scholarly journals Moringa (Moringa oleifera L.): An underutilized and traditionally valued tree holding remarkable potential

2021 ◽  
Vol 16 (1) ◽  
pp. 1-13
Author(s):  
Minakshi Jattan ◽  
N Kumari ◽  
Raj Kumar ◽  
A Kumar ◽  
B Rani ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Moringa Oleifera ◽  
Antioxidant Compounds ◽  
Iron Protein ◽  
The Family ◽  
Green Fodder ◽  
High Regeneration ◽  
Calcium Iron ◽  
The Tropics ◽  
Different Soils

Moringa (Moringa oleifera L.) commonly known as “drumstick tree” belongs to the family Moringaceae. It is now grown worldwide but its native region is India. It is a fast-growing tree that responds to low inputs and has high regeneration potential after cutting. Its nutritional value and capacity to grow economically in different soils and environmental conditions make it a wonder tree. It is highly nutritious and each part is being utilized in various forms. It is widely cultivated for its young pods, flowers, and leaves for use as traditional herbal medicine and vegetable. It is also used by indigenous people in the tropics and sub-tropics as a source of remedies. The leaves are also used as a source of fodder in many countries of the world as they can sustain green fodder availability around the year without extra efforts. Various parts of this tree are good sources of ascorbic acid, calcium, iron, protein, and antioxidant compounds. Hence, its remarkable properties help to fight nutritional deficiency, human diseases and improve the performance of livestock.

scholarly journals MEDICINAL USES AND EFFECT OF DIFFERENT PROCESSING TECHNIQUES (BLANCHING AND DRYING) OF DRUMSTICK LEAVES (MORINGA OLEIFERA)

2020 ◽  
pp. 1-3
Author(s):  
Tirna Purkait ◽  
Nandini Dutta
Keyword(s):  
Nutritional Value ◽  
Moringa Oleifera ◽  
Antimicrobial Properties ◽  
Medicinal Uses ◽  
Rare Combination ◽  
The Family ◽  
Plant Grown ◽  
Medicinal Properties ◽  
Processing Techniques ◽  
The Tropics

Moringa oleifera, popularly known as Drumstick, is a highly valued plant grown in the tropics and subtropics and one of the vegetables of the Brassica order and belongs to the family Moringaceae. It shows impressive medicinal properties and have great nutritional value. The leaves are rich in vitamins, minerals and have other essential phytochemicals which shows positive physiological benifits. Moringa plant provides a rich and rare combination of zeatin, quercetin, kaempferol and many other phytochemicals. Extracts from the leaves are used to treat malnutrition. It contains antioxidant and shows anticancer, anti-inflammatory, antidiabetic and antimicrobial properties. Scientific studies have given insight about usage of Moringa oleifera as a fortifying agent in foods as a cure of diabetes and cancer. Researches on efficacy of various processing techniques like drying, dehydration, blanching etc. are done to check the efficacy of the process and to check the loss of nutrients during processing.

scholarly journals SHIGRU (Moringa oleifera Lam.) AS VISHAGNA DRAVYA- AN OVERVIEW

2021 ◽  
Vol 9 (2) ◽  
pp. 453-458
Author(s):  
Ananya, B ◽  
Ravikrishna S ◽  
Sreejith K ◽  
Chaithra Hebbar
Keyword(s):  
Nutritional Value ◽  
Moringa Oleifera ◽  
Root Bark ◽  
Medicinal Uses ◽  
Treat Ment ◽  
Medicinal Use ◽  
Cultivated Species ◽  
The Tropics ◽  
Different Parts ◽  
Moringa Oleifera Lam

Shigru is very common and well-known herbal medicine. The plant is botanically identified as Moringa oleifera Lam. which is distributed in many countries of the tropics and subtropics. It is fast-growing and the most widely cultivated species. It belongs to Moringacae family and Moringa genus. Different parts of Shigru like leaves, seed, bark, root bark etc. are used as Aushadi (medicine) and Ahara (food). The plant has an impressive range of medicinal uses with high nutritional value., It is traditionally used in the treat-ment of various ailments i.e. Visha (poison), Krimi (wormicidal), Kustha (skin disorders), Kandu (itching) Vatavyadhi, Ashmari (calculi), Sopha (Inflammation). This review focuses on the detailed literature review and the medicinal use of shigru in visha (poison)

