scholarly journals UTILIZATION OF TOFU AND TAPIOCA INDUSTRIAL LIQUID WASTE FOR NILE TILAPIA (Oreochromis niloticus) CULTURE WITHIN DIFFERENT BIOFLOC SYSTEMS

2018 ◽  
Vol 7 (1) ◽  
pp. 763
Author(s):  
Suryo Kunindar ◽  
Eko Efendi ◽  
Supono Supono
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Liquid Waste ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Randomized Design ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Absolute Growth ◽  
Completely Randomized Design ◽  
Culture Container

Liquid waste produced by tofu and tapioca industry was approximately 1,5-2 m3 and 4-6 m3 per day respectively. Tapioca liquid waste has concentration of carbon around 119,11 mg/l, while tofu liquid waste has around 133,03 mg/l of nitrogen in concentration. Therefore both of these waste have the potential to be used as biofloc that utilized as additional feed with high protein content for nile tilapia. The aim of this research was to know interaction between C/N ratio and place of biofloc production to the growth of nile tilapia. This research used completely randomized design based on factorial experiment which consisted of two level of each factor and three repetition. Level of C/N ratio were 15 and 20 whereas level of place of biofloc production were inside and outside fish culture container. The result of this research showed that interaction between place of biofloc production and C/N ratio affected the growth of nile tilapia. The treatment inside biofloc production with 20 C/N ratio gave provided the highest absolute growth (3,26 g) and daily growth rate (0,082 g per day).

scholarly journals PENGARUH SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG KEPALA IKAN PATIN (Pangasius sp) TERHADAP PERTUMBUHAN IKAN LELE SANGKURIANG (Clarias sp)

2018 ◽  
Vol 6 (2) ◽  
pp. 129-140
Author(s):  
Yesica Manullang ◽  
Limin Santoso ◽  
Tarsim .
Keyword(s):  
Growth Rate ◽  
Fish Meal ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Protein Retention ◽  
Weight Growth ◽  
Randomized Design ◽  
Absolute Growth ◽  
Completely Randomized Design ◽  
Difference Test

ABSTRACTThe research was conducted at the Aquaculture Laboratory, University of Lampung in May to July,  2018. The aim of this study is to determine the effect of substitution of fish meal with catfish head flour on the growth of catfish, and head flour dosage the best for catfish growth. The study used a Completely Randomized Design with 3 treatments and 3 replications A (100% fish meal), B (70% fish meal and 30% catfish flour), and C (40% fish meal and 60% catfish flour). Parameters observed included absolute growth, daily growth rate, protein retention, feed convertion ratio (FCR), survival rate (SR), and supporting parameters that is feed cost and water quality. The data obtained were analyzed by variance and continued with smallest real difference test with a 95% confidence level. The results showed that the proportion of catfish head flour in artificial feed had an effect on absolute weight growth and daily growth rate (P, 0.001). The proportion of the use of 30% starch in the feed of catfish has a real influence on absolute growth (40.25 ± 5.67 g), and daily growth rate (0.67 ± 0.09 g/day).Keywords : Catfish, catfish head waste, substitution, feed, growth

scholarly journals Supplementation of Gamal leaves flour (Gliricidia sepium) in commercial feed on the growth of Nirwana tilapia (Oreochromis niloticus) fingerlings

2021 ◽  
Vol 869 (1) ◽  
pp. 012070
Author(s):  
D Islama ◽  
N Nurhatijah ◽  
A S Batubara ◽  
A Supriatna ◽  
L Arjuni ◽  
...  
Keyword(s):  
Oreochromis Niloticus ◽  
Gliricidia Sepium ◽  
Maintenance Period ◽  
Feed Conversion ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Length Gain

Abstract This study aimed to examine the effect of Gamal leaves flour supplementation in commercial feed on the growth of Nirwana tilapia (Oreochromis niloticus) fingerlings. The experimental design used was a non-factorial completely randomized design consisting of four treatments and four replications. The treatments studied included commercial feed without supplementation of Gamal leaves flour as a control (P0), commercial feed with supplementation of Gamal leaves flour 10% kg−1 feed (P1), commercial feed with supplementation of Gamal leaves flour 15% kg−1 feed (P2), and commercial feed with supplementation of Gamal leaves flour 20% kg−1 feed (P3). Nirwana tilapia fingerlings were stocked at a density of 1 fish L−1. Nirwana tilapia fingerlings size ranges from 2-3 cm. Nirwana tilapia fingerlings maintenance period lasts for 40 days. The Annova test showed that the treatment gave a significant effect on the weight gain, length gain, daily growth rate, and feed conversion ratio (P < 0,05), but did not give a significant effect on the survival rate of Nirwana tilapia fingerlings (P > 0,05). The best dose to increase the growth of Nirwana tilapia fingerlings was commercial feed with supplementation of Gamal leaves flour 10% kg−1 feed.

