Alternative technologies to control postharvest diseases of kiwifruit

2015 ◽  
Vol 11 (4) ◽  
pp. 1-5 ◽  
Keyword(s):  
Postharvest Diseases ◽  
Alternative Technologies

MASALAH DAN ALTERNATIF TEKNOLOGI PENGOLAHAN AIR UNTUK MASYARAKAT MISKIN KOTA

2018 ◽  
Vol 6 (3) ◽  
Author(s):  
Arie Herlambang
Keyword(s):  
Water Treatment ◽  
Ground Water ◽  
Potable Water ◽  
Diarrheal Disease ◽  
Low Cost ◽  
Clean Water ◽  
Treatment Technology ◽  
Alternative Technologies ◽  
The Poor ◽  
Daily Water

Clean water to poor communities who live in crowded municipal area is stillexpensive and a luxury. This condition is evidenced by the number of people whouse ground water for their daily water, because water taps still seems expensivefor them. Diarrheal disease is still relatively high for Indonesia, where nearly 16thousand people suffer from diarrhea due to poor sanitation. To help the poor inthe city, there are several alternative technologies that can be applied to publicaccess to clean water and adequate low-cost, including ground water treatmenttechnology with a filter system equipped with an ultraviolet sterilizer, or ozonegenerators, or using ultrafiltration, if possible can also use the reverse osmosismembrane that for fresh water. Arsinum is the best alternative should be chosenfor fulfilled potable water in slump area.Keywords : Sanitation, water treatment technology, portable water, low-cost, slump area

Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review

2020 ◽  
Vol 16 (4) ◽  
pp. 455-461
Author(s):  
Gabriela M. Baia ◽  
Otniel Freitas-Silva ◽  
Murillo F. Junior
Keyword(s):  
Chlorine Dioxide ◽  
Broad Spectrum ◽  
Fruits And Vegetables ◽  
Low Cost ◽  
Residual Effects ◽  
Pathogenic Microorganisms ◽  
Postharvest Diseases ◽  
Post Harvest ◽  
By Products

Fruits and vegetables are foods that come into contact with various types of microorganisms from planting to their consumption. A lack or poor sanitation of these products after harvest can cause high losses due to deterioration and/ or pathogenic microorganisms. There are practically no post-harvest fungicides or bactericides with a broad spectrum of action that have no toxic residual effects and are safe. However, to minimize such problems, the use of sanitizers is an efficient device against these microorganisms. Chlorine is the most prevalent sanitizing agent because of its broad spectrum, low cost and well-established practices. However, the inevitable formation of disinfection by-products, such as trihalomethanes (THMs) and haloacetic acids (HAAs), is considered one of the main threats to food safety. Alternative sanitizers, such as chlorine dioxide (ClO2) and ozone, are becoming popular as a substitute for traditional post-harvest treatments. Thus, this review addresses the use of chlorine, chlorine dioxide and ozone emphasizing aspects, such as usage, safe application, spectrum of action and legislation. In order to ensure the quality and safety of final products, the adoption of well-prepared sanitation and sanitation programs for post-harvest fruits and vegetables is essential.

En bloc transurethral resection of bladder tumor: A review of the literature

2021 ◽  
pp. 205141582199373
Author(s):  
Jonathan Kopel ◽  
Pranav Sharma
Keyword(s):  
Bladder Cancer ◽  
Transurethral Resection ◽  
Bladder Tumor ◽  
Clinical Stage ◽  
Surgical Techniques ◽  
Cancer Recurrence ◽  
En Bloc ◽  
Level Of Evidence ◽  
Alternative Technologies ◽  
Bladder Cancer Recurrence

