scholarly journals Analysis of Electrical Energy Contained in Vegetables

Author(s):  
Annisa Tri Banoeari ◽  
Tariza Humaira Tembusai ◽  
Riris Siahaan

This study aims to determine the source of electrical energy in potatoes and lime. The method used is based on the principle that the salt content in potatoes is a solution, where salt is the solute and water is the solvent, so the ions can move freely. The movement of the ions in the potato can conduct electricity. For the contained acid lime affects the hardness of the composite, which affects the matrix and filler bonds. oxalic acid, which is in lime juice, is a type of electrolyte solution. In a voltaic cell, the electrolyte solution can function to deliver ions from the anode to the cathode so that it can produce electrical energy. Electrical energy is energy that is very important in life. Electrical energy is a basic human need so that potatoes and lime can be used as an alternative source of electrical energy.

2020 ◽  
Vol 190 ◽  
pp. 00032
Author(s):  
Rapha Nichita Kaikatui ◽  
Adik Putra Andika ◽  
Vinsenius Letsoin ◽  
Paulus Mangera ◽  
Damis Hardiantono ◽  
...  

Energy demand increases in line with rapid technological advances. Research on the harvesting of renewable energy continues to be done to make efforts to convert heat energy, which is very abundant in our daily environment. Thermoelectric technology is an alternative source in answering energy needs and can produce energy on a large and small scale. Thermoelectric technology works by converting heat energy into electricity directly, or from electricity to cold. This research presents an experimental study conducted to find out the thermoelectric characteristics of the TEC in the reversal function, with heating and cooling tests on each side of the TEC type thermoelectric element, carried out to obtain the voltage value as the electrical potential generated from this element. The result is thermoelectric potential to generate DC electricity but is very limited in the function of maintaining a heat source on the hot side element. This research then proposes thermal metamaterial that functions as a collector of thermal energy in the method of converting thermal energy into DC electrical energy for the application of low power consumption communication systems.


2018 ◽  
Vol 17 (2) ◽  
pp. 117
Author(s):  
Tatjana Nikolić ◽  
Mile Stojčev ◽  
Goran Nikolić ◽  
Goran Jovanović

Batteries are the main source of energy for low-power electronics such as micro-electro mechanical systems (MEMS), wireless sensor networks, embedded devices for remote sensing and control, etc. With the limited capacity of finite power sources and the need for supplying energy for the lifetime of a system/device there is a requirement for self-powered devices. Using conventional batteries is not always good design solution because batteries require human intervention to replace them (very often in hard-accessible and harsh-environmental conditions). Therefore, acquiring the electrical power, by using an alternative source of energy that is needed to operate these devices is a major concern. The process of extracting energy from the surrounding environment and converting it into consumable electrical energy is known as energy harvesting or power scavenging. The energy harvesting sources can be used to increase the lifetime and capability of the devices by either replacing or augmenting the battery usage. There are various forms of energy that can be scavenged, like solar, mechanical, thermal, and electromagnetic. Nowadays, there is a big interest in the field of research related to energy harvesting. This paper represents a survey for identifying the sources of energy harvesting and describes the basic operation of principles of the most common energy harvester. As first, we present, in short, the conversion principles of single energy source harvesting systems and point to their benefits and limitations in their usage. After that, hybrid structures of energy harvesters which simultaneously combine scavenged power from different ambient sources (solar, thermoelectric, electromagnetic), with aim to support higher load at the output, are considered.


2021 ◽  
Vol 2021 (4) ◽  
pp. 601-610
Author(s):  
Iliya A. TEREKHIN ◽  
◽  
Alexander Yu. BALAKIN ◽  

Objective: To assess the possibility of using alternative sources of electrical energy to power auxiliaries of traction substations of power supply divisions on the example of ECHE-20 “Bronevayaˮ. Methods: Alternative energy is used on the railways. Results: Equipment was selected and a solar power plant was designed, economic effi ciency from the introduction of an alternative energy source and its payback period were calculated. Practical importance: The designed alternative source of electrical energy makes it possible to increase the energy effi ciency indicators of production processes of railway transport


2020 ◽  
Vol 5 (2) ◽  
pp. 41
Author(s):  
Renny Citra Ramadhani ◽  
Muhammad Yerizam ◽  
Indrayani Indrayani

