scholarly journals Drinking water quality and source reliability in rural Ashanti region, Ghana

2013 ◽  
Vol 11 (1) ◽  
pp. 161-172 ◽  
Author(s):  
Meghan Arnold ◽  
James A. VanDerslice ◽  
Brooke Taylor ◽  
Scott Benson ◽  
Sam Allen ◽  
...  

Site-specific information about local water sources is an important part of a community-driven effort to improve environmental conditions. The purpose of this assessment was to gather this information for residents of rural villages in Ghana. Sanitary surveys and bacteriological testing for total coliforms and Escherichia coli (EC) using Colilert® were conducted at nearly 80 water sources serving eight villages. A focus group was carried out to assess the desirability and perceived quality of water sources. Standpipes accounted for almost half of the available water sources; however, a third of them were not functioning at the time of the survey. EC bacteria were found in the majority of shallow wells (80%), rivers (67%), and standpipes (61%), as well as 28% of dug wells. Boreholes were free of EC. Residents felt that the standpipes and boreholes produced safe drinking water. Intermittent service and poor water quality from the piped supply has led to limited access to drinking water. The perception of residents, that the water from standpipes is clean and does not need to be treated at home, is particularly troubling in light of the poor bacteriological quality of water from the standpipes.

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Febry Risdhityatama Fahrurriza ◽  
Surati Surati

Most of the wells are still used as a source of drinking water. This well is widely used in the village of Rejosari Grobogan. Regulation of the Minister of Health No. 492 of 2010 concerning the Requirements for Quality of Drinking Water is 0 per 100 ml of sample. The existence of Escherichia coli in water sources affects water quality which has an impact on consumer health, so it is necessary to know whether the quality of water sources from dug wells meets drinking water standards. To find out whether Escherichia coli bacteria were present in the well water of Rejosari Grobogan Village. The research conducted included a type of quantitative research with a descriptive design. The sample used was 11 samples. The results of the examination showed that there was an Escherichia coli bacterium in the well water of Rejosari Grobogan Village with an average number of bacteria 1.8 per 100 ml of sample. Research on samples was carried out using the Most methodProbable Number (MPN). Rejosari Grobogan village water wells were found to contain Escherichia coli bacteria and not meet water quality standards in accordance with Minister of Health Regulation No. 32 of 2017.


2011 ◽  
Vol 42 (2) ◽  
pp. 560-566 ◽  
Author(s):  
Maria Tereza Pepe Razzolini ◽  
Wanda Maria Risso Günther ◽  
Francisca Alzira dos Santos Peternella ◽  
Solange Martone-Rocha ◽  
Veridiana Karmann Bastos ◽  
...  

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2643
Author(s):  
Piotr Klimaszyk ◽  
Ryszard Gołdyn

Water is the substance that made life on Earth possible. It plays a key role in both the individual and population development of all species. Water is also a critical resource for humans as populations continue to grow and climate change affects global and local water cycles. Water is a factor limiting economic development in many regions of the world. Under these conditions, good water quality becomes an extremely important factor that determines its economic utility, including water supply, recreation, and agriculture. Proper water quality maintenance of freshwater ecosystems is also very important for preserving biodiversity. The quality of water depends on many factors, the most important of which are related to human impact on water ecosystems, especially the impact of various pollutants from municipal economy, industry and agriculture. Hydrotechnical changes, such as river damming, drainage processes and water transport between catchments also have a significant impact. Water quality is also dependent on the impact of natural conditions connected, e.g., with climate, catchment, water organisms and their interactions within the food-webs, etc. This Special Issue consists of fourteen original scientific papers concerning different problems associated with the water quality of freshwater ecosystems in a temperate climate. Most of the articles deal with the relations between water quality and the structure of ecosystem biocenoses. The conclusion of these articles confirms the fact that the deterioration of water quality has a direct impact on the quantitative and qualitative structure of biocenoses. This is accompanied by a decline in biodiversity and the disappearance of rare plant and animal species. They also draw attention to the particular importance of internal physical and chemical differentiation within the aquatic ecosystem, both in horizontal and vertical dimensions. The problem of ensuring proper ecological conditions and good quality of water in freshwater aquatic ecosystems is also raised, and methods for the restoration of water bodies are presented. The majority of the research presented in this Special Issue was carried out in Central Europe, and one of the papers concerns the area of West Africa—the edge of temperate climate zone.


Author(s):  
Hasan Eleroğlu ◽  
Arda Yıldırım ◽  
Ahmet Şekeroğlu

The source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical properties and chemical composition must be taken into consideration while assessing water quality. The quality of water used in the production of conventional or organic poultry has impacts on the poultry health, quality of products and human health. The impact of water quality is higher on the functionality of water in live organism and the consumption amount varies depending on many factors. A source of water which is used in organic production is also important with their characteristics. Different water sources may be used for animal consumption, such as springs, shallow wells, deep and artesian wells, lakes and creeks. Organic farms should regularly submit water samples to a laboratory for testing of water quality against the possibility of contamination of water sources. Water contaminants could create equipment problems and restrict the amount of water available for consumption therefore affects the quality of products. There are many aspects to the broad problems of water quality and different physical and chemical applications used to ensure sustainability of water quality for human and animal use. In this review, it will be focused on the quality of the water to be used in the organic poultry production and quality enhancing physical and chemical applications.


