scholarly journals Antibiotic Susceptibility Pattern of Bacterial Pathogens Isolated from Ethiopian Paper Currency Notes in Wolaita Sodo, Southern Ethiopia

2021 ◽  
Vol 11 (3) ◽  
pp. 23-30
Author(s):  
Krishna Moorthy Sivalingam ◽  
Dawit Leja Dola
Keyword(s):  
Pathogenic Bacteria ◽  
Bacterial Pathogens ◽  
Market Area ◽  
Salmonella Spp ◽  
Zone Formation ◽  
Taxi Drivers ◽  
E Coli ◽  
Paper Currency ◽  
Wolaita Sodo ◽  
Different Sources

The present study was conducted to isolate pathogenic bacteria and their antimicrobial resistance pattern from Ethiopian paper currency notes in Wolaita Sodo town. A total of 240 Ethiopian paper currency notes samples in different denominations were collected from four different sources such as market, taxi drivers, fruit sellers and hotels. All the samples were processed to isolate bacterial pathogens using standard techniques and identified by different biochemical tests. Further all identified isolates were used to know the sensitivity/resistant patterns by Bauer-Kirby method based on the zone formation. Out of 240 paper currency notes samples, 120 were showed positive with four different genus such as Staphylococcus aureus, Escherichia coli, Shigella sp. and Salmonella sp. Among these four different genera, S. aureus were highly prevalent (20.8%) followed by E. coli (14.58%), Shigella sp. (10.81%), and Salmonella sp. (3.74%). From the selected four different sources of currency notes such as market, taxi drivers, fruit sellers and hotel, currency notes collected from market area showed the highest rate of contamination followed by taxi drivers, fruit sellers and hotel. S.s aureus, E. coli, Salmonella spp. and Shigella sp. showed resistivity varied from 70-100% against all the antibiotics. Tobramycin showed 20% effective against S. aureus, 11.5% effective against Shigella spp. and 33% effective against Salmonella spp. while E. coli showed 14% sensitivity against Metronidazole antibiotics. Therefore, the present study concludes that the Ethiopian Paper currency notes contaminated with bacterial pathogens and play significant role in the transmission of human pathogenic microorganisms. Keywords: Prevalence, Pathogenic bacteria, Paper Currency and Antimicrobial susceptibility 

Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe

2021 ◽  
Vol 193 (8) ◽  
Author(s):  
Desmond Tichaona Mugadza ◽  
Sibusisiwe Isabel Nduku ◽  
Edlyn Gweme ◽  
Sherpherd Manhokwe ◽  
Patience Marume ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Antibiotic Resistance ◽  
Drinking Water Quality ◽  
Salmonella Spp ◽  
E Coli ◽  
Different Sources

scholarly journals The Survey of Microbial Quality of the Dry Sample, Extract and Brewing of some Medicinal Plants

2014 ◽  
Vol 6 (4) ◽  
pp. 478-482
Author(s):  
Razieh VALIASILL ◽  
Majid AZIZI ◽  
Maasome BAHREINI ◽  
Hossein AROUIE
Keyword(s):  
Medicinal Plants ◽  
Pathogenic Bacteria ◽  
Agar Medium ◽  
Total Count ◽  
Plate Count ◽  
Microbial Quality ◽  
Salmonella Spp ◽  
E Coli ◽  
Wide Range

Medicinal plants may be exposed to a wide range of microbial contamination during pre- and post- harvest stages and they can present high microbial counts. In this study, the microbial quality of 44 samples of dry herbs namely: mint (Menthaspp.), lemon balm (Melissa officinalis), summer savory (Satureja hortensis), zataria (Zataria multiflora), Indian valerian (Valeriana wallichii), their brewing and extracts were analyzed. Total count using plate count agar medium (PCA), coliform count by Violet Red Bile Agar (VRBL), Enterobacteriacea by Violet Red Bile Glucose (VRBG) were evaluated. Medium Baird-Parker agar (BP) medium and Tryptone Bile X-Gluc (TBX) medium were used for the isolation and enumeration of Staphylococcus aurous and E. coli spp. respectively. Furthermore, Xylose Lysine Deoxycholate agar medium (XLD) and Bismuth Sulfite Agar medium(BSA) were used for detection of Salmonella spp. Fungal and mold contamination was assessed using yeast extract glucose chloramphenicol agar. The results showed that the contamination of the samples with total count (100%) and Enterobacteriaceae (85%), total coliform (83%), mold and yeast (98%) and E. coli ssp. (2.27) were detected, including in the study samples the absence of pathogenic bacteria like Staphylococcus aurous, Salmonella spp. Moreover, the extract had a lower microbial load in comparison to dry herb samples. Also, the lowest and the highest of contamination rates were observed for Indian valerian and zataria, respectively. According to the results, there is a need to control the environmental conditions and improve hygiene in the production process; even more, it is recommended to choose a suitable decontamination method for disinfection during packing medicinal plants and during post-packing manipulation and transport.

