EFFECT OF POTASSIUM FERTILIZATION ON YIELD, GROWTH AND CHEMICAL COMPOSITION OF BASIL HERB

2018 ◽  
Vol 17 (6) ◽  
pp. 135-145
Author(s):  
Katarzyna Dzida ◽  
Zenia Michałojć ◽  
Zbigniew Jarosz ◽  
Karolina Pitura ◽  
Natalia Skubij
Keyword(s):  
Plant Nutrition ◽  
Plant Material ◽  
Quality Parameters ◽  
Raw Material ◽  
High Yield ◽  
Potassium Fertilizer ◽  
Potassium Nutrition ◽  
Mineral Components ◽  
Herbal Plants

In the cultivation of herbal plants, besides the size of the crop, the quality of obtained raw material is extremely important, which is proven not only by the appearance and taste, but also biological value. Factors that affect these parameters include plant nutrition. The main nutrient affecting the correct course of metabolic processes in a plant is potassium. To obtain high yield in terms of quantity and quality, the nutritional requirements of plants must be met. The aim of the study was to determine the effect of potassium nutrition on the quality of basil herb. The experiment was established in a two-factor scheme, in which the factors were: potassium dose (0.5, 1.0, 1.5 g K·dm–3) and the type of potassium fertilizer (KCl, K2SO4, KCl + K2SO4). The yield of basil plants was influenced by the dose and type of potassium fertilizers used (0.5 g K·dm–3 – 92.5; 1.0 g K – 67.3; 1.5 g K – 69.75 g·plant–1). The highest content of L-ascorbic acid was found in basil plants fed with the average potassium dose (65.9 mg·100 g–1 FW). The least nitrates (V) were contained in basil fertilized with KCl in the highest dose of K (63 mg·100 g–1 FW). No effect of the dose and type of potassium fertilizer on the content of phosphorus and sulfur in the plant material, was recorded. The content of Ca and Mg was influenced by both the potassium dose and the type of potassium fertilizer. The most of these components was revealed by plants fed with KCl, and with the increase of the dose, the content of both these mineral components decreased. Chlorine content in the herb increased with the applied potassium dose, the effect on the concentration of chlorine in the plant material was exerted by the type of potassium fertilizer applied – the highest concentration of this element was recorded. The content of macroelements in the substrate from basil cultivation was influenced by the dose and type of potassium fertilizers used. The best quality parameters of basil were obtained after application of 1.0 g K·dm–3 substrate in the form of KCl + K2SO4.

scholarly journals Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1261
Author(s):  
Ángel Calín-Sánchez ◽  
Leontina Lipan ◽  
Marina Cano-Lamadrid ◽  
Abdolreza Kharaghani ◽  
Klaudia Masztalerz ◽  
...  
Keyword(s):  
Plant Material ◽  
Quality Parameters ◽  
Raw Material ◽  
Drying Methods ◽  
Drying Techniques ◽  
Material Volume ◽  
Review Reports ◽  
Combined Technique ◽  
Aromatic Herbs

Drying is known as the best method to preserve fruits, vegetables, and herbs, decreasing not only the raw material volume but also its weight. This results in cheaper transportation and increments the product shelf life, limiting the food waste. Drying involves the application of energy in order to vaporize and mobilize the moisture content within the porous products. During this process, the heat and mass transfer occurs simultaneously. The quality of dehydrated fruits, vegetables, and aromatic herbs is a key problem closely related to the development and optimization of novel drying techniques. This review reports the weaknesses of common drying methods applied for fruits, vegetables, and aromatic herbs and the possible options to improve the quality of dried products using different drying techniques or their combination. The quality parameters under study include color, bulk density, porosity, shrinkage, phytochemicals, antioxidant capacity, sugars, proteins, volatile compounds, and sensory attributes. In general, drying leads to reduction in all studied parameters. However, the behavior of each plant material is different. On the whole, the optimal drying technique is different for each of the materials studied and specific conditions must be recommended after a proper evaluation of the drying protocols. However, a novel or combined technique must assure a high quality of dried products. Furthermore, the term quality must englobe the energy efficiency and the environmental impact leading to production of sustainable dried products.

scholarly journals Effect of Fertilisation on the Quality of Dried Coriander (Coriandrum sativum L.) and Lovage (Levisticum officinale)

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 386
Author(s):  
Natalia Matłok ◽  
Józef Gorzelany ◽  
Adam Figiel ◽  
Maciej Balawejder
Keyword(s):  
Bioactive Compounds ◽  
Crop Production ◽  
Solid Phase ◽  
Quality Parameters ◽  
Raw Material ◽  
Vacuum Microwave ◽  
Dpph Method ◽  
Total Antioxidant ◽  
Total Antioxidant Potential

