scholarly journals Biostimulants containing amino acids in vegetable crop production

2021 ◽  
Vol 20 (6) ◽  
pp. 45-57
Author(s):  
Robert Gruszecki ◽  
Aneta Stawiarz
Keyword(s):  
Amino Acids ◽  
Crop Production ◽  
Weather Conditions ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Dose Number ◽  
Chemical Composition Of Plants ◽  
Horticultural Practice ◽  
Effective Use ◽  
The Impact

Amino acids can induce defence reactions and reduce the impact of abiotic stresses on plants, yet their impact on the yield of vegetable crops is varied. For this reason, an analysis of the published research on the effect of biostimulants containing amino acids (BCAA) on the quantity and quality of vegetable crop yield was carried out. The results of the research indicate the multidirectional effect of BCAA on vegetable plants and they also show that the use of these biostimulants may increase yield quantity and quality as well as influence biometric features and chemical composition of plants. BCAA may also affect the amount of losses caused by pests and during the storage of vegetables. However, the variability of the effects is very large and depends on many factors: composition of BCAA, time, dose, number and method of application, cultivation cycle, weather conditions, and plant species or even cultivar. Therefore, the effective use of BCAA requires further research, while their proper application in horticultural practice will require taking into account many factors.

scholarly journals Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production and Stress Tolerance of Vegetable Crops

2021 ◽  
Vol 22 (22) ◽  
pp. 12245
Author(s):  
Manoj Kumar ◽  
Ved Prakash Giri ◽  
Shipra Pandey ◽  
Anmol Gupta ◽  
Manish Kumar Patel ◽  
...  
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Insect Pests ◽  
Vegetable Consumption ◽  
Plant Growth Promoting Rhizobacteria ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Plant Growth Promoting ◽  
Growth Promoting

Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.

A Linear Optimization Approach for Increasing Sustainability in Vegetable Crop Production

2011 ◽  
pp. 234-265 ◽  
Author(s):  
Lana dos Santos ◽  
Marcos Arenales ◽  
Alysson Costa ◽  
Ricardo Santos
Keyword(s):  
Crop Rotation ◽  
Crop Production ◽  
Optimization Problems ◽  
Linear Optimization ◽  
Future Research ◽  
Optimization Approach ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Modeling Framework ◽  
Ecological Criteria

This chapter is concerned with a set of optimization problems associated to crop rotation scheduling in the context of vegetable crop production according to some ecological criteria: no crop of the same botanic family is planted in sequence, green manure and fallow periods must be present in any schedule. A core mathematical model called the crop rotation scheduling model is proposed to represent these ecological criteria together with specific technical constraints associated to the growing of vegetable crops. Three optimization problems based on crop rotation schedules are written in detail in this chapter. For each problem, the authors present a general modeling framework and a solution methodology based on a technique known as column generation, which iteratively builds crop rotation plans for a number of plots. Some extensions are also presented, with the aim of incorporating additional characteristics found in production field conditions. This chapter ends with a brief discussion on a set of computational experiments and some suggestions for future research.

scholarly journals Nutrient Availability under Lettuce Grown in Rye Mulch in Histosols

Nitrogen ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 137-150
Author(s):  
Jacynthe Dessureault-Rompré ◽  
Alexis Gloutney ◽  
Jean Caron
Keyword(s):  
Nutrient Availability ◽  
Crop Production ◽  
Growing Season ◽  
Organic N ◽  
N Availability ◽  
Long Term Effects ◽  
Vegetable Crop ◽  
Conservation Practice ◽  
Lettuce Growth ◽  
The Impact

Vegetable crop production, which is expanding worldwide, is managed extremely intensively and is therefore raising concerns about soil degradation. The objective of this study was to analyze the impact of using rye mulch as a conservation practice on nutrient availability for lettuce grown in histosols. The rye cover crop was established in the fall of 2018 at two cultivated peatland sites. The following summer, lettuce crops were planted at both sites on the rye mulch cover and on control plots. Lysimeters were used to extract the soil solution once a week during lettuce growth. Various soil properties were analyzed in the soil sampled at the end of the lettuce growing season. The rye yield was higher at site 1 than at site 2 and the lettuce growth was reduced at site 1 under the rye mulch treatment. The rye mulch reduced mineral N and dissolved organic N availability at both sites. The N dynamics in histosols might be fast enough to supply the lettuce needs; however, the implantation difficulties must first be overcome to confirm that hypothesis. At the end of the lettuce growth period, soil total and active C pools and soluble organic soil N in the rye mulch treatment sample were significantly higher at site 1 than at site 2. The presence of rye mulch improved the carbon pool over a single growing season. The use of rye mulch as a soil conservation practice for vegetable crop production appears promising for histosols; however, more work is needed to gain a better understanding on the long-term effects of decomposing rye mulch and roots on soil nutrient availability, soil health and C sequestration, and on the nitrogen uptake pathways and growth of cash crops. Future works which would include consecutive years of study at multiple sites are also needed to be able to confirm and generalize the observations found in the present work.