Variasi Penambahan Tepung Daun Kelor (Moringa Oleifera Lam.) pada Pembuatan Flakes Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Kadar Kalsium

2017 ◽  
Vol 19 (1) ◽  
pp. 31-35
Author(s):  
Frieda Rosita Majid ◽  
Nur Hidayat ◽  
Waluyo Waluyo
Keyword(s):  
Physical Characteristic ◽  
Nutritional Value ◽  
Calcium Content ◽  
Organoleptic Characteristics ◽  
High Calcium ◽  
Randomized Experimental Design ◽  
Leaf Powder ◽  
The Difference ◽  
The Tropics ◽  
Moringa Oleifera Lam

Background:Moringa (Moringaoleifera Lam.) Is a plant of high nutritional value, grows scattered in the tropics and sub-tropics, but utilization is still low. Each section has its benefits Moringa one part is the Moringa leaves contain a high calcium. In 100 grams of material, fresh Moringa leaves contain as much as 440 mg of calcium in the form of flour whereas if it contains as much as 2,003 mg of calcium. One of its use in the manufacture of flakes added. Objective: Know the difference physical harateristi, organoleptic characteristic and calcium levels in flakes variations addition of Moringa leaf powder. Methods: The study is a randomized experimental design with simple, includes four kinds of treatments, two replications with two experimental units. Observations of physical characteristic were analyzed by descriptive, the organoleptic characteristic of data analysis using statistical test Kruskal-Wallis continued Mann-Whitney and methods of test calcium content using permanganometri then the data were analyzed descriptive. Results: The physical characteristics of flakes greenish-yellow, slightly fragrant aroma typical of flakes, rather unpleasant taste typical of Moringa leaves and a slightly crunchy texture. Organoleptic characteristics the color of flakes with moringa leaf powder 5%, the aroma of the flakes without addition moringa leaf powder, the flavour of flakes with additions moringa leaf powder 5% and the texture of flakes with additions moringa leaf powder 7,5% most prefered panelist and high levels calcium of flakes with additions 10% moringa leaf powder. Conclusion: There is a difference variations addition of moringa leaf powder on physical, organoleptic characteristic (color) and the level of calcium flakes.Flakes with the addition of 5% moringa leaf powder is the most prefered panelist.   Keywords:Moringa Leaf Flour, Flakes, Physical characteristic, organoleptic, Calcium

Monthly variation and impact of pollution on the nutritional value of Moringa oleifera (Lam.) Leaves

2017 ◽  
Vol 6 (10) ◽  
pp. 5535
Author(s):  
Sachin Umesh Dubey ◽  
Madhu Kanta Kapoor
Keyword(s):  
Vitamin C ◽  
Nutritional Value ◽  
Moringa Oleifera ◽  
Reducing Sugars ◽  
Essential Amino Acids ◽  
Monthly Variation ◽  
Vehicular Pollution ◽  
Total Sugars ◽  
Urban Sewage ◽  
Moringa Oleifera Lam

Moringa oleifera Lam., commonly found tree in sub-Himalayan tracts of India, Pakistan, Bangladesh and Afghanistan has a high nutrition value. The leaves, flowers and immature pods of Moringa are used as a vegetable in many countries. The leaves are highly nutritious and medicinal in nature. They are a rich source of iron, calcium, vitamin A, vitamin C, proteins, and essential amino acids. Hence Moringa leaves can be a good source of protein for the vegetarians and the under-nourished population. Present investigation deals with the study of monthly variation in the nutritional value of Moringa leaves from the month of June 2015 to January 2016. Impact of urban sewage pollution and roadside vehicular pollution on the amount of reducing and total sugars, chlorophylls (a, b and total), proteins, vitamin-C and pH of the leaves, was also studied. Results revealed that the highest amounts of reducing sugars, total sugars, chlorophyll b and total chlorophyll during October 2015 whereas proteins, chlorophyll a, vitamin C and pH were highest during January 2016. Leaf samples collected from all the study sites exhibited minimum amounts of reducing sugars, chlorophylls (a, b and total) and pH during July 2015 whereas total sugars were lowest during December 2015. Proteins and vitamin C values were lowest during August and June 2015 respectively. Sewage and vehicular pollution showed an adverse effect on the nutritional contents of Moringa oleifera leaves. Of the two polluted sites, samples from near the sewage flow showed higher impact.

