scholarly journals Promising two-row covered cultivars for increasing yield and quality of barley grain in conditions of the southern forest-steppe of Western Siberia

2021 ◽  
Vol 16 (4) ◽  
pp. 303-312
Author(s):  
Petr N. Nikolayev ◽  
Oksana A. Yusova
Keyword(s):  
Grain Quality ◽  
Western Siberia ◽  
Barley Grain ◽  
Forest Steppe ◽  
Extractive Content ◽  
Scientific Center ◽  
State Register ◽  
State Registration ◽  
Covered Group

Agroclimatic features of the regions of barley cultivation necessitate the creation and cultivation of cultivars characterized by adaptability to local bioand abiofactors. Such cultivars are able to form a stable high-quality crop regardless of the conditions prevailing during the growing season. The developing of potentially high-yielding cultivars is a priority task of barley breeding in the West Siberian region. Two-row barley is characterized by grain equalization, reduced husk content and increased extractive content, compared to sixrow barley. The aim of the study was to characterize the new promising cultivars of barley (two-row covered group) selected in Omsk Agrarian Scientific Center. The research was conducted in the southern forest-steppe of Western Siberia in 2012-2019. 8 cultivars of coverd two-row barley selected in Omsk Agrarian Scientific Center were studied. There are new promising cultivars among them: Omskiy 100 (included in the Russian State Register in 2019) and Omskiy 101 (sent to the State Registration Service in 2018). The standard cultivar was Omskiy 95 (2007). The biochemical parameters of grain were determined: protein content, crude fat, starch, husk content. Barley selection from 2000 to 2019 focused on the developing of drought-resistant cultivars, which formed increased productivity and quality of grain in dry and arid periods of vegetation in conditions of optimal moistening. New promising cultivars - Omskiy 100 and Omskiy 101 were characterized by the formation of increased indicators of grain quality and productivity in vegetation periods that were contrasting in climatic characteristics. Due to increased yield and grain quality, cv. Omskiy100 had increased protein (+57.91 kg/ha), starch (+0.3 t/ha) and fat (+11.7 kg/ha) harvest compared to the standard. Cv. Omskiy 101 increased protein harvest by 84.9 kg/ha in comparison to the standard.

scholarly journals The yield and grain quality of barley varieties in the northern forest steppe of the Tyumen region

2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Raisa Ivanovna Belkina ◽  
Anatoly Yurievich Pershakov ◽  
Vera Mikhailovna Gubanova
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Field Experiments ◽  
Unit Area ◽  
Barley Grain ◽  
Forest Steppe ◽  
Industrial Complex ◽  
Northern Forest ◽  
Cultivation Technology

Barley is cultivated mainly for feed purposes in the Tyumen region. At the same time, there is a need to obtain brewing barley grain. This research is aimed at establishing the influence of elements of cultivation technology on the productivity of barley varieties and identifying the compliance of grain quality indicators with the established requirements. The studies were performed in three field experiments on the experimental field of the of the Northern Trans-Ural State Agricultural University in the northern forest-steppe of the Tyumen region in 2014 - 2016. In terms of the complex indicator – the collection of protein from a unit area – the Lamador Pro + Rostok variant stood out: for the Acha variety, this indicator was 612 kg/ha, for the Abalak variety - 646 kg/ha. The best indicators were obtained in the variant with the use of Hydromix complex for treating the seeds: for the Acha variety, the yield was 4.55 t/ha, for the Abalak variety - 4.62 t/ha, the protein content in the grain was 13.1 and 13.3%, respectively. In terms of yield, Omsky 85, Payjazz and Beatrice varieties surpassed the standard. The obtained research results are recommended for implementation at the enterprises of the agro-industrial complex of the Tyumen region.

scholarly journals Identification of valuable varieties of oats for food purposes in the conditions of the South of Western Siberia

2021 ◽  
Vol 36 ◽  
pp. 01005
Author(s):  
E.Yu. Ignatieva ◽  
I.V. Pakhotina
Keyword(s):  
Correlation Analysis ◽  
Protein Content ◽  
Grain Quality ◽  
Western Siberia ◽  
Forest Steppe ◽  
Lower Content ◽  
The South ◽  
High Quality ◽  
Fine Grain

