scholarly journals Forage quality and energy content of perennial legume-grass mixtures at three level of n fertilization

2014 ◽  
Vol 30 (3) ◽  
pp. 539-547 ◽  
Author(s):  
Z. Bijelic ◽  
Z. Tomic ◽  
D. Ruzic-Muslic ◽  
V. Krnjaja ◽  
V. Mandic ◽  
...  
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Positive Impact ◽  
Energy Content ◽  
N Fertilization ◽  
N Fertilizer ◽  
Protein Yield ◽  
Nitrate Content ◽  
Fodder Quality ◽  
Perennial Legume

The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude protein (CP), crude protein yield (CPY) and nitrate content in the forage. The level of N fertilizer showed a highly significant and positive impact on the CP and nitrate content. Treatment with 210 kg N ha-1 is characterized by the highest content of CP and nitrate of 189.7 g kg-1 DM and 2524 ppm, respectively, and the highest protein yield of 1.95 t ha-1. The value of nitrate in the forage does not exceed the limit that is considered hazardous to the health of animals. Energy value of forage obtained from the grasslands of ME ?7.75 and NEL?4.32 MJ kg-1 DM is lower than values obtained in other studies.

scholarly journals Effect of 50 Years of No-Tillage, Stubble Retention, and Nitrogen Fertilization on Soil Respiration, Easily Extractable Glomalin, and Nitrogen Mineralization

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 151
Author(s):  
Pramod Jha ◽  
Kuntal M. Hati ◽  
Ram C. Dalal ◽  
Yash P. Dang ◽  
Peter M. Kopittke ◽  
...  
Keyword(s):  
Soil Respiration ◽  
N Mineralization ◽  
Positive Impact ◽  
N Fertilization ◽  
N Fertilizer ◽  
N Availability ◽  
Soil Microbial ◽  
Stubble Retention ◽  
No Till

In subtropical regions, we have an incomplete understanding of how long-term tillage, stubble, and nitrogen (N) fertilizer management affects soil biological functioning. We examined a subtropical site managed for 50 years using varying tillage (conventional till (CT) and no-till (NT)), stubble management (stubble burning (SB) and stubble retention (SR)), and N fertilization (0 (N0), 30 (N30), and 90 (N90) kg ha−1 y−1) to assess their impact on soil microbial respiration, easily extractable glomalin-related soil protein (EEGRSP), and N mineralization. A significant three-way tillage × stubble × N fertilizer interaction was observed for soil respiration, with NT+SB+N0 treatments generally releasing the highest amounts of CO2 over the incubation period (1135 mg/kg), and NT+SR+N0 treatments releasing the lowest (528 mg/kg). In contrast, a significant stubble × N interaction was observed for both EEGRSP and N mineralization, with the highest concentrations of both EEGRSP (2.66 ± 0.86 g kg−1) and N mineralization (30.7 mg/kg) observed in SR+N90 treatments. Furthermore, N mineralization was also positively correlated with EEGRSP (R2 = 0.76, p < 0.001), indicating that EEGRSP can potentially be used as an index of soil N availability. Overall, this study has shown that SR and N fertilization have a positive impact on soil biological functioning.

Diversity in Lucerne (Medicago sativa L.) germplasm for morphology, yield and molecular markers and their correlations

2019 ◽  
Vol 79 (02) ◽  
Author(s):  
P. S. Takawale ◽  
S. S. Jade ◽  
R. A. Bahulikar ◽  
J. S. Desale
Keyword(s):  
Molecular Markers ◽  
Plant Height ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Protein Yield ◽  
Yield Potential ◽  
Internodal Length ◽  
Wide Range ◽  
Green Fodder