A Linear Optimization Approach for Increasing Sustainability in Vegetable Crop Production

2011 ◽  
pp. 236-267
Author(s):  
Lana dos Santos ◽  
Marcos Arenales ◽  
Alysson Costa ◽  
Ricardo Santos
Keyword(s):  
Crop Rotation ◽  
Crop Production ◽  
Optimization Problems ◽  
Linear Optimization ◽  
Future Research ◽  
Optimization Approach ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Modeling Framework ◽  
Ecological Criteria

This chapter is concerned with a set of optimization problems associated to crop rotation scheduling in the context of vegetable crop production according to some ecological criteria: no crop of the same botanic family is planted in sequence, green manure and fallow periods must be present in any schedule. A core mathematical model called the crop rotation scheduling model is proposed to represent these ecological criteria together with specific technical constraints associated to the growing of vegetable crops. Three optimization problems based on crop rotation schedules are written in detail in this chapter. For each problem, the authors present a general modeling framework and a solution methodology based on a technique known as column generation, which iteratively builds crop rotation plans for a number of plots. Some extensions are also presented, with the aim of incorporating additional characteristics found in production field conditions. This chapter ends with a brief discussion on a set of computational experiments and some suggestions for future research.

scholarly journals UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida

EDIS ◽  
2022 ◽  
Vol 2021 (6) ◽  
Author(s):  
Rao Mylavarapu ◽  
George Hochmuth ◽  
Guodong Liu
Keyword(s):  
Environmental Management ◽  
Crop Production ◽  
Soil Testing ◽  
Soil Test ◽  
Vegetable Crops ◽  
Basic Information ◽  
Vegetable Crop ◽  
Testing Laboratory ◽  
State And Local ◽  
Local Agencies

This publication presents the fertilization recommendations for vegetable crops based on soil tests performed by the UF/IFAS Extension Soil Testing Laboratory (ESTL). It contains the basic information from which ESTL soil test reports and fertilization recommendations are generated. The audiences for this information include commercial and small farmers, crop advisers and consultants, state and local agencies, fertilizer industry, and any interested individuals interested in sustainable nutrient and environmental management. Major revision by Rao Mylavarapu, George Hochmuth, and Guodong Liu; 12 pp. https://edis.ifas.ufl.edu/cv002

scholarly journals Cost-effectiveness analysis of greenhouse dehumidification and integrated pest management using air’s water holding capacity-a case study of the Trella Greenhouse in Taizhou, China

2021 ◽  
Vol 251 ◽  
pp. 02063
Author(s):  
Yang Tianning ◽  
Xiaohan Ma
Keyword(s):  
Crop Production ◽  
Crop Yields ◽  
Control Method ◽  
Evaporative Cooling ◽  
Weather Conditions ◽  
Water Holding Capacity ◽  
Humid Climate ◽  
Agricultural Industry ◽  
The Impact ◽  
Water Holding

Greenhouse technology is becoming an indispensable and feasible solution for modern crop production methods. Technological progress has reduced the impact of severe weather conditions on greenhouse crop yields in high temperature climate. Cooling and dehumidifying are the key to ensure the required temperature and humidity range inside the greenhouse. The purpose of this work is to evaluate the dehumidification technologies used in the agricultural industry. The theoretical and practical aspects of greenhouse cooling technology are shown: working principles, conditions and performance. The primary humidity control method utilized in greenhouses is evaporative cooling by using air’s water holding capacity. According to the experimental results, the quantitative analysis was carried out from the perspective of energy and cost, which demonstrated that the evaporative cooling fan-pad system was also an effective method of greenhouse cooling in humid climate. This work would provide technical support or the optimisation of the energy management of greenhouses in humid climates and recommend the mathematical model in future work.

scholarly journals Morphological, enzymatic and molecular characterization of root-knot nematodes parasitizing vegetable crops

2018 ◽  
Vol 36 (4) ◽  
pp. 473-479
Author(s):  
Aline F Barros ◽  
Vicente P Campos ◽  
Larissa N Souza ◽  
Sarah S Costa ◽  
Willian C Terra ◽  
...  
Keyword(s):  
Species Identification ◽  
Crop Production ◽  
Limiting Factors ◽  
Scar Markers ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Root Knot Nematodes ◽  
Production Studies ◽  
First Time