The study presents the effects of fertilisation on selected quality parameters of the dried material obtained from plants of lovage and coriander. During the crop production process, the plants were treated with two fertilisers containing substances potentially acting as elicitors. The dried material was obtained in course of a drying process carried out in optimum conditions and based on the CD-VMFD method which combines convective pre-drying (CD) at a low temperature (40 °C) with vacuum-microwave finish drying with the use of 240 W microwaves (VMFD). The quality of the dried material was evaluated through measurement of the total contents of polyphenols, total antioxidant potential (ABTS and DPPH method), and the profile of volatile compounds (headspace-solid phase microextractio-HS-SPME) as well as assessment of the colour. It was found that by applying first fertilisation (with organic components) it is possible to significantly increase the contents of both bioactive compounds and volatile substances responsible for the aroma. It was determined that the higher content of bioactive compounds was related to the composition of the first fertiliser, presumably the extract from common nettle. The study showed that the application of the first fertiliser contributed to enhanced quality parameters of the raw material obtained.

scholarly journals Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C

2020 ◽  
Vol 7 (2) ◽  
pp. 54
Author(s):  
Nalan Gokoglu ◽  
Ilknur Ucak
Keyword(s):  
Ambient Temperature ◽  
Thiobarbituric Acid ◽  
Quality Parameters ◽  
The Other ◽  
Raw Material ◽  
Total Volatile ◽  
Total Volatile Basic Nitrogen ◽  
Engraulis Encrasicolus ◽  
Basic Nitrogen

The aim of this study was to investigate the effects of raw material freshness on the quality of marinated fish. The raw material anchovy (Engraulis encrasicolus) was divided into two batches. One batch (A) was kept at ambient temperature (20°C) for 6 h and the other one was kept at 0°C for 72 h. Then, they were marinated by soaking into marination solution containing 3% acetic acid and 8% NaCl. Total volatile basic nitrogen (TVB-N), trimethylamine (TMA), thiobarbituric acid (TBA), para-anisidine (p-Av) values in both marinated samples increased significantly during storage at 4°C. Increases in quality parameters were higher in samples produced with raw anchovy kept at 20°C compared to samples kept at 0°C. Although the sensory scores of both samples decreased during storage, higher scores were obtained for samples kept at 0°C compared to samples kept at ambient temperature. According to the results of the study, it has been determined that the quality of the raw material significantly (p<0.01) affects the quality of marinated anchovy.Keywords: fish; quality; anchovy; marinade; raw material 

The Effect of Water-Soluble Plasticizer on Barren Raw Material Hard Plastic Extruding Course

2009 ◽  
Vol 66 ◽  
pp. 21-24
Author(s):  
Xiao Li Ji ◽  
Lei Wei ◽  
Qi De Wu ◽  
Fe Xu
Keyword(s):  
Liquid Film ◽  
Frictional Resistance ◽  
Ceramic Particle ◽  
Good Combination ◽  
Water Soluble ◽  
Raw Material ◽  
High Yield ◽  
Paper Study ◽  
High Yield Strength

In hard plastic extruding course, the frictional resistance among particles and between the particles and mould make the extruding pressure 4 to 20 times larger than soft-plastic extruding. This paper study the plasticizer mechanism of water-soluble plasticizer in hard plastic extruding course, and emphasize that in this course the plasticizer liquid film not only have good combination with ceramic particle, but also has high yield strength so that the plasticizer liquid film is difficult to slide and be pulled thin. The compound usage of different plasticizers which can improve the effect of plasticizer enhances the quality of the final molding body.

scholarly journals Quality of Silages Made From Meadow Sward From South-Eastern Poland

2020 ◽  
Vol 27 (2) ◽  
pp. 295-303
Author(s):  
Adam Radkowski ◽  
Iwona Radkowska ◽  
Jan Bocianowski
Keyword(s):  
Plant Material ◽  
Weather Conditions ◽  
Raw Material ◽  
Elevated Concentration ◽  
Crude Fibre ◽  
Mean Values ◽  
Nutrient Value ◽  
Acid Detergent Fibre ◽  
The Mean

