scholarly journals Entrepreneurship Development and Market Orientation Model as A Strategy in Food Security in Wamena, Jayawijaya

2016 ◽  
Vol 7 (1) ◽  
pp. 37-40
Author(s):  
Westim Ratang ◽  
Jack H Syauta ◽  
Dan Vince Tebay
Keyword(s):  
Food Security ◽  
Market Orientation ◽  
High Performance ◽  
Primary Data ◽  
Work Commitment ◽  
Sweet Potatoes ◽  
Entrepreneurship Development ◽  
Land Preparation ◽  
Orientation Model ◽  
Farmer Groups

Entrepreneurship Development and Market Orientation Model as the strategy in Food Security in Wamena, Jayawijaya.This research is aimed to discover: 1) the mindset of farmer groups (wen mina hipere) about entrepreneurship, 2) the ability of entrepreneurship and market orientation of the farmer groups, 3) The factors that affect the entrepreneurship and the orientation toward the managing ability of garden, fish and sweet potatoes. Population is a group of farmers (wen mina hipere) who work as farmers of sweet potatoes and freshwater fish culturing (carp, catfish and tilapia) that exist in the region of Silokarno Doga District, Wogi village, Wamena. The Samples are 20 farmers as determined by Proportionate cluster random sampling method. Sampling was conducted on a group of farmers (nina hipere) around Wogi village, Wamena. The type of data that will be used are: 1) primary data obtained through the interviews using questionnaire, unstructured interviews, and FGD (Focus Group Dicusion) to 20 farmers (wen mina hipere) of garden, fish and sweet potatoes. 2) secondary data will be obtained from the department of agriculture, the Wamena statistics office. The analysis used is Quantitative analysis with descriptive approach and factors analysis that influence the farmers mindset that consists of entrepreneurship and market orientation variable. The result shows that the variables (1) viewing and taking opportunities, (2) systematic planning, (3) the strategy to influence, (4) confidence, (5) persuasive ability, (6) coordination with related agencies, it does not have a significant effect on the mindset of farmers on entrepreneurship collectively. Variables that have a significant effect on the mindset of farmers on entrepreneurship are: (1) competitor orientation, (2) consumers orientation, (3) specificity, (4) orientation on efficiency, (4) work commitment, (5) Focus on high performance levels, (5) seeking information, (6) persistence and (7) initiative, they significantly and positively affect on the mindset of farmers on entrepreneurship. Dominant variables that make up the success of farmers in Wamena are persistence and work commitment. Entrepreneurship development and market orientation model that can be applied is by providing seedlings and land preparation, land cultivation mentoring, and consumer-oriented in harvest and improving coordination with related agencies for food security.

scholarly journals The Effect of Organic Rice Productivity on Bali Food Security: A Case Study in Subak Peguyangan Denpasar, Bali

2019 ◽  
Vol 12 (11) ◽  
pp. 22
Author(s):  
Kadek Wulandari Laksmi P ◽  
Ni Wayan Lasmi ◽  
Desak Made Sukarnasih ◽  
I Gusti Ayu Wirati Adriati
Keyword(s):  
Food Security ◽  
Primary Data ◽  
Significance Level ◽  
Rice Farmers ◽  
Organic Rice ◽  
Farmer Groups ◽  
The Difference ◽  
Food Needs ◽  
Level Of Significance

This aimed at analyzing the level of productivity of rice produced by organic rice farmers and non-organic rice farmers in Subak farmer group in Peguyangan Village, Denpasar. From these results, an efficient and effective alternative solution was further formulated by a farmer group to determine the decision on growing organic or non-organic rice. This research was prompted by the concepts of food security, theory of productivity and costs. The research used primary data sourced from subak farmer groups in Peguyangan Village, Denpasar and from documents that existed in the farmer group. The analysis results showed that the difference in the level of significance of organic rice was 0.740 while the non-organic rice had a significant level of 0.581. This result means that the level of productivity produced for organic rice is greater than that of non-organic rice. Based on these results, it is recommended that subak farmer groups in Peguyangan Village, Denpasar plant organic rice because its significance level is greater than that of non-organic rice but also not have to completely ignore growing non-organic rice to stabilize the food needs of Balinese people.

scholarly journals Persepsi Petani terhadap Strategi Komunikasi Penyuluh dalam Pemanfaatan Media Informasi di Era Digital

2019 ◽  
Vol 17 (2) ◽  
pp. 216-226
Author(s):  
Selly Oktarina ◽  
Nukmal Hakim ◽  
Anna Gustina Zainal
Keyword(s):  
Food Security ◽  
Diffusion Of Innovations ◽  
Communication Strategies ◽  
Secondary Data ◽  
Rice Cultivation ◽  
Communication Strategy ◽  
Primary Data ◽  
Digital Era ◽  
Instructor Communication ◽  
Farmer Groups

