scholarly journals Table salt and added free sugar as nutrient “targets” in preventive dietetics in essential hypertension and associated diseases (literature review)

HYPERTENSION ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 26-39
Author(s):  
D.К. Miloslavsky ◽  
S.N. Koval ◽  
I.A. Snegurska ◽  
V.V. Bozhko ◽  
L.A. Reznik ◽  
...  
Keyword(s):  
Essential Hypertension ◽  
Social Economic ◽  
Negative Impact ◽  
Evidence Base ◽  
Epidemiological Studies ◽  
Free Sugar ◽  
Table Salt ◽  
Associated Diseases ◽  
Obesity And Diabetes ◽  
Low Salt

A review of foreign and native sources of literature from scientometric databases provides data on the harmful and beneficial properties of such well-known nutrients as table salt and sugar in essential hypertension and associated diseases, primarily in abdominal obesity and diabetes mellitus. The historical aspects of obtaining these nutrients, their participation in the pathogenesis of hypertension, the physiology of sodium and glucose metabolism are considered; the evidence base for prospective epidemiological studies is provided; the negative impact of these products on the intestinal microbiota, alarming statistics of salt and added free sugar abuse in population of different countries, social, economic and medical aspects of excess salt and sugar as risk factors for chronic non-communicable diseases emergence and progression of arterial hypertension are noted. The methods for assessing their amount in food, approaches to inhibiting salt and sugar-rich food abuse are given; the attention on the materials of the WHO, European, American, and Ukrainian guidelines on the safe amount of both nutrients is focused. The paper gives advice on rational nutrition of patients and options for modern diets, first of all, a low-salt DASH diet (Dietary Approaches to Stop Hypertension) from the standpoint of salt and sugar limiting.

scholarly journals Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses

2020 ◽  
pp. 1-15
Author(s):  
Daniel Joseph Lamport ◽  
Claire Michelle Williams
Keyword(s):  
Systematic Reviews ◽  
Evidence Base ◽  
Epidemiological Studies ◽  
Cognitive Outcome ◽  
Current Evidence ◽  
Duration Of Treatment ◽  
Current Evidence Base ◽  
Cognitive Benefits ◽  
Meta Analyses ◽  
The Impact

There is increasing interest in the impact of dietary influences on the brain throughout the lifespan, ranging from improving cognitive development in children through to attenuating ageing related cognitive decline and reducing risk of neurodegenerative diseases. Polyphenols, phytochemicals naturally present in a host of fruits, vegetables, tea, cocoa and other foods, have received particular attention in this regard, and there is now a substantial body of evidence from experimental and epidemiological studies examining whether their consumption is associated with cognitive benefits. The purpose of this overview is to synthesise and evaluate the best available evidence from two sources, namely meta-analyses and systematic reviews, in order to give an accurate reflection of the current evidence base for an association between polyphenols and cognitive benefits. Four meta-analyses and thirteen systematic reviews published between 2017–2020 were included, and were categorised according to whether they reviewed specific polyphenol-rich foods and classes or all polyphenols. A requirement for inclusion was assessment of a behavioural cognitive outcome in humans. A clear and consistent theme emerged that whilst there is support for an association between polyphenol consumption and cognitive benefits, this conclusion is tentative, and by no means definitive. Considerable methodological heterogeneity was repeatedly highlighted as problematic such that the current evidence base does not support reliable conclusions relating to efficacy of specific doses, duration of treatment, or sensitivity in specific populations or certain cognitive domains. The complexity of multiple interactions between a range of direct and indirect mechanisms of action is discussed. Further research is required to strengthen the reliability of the evidence base.

Effect of international labor mobility on social-economic development of countries

2021 ◽  
pp. 54-59
Author(s):  
E.I. Huseinova ◽  
Keyword(s):  
Economic Development ◽  
Social Economic ◽  
Negative Impact ◽  
Research Work ◽  
Practical Significance ◽  
Problem Solution ◽  
International Mobility ◽  
Labor Resources ◽  
Social Economic Development ◽  
The Impact