2011 ◽  
Vol 2 (2) ◽  
pp. 41-48
Author(s):  
I. V. Zakharkevich ◽  
A. K. Zapolskiy

Qualitative composition of the drinking water from underground sources of the decentralized water-supply of the Polissya region with intensive agriculture has been analysed. The sanitary inspection of water sources was conducted. Monitoring of underwaters quality testifies the admissible content of chlorides which are within the normative limits, but fluorides are considerably less than physiological requirements. High level of iron was registered in all studied districts but the nitrate-ion is in Naroditscky and Popylyansky districts. In Naroditscky and Ovrutsky districts the quality of drinking water may be characterized as moderately polluted. Advices on the improvement of the drinking water quality are proposed.


Author(s):  
Liudmyla Kurhanevych ◽  
Viktoriia Haven

The article is devoted to the problems of studying the quality of drinking water from decentralized water supply sources of rural settlements. The preparatory stage of the study included: creation of a cartographic basis of the settlement; field reconnaissance routes; express analysis of drinking water quality; creation of situational plans of wells locations, and the basis for the ecological passport of the source of decentralized individual water supply (well). The relevance of the study is due to the deterioration of the quality of water as a source of domestic water supply. This is especially true for the rural population. There is a need to conduct an inventory and certification of wells in accordance with European standards and requirements, as well as modern technical and information capabilities. The ecological passport of a natural object is a system of diagnostic characteristics that allow one to get an idea of its condition and develop ways to improve it. In the process of researching the issue of certification of drinking water sources, we analyzed the accounting systems of these facilities in Canada and Germany. Our sample environmental passport was developed based on a study of groundwater in the village of Poromiv, Volyn region of Ukraine. The quality of drinking water is influenced by both the natural factors – geological structure and climate, and the intensive economic development of the surrounding area. The sample consisted of 40 wells. We used theoretical research methods: analysis, synthesis, abstraction and idealization. Such approaches implied the search for relationships between topological, hydrological and chemical parameters of individual observation points, as well as the ability to build idealized regression models to delineate areas for certification and detailed research. The formation of the information database was carried out using the methods of empirical knowledge. In particular, visual observations have identified potential sources of contamination (private farms – livestock sites, latrine pits, farmland, and infrastructure). They can affect the condition and quality of water in wells. With the help of a level meter, pH-meter, TDS meter and rapid tests for nitrates, the measurements of qualitative indicators that determine the overall hydrochemical state of groundwater were carried out. The general observations revealed non-compliance with the norms of placement of these objects. In particular, in many cases the norms of distance from sheds (more than 20 m) and cesspools (more than 50 m) relative to wells were violated. In addition, there is a general tendency to neglect the rules of formation of cesspools and manures, which contributes to the ingress of pollutants into the soil and subsequently into groundwater. In general, the accounting of wells and their diagnostic characteristics was developed in the form of a database in the ArcGIS environment and a passport of a separate source of water supply. It is proposed to add a situational plan with the location of the water supply source for the main polluting objects to the general technical characteristics. The number of indicators in the passport table can be adjusted depending on the potential sources of pollution and the abilities to monitor the water quality of a particular water user. The purpose of forming documentation of this type is to account and record the problems arising in the arrangement, location and operation of the well for their further solution. This will be the basis for identifying areas vulnerable to nitrate contamination. We identified a number of violations in the location of water supply sources in relation to economic facilities and structures within the study area, which was reflected in the increase of general hydrochemical indicators. Relationships between building density and quantitative values of pH, mineralization and nitrate content were recorded. The final step of the research is to identify problematic sources of decentralized water supply from the viewpoint of population ecological well-being, as well as to develop proposals for the community and individual owners to improve the quality of drinking water. Keywords: well, water supply, ecological passport, sources of pollution.


2021 ◽  
Vol 104 (3) ◽  
pp. 003685042110359
Author(s):  
Eugene Appiah-Effah ◽  
Emmanuel Nketiah Ahenkorah ◽  
Godwin Armstrong Duku ◽  
Kwabena Biritwum Nyarko

Drinking water in Ghana is estimated at 79%, but this only represents the proportion of the population with access to improved drinking water sources without regard to the quality of water consumed. This study investigated the quality of household drinking water sources in the Oforikrom municipality where potable water requirements are on the rise due to an ever-increasing population. Both quantitative and qualitative methods were employed in this study. One Hundred households were randomly selected and interviewed on the available options for drinking water and household water treatment and safe storage. A total of 52 points of collection (POC) and 97 points of use (POU) water samples from households were collected for physicochemical and microbial water quality analysis. Amongst the available drinking water options, sachet water (46%) was mostly consumed by households. Water quality analysis revealed that the physicochemical parameters of all sampled drinking water sources were within the Ghana Standards Authority (GSA) recommended values expected for pH (ranging from 4.50 to 7.50). For the drinking water sources, bottled (100%, n = 2) and sachet water (91%, n = 41) showed relatively good microbial water quality. Generally, POC water samples showed an improved microbial water quality in comparison to POU water samples. About 38% ( n = 8) of the households practicing water quality management, were still exposed to unsafe drinking water sources. Households should practice good water quality management at the domestic level to ensure access to safe drinking water. This may include the use of chlorine-based disinfectants to frequently disinfect boreholes, wells and storage facilities at homes.