Bladder cancer remains one of the most common malignancies of the genitourinary tract. Transurethral resection of the bladder tumor (TURBT) via cystoscopy with examination under anesthesia remains the primary method for determining the diagnosis and clinical stage of bladder cancer. Given the substantial cost of treatment and risk of bladder cancer recurrence after TURBT, novel approaches to transurethral resection, such as the en bloc technique, have been developed in an attempt to address these limitations. In this review, we examined the postoperative and oncological outcomes of en bloc TURBT compared to traditional resection techniques. Further prospective clinical studies, however, are still necessary to determine whether these alternative technologies or surgical techniques may improve treatment in bladder cancer patients. Level of evidence: Not applicable.

scholarly journals Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 545
Author(s):  
Grzegorz P. Łysiak ◽  
Krzysztof Rutkowski ◽  
Dorota Walkowiak-Tomczak
Keyword(s):  
Mass Loss ◽  
Strong Influence ◽  
Storage Conditions ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Controlled Atmosphere ◽  
Postharvest Diseases ◽  
Market Prices ◽  
Long Period ◽  
The Impact

Late pear cultivars, such as ‘Conference’, can be stored for a long period if kept in good storage conditions. A three-year study (2011–2013) compared the impact of six-month storage using four technologies—normal atmosphere, normal atmosphere + 1-methylcyclopropene (1-MCP), controlled atmosphere, and controlled atmosphere + 1-MCP—on the quality parameters of ‘Conference’ pears, such as mass loss, firmness, total soluble solids, acidity, antioxidant capacity, and the incidence of diseases and disorders. Additionally, the study analysed different storage conditions in terms of profitability, based on the market prices for pears in the seasons during which the pears were stored. The storage conditions had a very strong influence on the fruit quality parameters, and were found to affect most visibly the mass loss and the incidence of postharvest diseases and disorders. The storage of ‘Conference’ pears for 180 days in normal atmosphere is not economically viable, even if the fruit is subjected to 1-MCP treatment; at the same time, it is profitable to store ‘Conference’ pears in controlled atmosphere for the same period, no matter whether 1-MCP was applied or not.

scholarly journals Identification of Lasiodiplodia pseudotheobromae Causing Fruit Rot of Citrus in China

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 202
Author(s):  
Jianghua Chen ◽  
Zihang Zhu ◽  
Yanping Fu ◽  
Jiasen Cheng ◽  
Jiatao Xie ◽  
...  
Keyword(s):  
Phylogenetic Analyses ◽  
Elongation Factor ◽  
Morphological Characteristics ◽  
Citrus Fruit ◽  
Economic Loss ◽  
Fruit Rot ◽  
Post Inoculation ◽  
Citrus Reticulata ◽  
Postharvest Diseases ◽  
Citrus Reticulata Blanco

Considering the huge economic loss caused by postharvest diseases, the identification and prevention of citrus postharvest diseases is vital to the citrus industry. In 2018, 16 decayed citrus fruit from four citrus varieties—Satsuma mandarin (Citrus unshiu), Ponkan (Citrus reticulata Blanco cv. Ponkan), Nanfeng mandarin (Citrus reticulata cv. nanfengmiju), and Sugar orange (Citrus reticulata Blanco)—showing soft rot and sogginess on their surfaces and covered with white mycelia were collected from storage rooms in seven provinces. The pathogens were isolated and the pathogenicity of the isolates was tested. The fungal strains were identified as Lasiodiplodia pseudotheobromae based on their morphological characteristics and phylogenetic analyses using the internal transcribed spacer regions (ITS), translation elongation factor 1-α gene (TEF), and beta-tubulin (TUB) gene sequences. The strains could infect wounded citrus fruit and cause decay within two days post inoculation, but could not infect unwounded fruit. To our knowledge, this is the first report of citrus fruit decay caused by L. pseudotheobromae in China.

scholarly journals AI-Driven Framework for Recognition of Guava Plant Diseases through Machine Learning from DSLR Camera Sensor Based High Resolution Imagery

