scholarly journals Application of a risk management system to improve drinking water safety

2008 ◽  
Vol 6 (4) ◽  
pp. 547-557 ◽  
Author(s):  
Asoka Jayaratne
Keyword(s):  
Water Quality ◽  
Risk Management ◽  
Drinking Water ◽  
Effective Means ◽  
Control Point ◽  
Drinking Water Quality ◽  
Iso 9001 ◽  
World Health ◽  
Water Safety ◽  
Critical Control Point

The use of a comprehensive risk management framework is considered a very effective means of managing water quality risks. There are many risk-based systems available to water utilities such as ISO 9001 and Hazard Analysis and Critical Control Point (HACCP). In 2004, the World Health Organization's (WHO) Guidelines for Drinking Water Quality recommended the use of preventive risk management approaches to manage water quality risks. This paper describes the framework adopted by Yarra Valley Water for the development of its Drinking Water Quality Risk Management Plan incorporating HACCP and ISO 9001 systems and demonstrates benefits of Water Safety Plans such as HACCP.

scholarly journals Implementation and evaluation of the water safety plan approach for buildings

2019 ◽  
Vol 17 (6) ◽  
pp. 870-883 ◽  
Author(s):  
Isabelle Schmidt ◽  
Bettina Rickert ◽  
Oliver Schmoll ◽  
Thomas Rapp
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Drinking Water Quality ◽  
World Health ◽  
Management Approach ◽  
Successful Implementation ◽  
Water Safety ◽  
Positive Effects ◽  
Drinking Water Safety ◽  
Premise Plumbing

Abstract The World Health Organization (WHO) promotes water safety plans (WSPs) – a risk-based management approach – for premise plumbing systems in buildings to prevent deterioration of drinking-water quality. Experience with the implementation of WSPs in buildings were gathered within a pilot project in Germany. The project included an evaluation of the feasibility and advantages of WSPs by all stakeholders who share responsibility in drinking-water safety. While the feasibility of the concept was demonstrated for all buildings, benefits reported by building operators varied. The more technical standards were complied with before implementing WSP, the less pronounced were the resulting improvements. In most cases, WSPs yielded an increased system knowledge and awareness for drinking-water quality issues. WSPs also led to improved operation of the premise plumbing system and provided benefits for surveillance authorities. A survey among the European Network of Drinking-Water Regulators on the existing legal framework regarding drinking-water safety in buildings exhibited that countries are aware of the need to manage risks in buildings' installations, but experience with WSP is rare. Based on the successful implementation and the positive effects of WSPs on drinking-water quality, we recommend the establishment of legal frameworks that require WSPs for priority buildings whilst accounting for differing conditions in buildings and countries.

scholarly journals Awareness, adoption and implementation of the water safety plan methodology: insights from five Latin American and Caribbean experiences

2013 ◽  
Vol 3 (4) ◽  
pp. 541-548 ◽  
Author(s):  
Brian Hubbard ◽  
Richard Gelting ◽  
Maria del Carmen Portillo ◽  
Tom Williams ◽  
Ricardo Torres
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Latin American ◽  
Drinking Water Quality ◽  
World Health ◽  
Who Guidelines ◽  
Water Safety ◽  
Adoption And Implementation ◽  
Safety Plan ◽  
Water Safety Plan

Considerable effort has been made worldwide to disseminate information and provide technical assistance to encourage the adoption and implementation of the water safety plan (WSP) methodology. Described since the third edition of the World Health Organization (WHO) Guidelines for Drinking-water Quality, a WSP provides guidance for water utilities to ensure the delivery of safe drinking water and protect health. Attention is now being given to understand the success of efforts to advance adoption of the WSP methodology in the Latin America and Caribbean (LAC) region. More specifically, there is interest in knowing how early adopters developed strategies to implement the WSP methodology and what challenges exist for further implementation. To better understand adoption and implementation trends, key informants from five LAC countries were interviewed and case studies were developed to reveal the diversity of WSP approaches applied in the region. Results indicate that WSP implementation is more widespread than previously reported. Respondents affirmed that the WHO Guidelines for Drinking-water Quality are routinely used as a model for country-level drinking-water regulations, which has led to uptake of the WSP methodology. Interview respondents also revealed innovative national strategic approaches for WSP implementation.