2019 ◽  
Vol 14 (1) ◽  
pp. 37-48
Author(s):  
Ajay Kumar Singh ◽  
Satish Kumar Bhardwaj

Today, the quality of drinking water across the globe has become an environmental concern because of its degradation due to urbanization, industrialization, transportation etc. Solan, a rapidly developing district and an industrial hub, in the recent past has faced water borne diarrhoeal disease outbreaks. Therefore, the study was undertaken to assess the water quality of disease burden regions during monsoon and post monsoon seasons. pH of the water sources was in the range of 6.92- 7.43 and was well within normal limits. Electrical conductivity of water ranged from 151.40- 414.65 µS/cm. The water sources of high disease burden regions exhibited higher EC than the prescribed ICMR standards. DO (range 7.43- 8.56 mg/l) was normal in all disease burden regions. BOD (range 12.25- 23.25 mg/l) was higher than the BIS limits in all regions. The COD, TDS and turbidity (range 75.75- 157.50 mg/l, 2.24- 81.01 mg/l and 1.85- 5.05 NTU respectively) were within BIS limits. The concentrations (mg/l) of Ca, Pb, Hg, Zn and Cr was found in the ranges of 37.2- 122.9, 0.17- 0.51, 0.00- 0.03, 0.74- 8.99 and 0.04- 0.10, respectively. The high disease burden regions exhibited relatively higher contents of Ca, Hg and Cr as compared to lower one and the BIS limits. However, contents of Pb and Zn were above BIS limits in all the regions. The concentration (mg/l) of Mg, NO3-, Cl- and As was in the ranges of 14.25- 30.61, 5.10- 9.88, 16.42- 74.96 , 0.001- 0.014 respectively, which were below prescribed standards. Cd was detected (0.001 mg/l) in Solan region only, however it was within BIS limits. Water Quality Index (WQI) computed by using nine parameters varied from 78.58- 219.78 (very poor to unsafe drinking water class). Interestingly, water sources of all the high disease burden regions were unsafe for drinking (WQI: 102.02- 167.04). Water quality deteriorated more in the monsoons. The study therefore warrants remedial actions of water resource protection and conservation for provision of potable water.


Author(s):  
Khalid Mahmood ◽  
Muhammad Asim

A comprehensive study for the spatial distribution of drinking water quality had been conductedfor residential area of Lahore, Pakistan. The study had made use of the geographic information system(GIS) for geographical representation and spatial analysis of groundwater quality. Physicochemicalparameters including electric conductivity, pH, TDS, Cl, Mg, Ca, alkalinity and bicarbonates from 73 ofthe water samples had been included in the analysis. Water quality data had been geo-referenced followedby its interpolation using inverse distance weighted (IDW) for each of the parameters. Very high alkalinityand bicarbonates values were observed in most parts of the area. For the comprehensive view, water qualityindex map had been prepared using weighted overlay analysis (WOA). The water quality index map wasclassified into five zones of excellent, good, poor, very poor and unfit for drinking as per WHO standardsof drinking water. 21% region had excellent quality of the underground water and 50% was found goodfor drinking. Poor quality of water was found in southeastern part, covering 27% of the study area. Only2% of the area was found under the very poor and unfit water quality conditions for drinking.


2019 ◽  
Vol 9 (3) ◽  
pp. 450-459 ◽  
Author(s):  
Amadu Salifu ◽  
Helen M. K. Essandoh ◽  
Afsatou Ndama Traore ◽  
Natasha Potgieter

Abstract Regular monitoring of microbial quality of water used for drinking is an important aspect of public health. Microbiological quality, using a novel microbial water quality test kit – Compartment Bag Test (CBT; AguaGenX, LLC, Chapel Hill, NC, USA), and physical parameters (pH, dissolved oxygen, turbidity, temperature and electrical conductivity) of 94 different water sources used by communities in the Ahenema Kokoben area of Ghana for drinking were tested. Using the WHO drinking water quality risk categories for the presence of Escherichia coli indicator bacteria, only 56% (53/94) of the water sources were safe for drinking, while 29% (27/94) of the water sources were classified as high risk and unsafe for human purposes. Some of the physical parameters were also higher than guideline values and could have been a contributing factor to poor water quality. Overall, the CBT proved to be a reliable alternative to traditional and laboratory-dependent microbial drinking water quality tests which can be easily used by water authorities to make sure that water is safe to drink.


Sign in / Sign up

Export Citation Format

Share Document