scholarly journals Masculinization of Nile tilapia (Oreochromis niloticus) by administration of bull testes meal

2011 ◽  
Vol 10 (1) ◽  
pp. 51-58
Author(s):  
Muslim Muslim ◽  
M. Zairin Junior ◽  
Nur Bambang Priyo Utomo
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Fish Growth ◽  
Feed Additive ◽  
Male Population ◽  
Randomized Design ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Two Factors ◽  
Group Survival ◽  
Completely Randomized Design

The synthetic steroid 17α-Methyltestosteron (MT) is commonly used as a feed additive to produce male population of Nile tilapia (Oreochromis niloticus). The use of synthetic testosterone hormone is not recommended in Indonesia. This study was conducted to evaluate the effect of natural testosterone hormone in bull testes meal (BTM) on the masculinization of Nile tilapia using validated aceto carmine squash method of gonads of the fish. Experimental design was utilized two factors experiments in completely randomized design. Fry kept in 40-L glass aquaria at a density of 40 fry/aquarium. Fry (7 dph) received the BTM  for 7 days (T1), 14 days (T2) and 21 days (T3) and doses 0% (D1), 3% (D2), 6% (D3), and 9% (D4).  When treatment was these results, indicated that significant (P≥0.05) masculinization occurred only in the group treated of BTM and no treated of BTM. In the group treated of BTM, doses and duration treatment is not significant. The percentage of male fish 83.3% (9%-7d, 9%-21d, 6%-21d: doses and duration, respectively), higher than all group. Survival rate of fry (95-99.5%) is not affected by treatment BTM (no significant P≥0.05). Fish growth was significantly affected by treatment BTM compare with no treated of BTM. The highest growth performance of fry were obtained with the 9% BTM.Key words: masculinization, nile tilapia, bull testes meal ABSTRAKSteroid sintetik 17α-Methyltestosteron (MT) umumnya digunakan sebagai aditif pakan untuk menghasilkan populasi ikan nila jantan (Oreochromis niloticus). Penggunaan hormon testosteron sintetis tidak dianjurkan di Indonesia. Penelitian ini dilakukan untuk mengevaluasi pengaruh hormon testosteron alami dalam makanan testis banteng (BTM) pada maskulinisasi ikan nila menggunakan metode divalidasi aceto carmine squash, dari gonad ikan. Desain eksperimental dimanfaatkan dua eksperimen faktor dalam desain benar-benar acak. Fry disimpan dalam 40-L akuarium kaca pada kepadatan 40 fry/akuarium. Fry (7 DPH) menerima BTM selama 7 hari (T1), 14 hari (T2) dan 21 hari (T3) dan dosis 0% (D1), 3% (D2), 6% (D3), dan 9% (D4). Ketika pengobatan hasil ini, menunjukkan signifikan (P ≥ 0,05) hanya terjadi maskulinisasi pada kelompok perlakuan dari BTM dan tidak diperlakukan BTM. Pada kelompok diobati BTM, dosis dan durasi pengobatan tidak signifikan. Persentase ikan jantan 83,3% (9%-7d, 9%-21d, 6%-21d: dosis dan durasi, masing-masing), lebih tinggi dari kelompok semua. Tingkat kelangsungan hidup benih (95-99,5%) tidak dipengaruhi oleh pengobatan BTM (tidak ada P yang signifikan ≥ 0,05). Pertumbuhan ikan secara signifikan dipengaruhi oleh BTM pengobatan dibandingkan dengan tidak diobati BTM. Kinerja pertumbuhan tertinggi fry diperoleh dengan BTM 9%.Kata kunci: maskulinisasi, ikan nila, tepung testis sapi 

scholarly journals Profitability of Using Commercial Tilapia Feed to Produce Three Different Sizes of Nile Tilapia (Oreochromis niloticus L.) Fingerlings in Ghana