Micro hydro power plant (PLTMH) is an alternative source of electrical energy for the community where by using this PLTMH the community can utilize the existing river flow as electricity generation. The country of Indonesia has many rivers and creeks that can be used optimally in producing alternative electricity.  Kelakar River, located in Ogan Ilir Regency has the potential to be developed as a Micro Hydro Power Plant (PLTMH) that can be used to supply electricity in the region around the Ogan River.  Data analysis includes: catchman area analysis, rainfall analysis, calculation of rainfall intensity plan, calculation of runoff discharge, and analysis of river flow rates. Based on the analysis that has been done, the Kelekar river runoff discharge is QRmax of 211.109 m3/second and QRmin of 15.732 m3/second. From this result, the selection of turbines to be used in PLTMH planning is Propeller Type turbines.


2020 ◽  
Vol 4 (2) ◽  
pp. 101
Author(s):  
I Made Aditya Nugraha

The need of electricity in every ship are very diverse. Power plants for using diesel as an engine can also come from sunlight as an alternative source of electrical energy. The measurement of solar energy in Indonesia is 4.8 kWh /m2. This renewable energy is in suitable for the Indonesian topography. Thus, the energy from the sunlight around the equator is so abundant that its availability is always available throughout the year, except when it rains. Utilization of solar energy can be used as a substitute for conventional energy which is starting to be limited and the price is quite expensive. Therefore, the data that are presented in this paper comes from publications, manufacturers, relevant official government documents, scientific publications and other publications. Utilization of solar energy as electrical energy can be done by using solar panels mounted in ships. The generated electricity can be used to turn on electrical equipment and send lights at night, and can be used as fishing aids. The use of solar power plant can also have a positive impact on fishermen, such as improving health, economy, environmental sustainability, and building independent fishermen.


2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Sofiah Sofiah ◽  
Muhammad Hurairah

ABSTRAC Electricity is a source of energy that is widely used for the needs of household electrical appliances that are needed within 24 hours of continuously supplying electricity. Most of the mains voltage is supplied from the state 220 volt. When the electricity goes out, the electrical equipment cannot function properly, therefore there must be an alternative source of electricity to replace it. The purpose of this research is to design an alternative power plant from the initial drive system of a dc motor with mechanical motion transfer using pully and van belt as the drive for the dc alternator. The research method used in this research has the following stages: 1). Designing a dc motor and a dc alternator as a producer of electrical energy, 2). Installing AS bearings, vanbelt and pully, 3). testing and measuring dc motors and dc alternators, 4). Calculate and analyze the design results. From this research, the direct current generated by the accumulator with a voltage of 12 Vdc with a current charge of 10 AH, so that it can be used to turn on the inverter as a means of converting the voltage of a direct power source into an alternating current with a voltage of 220 V to turn on household electrical appliances when supplied. from PLN experiencing a blackout. So that our daily work can run smoothly without any constraints on the flow of electricity.Keywords: MotorDC, PullyVanBelt, Alternator


Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 279-287
Author(s):  
L.E. Mopera ◽  
P.M. Saludo ◽  
F.P. Flores ◽  
B.R.R. Oliveros ◽  
W.T. Tan

Diet diversification as well as a sustainable supply of the raw materials for utilization in processing salted eggs leads to an increase in the demand and consumption of salted duck eggs in the Philippines. In this study, the physicochemical, nutritional and sensory properties of salted duck eggs made in the laboratory were evaluated. Physicochemical properties revealed that the sample collected registered a pH and water activity of 7.1 and 0.88, respectively. In addition, the samples showed a total colour difference of 15.01 using the Hunter scale system. The samples exhibited an average of 1.03% salt content. Furthermore, proximate composition, mineral and fatty acid analyses of samples proved that a considerable amount of these nutrients were present in salted duck eggs that were analysed. Protein, fat, carbohydrate, crude fibre and ash content were 11.49, 10.15, 3.54, 1.07 and 1.01%, respectively. On the other hand, minerals such as phosphorus, potassium and calcium were recorded at 4.46, 3.92 and 3.61 mg/100 g, respectively. In general, the major fatty acids found in the samples were oleic acid (C18:1), myristic acid (C14:0) and linolenic acid (C18:2). Sensory evaluation revealed that flavour was regarded by the panellist as a major consideration in evaluating the quality of salted duck eggs. This study proved that salted duck eggs have nutritional and quality characteristics that can be considered as an alternative source of protein, fat and minerals for human consumption.


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