ABSTRACT Species of the genus Meloidogyne are limiting factors in vegetable crop production. Studies in Brazil about the occurrence of root-knot nematodes in areas of vegetable crop growth have been conducted without using advanced techniques. Using modern techniques, such as biochemical and molecular methods, improves the accuracy of Meloidogyne species identification. The present study characterized species of Meloidogyne in 36 samples associated with vegetable crops using isoenzyme electrophoresis, SCAR markers, and morphological markers, in addition to validating SCAR markers for accurate species identification. The species M. incognita, M. javanica, M. hapla, M. morocciensis, and M. arenaria were identified, with the first two being the most frequent. Here, the species M. arenaria parasitizing scarlet eggplant and M. morocciensis parasitizing pumpkin and cabbage are reported in Brazil for the first time. Esterase electrophoresis efficiently separated the species of Meloidogyne found in vegetable crops; however, SCAR markers were only effective for the identification of M. incognita, M. javanica, and M. hapla, since the primer pair Far/Rar yielded no amplification product to confirm the identity of M. arenaria. The species M.arenaria and M. morocciensis could not be distinguished by the female perineal patterns. Based on the present results, new primers should be designed for the identification of M. arenaria and M. morocciensis.

scholarly journals Practical Applications of Plant Biostimulants in Greenhouse Vegetable Crop Production

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1569
Author(s):  
Spyridon A. Petropoulos
Keyword(s):  
Crop Production ◽  
Cost Effective ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Practical Applications ◽  
Positive Effects ◽  
Crop Performance ◽  
Macro Algae

The research interest on plant biostimulant applications in vegetable crop production is gradually increasing and several reports highlight the beneficial effects that such products may have not only on crop performance but also on the quality of the final product. Moreover, numerous products with biostimulatory activity are being developed which need further evaluation under variable growing conditions and different crops. Plant hydrolysates which contain amino acids and peptides have been acclaimed with several positive effects on crop performance of diverse horticultural crops, while macro-algae are also considered effective biostimulants on plants grown under stress conditions. A recent study evaluated the use of protein hydrolysates and brown macro-algae (Ascophyllum nodosum and Ecklonia maxima) as innovative and cost effective approaches for sustainable vegetable production. The present editorial provides an overview of the main findings of that study, while discussing the practical applications that biostimulants may have in the greenhouse production of vegetable crops, aiming to increase the yield and the quality of the final produce and improve crop tolerance to abiotic stressors.

scholarly journals An Analysis of the Impact of a Ban of Methyl Bromide on the U.S. Winter Fresh Vegetable Market

1996 ◽  
Vol 28 (2) ◽  
pp. 433-443 ◽  
Author(s):  
M. S. Deepak ◽  
Thomas H. Spreen ◽  
John J. VanSickle
Keyword(s):  
Methyl Bromide ◽  
Crop Production ◽  
Production Systems ◽  
Production Costs ◽  
Vegetable Crops ◽  
Demand Functions ◽  
Fresh Vegetable ◽  
Price Increases ◽  
The Impact ◽  
The U.S

AbstractThis study evaluates the economic impact of a ban on methyl bromide on the U.S. winter fresh vegetable market for six major crops: tomatoes, green peppers, cucumbers, squash, eggplant, and watermelons. Florida is the primary domestic supplier of these products. Mexico and Texas are the competing suppliers of the five vegetable crops and peppers, respectively. Leontief technologies represent both monocrop and double-crop production systems; linear inverse demand functions represent four demand regions in the U.S. and Canada. By increasing production costs and reducing yields, a ban on methyl bromide decreases Florida's FOB revenues by 54% and increases those of Mexico by 65%. Price increases to U.S. fresh vegetable consumers range from near zero to over 10%, depending upon the commodity and location.

IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Rao S. Mylavarapu ◽  
George J. Hochmuth ◽  
Guodong Liu
Keyword(s):  
Crop Production ◽  
Soil Testing ◽  
Soil Test ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Basic Information ◽  
Vegetable Crop ◽  
Testing Laboratory ◽  
Additional Information ◽  
Agronomic Crops

This publication presents the fertilization recommendations for vegetable crops based on soil tests performed by the IFAS Extension Soil Testing Laboratory (ESTL). It contains the basic information from which ESTL soil-test reports and fertilization recommendations are generated. Additional information on nutrient recommendations is presented in the Vegetable Production Handbook of Florida, 2017-2018. Similarly, IFAS Standardized Nutrient Recommendations for Agronomic Crops can be found in SL129 (Mylavarapu, 2015).  

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