The article presents the results of a study of samples of glumaceous and hulless oat grown in the conditions of the southern forest-steppe of Western Siberia for cereal properties. The features of assessing the quality of grain of various forms of oat are considered. The research was carried out in the grain quality laboratory of the Omsk ARC in 2018-2020. It was found that hulless forms of oat had an advantage in terms of protein content in grain, nature and yield of cereals in comparison with glumaceous varieties. The glumaceous samples formed a yield 29.6% higher than the hulless ones, and were also distinguished by a lower content of fine grain and a higher weight of 1000 grains. High variation coefficients were determined for the protein content in the grain, the nature and weight of 1000 grains. Correlation analysis revealed a close dependence of the yield of cereal on the nature of the grain, its size and the content of glumas for glumeacous forms, and for hulless with the nature of grain. The glumeacous varieties Uran and Mutika 1178 and hulless Tarsky golozerny, Inermis 1194 and 1189 are recommended for the production of high-quality cereals in the conditions of the South of Western Siberia.

scholarly journals Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center

2019 ◽  
Vol 180 (1) ◽  
pp. 38-43 ◽  
Author(s):  
P. N. Nikolaev ◽  
O. A. Yusova ◽  
N. I. Aniskov ◽  
I. V. Safonova
Keyword(s):  
Stress Tolerance ◽  
West Siberia ◽  
The State ◽  
Forest Steppe ◽  
Agricultural Practice ◽  
Seeding Rate ◽  
Scientific Center ◽  
Hulless Barley ◽  
Barley Cultivars ◽  
State Register

Background. An extremely important task today is to develop new hulless barley cultivars, capable of yielding large and high-quality grain harvests, and introduce them into agricultural production. Objective. The purpose was to study three hulless barley cultivars ‘Omsky golozerny 2’, ‘Omsky golozerny 4’ and ‘Maysky’, developed at Omsk Agrarian Scientific Center, in order to describe their agrobiological characteristics.Materials and methods.The experimental part of the work was carried out in 2015–2017 on the experimental fields of Omsk ASC in the southern forest steppe (third crop rotation after the wheat predecessor; fourth crop after fallow). There were 4 replications on the plot of 10 m2. The seeding rate was 4 million viable seeds per 1 ha. Agricultural practice used in the experiments was conventional for West Siberia. Parameters of stability and plasticity were calculated according to Eberhart and Russell, Wricke; adaptability, according to Zhivotkov; homeostasis, according to Khangildin; stress tolerance and compensatory ability, according to Rossielle and Hemblin.Results. Many years of breeding work at Omsk ASC resulted in the development of three hulless barley cultivars: ‘Omsky golozerny 2’ (listed in the State Register of the Russian Federation for regions 9, 10 and 11), ‘Omsky golozerny 4’ (submitted for the State Crop Variety Trials in 2017), and ‘Maysky’ (not included in the State Register). The new hulless barley cultivar ‘Omsky golozerny 4’, considering its higher productivity (+1.36 g to the reference in 1000 grain weight, and +0.73 t/ha to cv. ‘Maysky’), in the yield of nutrients per area unit equaled the reference ‘Omsky golozerny 2’, but exceeded ‘Maysky’ (+47.2 kg/ha of protein, +390 kg/ha of starch, and +42.4 kg/ha of crude fat). ‘Omsky golozerny 4’ was also characterized by stability (stability = 4.8), increased compensatory ability (3.29) and adaptability (103%). There was an increase in productivity with improved growing conditions (ecological plasticity = 1.25). ‘Maysky’ had higher stress tolerance (–1.35), while the reference ‘Omsky golozerny 2’ showed increased homeostasis (0.118). Thus, ‘Omsky golozerny 4’ exceeded the previous two cultivars in adaptability and stability.

scholarly journals The quality of spring wheat and barley grain under the influence of protective-stimulating preparations in the conditions of the forest-steppe zone of the Trans-Urals