scholarly journals Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 248
Author(s):  
Shaimaa Selim ◽  
Mahmoud F. Seleiman ◽  
Mohamed M. Hassan ◽  
Ahmed A. Saleh ◽  
Mohamed A. Mousa
Keyword(s):  
Antioxidant Capacity ◽  
Nutritional Value ◽  
Moringa Oleifera ◽  
Live Weight ◽  
Dietary Supplementation ◽  
Serum Levels ◽  
Relative Content ◽  
Daily Weight Gain ◽  
Control Group ◽  
Moringa Oleifera Leaves

Moringa oleifera leaves (MOL) have gained great interest as a non-traditional feed ingredient due to their unique nutritional value. Therefore, the objective of the current study was to evaluate the effects of graded dietary supplementation levels with MOL on performance, carcass characteristics, antioxidant capacity, blood biochemical constituents, meat quality, and fatty acids profile of growing rabbits. A total of 120 weaned New Zealand white rabbits (6 weeks old) were randomly allotted into 4 dietary groups with 5 replicates each (n = 6), which were fed for 42 days with a basal diet as control or 3 experimental diets supplemented with 5, 10, or 15 g/kg MOL. The results showed that, compared to the control group, the dietary inclusion of MOL at a level of 10 and 15 g/kg DM linearly increased (p < 0.01) final live weight (2403.3 and 2498.2 vs. 2166.6) and average daily weight gain (36.5 and 35.51 g/d vs. 28.72 g/d), and enhanced feed conversion ratio (2.49 and 2.50 vs. 3.14). The dietary supplementation with MOL linearly increased dressing out percentage, spleen index, intestinal length, and decreased abdominal fat index (p < 0.01). Greater serum levels of total protein and globulin, but lower alanine aminotransferase and aspartate aminotransferase were observed in the MOL-fed rabbits (p < 0.01). Serum levels of total triglycerides, cholesterol, and low-density lipoprotein (p < 0.05) were decreased linearly and quadratically in the MOL groups compared with the control. Glutathione peroxidase activity increased (p < 0.01), whereas malondialdehyde decreased (p < 0.01) linearly and quadratically in both serum and meat, in response to dietary MOL supplementation. Dietary MOL supplementation increased the meat crude protein content but lowered the relative content of ether extract in the meat (p < 0.05). The relative content of the meat n-3 PUFA was increased by about 33.71%, 29.46%, and 24.36% for the MOL0.5%, MOL1%, and MOL1.5% groups compared to control. In conclusion, MOL could be used at a level of 1.5g/kg of the growing rabbits’ diets with beneficial impacts on performance, antioxidant capacity, and the nutritional value of the meat.

Juvenile hormone activity of ethylfarnesoate dihydrochloride with the cotton stainer Dysdercus cardinalis Gerst

1971 ◽  
Vol 61 (1) ◽  
pp. 41-48 ◽  
Author(s):  
W. R. Bransby-Williams
Keyword(s):  
Juvenile Hormone ◽  
Hormone Activity ◽  
The Family ◽  
Cotton Stainers ◽  
Juvenile Hormone Activity ◽  
Cotton Stainer ◽  
The Tropics ◽  
Dysdercus Cardinalis

Cotton stainers (Dysdercus spp.) are members of the family Pyrrhocoridae and many are pests of cotton throughout the tropics. Ten species are found in Africa (Pearson, 1958). Three of these have been established in colonies at Arusha, Tanzania. They are D. cardinalis Gerst., D. fasciatus Sign. and D. nigrofasciatus Stål.

scholarly journals Sous Vide Pişirme Yönteminin Sebzelerin Besin Değerleri Üzerine Etkisi