2021 ◽  
pp. 10-17
Author(s):  
F. A. Anani ◽  
E. Agbeko ◽  
P. D. K. Atsakpo ◽  
M. Johnson-Ashun ◽  
L. K. Osei ◽  
...  
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Fish Growth ◽  
Fine Mesh ◽  
Randomized Design ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Body Weights ◽  
Weight Gains ◽  
Completely Randomized Design ◽  
Individual Body

Aims: To determine the profitability of using a commercial tilapia feed to produce three different size ranges (1.0-1.9, 2.0-2.9 and 5.0-5.9 g) of Nile tilapia, Oreochromis niloticus fingerlings in hapa-in-pond system. Study Design: Completely randomized design. Place and Duration of Study: The Aquaculture Research and Development Centre (ARDEC), Akosombo, of Water Research Institute (WRI) of Council for Scientific and Industrial Research (CSIR), Ghana, from March to May, 2020. Methodology: Fish growth study was carried out in three (3) fine mesh netting hapas, each of dimensions 5.0 x 2.0 x 1.2 m. Nile tilapia fry at initial mean weight 0.03 ± 0.01 g were stocked at a density of 50 fish m-2 and they were fed at 20 % body weight five times daily. The feeding of the fish continued until those in all the 3 hapas attained a mean weight of at least 5.0 g. Then the experiment was terminated and all the survived fish in each hapa were harvested, counted, and their individual body weights were measured. Growth performance indicators and profitability of producing the various size categories (1.0-1.9, 2.0-2.9 and 5.0-5.9) were determined. Results: The fry attained the target size ranges of 1.0-1.9, 2.0-2.9 and 5.0-5.9 g in 4, 6 and 9 weeks respectively. There were significant differences (ANOVA, P = 0.03) among final mean weights, weight gains, feed intakes, daily weight gains, feed efficiencies and harvested biomass among all size ranges, with those of 5.0-5.9 g being significantly higher (Tukey’s HSDT, P < 0.02). Sizes of fingerlings produced correlate positively with cost of feed used. The profit indices ranged from 2.57 to 10.22, with the highest recorded in the 1.0-1.9 g fingerlings and the least in those of 5.0-5.9 g. Conclusion: The results indicated that, at the current Nile tilapia fingerlings cost and the time taken to produce the various size categories, the 1.0-1.9 g production is the most profitable.

scholarly journals PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) (THE ADDITION OF PROBIOTICS CONTAINING Lactobacillus Sp. IN THE COMMERCIAL ON DIGESTIBILITY AND GROWTH OF NILE TILAPIA (OREOCHROMIS NILOTICUS)

2016 ◽  
Vol 2 (4) ◽  
pp. 178
Author(s):  
Sri Ramadhana ◽  
Noor Arida Fauzana ◽  
Pahmi Ansyari
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Nutritional Content ◽  
Length Growth ◽  
Environmental Friendly ◽  
Randomized Design ◽  
Commercial Feed ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Effective Doses ◽  
Completely Randomized Design

Tujuan dari penelitian ini adalah untuk mengetahui efek pemberian probiotik yang mengandung Lactobacillus sp. dalam pakan komersial terhadap kualitas pakan, meningkatkan jumlah bakteri dalam mukosa usus dan kecernaan ikan melalui pemberian pakan probiotik yang ramah lingkungan, mengetahui dosis efektif probiotik dalam pakan yang dapat menunjang pertumbuhan ikan nila (Oreocromis niloticus). Penelitian ini dilaksanakan selama 6 (enam) bulan, mulai bulan September 2012 sampai Februari 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap dengan 4 (Empat) perlakuan dan 3 (Tiga) ulangan, yaitu perlakuan A (Kontrol), B (Probiotik 3%), C (Probiotik 5%) dan D (Probiotik 7%).Hasil penelitian menunjukkan bahwa pemberian pakan dengan penambahan probiotik yang mengandung Lactobacillus sp. menggunakan dosis sebesar 3%, 5% dan 7% mampu meningkatkan kandungan gizi, pakan, dengan nilai protein antara 32,48%-34,19% dan menurunkan serat kasar dengan nilai antara 5,04%-5,70% dibandingkan tanpa pemberian probiotik. Pemberian probiotik dalam pakan dengan persentase 3%, 5%, dan 7% dapat meningkatkan kecernaan ikan nila pakan efektif untuk meningkatkan pertumbuhan berat dan panjang ikan nila.The purpose of this research was to determine the effect of probiotics in commercial feed on feed quality, enhance increase bactery number in gut mucose and digestibility of nile tilapia (Oreocromis niloticus) through the provision of environmental friendly probiotic feed, determine  the effective doses of probiotics infeed that can support the growth fish. The research was conducted for 6 (six) months, from September 2012 until February 2013. The design used in this study was completely randomized design with 4 (four) treatments and 3 (three) replicates, were treatment A (control), B (Probiotics 3%), C (Probiotics 5%) and D (Probiotic 7%).The results showed that the addition of probiotic containing Lactobacillus sp. feeding with doses of 3%, 5% and 7% were able to improve the nutritional content, protein values between 32,48%-34,19% and lower crude fiber with values between 5,04-5,70% compared with no probiotics. The addition of probiotics in feed with a percentage of 3%, 5%, and 7% can increase digestibility of nile tilapia and effective to increase the nile weight and length growth of nile tilapia.