2021 ◽  
Vol 845 (1) ◽  
pp. 012062
Author(s):  
K V Moiseeva ◽  
O V Shulepova
Keyword(s):  
Spring Wheat ◽  
Plant Protection ◽  
Spring Barley ◽  
Steppe Zone ◽  
Barley Grain ◽  
Kernel Weight ◽  
Forest Steppe ◽  
Thousand Kernel Weight ◽  
The Third

Abstract The purpose of the research is to study the effect of the fungicide Lamador and the humic preparation Rostok on the quality of spring wheat and spring barley in the conditions of the northern forest-steppe of the Tyumen region. According to the yield, we found that pre-sowing seeds treatment with Lamador protectant and joint treatment with Rostock contributed to an increase in yield by 0.70 t/ha of spring wheat and 0.15 t/ha of spring barley, in the option with the pre-sowing seeds treatment with Lamador protectant and Rostock preparation by 0.90 t/ha and 0.10 t/ha. The highest yield of spring wheat was noted in the third option – 4.10 t/ha, of spring barley in the second option – 3.52 t/ha. An increase in the thousand kernel weight was noted in the crops under study. The highest thousand kernel weight was observed for spring wheat and spring barley in the third option – 30.2 g and 54.3 g, respectively. The maximum protein content in the spring wheat grain was noted in the third option –13.3%, which is higher than the control option by 1.3%, for spring barley we also noted protein increase by 0.4-0.5%. Thus, the experimental application of the fungicide Lamador together with the preparation Rostok for wheat seeds treatment demonstrated a positive effect of the protectants on plants in the agro-climatic conditions of the forest-steppe zone of the Tyumen region and contributed to an increase in crop yield by 28% for spring wheat and 4% for spring barley, which proved the need for their use in the plant protection system, to increase the productivity and quality of the grain obtained.

scholarly journals Formation of corn grain quality in different directions of use depending on the technology of growing in the Forest-steppe

1970 ◽  
pp. 74-84
Author(s):  
V. F. Kaminskyi ◽  
N. M. Asanishvili
Keyword(s):  
Grain Quality ◽  
Starch Content ◽  
Steppe Zone ◽  
Quality Parameters ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
The Impact ◽  
By Products ◽  
Corn Grain

Purpose. The aim of the research conducted during 2016-2019 was to determine the impact of technological methods on the indicators of corn grain quality to optimize the elements of growing technology depending on the directions of use in conditions of the Forest-Steppe natural zone of Ukraine. Methods – field, quantitative and weight, chemical, comparative and calculation, mathematical and statistical. Results. On the results of the research, dependences of formation of quality of grain on the content of protein, starch, fat in it and correlation dependencies between these indicators and yield of corn have been revealed. The best quality of grain of a forage and food direction is formed when applying high doses of mineral fertilizers, and for processing on bioethanol the optimal content of starch and protein is guaranteed at optimum and raised level of fertilizing. It was established that the content of protein, starch and fat had less effect on their yield from 1 hectare than the general yield level. The technologies of cultivation of different intensity as to their possible application for the production of grain of different directions of use with the given quality parameters, the yield of protein, starch, fat and bioethanol have been evaluated. Conclusions. The technology of corn growing with complex application of intensification elements in conditions of the Forest-Steppe zone, which includes introduction of N240P120K240 on the background of by-products of its predecessor, application of the soil and insurance herbicide, plant growth and micro-fertilizers is suitable for fodder and food purposes and ensured the yield of 12.1 t/ha of grain with protein content and yield – 10.56% and 1.28 t/ha, fat – 4.29% and 0.52 t/ha, starch – 71.27% and 8.62 t/ha. For processing on bioethanol effective is the technology of corn growing with the introduction of N180P120K180, by-products of the predecessor, soil herbicide and bio-stimulants, which provided a yield of 9.76 t/ha of grain with a starch content of 72.26% for the yield of 7.05 t/ha and yield of bioethanol at the level of 3982 l/ha.

scholarly journals Influence of technology elements on the yield and grain quality of spring wheat in the northern forest-steppe of the Tyumen region