Implementation of Water Safety Plan Efforts to Improvement of Source Water Quality in Tokyo Waterworks

2010 ◽  
Vol 5 (3) ◽  
Author(s):  
H. Yamada ◽  
M. Ikeda ◽  
K. Suzuki ◽  
S. Konishi ◽  
T. Oikawa
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Control Point ◽  
World Health ◽  
Effective Control ◽  
Catchment Management ◽  
Raw Water ◽  
Water Safety ◽  
Control Criteria ◽  
Purification Plant

In 2004, the World Health Organization proposed a new approach to risk assessment and risk management for drinking-water supplier, which is based on HACCP (Hazard Analysis and Critical Control Point) and termed “Water Safety Plans (WSPs)”. About four years later, Tokyo Waterworks developed WSPs in March 2008. In the WSPs of Tokyo Waterworks, control criteria are set for risk-related water quality items with general principle of using a 10 –50% value of the water quality standards, for the purpose of the early detection of the potential risk. On February 2008, a concentration of 1,4-dioxane exceeded the control criteria, which was set as 10% value (= 0.005mg/L) of the Japanese drinking-water quality standard (= 0.05mg/L). Removal of 1,4-dioxane in purification process is very difficult, so effective control measure of 1,4-dioxane is only by decreasing the concentration in raw water. However, the catchment management is outside the jurisdiction of the Tokyo Waterworks. This article represents a case study of the implementation of WSPs, focused on the efforts for protection raw water against 1,4-dioxane in Misato Purification Plant, which was selected as a model and started implementation since April 2007 precedent to other purification plant.

Drinking-Water Quality and Intestinal Infectious Diseases in a Colombian Department, 2010-2016

2020 ◽  
pp. 21-29
Author(s):  
Dora Cardona Rivas ◽  
Militza Yulain Cardona Guzmán ◽  
Olga Lucía Ocampo López
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Infectious Diseases ◽  
Disease Burden ◽  
Social Protection ◽  
Drinking Water Quality ◽  
World Health ◽  
The Social ◽  
Etiological Agents ◽  
Health Organization

Objective: To characterize the burden of intestinal infectious diseases attributable to drinking-water quality in 27 municipalities in the central region of Colombia. Materials and methods: A time-trend ecological study. The drinking-water quality of the National Institute of Health and the Institute of Hydrology, Meteorology and Environmental Studies was identified. The disease burden was calculated based on the mortality registered in the National Department of Statistics and the records of morbidity attended by the Social Protection Integrated Information System. The etiological agents reported in morbidity records and the observation of environmental conditions in the municipalities of the study were included. The disease burden was determined according to the methodology recommended by the World Health Organization (WHO).

Physico-chemical and Biological Properties of Groundwater Quality in Rural Settlement, Nadi, Fiji

2021 ◽  
Vol 18 (1) ◽  
pp. 1-6
Author(s):  
Roselyn Naidu ◽  
Lionel Joseph ◽  
Syed Sauban Ghani
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Biological Properties ◽  
Drinking Water Quality ◽  
World Health ◽  
Wet Season ◽  
Potential Health ◽  
Drinking Water Contamination ◽  
Contamination Levels ◽  
Health Organization

The current study investigated drinking water quality of samples taken from Arolevu village, a locality situated in Nadi, Fiji. The groundwater samples were collected and subjected to a comprehensive physicochemical and biological analysis. The analysis for the drinking water sample was conducted seasonally, six times a year, that is, three for the dry season and three for the wet season. The results retrieved from the analysis were compared to its maximum contamination levels (MCLs) based on the health-based guidelines provided by the World Health Organization (WHO). The WHO standards were used as an attribute to determine the sources of contaminants likely to be present at the study site. A degradation trend in drinking water quality in the context of climate change may lead to potential health impacts. Hence, it is important to understand seasonal variations in drinking water quality. A proper understanding of the drinking water quality through seasonal water analysis for nitrate, nitrite, potassium, calcium, magnesium and chlorine content as well as its microbiological presence to reduce preventable risks such as using calculated amounts of fertilisers and upgrading the sewerage system to alleviate drinking water contamination is devised through this study.

scholarly journals Analysis of Physiochemical Parameters to Evaluate the Drinking Water Quality in the State of Perak, Malaysia

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
N. Rahmanian ◽  
Siti Hajar Bt Ali ◽  
M. Homayoonfard ◽  
N. J. Ali ◽  
M. Rehan ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Standard ◽  
The State ◽  
Drinking Water Quality ◽  
World Health ◽  
Physiochemical Parameters ◽  
Health Organization ◽  
Public Health Protection ◽  
Physical And Chemical

