scholarly journals Effect of Temperature Variation on Oil in Oscillation of Mass/Load

Author(s):  
Mohammed Aman Mujeeb

Abstract: In this investigation a model was made to replicate the working of a shock absorber and the liquid that is used in place of the hydraulic fluid was vegetable oil. Hydraulic fluid is composed of a mineral oil base stock [1]. The working of the model of a shock absorber was tested at different temperatures. It is studied that the relation between the temperature and the time taken by the load attached to the spring to stop oscillating and presented in graph. An optimum temperature, at which the time taken by the mass of 1.50 kilograms suspended in the vegetable oil to stop oscillating and it is the least mass used in the study. In addition to this, the freezing point of the vegetable oil will also be found. It is found in this study that the two variables that is temperature of the vegetable oil and the mass of 1.5 kilograms at rest is linear. Keywords: Temperature Variation, Oil, Oscillation, Mass, Load.

1960 ◽  
Vol 51 (3) ◽  
pp. 583-598 ◽  
Author(s):  
E. Bursell

The size-specific fat content of tsetse flies recently emerged from their puparia was determined and by comparison with the size-specific fat content of newly deposited larvae an estimate was obtained of the consumption of fat during pupal development. Experiments withGlossina morsitansWestw. were carried out at a number of different temperatures and it was found that the amount of fat consumed was least at temperatures between 22 and 24°C.Knowing the duration of the pupal period at different temperatures, the rate of fat consumption could be calculated and the logarithm of this rate was found to be linearly related to temperature. The occurrence of an optimum temperature in respect of fat consumption thus reflects the fact that at high temperatures the rate of fat consumption is greatly increased without a corresponding reduction in the duration of the pupal period, whereas at low temperatures the pupal period is very greatly lengthened without a corresponding decrease in the rate of fat consumption.


2010 ◽  
Vol 10 (1) ◽  
pp. 29-34
Author(s):  
Lisnawita Lisnawita ◽  
Meity S. Sinaga ◽  
Supramana Supramana ◽  
Gede Suastika

The effect of temperature on the development of Indonesian potato cyst nematode.  Potato cyst nematode (PCN) is a serious pathogen of potato and is found in most potato producing areas of the world.  In Indonesia, PCN was recently discovered and recognized as major constraint on potato.  The growth and behaviour of nematodes are affected by the environment.  Therefore, determination of the biology of PCN Indonesian populations is urgently needed to manage this pathogens effectively.  The effect of temperature on biology factors of four PCN Indonesian populations (North Java 1, North Java 2, West Java, and Central Java) was studied at different temperatures levels (12, 15, 18, 21 and 24ºC) in the growth chamber.  The aim of this research was to study the effect of temperature on development of PCN.  Observation was conducted on cyst number, reproduction factor (Rf), survival, fecundity and multiplication of PCN.   The optimum temperature range for maximum cysts production with the highest reproduction factor, survival, fecundity and multiplication rate for all populations was 15 - 21ºC.  The hatching and development of all PCN populations reduced at temperature below 15ºC or above 21ºC.


2019 ◽  
Author(s):  
Priscila Gonçalves Ferreira ◽  
Blanka Tesla ◽  
Elvira Cynthia Alves Horácio ◽  
Laila Alves Nahum ◽  
Melinda Ann Brindley ◽  
...  

AbstractVector-borne flaviviruses are emerging threats to human health. For successful transmission, the virus needs to efficiently enter mosquito cells, replicate within, and escape several tissue barriers while mosquitoes elicit major transcriptional responses to flavivirus infection. This process will not only be affected by the specific mosquito-pathogen pairing, but also variation in key environmental variables such as temperature. Thus far, few studies have examined the molecular responses triggered by temperature and how these responses modify infection outcomes despite substantial evidence showing strong relationships between temperature and transmission in a diversity of systems. To define the host transcriptional changes associated with temperature variation during the early infection process, we compared the transcriptome of mosquito midgut samples from mosquitoes exposed to Zika virus (ZIKV) and non-exposed mosquitoes housed at three different temperatures (20, 28, and 36°C). While the high temperature samples did not have significant changes from standard rearing conditions (28°C) 48 hr post-exposure, the transcriptome profile of mosquitoes housed at 20°C was dramatically different. The expression of genes most altered by the cooler temperature involved aspects of blood-meal digestion, ROS metabolism, and mosquito innate immunity. Further, we did not find significant differences in the viral RNA copy number between 24 and 48 hr post-exposure at 20°C, suggesting ZIKV replication is limited by cold-induced changes to the mosquito midgut environment. In ZIKV-exposed mosquitoes, vitellogenin, a lipid carrier protein, was the most up-regulated at 20°C. Our results provide a deeper understanding of the temperature-triggered transcriptional changes in Aedes aegypti and can be used to further define the molecular mechanisms driven by environmental temperature variation.Contribution to the Field StatementA variety of methods for engineering refractory mosquitoes are currently being studied and show promise for disease control. Although considerable effort has been put into understanding the immune system of mosquitoes in response to infections, almost nothing is understood about environmental influences in regulating these responses. Here, we used RNA sequencing to study the effect of temperature on the mosquito transcriptome profile, as well as assess the changes in the immune response to ZIKV infection at three different temperatures. We found a remarkable effect of temperature on the transcriptome profile of mosquitoes exposed to cool conditions (20°C) after imbibing a blood meal, as well as accumulation of transcripts involved with different mechanisms associated with blood meal digestion, metabolism, and some components of the immune response in mosquitoes. Our results provide new insights in potential mechanisms that limit temperature-driven pathogen establishment and replication within the mosquito vector.