2021 ◽  
Vol 273 ◽  
pp. 01009
Author(s):  
Yury Loginov ◽  
Anastasia Kazak ◽  
Lyudmila Yakubyshina ◽  
Sergey Yashchenko
Keyword(s):  
Spring Wheat ◽  
Mineral Nutrition ◽  
Green Manure ◽  
Grain Quality ◽  
Forest Steppe ◽  
Northern Forest ◽  
Yield Level ◽  
Sowing Dates ◽  
Annual Grasses

It was found that varieties Novosibirskaya 31 and Iren have an advantage in yield and grain quality over Omskaya 36 and Tyumenskaya 25 in terms of the predecessors of annual grasses and green manure fallow. For varieties Omskaya 36, Tyumenskaya 25, Iren, the background of mineral nutrition is optimal for obtaining a yield of 4 t/ha. A further increase in yield leads to a decrease in grain quality. The exception was the Novosibirskaya 31 variety, which retained the grain quality to a yield level close to 5 t/ha. The best sowing dates are the first and second.

scholarly journals New cultivar of soybean Gorinskaya

2021 ◽  
Vol 51 (5) ◽  
pp. 36-43
Author(s):  
N. I. Kashevarov ◽  
R. I. Polyudina ◽  
D. A. Potapov
Keyword(s):  
Western Siberia ◽  
Female Parent ◽  
Steppe Zone ◽  
Forest Steppe ◽  
Vegetative Period ◽  
State Register ◽  
Novosibirsk Region ◽  
The Russian Federation ◽  
Variety Testing ◽  
Number Of Branches

The paper presents results of research into breeding of the new soybean cultivar Gorinskaya by the methods of hybridization and individual selection. Soybean varieties SibNIIK-315 (female parent) and Fiskebi V (male parent) were used as a starting material. The studies were carried out in the forest-steppe zone of the Western Siberia (Novosibirsk region). Soybean Gorinskaya belongs to the Manchu subspecies. The plants have a light brown (reddish) pubescence of the stem, leaves, beans. The growth pattern and the type of apex is intermediate, the number of branches is 1–3, the angle of branching is 20–30 degrees, the bush is compressed. The height to the first branch is 6–10 cm, the attachment height of the lower pod is 10–13 cm. The beans are distributed evenly throughout the plant. The length of the stem is 55–75 cm, the number of internodes on the stem is 12–15. The inflorescence is a small-flowered raceme of 3-5 flowers. The corolla is purple in color. The pods are slightly curved with a pointed tip; when ripe, they acquire a brown color. The seeds are elongated-oval, greenish-yellow in color, without pigmentation. The seed hilum is brown. The cultivar is the grain variety for use. The yield in the competitive variety testing reached 29.4 c / ha. The mass of seeds per plant is 10–12 g, the mass of 1000 seeds is 150–160 g. The number of seeds per pod is 2-3; the average number of pods per 1 productive node is 2-3. The protein content in seeds is 35-38, fat – 17-19%. Duration of the vegetative period is 100-105 days. The cultivar is medium resistant to diseases, cold, drought, and soil salinity. In 2018, the Gorinskaya soybean variety was included in the State Register of Breeding Achievements Approved for Use in the Russian Federation for the East Siberian region.

scholarly journals Efficiency of organomineral fertilizer “Bioklad” in mixed sowing of oats with peas in the conditions of the forest-steppe zone Republic of North Ossetia-Alania

2020 ◽  
Vol 201 (10) ◽  
pp. 22-28
Author(s):  
Larisa Ikoeva ◽  
Oksana Haeva
Keyword(s):  
Germination Rate ◽  
Mineral Fertilizer ◽  
Steppe Zone ◽  
Forest Steppe ◽  
North Caucasus ◽  
Component Mixture ◽  
Scientific Center ◽  
Green Mass ◽  
North Ossetia

