PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF THESEEDS OFCUCUMEROPSIS EDULIS(CUCURBITACEAE) FROM MOMO IN GABON
2021 ◽
Vol 9
(03)
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pp. 827-831
Keyword(s):
This paper describes results of phytochemical analyses and antioxidant activity of the seeds ofCucumeropsis edulis. For phytochemical analyses, extraction was performed with the same powder using different solvents: Acetone the first, ethyl acetate the second and methanol the last. Aqueous extract was used for evaluation of antioxidant activity. The results obtained show the abundance of polyphenols, gallic tannins and alkaloids in all extracts. Reducing compounds are present in ethyl acetate and acetonic extracts and leucoanthocyans are present in methanolic extract only. The results (IC50 = 2249± 87,03 µg/mL AAI = 0,022 ± 0,001) of evaluation of antioxidant activity are very low.
2020 ◽
Vol 10
(2)
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pp. 158-162
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2018 ◽
Vol 11
(4)
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pp. 195
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2007 ◽
Vol 62
(9-10)
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pp. 656-660
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2017 ◽
Vol 14
(1)
◽
pp. 9
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2016 ◽
Vol 8
(4)
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pp. 54
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Keyword(s):
2017 ◽
Vol 2017
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pp. 1-14
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Keyword(s):