Lucerne is an important legume forage grown worldwide due to its high nutritive value, yield potential, quality and survival under highly contrasting environments. Estimation of genetic diversity in germplasm is an important criterion in breeding programme and is done based on phenotypic characters, biochemical and molecular markers. Thirty one accessions of Lucerne collected from Maharashtra and Gujarat were evaluated for morphological, yield characters, molecular markers and were compared with national check RL-88. The diversity analysis of morphological and yield characters indicated wide range of variation within the accessions. The accession RLG 08-1 recorded significant differences for plant height, number of tillers per plant, internodal length, green fodder, dry matter and crude protein yield (P 0.05) over RL-88. Green fodder yield was significantly correlated with plant height (0.72**), no. of tillers per plant (0.71**) and internodal length (0.71**). Dry matter yield was found significantly correlated with plant height, no. of tillers per plant, internodal length and crude protein yield (0.70**, 0.69**, 0.70** and 0.99**). Leaf stem ratio was not linearly correlated with green fodder, dry matter and crude protein yield. Principal component analysis (PCA) demonstrated that the first two PCs contributed to 93.7% of total variance among the accessions. The accession RLG 08-1 was found superior among all the accessions. Thirteen Inter Simple Sequence Repeats (ISSRs) markers showed 82.8% polymorphism. The dendrogram revealed slight geographical structuring and RLG 08-1 was found genetically distinct from other accessions.Mantel correlation was not observed between morphological and yield characters as well as molecular markers.

Mustard cake a substitute for groundnut cake in egg-type and meat-type chick diets

1977 ◽  
Vol 89 (3) ◽  
pp. 759-765 ◽  
Author(s):  
V. K. Cilly ◽  
G. N. Lodhi ◽  
J. S. Ichhponani
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Crude Protein ◽  
Nutritive Value ◽  
Energy Content ◽  
The Body ◽  
Metabolizable Energy ◽  
Groundnut Cake ◽  
True Protein ◽  
Meat Type

SummaryExperiments were made to assess the nutritive value of expeller-proeessed mustard cake (MS) for egg-type and meat-type chicks. Eight samples of MS on average contained 37·2% crude protein, 27·5% true protein, 12·6% available carbohydrate and 2·09 % tannins. The average metabolizable energy content (ME) of eight samples of MS for egg-type and meat-type chicks were 2350 and 2300 kcal/kg respectively. MS in the diet replacing groundnut cake (GN) which formed 30–32 % of the control diets was found to have no effect on growth rate of the chicks of either breed although there was thyroid enlargement. MS was also found not to affect the body composition of the chicks.

FEEDING VALUE OF PURPLE 606-A, C. W. RED SPRING AND WHITE 607-A WHEAT CULTIVARS COMPARED TO CORN IN BROILER RATIONS

1976 ◽  
Vol 56 (1) ◽  
pp. 73-80
Author(s):  
R. J. GRÉGOIRE ◽  
G. J. BRISSON ◽  
G. J. ST-LAURENT ◽  
R. J. BELZILE
Keyword(s):  
Body Weight ◽  
Amino Acid ◽  
Feed Efficiency ◽  
Crude Protein ◽  
Nutritive Value ◽  
Energy Content ◽  
High Protein ◽  
Broiler Chicks ◽  
Wheat Cultivars ◽  
Nonprotein Nitrogen

A factorial experiment (3 × 5) lasting 8 wk was conducted with Hubbard male broiler chicks to compare the nutritive value of rations containing three wheat cultivars, namely Purple 606-A, C. W. Red Spring and White 607-A, in five corn:wheat combinations in the respective proportions of 100:0, 75:25, 50:50, 25:75 and 0:100. Although the calculated crude protein and energy content of the rations were similar, body weight and feed efficiency of chickens were markedly influenced by two of the wheat cultivars studied and by the proportions of these cultivars in the rations. Performance of birds fed the rations based on White 607-A was similar to that of birds fed corn, even when wheat constituted the sole feed grain. By contrast, birds fed the rations based on Purple 606-A and C. W. Red Spring had significantly [Formula: see text] lower body weight and feed efficiency than those fed rations containing high proportions of corn or any of the rations based on White 607-A. The concentration of lysine and methionine in the high protein wheat cultivars (Purple 606-A and C. W. Red Spring) was markedly lower than that in White 607-A. Furthermore, amino acid analyses showed a greater content of nonprotein nitrogen in Purple 606-A and C. W. Red Spring as compared to White 607-A and corn. These observations suggest that the lower performance of chicks fed the high protein wheat rations may have been related to their amino acid profile as well as the greater amount of soybean meal needed to make the rations of equal crude protein content.

scholarly journals The potential of greenhouse diffusing cover material on yield and nutritive values of lamb’s lettuce grown under diverse nitrogen regimes