The goal of the research is the specification of the effect of international mobility of labor resources on the social-economic development of a country, as well as the impact on the GDP volume. The main purpose set in the investigation is the study of international experience of the problem solution. Another goal of the research work is the international mobility of labor resources in conditions of national economy. The methods of analysis, grouping and analogy were used in the investigation. In the research work carried out by the author, the properties of international mobility of labor resources were commented, the factors and reasons of their occurrence specified as well. The analysis has been conducted and the system of effect mobility of labor resources on GDP growth in some countries and their impact on the state of labor market developed. Due to the research surveys, the reasons for development of international mobility of labor resources and direction of labor migration streams in Azerbaijan have been identified. The impact of international mobility of labor resources on social-economic development has been evaluated. Positive and negative impact of international mobility of labor resources on social-economic development of Azerbaijan, as well as setting measures on migrant admission as contributing country in case of negative effect have been specified in the innovation of research. Practical significance of the investigation lies in the regulation of international mobility of labor resources, introduction with experience of difference countries by the system of statistical figures and formation of their resources, grouping and using the data for problem solution in our country.

Ketidakstabilan Emosi dan Mood Masyarakat Dimasa Pandemi Covid-19

2021 ◽  
Vol 18 (1) ◽  
pp. 22-34
Author(s):  
Dira Anjania Rifani ◽  
Dedi Rianto Rahadi
Keyword(s):  
Mental Health ◽  
Qualitative Research ◽  
Family Environment ◽  
Social Economic ◽  
Negative Impact ◽  
Emotional Instability ◽  
Business People ◽  
The Family ◽  
Health Related ◽  
Anxiety And Fear

The Covid-19 pandemic has a major impact on all aspects of life. One of the effects of the Covid-19 pandemic is human mental health. Human mental health related to emotions and moods is an important factor in carrying out all human activities. The emotional stability and mood of an individual are influenced by heredity, environment and current circumstances. In the midst of the Covid-19 pandemic, everythings have changed drastically from usual, people are forced to be able to face the pressure that occurs from a social, economic and cultural side. Therefore, special attention is needed so that this pandemic can all be passed even though it is more difficult and complicated. The formulation of the problem is how the Emotional Instability and Mood of the Community During the Covid-19 Pandemic. This study uses a causal research design and adopts qualitative research methods with subjects consisting of parents, students, workers, and business people. The results of his research are that the Covid-19 pandemic certainly has a major negative impact on people's mental health, which begins with stress, anxiety and fear in the community and then leads to conflicts within the family, environment, and country.

Trauma and Its Sequelae in Children and Adolescents

2019 ◽  
pp. 9-23
Author(s):  
Eileen A. Dombo ◽  
Christine Anlauf Sabatino
Keyword(s):  
Child Development ◽  
Children And Adolescents ◽  
Negative Impact ◽  
Significant Risk ◽  
The United States ◽  
Epidemiological Studies ◽  
Externalizing Disorders ◽  
Traumatic Experiences ◽  
Childhood Experiences ◽  
Adverse Experiences

The most current research on trauma and child development demonstrates that there are significant risk factors for school success. At the same time, resilience and protective factors help other children overcome these obstacles. Chapter 2 explores the effects of trauma on children and adolescents. Data from the Adverse Childhood Experiences Study, as well as other academic and epidemiological studies, are used to address the negative impact of traumatic experiences on child development. The neurobiology of trauma is explored along with other bio-psycho-social-spiritual effects of abuse, neglect, and other adverse experiences affecting children in the United States. Internalizing and externalizing disorders present in children who experience abuse are also addressed.

scholarly journals Dietary Care for ADPKD Patients: Current Status and Future Directions

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1576 ◽  
Author(s):  
Sol Carriazo ◽  
Maria Vanessa Perez-Gomez ◽  
Adrian Cordido ◽  
Miguel Angel García-González ◽  
Ana Belen Sanz ◽  
...  
Keyword(s):  
Negative Impact ◽  
Aerobic Glycolysis ◽  
Evidence Base ◽  
Current Status ◽  
Dietary Recommendations ◽  
Preclinical Research ◽  
Ketogenic Diets ◽  
Modifiable Factors ◽  
Autosomal Dominant Polycystic Kidney ◽  
The Impact