2016 ◽  
Vol 4 (11) ◽  
pp. 919
Author(s):  
Serap Coşansu ◽  
Özlem Kıymetli
Keyword(s):  
Nutritional Value ◽  
Vacuum Packaging ◽  
Heat Processing ◽  
Antioxidant Compounds ◽  
Cooking Method ◽  
Heat Stable ◽  
Preservation Method ◽  
Sous Vide ◽  
Major Nutrients

Sous vide is a cooking method in which food is heat processed after vacuum packaging in heat stable pouches. Meat, chicken, fish and vegetables can be cooked by this method; even meals containing these ingredients can be preserved by heat processing after precooking and vacuum packaging steps. Meanwhile sous vide cooking is a preservation method that the product is cooled rapidly after heat processing and can be stored for long periods. By this method, food can be cooked in vacuum packed without losing its flavour, taste and nutritional value. In this review, the effects of sous vide cooking on the major nutrients of vegetables such as antioxidant compounds and vitamins will be mentioned.

scholarly journals Calotropis procera (Arka): A Tribal Herb of Utmost Significance

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Isha Kumari ◽  
Gitika Chaudhary
Keyword(s):  
Medicinal Plants ◽  
Review Article ◽  
Calotropis Procera ◽  
Pharmacological Properties ◽  
The Family ◽  
Anti Oxidant ◽  
Phytochemical Constituents ◽  
The Rich ◽  
The Tropics ◽  
Important Medicinal Plant

Nature has gifted humans a vast variety of medicinal plants, which are the rich source of bioactive compounds. Calotropis procera is an important medicinal plant that belongs to the family asclepiadaceae. It is commonly known as madar and milkweed plant in english and arka in hindi. It is mostly found in the tropics of asia and africa. Calotropis procera is a highly valued plant in the folk medication system. Each part of the plant is richly endowed with diverse nature of phytochemical constituents like alkaloids, proteins, vitamins, carbohydrates, saponins, terpenes, and flavonoids, etc. These phytochemicals are significantly associated with various therapeutic and pharmacological properties such as anti-microbial, anti-oxidant, anti-inflammatory, anti-ulcer, antifertility, anti-diarrheal, and spasmolytic. In this review article, the therapeutic and pharmacological value of this important plant has been summarized along with its utilization in the folklore and ayurvedic medicinal system.

scholarly journals Chemical Components and Biological Activities of the Genus Phyllanthus: A Review of the Recent Literature

Molecules ◽  
2018 ◽  
Vol 23 (10) ◽  
pp. 2567 ◽  
Author(s):  
Muhammad Nisar ◽  
Junwei He ◽  
Arsalan Ahmed ◽  
Youxin Yang ◽  
Mingxi Li ◽  
...  
Keyword(s):  
Food Industry ◽  
Recent Literature ◽  
Biological Activities ◽  
Chemical Components ◽  
Cellular Functions ◽  
Underdeveloped Countries ◽  
The Family ◽  
Males And Females ◽  
Loss Of Appetite ◽  
The Tropics

Medicinal plants have served humans since prehistoric times to treat various ailments. Both developed and underdeveloped countries rely on traditional systems of medication using natural sources from plants. Phyllanthus is one of the largest genus in the family Phyllanthaceae, comprising over 700 well known species cosmopolitan in distribution mainly in the tropics and subtropics. Phyllanthus species are being in constant used in traditional medications to cure an array of human diseases (constipation, inhalation related, arthritis, loss of appetite, injuries, conjunctivitis, diarrhoea, running nose, common cold, malaria, blennorrhagia, colic, diabetes mellitus, dysentery, indigestion, fever, gout, gonorrheal diseases of males and females, skin itching, jaundice, hepatic disorders, leucorrhea, vaginitis, menstrual irregularities, obesity, stomach pains, and tumors), confectionaries, food industry, and in some pesticides. Phyllanthus species are rich in diversity of phytochemicals e.g., tannins, terpenes, alkaloids, glycosidic compounds, saponins, and flavones etc. More in depth studies are a direly needed to identify more compounds with specific cellular functions to treat various ailments.

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