Survival of Pathogenic Bacteria in Pesticide Solutions and on Treated Tomato Plants

2005 ◽  
Vol 68 (2) ◽  
pp. 296-304 ◽  
Author(s):  
TIFFANY T. Y. GUAN ◽  
GREGORY BLANK ◽  
RICHARD A. HOLLEY
Keyword(s):  
Membrane Filtration ◽  
Salmonella Enteritidis ◽  
Pathogenic Bacteria ◽  
Incubation Temperature ◽  
Bacterial Survival ◽  
Salmonella Spp ◽  
Tomato Plants ◽  
Sterile Saline ◽  
E Coli ◽  
Pesticide Formulations

The ability of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Shigella to survive or grow in pesticide solutions (Ambush 240EC, Benlate T-N-G, Bravo 500, Botran 75WP, Captan 80WDG, Parasol, and Vendex 50W) used by the horticultural industry was examined. In the laboratory, individual cultures were inoculated at 4 log CFU/ml in pesticides diluted with sterile saline to the lowest recommended spray concentrations. During 21°C incubation for ≤96 h, bacterial survivors in the samples and a control consisting of saline were enumerated either by agar surface plating or hydrophobic grid membrane filtration. Most formulations tested were somewhat inhibitory to the pathogenic bacteria. All inoculated bacteria survived or grew in Bravo 500. Among bacteria tested, Salmonella spp. were best able to survive and Listeria spp. were least able to survive in pesticide solutions. When the incubation temperature or pesticide concentration was increased, survival of Salmonella varied depending on the type of formulation. In the field, when a bacterial cocktail containing E. coli O157:H7 and Salmonella Enteritidis was added to Bravo 500 at 6 log CFU/ml, both organisms were recovered from leaves and fruit skins of sprayed tomato plants after the recommended 1 day-to-harvest interval. E. coli and Salmonella survived longer on tomato leaves when sprayed in saline (at least 26 and 56 days, respectively) than when sprayed in Bravo 500 (>45 h and <15 days, respectively). While Salmonella serovars Typhimurium and Heidelberg grew in the fungicide Bravo, and Enteritidis grew in the insecticide Vendex within 96 h at 21°C in the laboratory, pathogen growth in other pesticide formulations did not occur. Higher temperature (≤30°C) or doubling pesticide concentrations had either no or a negative effect on Salmonella Heidelberg survival. Use of unexpired pesticide formulations may have contributed to the reduced bacterial survival and growth found in the laboratory and during the field trials with Bravo.

Susceptibility for antibiotics among faecal indicators and pathogenic bacteria in sewage treated effluents

2013 ◽  
Vol 8 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Adel A. S. AL-Gheethi ◽  
Norli Ismail ◽  
J. Lalung ◽  
Azieda Talib ◽  
A. N. Efaq ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
High Resistance ◽  
Pathogenic Bacteria ◽  
Sewage Treatment ◽  
Salmonella Spp ◽  
Sewage Treatment Plants ◽  
Total Coliforms ◽  
E Coli ◽  
Treated Effluents ◽  
Faecal Indicators

The objective of this work was to study the prevalence of antibiotic resistance phenotypes among total coliforms (TC), E. coli, E. faecalis and Salmonella spp. in the sewage treated effluents generated from three sewage treatment plants in Penang Malaysia. Among the isolates tested, TC and E. coli occurred high resistance for cephalexin (100 and 90.47%), ampicillin (80.93 and 95.23%) and ciprofloxacin (19.06 and 14.3%) compared to E. faecalis (42.86, 71.4 and 4.7%) and Salmonella spp. (59.8, 47.46 and 14.3%) respectively. All E. coli strains, 76.18% of TC, 66.66% of E. faecalis and 35% of Salmonella spp. were multi-resistant.

scholarly journals Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

1997 ◽  
Vol 60 (5) ◽  
pp. 485-492 ◽  
Author(s):  
ABBEY L. NUTSCH ◽  
RANDALL K. PHEBUS ◽  
M. JAMES RIEMANN ◽  
DAVID E. SCHAFER ◽  
J. E. BOYER ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Control Point ◽  
Meat Products ◽  
Steam Treatment ◽  
Salmonella Spp ◽  
Bacterial Populations ◽  
E Coli ◽  
Critical Control Point ◽  
Beef Processing ◽  
Steam Pasteurization