Autosomal dominant polycystic kidney disease (ADPKD) is the most common genetic nephropathy, and tolvaptan is the only therapy available. However, tolvaptan slows but does not stop disease progression, is marred by polyuria, and most patients worldwide lack access. This and recent preclinical research findings on the glucose-dependency of cyst-lining cells have renewed interest in the dietary management of ADPKD. We now review the current dietary recommendations for ADPKD patients according to clinical guidelines, the evidence base for those, and the potential impact of preclinical studies addressing the impact of diet on ADPKD progression. The clinical efficacy of tolvaptan has put the focus on water intake and solute ingestion as modifiable factors that may impact tolvaptan tolerance and ADPKD progression. By contrast, dietary modifications suggested to ADPKD patients, such as avoiding caffeine, are not well supported and their impact is unknown. Recent studies have identified a chronic shift in energy production from mitochondrial oxidative phosphorylation to aerobic glycolysis (Warburg effect) as a contributor to cyst growth, rendering cyst cells exquisitely sensitive to glucose availability. Therefore, low calorie or ketogenic diets have delayed preclinical ADPKD progression. Additional preclinical data warn of potential negative impact of excess dietary phosphate or oxalate in ADPKD progression.

scholarly journals Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1002 ◽  
Author(s):  
Thomas Lawler ◽  
Yao Liu ◽  
Krista Christensen ◽  
Thasarat S. Vajaranant ◽  
Julie Mares
Keyword(s):  
Primary Open Angle Glaucoma ◽  
Open Angle Glaucoma ◽  
Visual Field Loss ◽  
Evidence Base ◽  
Epidemiological Studies ◽  
Macular Pigment ◽  
Eye Disease ◽  
Open Angle ◽  
Dietary Antioxidants ◽  
Age Related

Primary open-angle glaucoma (POAG) is a leading cause of irreversible blindness worldwide, and the prevalence is projected to increase to 112 million worldwide by 2040. Intraocular pressure is currently the only proven modifiable risk factor to treat POAG, but recent evidence suggests a link between antioxidant levels and risk for prevalent glaucoma. Studies have found that antioxidant levels are lower in the serum and aqueous humor of glaucoma patients. In this review, we provide a brief overview of the evidence linking oxidative stress to glaucomatous pathology, followed by an in-depth discussion of epidemiological studies and clinical trials of antioxidant consumption and glaucomatous visual field loss. Lastly, we highlight a possible role for antioxidant carotenoids lutein and zeaxanthin, which accumulate in the retina to form macular pigment, as evidence has emerged supporting an association between macular pigment levels and age-related eye disease, including glaucoma. We conclude that the evidence base is inconsistent in showing causal links between dietary antioxidants and glaucoma risk, and that prospective studies are needed to further investigate the possible relationship between macular pigment levels and glaucoma risk specifically.

scholarly journals Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing

Food Ethics ◽  
2019 ◽  
Vol 5 (1-2) ◽  
Author(s):  
Tjidde Tempels ◽  
Vincent Blok ◽  
Marcel Verweij
Keyword(s):  
Food Industry ◽  
Negative Impact ◽  
Diabetes Type 2 ◽  
Beverage Industry ◽  
Obesity And Diabetes ◽  
Sales And Marketing ◽  
Food And Beverage ◽  
Adults And Children ◽  
Marketing To Children ◽  
Ordinary Morality

AbstractFood and beverage firms are frequently criticised for their impact on the spread of non-communicable diseases like obesity and diabetes type 2. In this article we explore under what conditions the sales and marketing of unhealthy food and beverage products is irresponsible. Starting from the notion of ordinary morality we argue that firms have a duty to respect people’s autonomy and adhere to the principle of non-maleficence in both market and non-market environments. We show how these considerations are relevant when thinking about immoral behaviour in the food and beverage industry, and identify under what conditions sales and marketing of unhealthy foods and beverages to adults and children is wrong. Based on this analysis we argue that firms should take into account: whether consumers are able to identify manipulative marketing, the degree of manipulation, as well as the negative impact a product has on health. We hold that for the food industry to act responsible it should re-evaluate the marketing of unhealthy products to adults and refrain from marketing to children. We conclude this study by making several recommendations on how the food industry should interact with consumers and highlight what changes need to be made in corporate practice.

scholarly journals Endocrine-Disrupting Chemicals and Insulin Resistance in Children