The drinking water quality was investigated in suspected parts of Perak state, Malaysia, to ensure the continuous supply of clean and safe drinking water for the public health protection. In this regard, a detailed physical and chemical analysis of drinking water samples was carried out in different residential and commercial areas of the state. A number of parameters such as pH, turbidity, conductivity, total suspended solids (TSS), total dissolved solids (TDS), and heavy metals such as Cu, Zn, Mg, Fe, Cd, Pb, Cr, As, Hg, and Sn were analysed for each water sample collected during winter and summer periods. The obtained values of each parameter were compared with the standard values set by the World Health Organization (WHO) and local standards such as National Drinking Water Quality Standard (NDWQS). The values of each parameter were found to be within the safe limits set by the WHO and NDWQS. Overall, the water from all the locations was found to be safe as drinking water. However, it is also important to investigate other potential water contaminations such as chemicals and microbial and radiological materials for a longer period of time, including human body fluids, in order to assess the overall water quality of Perak state.

scholarly journals Assessment of Physiochemical Characteristics of Drinking Water Quality in Allahabad Metropolitan City, India

2019 ◽  
Vol 19 (1) ◽  
pp. 121-135
Author(s):  
Roohi Rawat ◽  
A. R. Siddiqui
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Urban Areas ◽  
Groundwater Resources ◽  
Large Population ◽  
Drinking Water Quality ◽  
World Health ◽  
Natural State ◽  
Consumption Pattern ◽  
The World

Clean and safe drinking water is important for the overall health and wellbeing; therefore, access to safe potable drinking water is one of the basic amenities of humankind, especially in urban areas with high consumption pattern of the large population inhabiting these spaces. Among the various sources of water, groundwater is considered to be the safest source of drinking water. However, due to rapid industrialization and population growth, the groundwater resources are getting polluted with harmful contaminants. These contaminants can be chemical or microbiological and cause various health problems. According to the World Health Organization (WHO), about 80 percent of all diseases in the world are directly or indirectly related to the contamination of water. Water in its natural state is colorless, odorless, and free from pathogens with pH in the range of 6.5–8.5. This water is termed as “potable water.” In the present study, the researchers have made an attempt to assess the physiochemical characteristics of drinking water quality in Allahabad and the effect of these contaminants on the health of the consumers. A comparison of the parameter standards as per the Bureau of Indian Standards (BIS) (ISI, Indian standard specification for drinking water (IS10500). New Delhi: ISI, 1983 ) and the WHO (Guidelines for drinking water quality (Vol. 1). Geneva: WHO, 1984 ) have also been made to understand the national and global benchmarks. With the help of the standards of various parameters given by these organizations, the assessment of water quality of samples from various locations in Allahabad has been done.

scholarly journals Domestic Groundwater Quality in the Northern Governorates of the West Bank, Palestine

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Banan Hejaz ◽  
Issam A. Al-Khatib ◽  
Nidal Mahmoud
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Groundwater Quality ◽  
West Bank ◽  
Pollution Prevention ◽  
Drinking Water Quality ◽  
World Health ◽  
Quality Data ◽  
The West ◽  
Water Quality Data

Like several parts in the Middle East, the West Bank is in a significant water scarcity status. Palestinians use groundwater as the main water source, supplying more than 90% of the consumed water in the West Bank. The aim of this study is to enhance the knowledge on drinking water quality in the West Bank. Groundwater quality data was obtained from the Palestinian Water Authority, including the years 2015 and 2016, from the Northern six districts of the West Bank. The water quality data were analyzed and matched with the World Health Organization (WHO) guidelines and the Palestinian standards for drinking water quality. The findings of this study revealed that groundwater in the north of the West Bank comply with several drinking water requirements including total hardness, pH, and sodium and chloride content. Conversely, 18% of the samples exceed the limits for nitrate concentration. The fecal Coliforms and total Coliforms results show that 98.7% of the samples give no risk, but 1.3% of the samples give low risk, and no sample gives intermediate-to-high risks. The microbial and chemical pollution of groundwater is postulated to inadequate wastewater management, high use of fertilizers, and uncontrolled disposal of animal manure. Therefore, it is crucial to disinfect drinking water at the source of production before supply as an immediate action, followed by implementing pollution prevention measures.

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