The digital age has brought changes to both farmers and extension workers. In carrying out communication activities in the diffusion of innovations, an appropriate communication strategy is needed, so that the message is easily understood by farmers and facilitates the development of farmer groups. This paper is the result of a study that aims to describe farmers 'perceptions of instructor communication strategies in utilizing information media and measuring farmers' communication actions in the application of rice cultivation to support food security. The research location is in Sirah Pulau Padang Village, Ogan Komering Ilir Regency, South Sumatra. The research method used was a survey with a purposive sampling method for six farmer groups that carried out rice cultivation, a sample of 30 farmers. Interviews were conducted with questionnaires as primary data, while secondary data was obtained from the related institutions. Data analysis to measure farmers' perceptions of instructor communication strategies and communication actions of farmers in rice cultivation was carried out by calculating scores. The results showed that the communication strategies used by extension agents were positively perceived by farmers. Likewise, the communication actions of farmers in rice cultivation are high. In particular, the authors review communication strategies that can be implemented so that farmers can take communication actions in rice cultivation, in supporting food security in the digital era and several important recommendations are delivered.

scholarly journals Providing large-scale disk storage at CERN

2019 ◽  
Vol 214 ◽  
pp. 04033
Author(s):  
Hervé Rousseau ◽  
Belinda Chan Kwok Cheong ◽  
Cristian Contescu ◽  
Xavier Espinal Curull ◽  
Jan Iven ◽  
...  
Keyword(s):  
High Performance ◽  
Large Scale ◽  
Distributed Storage ◽  
Storage System ◽  
Primary Data ◽  
Disk Storage ◽  
The Road ◽  
Ongoing Work ◽  
Software Distribution ◽  
Microsoft Office

The CERN IT Storage group operates multiple distributed storage systems and is responsible for the support of the infrastructure to accommodate all CERN storage requirements, from the physics data generated by LHC and non-LHC experiments to the personnel users' files. EOS is now the key component of the CERN Storage strategy. It allows to operate at high incoming throughput for experiment data-taking while running concurrent complex production work-loads. This high-performance distributed storage provides now more than 250PB of raw disks and it is the key component behind the success of CERNBox, the CERN cloud synchronisation service which allows syncing and sharing files on all major mobile and desktop platforms to provide offline availability to any data stored in the EOS infrastructure. CERNBox recorded an exponential growth in the last couple of year in terms of files and data stored thanks to its increasing popularity inside CERN users community and thanks to its integration with a multitude of other CERN services (Batch, SWAN, Microsoft Office). In parallel CASTOR is being simplified and transitioning from an HSM into an archival system, focusing mainly in the long-term data recording of the primary data from the detectors, preparing the road to the next-generation tape archival system, CTA. The storage services at CERN cover as well the needs of the rest of our community: Ceph as data back-end for the CERN OpenStack infrastructure, NFS services and S3 functionality; AFS for legacy home directory filesystem services and its ongoing phase-out and CVMFS for software distribution. In this paper we will summarise our experience in supporting all our distributed storage system and the ongoing work in evolving our infrastructure, testing very-dense storage building block (nodes with more than 1PB of raw space) for the challenges waiting ahead.

scholarly journals What Explains Gender Gaps in Household Food Security? Evidence from Maize Farm Households in Southern Ethiopia

2021 ◽  
Author(s):  
Girma Gezimu Gebre ◽  
Hiroshi Isoda ◽  
Yuichiro Amekawa ◽  
Dil Bahadur Rahut ◽  
Hisako Nomura ◽  
...  
Keyword(s):  
Decision Making ◽  
Food Security ◽  
Farm Households ◽  
Primary Data ◽  
Household Food Security ◽  
Southern Ethiopia ◽  
Lower Probability ◽  
Gender Gaps ◽  
Joint Decision ◽  
Household Food

AbstractUsing primary data collected from 560 farm households in Dawuro zone, southern Ethiopia, this study analyzes the gender gaps in food security among male, female, and joint decision-making farm households. It examines the factors inducing gender gaps among the households of those three categories. The results show that female decision-making households have a lower probability of ensuring food-security and a higher probability of being transitionally and chronically food-insecure. Joint decision-making households showed a higher probability of falling into the chronically food-insecure category. The decomposition results show significant gender gaps between male and female decision-making households in terms of food-secure, transitory food-insecure, and chronically food-insecure categories. Overall, both the endowment and return effects account for the gaps; however, the magnitude of the effect from the return is higher than from the endowment on significant gaps in the food-secure, transitory, and chronically food-insecure categories. Hence, there is a need for policies that not only ensure equal levels of productive resources but also help households build their capacity in order to improve both transitory and chronically food insecure situations.