Biomedicines ◽  
2020 ◽  
Vol 8 (6) ◽  
pp. 137 ◽  
Author(s):  
Eleonora Rotondo ◽  
Francesco Chiarelli
Keyword(s):  
Insulin Resistance ◽  
Bisphenol A ◽  
Prospective Studies ◽  
Endocrine Disrupting Chemicals ◽  
Experimental Studies ◽  
Epidemiological Studies ◽  
Cross Sectional ◽  
Obesity And Diabetes ◽  
Endocrine Disrupting ◽  
Background Exposure

The purpose of this article is to review the evidence linking background exposure to endocrine-disrupting chemicals (EDCs) with insulin resistance in children. Although evidence in children is scarce since very few prospective studies exist even in adults, evidence that EDCs might be involved in the development of insulin resistance and related diseases such as obesity and diabetes is accumulating. We reviewed the literature on both cross-sectional and prospective studies in humans and experimental studies. Epidemiological studies show a statistical link between exposure to pesticides, polychlorinated bisphenyls, bisphenol A, phthalates, aromatic polycyclic hydrocarbides, or dioxins and insulin resistance.

Prevalência e impacto da fluorose dentária na qualidade de vida em escolares de uma ONG em Salvador, Bahia

2019 ◽  
Vol 9 ◽  
pp. 179
Author(s):  
Layana Santtana Freitas Sampaio ◽  
Tatiana Frederico de Almeida ◽  
Ricardo Araújo da Silva
Keyword(s):  
Quality Of Life ◽  
Oral Health ◽  
Negative Impact ◽  
Epidemiological Studies ◽  
Cross Sectional ◽  
Governmental Organization ◽  
Health Related ◽  
Child Perception ◽  
Oral Conditions

Introdução: Medidas de saúde de amplo impacto (fluoretação da água, dentifrícios fluoretados e aplicação de flúor), mas sem devidos controles, podem resultar no aumento da prevalência e gravidade da fluorose.  A avaliação demedidas subjetivas da saúde bucal na qualidade de vida, favorecida pela incorporação de dimensões clínicas e psicossociais, é requerida para estudos epidemiológicos de fluorose. Objetivos: descrever a prevalência e gravidade da fluorose dentária em escolares de uma Organização Não Governamental (ONG) e avaliar o impacto desse agravo na qualidade de vida. Metodologia: estudo de corte transversal, com crianças e adolescentes entre 10 a 17 anos de uma ONG do distrito Cabula-Beirú, Salvador-Bahia. A fluorose foi classificada através do Índice de Dean e seus impactos subjetivos avaliados através do Child Perception Questionnaire (adaptado ao Brasil). Resultados: Na amostra de 116 alunos, a prevalência da fluorose foi 65,5%, tendo o nível leve ocorrido em maior frequência (28,5%). Os escolares com fluorose relataram maior insatisfação com suas condições bucais do que aqueles sem este agravo (p<0,005). Conclusão: A alta prevalência da fluorose entre os jovens estudados aponta a necessidade de monitoramento da concentração de flúor na água daquela região e do uso de fluoretos nos dentifrícios nessa população. O impacto negativo da fluorose na qualidade de vida requer medidas de combate a esse problema de saúde.Abstract Introduction: Wide-ranging health measures such as fluoridation of water, use of fluoride dentifrices and application of fluoride when used without control can increase the prevalence and severity of fluorosis. Assessment of subjective measures of oral health related to quality of life combined with clinical and psychosocial dimensions is needed for epidemiological studies of fluorosis. Objectives: To describe the prevalence and severity of fluorosis in school children of a non-governmental organization – Cabula-Beirú district, Salvador-BA – and to assess its impact related to quality of life.  Methodology: cross-sectional epidemiological study with children and adolescents, from 10 to 17 years old. Fluorosis was classified with Dean’s Index. Subjective impacts of oral health were assessed through the Child Perception Questionnaire (adapted to Brazil). Results: From the sample of 116 students, the prevalence of fluorosis was 65.5%, and the mild level was 28.54%. Students with fluorosis reported greater dissatisfaction with their oral conditions than those without fluorosis (p <0.005). Conclusion: The results revealed that fluorosis prevalence was higher and this situation requires monitoring the concentration of fluoride in the water of that region and the use of fluorides in dentifrices in this population. The negative impact of fluorosis on quality of life requires measures to combat this health problem.

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