The effectiveness of a steam pasteurization process for reducing naturally occurring bacterial populations on freshly slaughtered beef sides was evaluated in a large commercial facility. Over a period of 10 days, 140 randomly chosen beef sides were microbiologically analyzed. Each side was sampled immediately before, immediately after, and 24 h after steam pasteurization treatment. Total aerobic bacteria (APC), Escherichia coli (generic), coliform, and Enterobacteriaceae populations were enumerated. The process significantly (P ≤ 0.01) reduced mean APCs from 2.19 log CFU/cm2 before treatment to 0.84 log CFU/cm2 immediately after and 0.94 log CFU/cm2 24 h after treatment. Before pasteurization (8 s steam exposure), 16.4% of carcasses were positive for generic E. coli (level of 0.60 to 1.53 log CFU/cm2), 37.9% were positive for coliforms (level of 0.60 to 2.26 log CFU/cm2), and 46.4% were positive for Enterobacteriaceae (level of 0.60 to 2.25 log CFU/cm2). After pasteurization, 0% of carcasses were positive for E. coli, 1.4% were positive for coliforms (level of 0.60 to 1.53 log CFU/cm2), and 2.9% were positive for Enterobacteriaceae (level of 0.60 to 1.99 log CFU/cm2). Of the 140 carcasses evaluated, one carcass was positive for Salmonella spp. before treatment (0.7% incidence rate); all carcasses were negative after steam treatment. This study indicates that steam pasteurization is very effective in a commercial setting for reducing overall bacterial populations on freshly slaughtered beef carcasses. The system may effectively serve as an important critical control point for HACCP systems at the slaughter phase of beef processing. In conjunction with other antimicrobial interventions (mandated by USDA to achieve zero tolerance standards for visible contamination) and good manufacturing practices, this process can play an important role in reducing the risk of pathogenic bacteria in raw meat and meat products.

scholarly journals Foodborne bacterial pathogens recovered from contaminated shawarma meat in northern Jordan

2014 ◽  
Vol 8 (11) ◽  
pp. 1407-1414 ◽  
Author(s):  
Laila Nimri ◽  
Fatina Abu AL- Dahab ◽  
Raymond Batchoun
Keyword(s):  
Foodborne Pathogens ◽  
Pathogenic Bacteria ◽  
Common Ground ◽  
Bacterial Pathogens ◽  
Food Poisoning ◽  
Primary Concern ◽  
Salmonella Spp ◽  
Modes Of Transmission ◽  
Heat Stable ◽  
Safety Regulations

Introduction: The purpose of the study was to isolate, identify, and determine the antimicrobial resistance of the bacterial pathogens recovered from shawarma (donair) sandwiches served to the public in Jordan. Methodology: Bacterial contamination of 100 shawarma sandwiches with pathogenic bacteria was studied by culture on selective media, serology, PCR assay, and antimicrobial susceptibility testing. Results: One hundred and forty-five bacterial isolates were identified. The predominant species was Escherichia coli (28.3%), with six isolates of serotype O157:H7, followed by Salmonella spp. (25.5%). Higher contamination rates were found in chicken sandwiches. The majority of these bacteria expressed high resistance to several antimicrobials, especially tetracycline and streptomycin. Citrobacter freundii was isolated from 15.9% and Staphylococcus aureus was isolated from 8.3% of the sandwiches. The presence of these pathogens is of primary concern because some strains are capable of producing a heat-stable enterotoxin that causes food poisoning in humans, and should therefore be taken into account in risk assessment. Conclusions: Results signify the importance of sustained surveillance of foodborne pathogens in shawarma sandwiches to minimize the risk of contamination. Availability of data on the isolated pathogens and modes of transmission in food from different countries would provide a common ground for reaching international agreement on food safety regulations.

scholarly journals Preliminary assessment of small scale bacterial depuration of Crassostrea gigas and Anadara spp., Gulf of Nicoya, Costa Rica

2013 ◽  
Vol 5 ◽  
pp. 107
Author(s):  
Luis A. Vega Corrales ◽  
Carolina Marín Vindas ◽  
Oscar Pacheco Prieto ◽  
Gerardo Zúñiga Calero
Keyword(s):  
Escherichia Coli ◽  
Costa Rica ◽  
Crassostrea Gigas ◽  
Vibrio Parahaemolyticus ◽  
Pathogenic Bacteria ◽  
Small Scale ◽  
Bivalve Molluscs ◽  
Salmonella Spp ◽  
E Coli ◽  
Gulf Of Nicoya

