ◽  
Md. Anamul Hoque ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Antioxidant Activities ◽  
Poa Pratensis ◽  
Acid Ethyl Ester ◽  
Kentucky Bluegrass ◽  
Sand Culture ◽  
Antioxidant Enzyme Activities ◽  
Turf Quality ◽  
Salinity Levels ◽  
Ga Biosynthesis

Trinexapac-ethyl (TE) is a popular plant growth regulator in the turfgrass industry that inhibits gibberellic acid (GA) biosynthesis and effectively reduces leaf elongation and subsequent clipping production. This greenhouse sand culture experiment was conducted to determine effects of TE application on kentucky bluegrass (Poa pratensis L.) responses to salinity stress. The five salinity levels (0, 20, 40, 60, and 80 mm NaCl) were applied in nutrient solutions and TE treatments (0, 1, and 1.7 g/100 m2) were applied twice at 4-week intervals. Under non-saline conditions and low level salinity conditions, application of TE at 1 g/100 m2 (TE1) increased turf quality (TQ), leaf total non-structural carbohydrates (TNC), and chlorophyll (Chl) content. In high salinity, TE1 alleviated the decline in TQ, antioxidant enzyme activities, leaf TNC, Chl, and K+ content. In addition, treated turf with TE at 1 g/100 m2 had lower proline, Na+, and malondialdehyde (MDA) contents. However, the adverse effects of high salinities were more pronounced when turf was treated by TE at 1.7 g/100 m2 (TE1.7), suggesting that effects of TE on salt tolerance vary with its dosages and salinity levels. We concluded that moderate inhibition of GA biosynthesis by TE enhances salt tolerance in kentucky bluegrass and suggest that enhancement is the result of the maintenance of antioxidant activities, leading to more root growth and greater levels of TNC and Chl content. Chemical names used: 4-(cyclopropyl-β-hydroxymethylene)-3, 5-dioxocyclohexanecarboxylic acid ethyl ester (trinexapac-ethyl).

scholarly journals Screening of Purslane (Portulaca oleraceaL.) Accessions for High Salt Tolerance

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Md. Amirul Alam ◽  
Abdul Shukor Juraimi ◽  
M. Y. Rafii ◽  
Azizah Abdul Hamid ◽  
Farzad Aslani
Keyword(s):  
Salt Tolerance ◽  
Salinity Stress ◽  
Dry Matter ◽  
Population Pressure ◽  
Yield Reduction ◽  
Salt Tolerant ◽  
Salinity Levels ◽  
Cultivable Land ◽  
High Salt Tolerance ◽  
Crop Variety

Purslane (Portulaca oleraceaL.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. Salt-tolerant crop variety development is of importance due to inadequate cultivable land and escalating salinity together with population pressure. In this view a total of 25 purslane accessions were initially selected from 45 collected purslane accessions based on better growth performance and subjected to 5 different salinity levels, that is, 0.0, 10.0, 20.0, 30.0, and 40.0 dS m−1NaCl. Plant height, number of leaves, number of flowers, and dry matter contents in salt treated purslane accessions were significantly reduced (P≤0.05) and the enormity of reduction increased with increasing salinity stress. Based on dry matter yield reduction, among all 25 purslane accessions 2 accessions were graded as tolerant (Ac7 and Ac9), 6 accessions were moderately tolerant (Ac3, Ac5, Ac6, Ac10, Ac11, and Ac12), 5 accessions were moderately susceptible (Ac1, Ac2, Ac4, Ac8, and Ac13), and the remaining 12 accessions were susceptible to salinity stress and discarded from further study. The selected 13 purslane accessions could assist in the identification of superior genes for salt tolerance in purslane for improving its productivity and sustainable agricultural production.

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