AbstractWeather conditions prevailing in Poland often cause that meadow sward designated for silage is harvested too late, which decreases the quality of prepared silage. The aim of the research was to assess the quality of silages from dried meadow sward. The silages were ensiled in large cylindrical bales in selected individual farms specializing in milk production. The farms where the research was carried out were located in three voivodeships: slaskie, malopolskie and podkarpackie. In the prepared plant material, the basic chemical composition was determined using the method. When comparing the mean values, it was established that silages from the investigated region had a favourable content of total protein, the highest concentration was recorded for silages from Slask, followed by Malopolska and Podkarpacie. A slightly elevated concentration of crude fibre, fraction of acid detergent fibre (ADF) and neutral detergent fibre (NDF), was recorded. This fact shows that farmers collect raw material, particularly from the first cut, too late. Nutrient value of silages from meadow sward decreases with progressing vegetation. Higher protein and energy losses during sward ensiling were also observed at considerable drying of the plant material. In most cases, silages from the studied farms had a low content of monosaccharides. The carried out chemical analyses showed that in overall assessment the studied silages are of good quality; silages prepared from meadow sward from the third cut had the highest value. Proper technology of preservation of meadow sward is one of important factors in the production of feed for ruminants.

Evaluation of Wood Quality of Underutilized Indigenous Timber Species for Reducing Timber Scarcity: A Case of Mizoram, North-East India

2021 ◽  
Vol 9 (1) ◽  
pp. 36-40
Author(s):  
Nagaraj Hegde ◽  
◽  
Suresh Kumar ◽  
Kenyusinlo Khing ◽  
Gopichand B
Keyword(s):  
Forest Cover ◽  
Wood Quality ◽  
Quality Parameters ◽  
Raw Material ◽  
Timber Species ◽  
Demand And Supply ◽  
North East India ◽  
North East ◽  
North Eastern

Timber demand and supply gap has widened over the last few decades across different regions of the world. Indian scenario is no different. In the last decade though India’s forest cover has increased at a very slow pace, in north eastern part of India, there is a loss of forest cover at an alarming rate. This is a cause of concern for this region which is already depending only on handful of quality timbers for the structural and commercial purposes. Under this scenario, few alternative options should be looked at like exploring promising indigenous fast-growing species, or exploring some lesser-known timber species available naturally in the forest. Therefore, wood quality parameters of such timber species should be tested so as to know the specific utility of these timbers. In this study of Mizoram, wood quality parameters of five underutilized timber species were assessed and three out of five species have shown considerable quality as compared to Teak and many other mainstream species. Few selected properties are highlighted in this paper to indicate possible utility of selected species to reduce the gap in demand and supply of wood as raw material. We focused mainly on anatomical properties, gross features and cell constituents of these species in this paper. The properties observed for lesser-known species are compared with twenty Indian mainstream timbers. The results have indicated that there is a need for further expanding the scope for exploring more such species so that timber requirement of the region is meted out.

scholarly journals Occurrence of pathogenic and endophytic fungi and their influence on quality of medicinal plants applied in management of neurological diseases and mental disorders

2017 ◽  
Vol 63 (4) ◽  
pp. 57-69
Author(s):  
Katarzyna Wielgusz ◽  
Lidia Irzykowska
Keyword(s):  
Mental Disorders ◽  
Medicinal Plants ◽  
Human Health ◽  
Endophytic Fungi ◽  
Neurological Diseases ◽  
Pathogenic Fungi ◽  
Biologically Active ◽  
Raw Material ◽  
Herbal Plants

Summary Due to increasing demand of medicinal plants (MPs), quality and safety more attention to the plant health should be paid. Among herb pathogens, especially fungi cause serious diseases in these plants decreasing yield and quality of herbal raw material. Some species, i.e. Fusarium sp., Alternaria sp., Penicillium sp. are known as mycotoxin producers. Paradoxically, self-treatment with herbal raw material can expose the patient to mycotoxin activity. In tissues of some MPs species, asymptomatically endophytic fungi residue. It is known that they are able to influence a biosynthesis of secondary metabolites in their host plant or produce biologically active compounds. Until recently these microorganisms have been neglected as a component of MPs, the reason why there have unexplored bioactivity and biodiversity. The paper presents an overview of herbal plants that are used in the treatment of nervous system diseases. Pathogenic fungi that infect these plants are described. It focused mainly on species producing harmful mycotoxins. The publication presents a list of these mycotoxins and a brief description of their effects on human health. The second part of this article provides information on the occurrence of endophytic fungi in herbal plants and their effects on human health. Coexistence of fungi and medicinal plants is not fully understood but can be crucial to ensure health and safety of patients with neurological diseases and mental disorders.

scholarly journals High yield CTMP fibres as a possibility of the more efficient yield of wood raw material

2004 ◽  
Vol 58 (5) ◽  
pp. 217-220
Author(s):  
Bojana Klasnja ◽  
Spiro Kopitovic ◽  
Stanislav Herak
Keyword(s):  
Adverse Effect ◽  
Paper Industry ◽  
Pulp And Paper Industry ◽  
Pulp And Paper ◽  
Raw Material ◽  
High Yield ◽  
Limiting Factor ◽  
Chemical Pulp ◽  
Sulphate Pulp