2020 ◽  
Vol 4 (1) ◽  
pp. 27
Author(s):  
Ridwan Yusuf Lubis ◽  
Lailatul Husna Lubis ◽  
Miftahul Husnah

Author(s):  
D. T. Gauld ◽  
J. E. G. Raymont

The respiratory rates of three species of planktonic copepods, Acartia clausi, Centropages hamatus and Temora longicornis, were measured at four different temperatures.The relationship between respiratory rate and temperature was found to be similar to that previously found for Calanus, although the slope of the curves differed in the different species.The observations on Centropages at 13 and 170 C. can be divided into two groups and it is suggested that the differences are due to the use of copepods from two different generations.The relationship between the respiratory rates and lengths of Acartia and Centropages agreed very well with that previously found for other species. That for Temora was rather different: the difference is probably due to the distinct difference in the shape of the body of Temora from those of the other species.The application of these measurements to estimates of the food requirements of the copepods is discussed.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Aiyan Guan ◽  
Inge Van Damme ◽  
Frank Devlieghere ◽  
Sarah Gabriël

AbstractAnisakidae, marine nematodes, are underrecognized fish-borne zoonotic parasites. Studies on factors that could trigger parasites to actively migrate out of the fish are very limited. The objective of this study was to assess the impact of different environmental conditions (temperature, CO2 and O2) on larval motility (in situ movement) and mobility (migration) in vitro. Larvae were collected by candling or enzymatic digestion from infected fish, identified morphologically and confirmed molecularly. Individual larvae were transferred to a semi-solid Phosphate Buffered Saline agar, and subjected to different temperatures (6 ℃, 12 ℃, 22 ℃, 37 ℃) at air conditions. Moreover, different combinations of CO2 and O2 with N2 as filler were tested, at both 6 °C and 12 °C. Video recordings of larvae were translated into scores for larval motility and mobility. Results showed that temperature had significant influence on larval movements, with the highest motility and mobility observed at 22 ℃ for Anisakis spp. larvae and 37 ℃ for Pseudoterranova spp. larvae. During the first 10 min, the median migration of Anisakis spp. larvae was 10 cm at 22 ℃, and the median migration of Pseudoterranova spp. larvae was 3 cm at 37 ℃. Larval mobility was not significantly different under the different CO2 or O2 conditions at 6 °C and 12 ℃. It was concluded that temperature significantly facilitated larval movement with the optimum temperature being different for Anisakis spp. and Pseudoterranova spp., while CO2 and O2 did not on the short term. This should be further validated in parasite-infected/spiked fish fillets.


Toxins ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 134
Author(s):  
Ana Isabel Galván ◽  
Alicia Rodríguez ◽  
Alberto Martín ◽  
Manuel Joaquín Serradilla ◽  
Ana Martínez-Dorado ◽  
...  

Dried fig is susceptible to infection by Aspergillus flavus, the major producer of the carcinogenic mycotoxins. This fruit may be contaminated by the fungus throughout the entire chain production, especially during natural sun-drying, post-harvest, industrial processing, storage, and fruit retailing. Correct management of such critical stages is necessary to prevent mould growth and mycotoxin accumulation, with temperature being one of the main factors associated with these problems. The effect of different temperatures (5, 16, 25, 30, and 37 °C) related to dried-fig processing on growth, one of the regulatory genes of aflatoxin pathway (aflR) and mycotoxin production by A. flavus, was assessed. Firstly, growth and aflatoxin production of 11 A. flavus strains were checked before selecting two strains (M30 and M144) for in-depth studies. Findings showed that there were enormous differences in aflatoxin amounts and related-gene expression between the two selected strains. Based on the results, mild temperatures, and changes in temperature during drying and storage of dried figs should be avoided. Drying should be conducted at temperatures >30 °C and close to 37 °C, while industry processing, storage, and retailing of dried figs are advisable to perform at refrigeration temperatures (<10 °C) to avoid mycotoxin production.


Soft Matter ◽  
2021 ◽  
Vol 17 (10) ◽  
pp. 2942-2956
Author(s):  
Rishabh D. Guha ◽  
Ogheneovo Idolor ◽  
Katherine Berkowitz ◽  
Melissa Pasquinelli ◽  
Landon R. Grace

We investigated the effect of temperature variation on the secondary bonding interactions between absorbed moisture and epoxies with different morphologies using molecular dynamics simulations.


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