Italus Hortus ◽  
2020 ◽  
Vol 27 ◽  
pp. 55-67
Author(s):  
Eugenio Cozzolino ◽  
Christophe El-Nakhel ◽  
Eugenio Ottaiano ◽  
Ida Di Mola ◽  
Mauro Mori
Keyword(s):  
Ascorbic Acid ◽  
Nutritive Value ◽  
Ascorbic Acid Content ◽  
Mediterranean Area ◽  
N Fertilization ◽  
Nitrate Content ◽  
Diffuse Light ◽  
Commission Regulation ◽  
Lettuce Yield ◽  
Nitrogen Rates

Light and nitrogen are the main factors commanding horticulture production. Therefore, this study aims at evaluating the effects of two different greenhouse cover films (clear-Film A and diffuse light-Film B) on yield and nutritive value of a ready-to-eat salad lamb’s lettuce (Valerianella locusta L.), grown under several nitrogen regimes (no nitrogen [N0], sub-optimal [N25] and optimal N fertilization [N50] corresponding to 0, 25 and 50 kg ha-1 , respectively). The combination N50 and Film B boosted SPAD index by 10.3% and yield by 91.9% compared to N0 × Film A. Concerning antioxidant activity and bioactive compounds, only total ascorbic acid was positively affected by Film B (9.4%), while there was no effect of this cover film on carotenoids and chlorophyllous pigments, which increased along the increment of nitrogen rates. Nitrate content in leaves was influenced by both factors and it showed increasing values, when nitrogen doses increased, reaching the highest value under N50-Film B conditions (3312.3 mg kg-1 fw). Our study showed that in the Mediterranean area, the use of greenhouse diffuse light film improved lamb’s lettuce yield, but on the other hand incurred significant increase in nitrate level, nonetheless remaining constantly under the legal threshold imposed by the commission regulation (EU). Secondary metabolites, such as total phenols and carotenoids, showed similar values under both films, instead the diffuse light film improved total ascorbic acid content.

scholarly journals EFFECT OF FERTILIZER NITROGEN AND CLIPPING FREQUENCY ON THE CRUDE PROTEIN CONTENT, CRUDE PROTEIN YIELD AND APPARENT NITROGEN RECOVERY OF INTERMEDIATE WHEATGRASS

1970 ◽  
Vol 50 (6) ◽  
pp. 723-730
Author(s):  
T. LAWRENCE ◽  
F. G. WARDER ◽  
R. ASHFORD
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
N Fertilizer ◽  
Protein Yield ◽  
N Recovery ◽  
Crude Protein Content ◽  
Fertilizer Rate ◽  
Fertilizer Nitrogen ◽  
Intermediate Wheatgrass ◽  
Apparent Nitrogen Recovery

The effects of six rates of N fertilizer and five frequencies of clipping on the crude protein content, crude protein yield, and apparent recovery of N in intermediate wheatgrass, Agropyron intermedium (Host.) Beauv., were studied for three years on irrigated land. The crude protein content of intermediate wheatgrass increased with increasing rates of N fertilizer, and decreased with longer intervals between clippings. Applications of N fertilizer resulted in increased yields of crude protein. Clipping interval did not have a consistent influence on crude protein yield of intermediate wheatgrass. Apparent N recoveries ranged from 27% in the first crop year to over 50% in subsequent years. Neither fertilizer rate nor clipping interval had a consistent influence on N recovery.

INFLUENCE DE LA FERTILISATION AZOTEE SUR LE RENDEMENT, LA VALEUR NUTRITIVE ET LA TENEUR EN DIVERSES FRACTIONS AZOTEES DE TROIS CULTIVARS DE LA FLEOLE DES PRES

1979 ◽  
Vol 59 (3) ◽  
pp. 839-846 ◽  
Author(s):  
S. P. GUERTIN ◽  
J. C. ST-PIERRE ◽  
P. GERVAIS
Keyword(s):  
Nutritive Value ◽  
Nitrate Nitrogen ◽  
N Fertilization ◽  
Phleum Pratense ◽  
N Fertilizer ◽  
Protein Nitrogen ◽  
Second Growth ◽  
Significant Difference ◽  
Nitrogen Contents ◽  
Phleum Pratense L

A 3-yr study on rates of nitgoren fertilization of timothy (Phleum pratense L.) showed that dry matter yield increased significantly with each increment of N fertilizer up to 448 kg/ha. Bounty outyielded Climax and Clair cultivars. Forage nutritive value index (NVI) was reduced by N fertilization but no significant difference was found among cultivars over the three growth cycles. Third cut forage had the highest and first cut forage the lowest NVI. Total, protein and non-protein nitrogen contents reached their highest values in first and second growth at highest rates of N fertilizer. Potentially toxic levels of nitrate-nitrogen were attained at each harvest only at rates of 448 and 896 kg/ha of N. On average over the season, Climax had the highest and Clair the lowest percentages of total and protein nitrogen while there was no significant difference among cultivars in the non-protein and nitrate nitrogen contents.