scholarly journals PENGARUH KEDALAMAN PENANAMAN TERHADAP PERTUMBUHAN Kappaphycus alvarezii HASIL KULTUR JARINGAN DI PERAIRAN DESA SERIWE, LOMBOK TIMUR

2019 ◽  
Vol 9 (1) ◽  
pp. 17-29
Author(s):  
Baiq Hilda Astriana ◽  
Dewi Putri Lestari ◽  
Muhammad Junaidi ◽  
Muhammad Marzuki
Keyword(s):  
Kappaphycus Alvarezii ◽  
Quality Parameters ◽  
Current Speed ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Planting Depth ◽  
Randomized Design ◽  
Significant Difference ◽  
Absolute Growth ◽  
Completely Randomized Design

This research aimed to address the effect of seaweed Kappaphycus alvarezii (result of tissue culture) planting depth on the seaweed growth. This reasearch was conducted in Seriwe Village water, Jerowaru subdistrict, East Lombok Regency known as the largest minapolitan area in West Nusa Tenggara Province. Method used in this research was completely randomized design consisting of five treatments of planting depth which were 0.15 m, 0.5 m, 1 m, 1.5 m, and 2 m. Each treatment was repeated four times. Main parameters measured were the seaweed Daily Growth Rate, Absolute Growth. In addition, water quality parameters measured were temperature, light intensity, dissolved oxygen, salinity, pH, Phosphate, ammoniac, TAN, TDS, and current speed. Data collected were analyzed using ANOVA with significant level of 5% and any significant difference between the treatments was analyzed using LSD in the same significant level. The result of data analysis shows that the most optimum planting depth appropriate for K. alvarezii growth is 0.5 m.  

scholarly journals Probiotic aplication for growth and survival rate of vaname shrimp Litopenaeus vannamei with different density

2018 ◽  
Vol 2 (2) ◽  
pp. 41 ◽  
Author(s):  
Abdul Rakhfid ◽  
Wa Ode Halida ◽  
Rochmady Rochmady ◽  
Fendi Fendi
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Litopenaeus Vannamei ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Growth And Survival ◽  
Randomized Design ◽  
Individual Survival ◽  
Absolute Growth ◽  
Completely Randomized Design

The study aimed to determine the growth and survival of Litopenaeus vannamei shrimp with the application of probiotics to different stocking densities.  The study was conducted from May to June 2018 at the Balai Benih Ikan Pantai (BBIP) Ghonebalano, Duruka District, Muna Regency, using a Completely Randomized Design (CRD) with three levels of solid stocking treatment namely treatment A is 18 individu per container, treatment B is 24  individu per container and treatment C is 30  individu per container with three replications.  Data analysis using Variance Analysis (ANOVA) at the confidence level of 95% (α 0.05).  The results showed that the highest daily growth was obtained at 24 individual densities of 5.88% per day, compared to 18 individual densities of 5.86% per day and 30 individual densities of 5.74% per day.  The highest absolute growth is obtained at 24 individual density of 2.43 g per individu, then 18 individual density of 2.15 g per individual, and the lowest at 30 individual density of 2.02 g per individual.  Survival at a density of 18 individual and a density of 24 individual at 88.89%, while a 30-ind density of 86.67%.  Analysis of variance (α 0.05) showed that the application of probiotics to different stocking densities had no significant effect on the daily growth rate of vannamei shrimp (p<0.939), absolute growth of vannamei shrimp (p<0.080), and survival of vannamei shrimp (p<0.744).

scholarly journals Growth of Nile tilapia Oreochromis niloticus fed diets with different levels of proteins of yeast