Technological Innovation: An Imperative Tool for Entrepreneurship Development in Nigeria

2013 ◽  
Vol 03 (08) ◽  
pp. 41-47
Author(s):  
OYEWALE I.O ◽  
ADEYEMO S.A ◽  
OGUNLEYE P.O
Keyword(s):  
Technological Innovation ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Entrepreneurship Development ◽  
Mature Organizations ◽  
The Impact ◽  
Structured Questionnaire ◽  
Innovation And Entrepreneurship

Sustainable economic development does not occur without entrepreneurship and entrepreneurship is the practice of starting new organizations or revitalizing mature organizations. This study therefore is done to analyse the impact of innovation, technology and on the entrepreneurial development activities in Nigeria. Simple random sampling technique was used to select a total of 12 entrepreneurs from Lagos State that constituted our sample size. The primary data consists of a number of items in well- structured questionnaire that was administered to and completed by the respondents. Regression analysis was used to analyse the data. The results showed that there is significant relationship between technological innovation and entrepreneurship development in Nigeria. It is therefore recommended that government should create a friendly or an enabling environment for entrepreneurship and consumer goods to boost the Nigeria economy.

scholarly journals Food Security and Income through Sweet Potato Production in Teso, Uganda

2017 ◽  
Vol 7 (1) ◽  
pp. 146
Author(s):  
William Faustine Epeju ◽  
Peter Milton Rukundo
Keyword(s):  
Food Security ◽  
Sweet Potato ◽  
Quantitative Methods ◽  
Potato Production ◽  
Grain Legumes ◽  
Agricultural System ◽  
Sweet Potatoes ◽  
Sustainable Food ◽  
Qualitative And Quantitative Methods ◽  
Adequate Food

Two relevant studies on food security are referred to in the article. Food insecurity from time to time threatens in Teso sub region which houses a viable Teso agricultural system. One study was done during 2001-2003 in Teso on sweet potato production with 650 persons participating and the second one was done in one disaster affected area of Bududa District nearby during 2012-2016 when 1,142 persons participated. Kiryandongo District where Bududa landslide survivors were resettled in Uganda was included in that study. Participatory methods such as focus group discussions, farm observations, in-depth interviews, and questionnaires were used. Both studies used qualitative and quantitative methods for data analysis. The sweet potato stands second after cassava as the crop for famine and disaster periods in Teso to meet the human right to adequate food to complement the well dried cereals & grain legumes that stored longer. Livestock especially was also one of the prime determinants of food security and income in Teso. Free from cyanides with a good content of affordable Vitamin A from orange fleshed varieties, sweet potatoes in Teso contributed about 61% to the yearly food per capita of the population thus a recommendable crop for sustainable food security and some income in Teso and beyond. 

scholarly journals Economic Feasibility of Solar Irrigation Pumps: A Study of Northern Bangladesh

2022 ◽  
Vol 11 (1) ◽  
pp. 1-13
Author(s):  
Md. Tawhidul Islam ◽  
Md. Elias Hossain
Keyword(s):  
Food Security ◽  
Solar Energy ◽  
Food Production ◽  
Agricultural Land ◽  
Economic Feasibility ◽  
Environmental Benefits ◽  
Primary Data ◽  
Environmental Benefit ◽  
Service Model ◽  
The Government

Bangladesh is the most densely populated country in the world. With a total population of around 165 million, the country has constantly been facing food security challenges and other problems. Therefore, increasing food production is one of the feasible solutions to this challenge, and proper agricultural land use for food production bears critical importance. Adopting sustainable irrigation systems and viable technologies would be vital for ensuring efficient use of agricultural land in Bangladesh to safeguard the country's food security. Solar irrigation pumps (SIPs) can be a reliable option in this regard. However, Bangladesh has experienced a prolonged growth rate of SIP installation in the last decade.  The countryhas set a target to install 10000 SIPs by the year 2027, albeit it is a tiny share of the 1.57 million conventional irrigation pumps operating in the country. This study aims to investigate the economic feasibility of the SIPs operating in the northern region of Bangladesh in terms of estimating financial feasibility and environmental benefits. The study is mainly based on primary data collected from the users of SIPs from two Upazilas of Dinajpur and Rangpur districts. A total of 14 SIPs, categorized into large, medium, and small pumps, are selected randomly from the available SIPs in the study areas. The financial analysis reveals that small SIPs are the most profitable option (20% IRR) for investment. Large SIPs are moderately profitable (10% IRR), and their profitability can be improved (10.50% IRR) by introducing additional uses of solar energy. However, medium SIPs are the worst (5% IRR) option for investment. In the study areas, large and medium SIPs are designed for the 'fees for service model', and small SIPs are designed for the 'fees for ownership model'. It is found that the 'fees for ownership model' is more profitable than the 'fees for service model'. Moreover, the net environmental benefit for all SIPs is found almost equal to the given subsidy for installing them. Also, the net environmental benefit per kilowatt peak (kWp) is highest for the small SIPs. This paper recommends that additional use (e.g., husking, grinding, supply excess electricity to grid, and so on) of solar energy can improve the profitability of investmenton SIPs. Further, the government should continue giving grants for installing SIPs and promote 'fees for ownership model' (small SIPs) for personal use. It would speed up the dissemination rate of SIPs and help increase the country's agricultural production and improve the environmental conditions.