The evident shortage of wood as a raw material has become a limiting factor in the pulp and paper industry which is the greatest consumer of wood in Europe. The situation in our country is similar. During the few past years, the production of poplar and willow pulpwood was 220.000 m3 per year, which is insufficient for the planned increase in the production of sulphate pulp (175.000 tons till 2005). This paper deals with the aspects of the more efficient yield of raw material, based on the significantly higher yield of CTMP fibres, as well as with the significance of the lower adverse effect on the environment. It also analyses the conditions of production and the quality of the obtained fibres, as a possible substitute for chemical pulp and secondary fibres in papers of different quality. The main reasons for the production and use of CTMP fibres in our country are reported.

scholarly journals Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum)

2016 ◽  
Vol 68 (1) ◽  
pp. 224-232 ◽  
Author(s):  
H.C.A. Kato ◽  
L.F.H. Lourenço ◽  
E.A.F. Araújo ◽  
C.L. Sousa ◽  
M.R.S. Peixoto Joele ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Raw Material ◽  
Soy Sauce ◽  
Microbiological Analysis ◽  
Dependent Variables ◽  
Sous Vide ◽  
Physical And Chemical ◽  
Water Holding ◽  
Microbiological Analyses

The goal of this study was to evaluate sous vide fish and assess the influence of time and temperature on the pasteurization process through quality parameters. The raw material (tambaqui fillets) and the sous vide underwent physical, physicochemical, and microbiological analyses. A sauce was prepared containing soy sauce, water, horseradish and garlic flakes. The product's pasteurization parameters of time and temperature were defined according to a 22 central composite rotatable design (CCRD), and the dependent variables were water holding capacity (WHC) and instrumental texture aiming at obtaining high WHC values for the product to maintain the desired juiciness. The microbiological analysis required by legislation have indicated that the fish fillets and sous vide were within de standard. The values of total coliforms found in the samples (fillets and sous vide) analyzed were below the critical level of 10² CFU/g. The counts of sulphite-reducing clostridia and psychrotrophic and mesophilic bacteria on plates in the samples were <1x10 CFU/g. In conclusion, temperature was the most important factor in the pasteurization process, significantly contributing to the quality of the final product. The mathematical models proposed were considered predictive for each response.

scholarly journals Effect of Drying Temperature on the Quality of Dry Surimi Powder from Pangasius

2020 ◽  
pp. 147-155
Author(s):  
P. Sarkar ◽  
S. Chowdhury ◽  
S. Nath ◽  
P. Murmu ◽  
F. H. Rahman
Keyword(s):  
Value Added ◽  
Quality Parameters ◽  
Raw Material ◽  
Fish Protein ◽  
Drying Temperature ◽  
Fish Flesh ◽  
Higher Temperature ◽  
Frozen Surimi ◽  
Minced Meat

Demands for fish protein including dried fish protein to develop functional food are gradually growing in the world. Surimi, the concentrated myofibrillar protein extracted from fish flesh by washing minced meat, separated from bones, skin, and guts with added cryoprotectants such as sugar or alcohol (most commonly used cryoprotectant in the surimi industry is 1:1 mixture of sucrose and sorbitol at a concentration of 8%), finally stored in frozen condition in block form, is used as a raw material for preparation of number of value-added products. The dried form of surimi can be prepared from frozen surimi blocks by adopting different drying technologies and it offers many advantages such as ease of handling, lower distribution costs and more convenient storage. The present work is aimed to study the effect of drying temperature on the quality of dry surimi powder, prepared from Pangasius meat. A significantly higher (p<0.05) value of ash (1.83±0.47%) was recorded in surimi powder dried at 60°C than at 50°C and 70°C. The moisture content significantly (p<0.05) reduced at 60° (9.05±0.22%) and 70°C (9.55±0.51%) as compared to 50°C. The quality parameters such as TVB-N, PV, pH and TPC were all found to be well within the recommended level of acceptability except for the surimi powder dried at 50°C, wherein the TVBN (36.24±1.26 mg/100 g) crossed the limit of acceptability. Drying temperature was found to affect the colour of the surimi powder with the optimum acceptable colour score achieved at 60°C (6.38±0.52). At higher temperature of 70°C darkening was observed with consequent decrease in the colour scores (5.75±0.46). Therefore, the optimal temperature for drying of Pangasius surimi into its powdered form was achieved during its exposure at temperature of 60°C.

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