Abstract. The authors present the results of the application of complex organo-mineral fertilizer “Bioklad” on mixed sowing of oats with peas in the conditions of the forest-steppe zone Republic of North Ossetia-Alania. The purpose of the work is to study the effectiveness of the use of the organomineral fertilizer “Bioklad” on the yield and nutrition of mixed sowing of oats with peas in the conditions of the forest-steppe zone Republic of North Ossetia-Alania. Methods. Studies on the tasks were carried out in 2016–2018 at the experimental site of the North Caucasus Research Institute of Mountain and Foothill Agriculture – branch of the Federal Center “Vladikavkaz Scientific Center of the Russian Academy of Sciences” in the conditions of the forest-steppe zone Republic of North Ossetia-Alania according to generally accepted methods. The soil of the experimental plot is medium-power heavy loamy leached chernozem, lined with pebbles. Results. The use of fertilizer “Bioklad” had a significant impact on the timing, fullness of shoots and the density of standing plants up to harvest. The field germination rate for peas varied between 70,5 and 72,4 %, while the oat rate was 76,4 to 80 %. The option with seed inoculation was highlighted. According to the dynamics of the height of the plants also stood out the option with the inoculation of seeds. The use of complex fertilizer “Bioklad” had a positive effect on the yield and quality of the green mass of oats with peas. The largest amount of phytomass was obtained under the variant with inoculation of seeds – 283,3 c/ha, which is higher than the control version at 68,3 c/ha. In terms of the content of digestible protein, the harvest of the mixture of oats with peas exceeded the zootechnical norm, the yield from one hectare reached 6,0–6,9 c/ha, against 5,2 c/ha in control, which per feed unit was 113,7–119,9 g. The collection of feed units amounted to 50,02–60,68 kg/ha, and in the control 44,23 kg/ha, feed protein units, respectively: 55,01–64,84 kg/ha; 48,12 kg/ha. Scientific novelty. For the first time in the conditions of the forest-steppe zone Republic of North Ossetia-Alania studied the effect of complex organomineral fertilizer “Bioklad” on plant growth processes, formation of green mass, quality of products in a two-component mixture (oats + peas).

scholarly journals The effect of selected factors of production on yields and contents of N-substances in malt barley grain

2010 ◽  
Vol 58 (2) ◽  
pp. 19-26 ◽  
Author(s):  
Petr Babiánek ◽  
Petra Vavroušová ◽  
Pavel Ryant ◽  
Luděk Hřivna ◽  
Radim Cerkal
Keyword(s):  
Sugar Beet ◽  
Grain Quality ◽  
Weather Conditions ◽  
Barley Grain ◽  
Experimental Site ◽  
Small Plot ◽  
Elementary Sulphur ◽  
Malt Barley ◽  
Additional Nitrogen

The objective of the three-year small-plot trial was to assess the effect of the weather of the year, forecrop, variety, form of sulphur (elementary and sulphate) and additional nitrogen fertilising on the yields and the content of N-substances of the malt barley varieties Jersey and Sebastian. The trial was carried out in 2006–2008 at the experimental site of the Mendel University of Agriculture and Forestry in Brno, the Žabčice locality. The Jersey and Sebastian varieties were grown after three different forecrops – winter wheat with ploughed down straw, sugar beet with ploughed down tops and maize for grain with ploughed down straw. The fertilising treatments differed in the form of sulphur (elementary and sulphate) and date of the additional nitrogen fertilising. As the sulphate form we chose ammonium sulphate (40 kg . ha−1 N and 45.6 kg . ha−1 S) and the same amount was supplied in the form of elementary sulphur; nitrogen was in the form of urea. A dose of 30 kg . ha−1 of ammonium nitrate with limestone (ANL) was applied as additional nitrogen fertilising. The results show that the weather conditions of the respective years had an almost 94 % effect on yields. The very strong effect of the weather overshadowed the effect of the forecrop (3.8 %); the effect of the variety was only half that of the forecrop (1.8 %). The form of additionally applied sulphur and nitrogen during cultivation had a relatively little effect on the yields (0.2 %). The forecrop affected the content of N‑substances most of all (47.3 %). The quality of barley grain is markedly dependent on the course of the weather of the year (40.1 %); the effect of the variety on the content of N‑substances was relatively low (1.6 %). Applications of various forms of sulphur had a small effect on the grain quality (0.01 %), while the effect on additional nitrogen fertilising on the content of N-substances was 8.5 %.

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