Bivalve molluscs are sold without any sanitary control in Costa Rica, which represents a public health risk dueto the possible accumulation of pathogenic bacteria. Small scale bacterial depuration treatments were preliminarilyevaluated on Crassostrea gigas and Anadara spp. from the Gulf of Nicoya, Costa Rica, through the useof a recirculating system with UV irradiation. The levels of Escherichia coli in the water were determined usingthe MPN method. The MPN of E. coli and the presence of Salmonella spp., Vibrio parahaemolyticus and V. cholerae were determined in molluscs. Results confirm the effectiveness of the E. coli depuration system designin C. gigas and Anadara spp. The MPN of E. coli in the molluscs was reduced between 79% and 100% after 24h. None of the other types of bacteria were found in the samples analyzed. This is the first C. gigas depurationstudy in Costa Rica and the first report concerning UV depuration for bacterial indicators of fecal contaminationin Anadara spp. This research serves as a basis for the implementation and improvement of mollusc purification conditions in the country. It is recommended to monitor extraction and harvesting areas, as well as to implement the depuration of bivalve molluscs so that traditional producers can offer an innocuous product with added value.Los moluscos bivalvos son comercializados sin ningún control sanitario en Costa Rica; por tanto, representan un riesgo para la salud pública, debido a que pueden acumular bacterias patógenas. Se evaluaron preliminarmente tratamientos para la depuración bacteriana a pequeña escala de Crassostrea gigas y Anadara spp. en el Golfo de Nicoya, Costa Rica, utilizando un sistema recirculado e irradiado con luz UV. Los niveles de Escherichia coli en el agua se determinaron mediante el método del NMP. A los moluscos se les determinó el NMP de E. coli y la presencia de Salmonella spp., Vibrio parahaemolyticus y V. cholerae. Los resultados confirman la efectividad del diseño del sistema para la depuración de E. coli en C. gigas y Anadara spp. A las 24 h, el NMP de E. coli en los moluscos se redujo entre el 79% y el 100%. No se comprobó la presencia de las demás bacterias en las muestras analizadas. Este es el primer estudio sobre depuración de C. gigas en Costa Rica y el primer reporte de depuración con UV de indicadores bacterianos de contaminación fecal en Anadara spp. Este trabajo sirve de base para implementar y mejorar las condiciones de la depuración de moluscos en el país. Se recomienda monitorear las áreas de extracción y cultivo e implementar la depuración de los moluscos bivalvos para que los productores artesanales puedan ofrecer un producto inocuo y con valor agregado.

scholarly journals Assessment of Antibiotics and Fluoride Toothpastes against Pathogenic Bacteria associated with Dental Caries

2018 ◽  
pp. 1-10
Keyword(s):  
Dental Caries ◽  
Pathogenic Bacteria ◽  
Diffusion Method ◽  
Significant Activity ◽  
Salmonella Spp ◽  
E Coli ◽  
Shigella Spp ◽  
Test Organisms ◽  
Susceptibility Tests ◽  
Vibrio Spp

Dental caries is the most contagious disease throughout the world. In the present study, a total of 100 dental caries patients were selected and samples from these patients were collected through sterile pincers for microbiological examination. A total of 9 different pathogenic bacterial isolates were identified through conventional culturing technique and among them maximum number of occurrence was by Salmonella spp (26.13%), followed by E. coli (17.39%), Proteus spp (17.39%), Shigella spp (8.69%), Pseudomonas spp (8.69%), Vibrio spp (8.69%), Enterobacter spp (4.34%), Yersinia spp (4.34%) and S. mutans (4.34%). Furthermore, antibiotic susceptibility tests were performed by 9 different commercially available antibiotics i.e. vancomycin, erythromycin, clindamycin, amoxicillin, tetracycline, rifampicin, ampicillin, ticarcillin and metronidazole/silver sulphadizine. Kirby Bauer disc diffusion method was used against test organisms and it was observed that all these antibiotics expressed significant activity against greater part of test organisms but few of them showed resistance to metronidazole/silver sulphadizine. In addition to this, different toothpastes encoded as TP-1, TP-2, TP-3, TP-4 and TP-5 were used at a concentration of 20 mg/mL in order to evaluate their activity against test organisms and it was observed that all these toothpastes showed significant activity against isolated bacteria. It was concluded that all these toothpastes contained fluoride which supports to avoid tooth decay and promote minty fresh breath. Furthermore, it was recommended that avoid usage of too much sweets, chocolates, candies especially in children/adults, and there must be a proper use of toothpastes twice a day at every stage of life. Keywords: Dental Caries, Pathogenic Bacteria, Antibiotics, Fluoride Toothpastes

scholarly journals Evaluating the risk of bacterial infections associated with the most handled Iraqi notes in Kalar