2009 ◽  
Vol 52 (3) ◽  
pp. 721-728 ◽  
Author(s):  
Vandir Medri ◽  
Waldir Medri ◽  
Mauro Caetano Filho
Keyword(s):  
Weight Gain ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Food Conversion ◽  
Yeast Protein ◽  
Quadratic Effect ◽  
Randomized Design ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Completely Randomized Design ◽  
Different Levels

This experiment was based on observations of 72 juveniles of Nile tilapia (Oreochromis niloticus), sexually reverted with an initial mean weight of 37.27 ± 4.92g, distributed in 12 cages of 100 l to evaluate the effects of the yeast inclusion as proteins source in the diet. The fishes were distributed in a completely randomized design with four treatments (0; 20; 40; and 60%) of yeast protein in substitution to the protein of traditional sources with three repetitions. Effects of the treatments were not observed (p > 0.05) on the survival and to food conversion. It was observed a quadratic effect on weight gain (Y = 73.39 + 0.173X - 0.0034X²; R²= 0.9986). It was concluded the best level of yeast inclusion as source proteins in the diet for reversed Nile tilapia juvenile was 25.44%.

scholarly journals Pemanfaatan bungkil kelapa fermentasi dalam pada ikan nila (Oreochromis niloticus)

2018 ◽  
Vol 6 (3) ◽  
Author(s):  
Meyriska C. Horopu ◽  
Julius Sampekalo ◽  
Sartje Lantu
Keyword(s):  
Experimental Method ◽  
Oreochromis Niloticus ◽  
Feed Efficiency ◽  
Daily Growth ◽  
Fish Food ◽  
Relative Growth ◽  
Randomized Design ◽  
Absolute Growth ◽  
Completely Randomized Design ◽  
Concrete Pond

The purpose of this study was to determine the concentration of the use of the best fermented coconut pulp in feed on the growth of tilapia.  The research  used 12  nets  measuring 1x1 m placed in a concrete pond measuring 3.5 x 5 cm. The treatments were A (without fermented coconut pulp), B (10% fermented coconut pulp), C (20% fermented coconut pulp), and D (30% fermented coconut pulp). The experimental method used was a completely randomized design with 4 treatments and 3 repetitions. Data collected were absolute growth, daily growth, relative growth, and feed efficiency. The results of the variance analysis showed an influence in the growth of tilapia size 5-8 cm. The best growth and feed efficiency value occurred in treatment D Thus  the use of  30% fermented coconut pulp in fish food could improve the growth of tilapia.Key words : fermented coconut pulp, tilapia, growth feed efficiency

scholarly journals Effect of size heterogeneity of Nile tilapia (Oreochromis niloticus) on the optimal harvest time: a bioeconomics approach

2020 ◽  
Vol 48 (1) ◽  
pp. 65-73
Author(s):  
Patricia Borrego Kim ◽  
Mariel Gullian Klanian ◽  
Juan Carlos Seijo
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Market Size ◽  
Harvest Time ◽  
Economic Decisions ◽  
Randomized Design ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Body Sizes ◽  
Size Heterogeneity ◽  
Size Dispersion

A critical problem in the production of Nile tilapia Oreochromis niloticus in intensive and hyper-intensive systems is the heterogeneity of body sizes as it influences the final production and economic yield. The objective of this study was to calculate the bioeconomic effect of size heterogeneity on the production of Nile tilapia at a commercial level and to determine the optimum harvest time (OHT) considering four minimum marketable sizes target (Mms = 350, 400, 450, 500 g). Two seeding strategies were evaluated: homogeneous seeding (HM) with a 96.55 ± 24.51 g initial body weight and heterogeneous seeding (HT) with a 100.17 ± 5.91 g initial weight. Fish from both treatments were stocked at 40 fish m-3 in triplicate using a randomized design. The calculated quasi-profits of variable costs showed an inversely proportional relationship with the minimum market size in both groups. The smaller size dispersion in HM generated higher profits than HT. The OHT for Mms [350, 500 g] of HM population was 180 days, with a mode of 641 g. The OHT was also 180 days for the HT population but only for the Mms [350, 400 g] and a mode of 578 g. In terms of quasi-profits, the HM produced 19.93% more quasi-profit than the HT in the market size of 350 g at 180 days (HM = 0.50 US$ kg-1; HT = 0.44 US$ kg-1). The simple bioeconomic model presented here can help producers manage a series of economic decisions associated with OHT, when targeting different market segments requiring different Mms.

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