scholarly journals “Now we’ve all turned to Eating Processed Foods”: A Photovoice Study of the Food and Nutrition Security Implications of ‘Galamsey’ in Ghana

2021 ◽  
Author(s):  
Hanson Nyantakyi-Frimpong ◽  
Aaron Kobina Christian ◽  
John Ganle ◽  
Richmond Aryeetey
Keyword(s):  
Food Security ◽  
Agricultural Land ◽  
Primary Data ◽  
Small Scale ◽  
Eastern Region ◽  
Processed Foods ◽  
Mining Communities ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

Abstract Background: Small-scale mining, referred to as galamsey in Ghana, is an important source of income for many rural populations. Although concerns have been raised in the media about the significant threats galamsey poses to the environment, and human health and livelihoods, there is a representational paucity of evidence regarding its links with local food systems, particularly from the perspective of affected mining communities. The current study explored community perceptions and experiences of galamsey and its perceived effects on food security and livelihoods in the East Akyem Municipality in the Eastern region of Ghana. Methods: Primary data was collected in the East Akim District of Ghana, using photography, interviews based on the photographs, and a photo exhibition, all conducted . Thirty-six male and female adults were purposively selected with the help of a community focal person and advertisements in the study community. Respondents participants in a one-day photography training and thereafter, deployed to take at least fifteen photos that portray the effect of galamsey on food security and health. Subsequently, each participant was asked to selected five of the photographs and to explain the image and why they captured that in the photo. A photo exhibition was held to facilitate community conversation and perspectives on the effects of galamsey on food and nutrition security. Results: Galamsey has resulted in degradation of, otherwise, fertile agricultural land, and contamination of freshwater sources. As a consequence, there is reduced cultivable land, reduced crop production, shortage of essential staple foods, increase in food price, and increased consumption of ultra-processed foods. There is also perception of increased exposure to heavy metals like mercury in locally-produced food. Conclusions: Given the adverse health consequences of both food and nutrition insecurity, and increased consumption of processed foods, it is important that public and policy discussions to minimize the effects of galamsey in Ghana should include considerations about food and nutrition insecurity in mining communities.

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

scholarly journals Diversification of Local Tubers through Optimization of Cocoa Farming in Supporting Sustainable Food Security

2021 ◽  
Vol 940 (1) ◽  
pp. 012089
Author(s):  
H Pribadi ◽  
S Jumiyati ◽  
A Muis ◽  
I K Widnyana ◽  
J Mustabi
Keyword(s):  
Land Use ◽  
Food Security ◽  
Sweet Potato ◽  
Crop Production ◽  
Calorific Value ◽  
Buffer Zone ◽  
Production Costs ◽  
World Population ◽  
Sweet Potatoes ◽  
Sustainable Food

Abstract The rate of world population growth gets faster every year, while on the other hand the land available for food production activities is increasingly limited. Efforts to increase income and food crop production by using cocoa farming to support national food security can be done by optimizing of land through crop diversification patterns by planting local tubers under cocoa farming. This research aims to analyze the optimization of land use, revenue and production costs. In addition, analyzing the nutritional content contained in each type of local tubers, namely sweet potato, cassava and taro. The research was conducted in the the buffer zone of Lore Lindu National Park (TNLL), Palolo District, Sigi Regency, Central Sulawesi Province, Indonesia. The results showed that the optimization of land use and revenue was obtained through the diversification pattern of sweet potato and cocoa. Optimization of the costs use occurs in the use of fertilizer production inputs. In addition, sweet potatoes have a higher calorific value, protein and fat compared to cassava and taro. However, the carbohydrate content of cassava is higher than that of sweet potato and taro.

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