2019 ◽  
Vol 4 (1) ◽  
pp. 26-30 ◽  
Author(s):  
Hassan Mohammad Tawfeeq ◽  
Mohammed Hassan Fatah ◽  
Ahmed Mohammed Tofiq
Keyword(s):  
Bacterial Infections ◽  
Pathogenic Bacteria ◽  
Bacterial Species ◽  
Coagulase Negative Staphylococcus ◽  
Fresh Sample ◽  
Mannitol Salt Agar ◽  
E Coli ◽  
Paper Currency ◽  
Currency Note ◽  
And Staphylococcus Aureus

Every day new sources of microbial and especially bacterial infections are reported, which are not taken into account, the fact that these sources have been implicated in the outbreaks of these infections. The goals of the current research focused on the exploration of the scope of microbial pollution of the widely traded paper currency notes of the Iraqi currencies (250, 1000 and 5000 Iraqi Dinars) in Kalar city. 300 banknotes (100 samples for each of the denominations under investigation) in circulation were gathered from different categories of Kalar population and one fresh sample for each of the three currencies (control negative). Each bill was rinsed in 5 ml D.W then cultured on Nutrient agar, Mannitol Salt agar and MacConkey agar, respectively, then incubated at 37 ºC for up to 48 hours. Results revealed the rate of microbial contamination, specifically bacterial ones as 94%, 68%, and 60%, respectively on the denominations of 250, 1000, and 5000 of Iraqi Dinars. In a descending order, and with regard to the prevalence rate, bacterial species contaminated 250, 1000 and 5000 Iraqi denominations respectively were as follows: 55.31%, 32.35% and 36.66% for Bacillus sp.; 14.89%, 38.23% and 20% for coagulase-negative Staphylococcus; 8.51%, 8.82% and 20% for E. coli; 2.12%, 11.76 and 20% for Pseudomonas sp.; 2.12% for each of Klebsiella sp., and Salmonella sp.; 10.63% and 4.25% for Enterobacter sp. and Staphylococcus aureus, respectively, and only on 250 denomination;  2.94% and 5.88% for each of Corynebacterium sp. and Serratia sp. only on 1000 currency note; lastly, 3.33% for Proteus sp. on 5000 IQD only. These outcomes suggest that bacterial contamination of Iraqi Dinars, specifically the 250 denomination is risky and could be regarded as the real source of infectious diseases with the most dangerous pathogenic bacteria.  

scholarly journals Survival of Selected Pathogenic Bacteria during PDO Pecorino Romano Cheese Ripening

Dairy ◽  
2020 ◽  
Vol 1 (3) ◽  
pp. 297-312
Author(s):  
Giacomo Lai ◽  
Rita Melillo ◽  
Massimo Pes ◽  
Margherita Addis ◽  
Antonio Fadda ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Salt Content ◽  
Raw Milk ◽  
Salmonella Spp ◽  
Growth And Survival ◽  
E Coli ◽  
Cheese Ripening ◽  
Protected Designation Of Origin ◽  
Low Levels ◽  
First Time

This study was conducted to assess, for the first time, the survival of the pathogenic bacteria Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus during the ripening of protected designation of origin (PDO) Pecorino Romano cheese. A total of twenty-four cheese-making trials (twelve from raw milk and twelve from thermized milk) were performed under the protocol specified by PDO requirements. Sheep cheese milk was first inoculated before processing with approximately 106 colony-forming unit (CFU) mL−1 of each considered pathogen and the experiment was repeated six times for each selected pathogen. Cheese composition and pathogens count were then evaluated in inoculated raw milk, thermized milk, and cheese after 1, 90, and 150 days of ripening. pH, moisture, water activity, and salt content of cheese were within the range of the commercial PDO Pecorino Romano cheese. All the cheeses made from raw and thermized milk were microbiologically safe after 90 days and 1 day from their production, respectively. In conclusion, when Pecorino Romano cheese is produced under PDO specifications, from raw or thermized milk, a combination of factors including the speed and extent of curd acidification in the first phase of the production, together with an intense salting and a long ripening time, preclude the possibility of growth and survival of L. monocytogenes, Salmonella spp., and E. coli O157:H7. Only S. aureus can be still detectable at such low levels that it does not pose a risk to consumers.

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