Sensors ◽  
2021 ◽  
Vol 21 (11) ◽  
pp. 3830
Author(s):  
Ahmad Almadhor ◽  
Hafiz Tayyab Rauf ◽  
Muhammad Ikram Ullah Lali ◽  
Robertas Damaševičius ◽  
Bader Alouffi ◽  
...  
Keyword(s):  
Machine Learning ◽  
High Resolution ◽  
Color Difference ◽  
Plant Diseases ◽  
Economic Losses ◽  
Production Loss ◽  
Postharvest Diseases ◽  
Tropical Regions ◽  
Guava Fruit ◽  
Tree Classifier

Plant diseases can cause a considerable reduction in the quality and number of agricultural products. Guava, well known to be the tropics’ apple, is one significant fruit cultivated in tropical regions. It is attacked by 177 pathogens, including 167 fungal and others such as bacterial, algal, and nematodes. In addition, postharvest diseases may cause crucial production loss. Due to minor variations in various guava disease symptoms, an expert opinion is required for disease analysis. Improper diagnosis may cause economic losses to farmers’ improper use of pesticides. Automatic detection of diseases in plants once they emerge on the plants’ leaves and fruit is required to maintain high crop fields. In this paper, an artificial intelligence (AI) driven framework is presented to detect and classify the most common guava plant diseases. The proposed framework employs the ΔE color difference image segmentation to segregate the areas infected by the disease. Furthermore, color (RGB, HSV) histogram and textural (LBP) features are applied to extract rich, informative feature vectors. The combination of color and textural features are used to identify and attain similar outcomes compared to individual channels, while disease recognition is performed by employing advanced machine-learning classifiers (Fine KNN, Complex Tree, Boosted Tree, Bagged Tree, Cubic SVM). The proposed framework is evaluated on a high-resolution (18 MP) image dataset of guava leaves and fruit. The best recognition results were obtained by Bagged Tree classifier on a set of RGB, HSV, and LBP features (99% accuracy in recognizing four guava fruit diseases (Canker, Mummification, Dot, and Rust) against healthy fruit). The proposed framework may help the farmers to avoid possible production loss by taking early precautions.

scholarly journals Tailings facility disclosures reveal stability risks

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Daniel M. Franks ◽  
Martin Stringer ◽  
Luis A. Torres-Cruz ◽  
Elaine Baker ◽  
Rick Valenta ◽  
...  
Keyword(s):  
Information Disclosure ◽  
Significant Risk ◽  
Construction Method ◽  
Facility Management ◽  
Alternative Technologies ◽  
Construction Methods ◽  
Comprehensive Survey ◽  
Engineering Standards ◽  
The Right ◽  
Stability Issues

AbstractTailings facility failures represent a significant risk to the environment and communities globally, but until now little data was available on the global distribution of risks and characteristics of facilities to ensure proper governance. We conducted a survey and compiled a database with information on tailings facilities disclosed by extractive companies at the request of institutional investors. Despite limitations in the data, this information disclosure request represents the most comprehensive survey of tailings facilities ever undertaken. The compiled dataset includes 1743 tailings facilities and provides insights into a range of topics including construction method, stability, consequence of failure, stored volume, and the rate of uptake of alternative technologies to dewater tailings and reduce geotechnical risk. Our analysis reveals that 10 per cent of tailings facilities reported notable stability concerns or failure to be confirmed or certified as stable at some point in their history, with distinct trends according to construction method, governance, age, height, volume and seismic hazard. Controversy has surrounded the safety of tailings facilities, most notably upstream facilities, for many years but in the absence of definitive empirical data differentiating the risks of different facility types, upstream facilities have continued to be used widely by the industry and a consensus has emerged that upstream facilities can theoretically be built safely under the right circumstances. Our findings reveal that in practice active upstream facilities report a higher incidence of stability issues (18.3%) than other facility types, and that this elevated risk persists even when these facilities are built in high governance settings. In-pit/natural landform and dry-stack facilities report lower incidence of stability issues, though the rate of stability issues is significant by engineering standards (> 2 per cent) across all construction methods, highlighting the universal importance of careful facility management and governance. The insights reported here can assist the global governance of tailings facility stability risks.

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