Nutritive value of mustard cake derived from seeds of different genetic make up for growing chicks

1978 ◽  
Vol 91 (3) ◽  
pp. 543-550 ◽  
Author(s):  
V. K. Cilly ◽  
G. N. Lodhi ◽  
J. S. Ichhponani
Keyword(s):  
Amino Acids ◽  
Crude Protein ◽  
Nutritive Value ◽  
Energy Content ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Metabolizable Energy ◽  
Crude Fibre ◽  
Groundnut Cake ◽  
True Protein

SummaryCakes derived from Taramira (Eruca sativa), Raya (Brassica juncea), Toria (B. campestris var. toria) and yellow and brown sarson (B. campestris var. sarson) were evaluated for their contents of crude protein, true protein, essential amino acids, available carbohydrate and tannins. Feeding trials were also conducted to compare the suitability of these cakes with groundnut cake for broilers and White Leghorn chicks up to 4 weeks of age.The crude protein content of Taramira cake was 33% whereas all the other cakes contained 37–38%. True protein accounted for 80–83% of crude protein in all the varieties and albumin and globulin constitutes the bulk of protein. The critical amino acid content of all the brassica seed proteins was found to be higher than that of other vegetable proteins although varietal differences were observed with respect to a few essential amino acids. The hulls accounted for 19% of whole Brassica seed and their removal raised the concentration of protein from 39 to 46% and reduced the crude fibre content from 15 to 6% in the defatted meal. Tannin content was higher in Taramira (1·74%) than in all other varieties (1·0–1·4%) and the major quantity of it was localized in the endosperm. The average metabolizable energy content of all the mustard cakes was 9·62 and 8·75 MJ/kg for meat-type and egg-type chicks, respectively. The nutritive value of Taramira cake was poorer than that of other Brassica cakes or groundnut cake for supporting growth rate of chicks of either breed.

Nutritive value of wheat concentrated distillers solubles in diets for growing pigs

2015 ◽  
Vol 55 (6) ◽  
pp. 729
Author(s):  
P. Rosenfelder ◽  
M. Eklund ◽  
H. K. Spindler ◽  
U. Messerschmidt ◽  
C. Potthast ◽  
...  
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Corn Starch ◽  
Energy Content ◽  
Basal Diet ◽  
Growing Pigs ◽  
Net Energy ◽  
Ileal Digestibility ◽  
Metabolisable Energy ◽  
The Difference

Two experiments (Exp.) were conducted to determine the nutritive value of wheat-derived wet concentrated distillers solubles (CDS) for growing pigs. In Exp. 1, standardised ileal digestibility (SID) of amino acids (AA) was determined by the difference method, using six ileally cannulated barrows (initial bodyweight (BW) of 31 ± 2.9 kg). The pigs were fed a casein-corn starch-based diet supplemented with wheat CDS so that about half of the crude protein (CP) originated from either wheat CDS or from casein. In Exp. 2, 12 barrows with an initial BW of 17 ± 0.9 kg were used to determine digestible energy (DE) content, and to calculate metabolisable energy (ME) and net energy (NE) content of wheat CDS. Animals were fed either a casein-corn starch-based basal diet or a CDS diet containing 470 g/kg of the basal diet and 530 g/kg wheat CDS on a dry matter (DM) basis. Values of SID of CP and AA in Exp. 1 amounted to 85, 74, 83 and 70% for CP, lysine, methionine and threonine, respectively. The DE, ME and NE contents of wheat CDS were 16.8, 15.8 and 11.1 MJ/kg DM, respectively. It can be concluded that SID of CP and AA and also the energy content in wheat CDS are substantially higher than corresponding values reported in international tables with information on nutritional value of dried co-products of bioethanol production.

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