scholarly journals Nutrient Availability under Lettuce Grown in Rye Mulch in Histosols

Nitrogen ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 137-150
Author(s):  
Jacynthe Dessureault-Rompré ◽  
Alexis Gloutney ◽  
Jean Caron

Vegetable crop production, which is expanding worldwide, is managed extremely intensively and is therefore raising concerns about soil degradation. The objective of this study was to analyze the impact of using rye mulch as a conservation practice on nutrient availability for lettuce grown in histosols. The rye cover crop was established in the fall of 2018 at two cultivated peatland sites. The following summer, lettuce crops were planted at both sites on the rye mulch cover and on control plots. Lysimeters were used to extract the soil solution once a week during lettuce growth. Various soil properties were analyzed in the soil sampled at the end of the lettuce growing season. The rye yield was higher at site 1 than at site 2 and the lettuce growth was reduced at site 1 under the rye mulch treatment. The rye mulch reduced mineral N and dissolved organic N availability at both sites. The N dynamics in histosols might be fast enough to supply the lettuce needs; however, the implantation difficulties must first be overcome to confirm that hypothesis. At the end of the lettuce growth period, soil total and active C pools and soluble organic soil N in the rye mulch treatment sample were significantly higher at site 1 than at site 2. The presence of rye mulch improved the carbon pool over a single growing season. The use of rye mulch as a soil conservation practice for vegetable crop production appears promising for histosols; however, more work is needed to gain a better understanding on the long-term effects of decomposing rye mulch and roots on soil nutrient availability, soil health and C sequestration, and on the nitrogen uptake pathways and growth of cash crops. Future works which would include consecutive years of study at multiple sites are also needed to be able to confirm and generalize the observations found in the present work.

Agriculture ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 225 ◽  
Author(s):  
Samuel I. Haruna ◽  
Nsalambi V. Nkongolo

Cover cropping, tillage and crop rotation management can influence soil nutrient availability and crop yield through changes in soil physical, chemical and biological processes. The objective of this study was to evaluate the influence of three years of cover crop, tillage, and crop rotation on selected soil nutrients. Twenty-four plots each of corn (Zea mays) and soybean (Glycine max) were established on a 4.05 ha field and arranged in a three-factor factorial design. The three factors (treatments) were two methods of tillage (no-tillage (NT) vs. moldboard plow [conventional] tillage (CT)), two types of cover crop (no cover crop (NC) vs. cover crop (CC)) and four typess of rotation (continuous corn, continuous soybean, corn/soybean and soybean/corn). Soil samples were taken each year at four different depths in each plot; 0–10 cm, 10–20 cm, 20–40 cm and 40–60 cm, and analyzed for soil nutrients: calcium (Ca), magnesium (Mg), nitrogen (NO3 and NH4), potassium (K), phosphorus (P), sulfur (S), sodium (Na), iron (Fe), manganese (Mn) and copper (Cu). The results in the first year showed that CT increased NO3-N availability by 40% compared with NT. In the second year, NH4-N was 8% lower under CC compared with NC management. In the third year, P was 12% greater under CC management compared with NC management. Thus, CC can enhance crop production systems by increasing P availability and scavenging excess NH4-N from the soil, but longer-term studies are needed to evaluate long-term effects.


2018 ◽  
Vol 28 (6) ◽  
pp. 721-730
Author(s):  
Ijin Hong ◽  
Kyung-hoo Roh

Objective: This study aims to evaluate the impact of a community development program meant to improve living standards of poor rural families through income generating activities (IGAs) based on conditional cash transfers (CCTs) in Doti, Nepal. Method: We use cross-sectional field data from a sample of 392 families representative of the village development committees of Pokhari, Ladagada, and Gajari. After running a propensity score analysis to increase comparability between the treatment and comparison groups, we compare mean scores on a series of chosen outcome variables via t-test analyses. Results: Results suggest that, although improvements in family income and living standards are felt subjectively, crop production might have worsened as a result of IGAs, suggesting the possibility of a trade-off and of long-term effects. Discussion and Implications: This article has implications for research and practice in community development programs and data collection and evaluation of such programs.


2020 ◽  
Vol 13 (6) ◽  
pp. 713-721
Author(s):  
Di Wu ◽  
Xian-Wei Wang ◽  
Shi-Qi Xu ◽  
Chong-Juan Chen ◽  
Rong Mao ◽  
...  

Abstract Aims Climate warming and increasing nitrogen (N) deposition have influenced plant nutrient status and thus plant carbon (C) fixation and vegetation composition in boreal peatlands. Phenols, which are secondary metabolites in plants for defense and adaptation, also play important roles in regulating peatland C dynamics due to their anti-decomposition properties. However, how the phenolic levels of different functional types of plants vary depending on nutrient availability remain unclear in boreal peatlands. Methods Here, we investigated total phenols contents (TPC) and total tannins contents in leaves of 11 plant species in 18 peatlands of the Great Hing’an Mountains area in northeastern China, and examined their variations with leaf N and phosphorus (P) and underlying mechanisms. Important Findings Shrubs had higher TPC than graminoids, indicating less C allocation to defense and less uptake of organic N in faster-growing and nonmycorrhizal graminoids than in slower-growing and mycorrhizal shrubs. For shrubs, leaf TPC decreased with increasing N contents but was not influenced by changing leaf phosphorus (P) contents, which suggested that shrubs would reduce the C investment for defense with increasing N availability. Differently, leaf TPC of graminoids increased with leaf N contents and decreased with leaf P contents. As graminoids are more N-limited and less P-limited, we inferred that graminoids would increase the defensive C investment under increased nutrient availability. We concluded that shrubs would invest more C in growth than in defense with increasing N availability, but it was just opposite for graminoids, which might be an important mechanism to explain the resource competition and encroachment of shrubs in boreal peatlands in the context of climate warming and ever-increasing N deposition.


2020 ◽  
pp. 1-16 ◽  
Author(s):  
Pierre-Paul Dion ◽  
Thomas Jeanne ◽  
Mireille Thériault ◽  
Richard Hogue ◽  
Steeve Pepin ◽  
...  

Organic fertilization in greenhouses relies on organic fertilizers with low carbon/nitrogen ratio. Nitrogen (N) availability thus depends on an efficient mineralization driven by microbial communities. However, data on the mineralization rate of such fertilizers are scarce, and their improper use can lead to either N deficiency, or N losses to the environment. Consequently, better knowledge of N availability following organic fertilization is crucial for the development of sustainable greenhouse organic horticulture. We investigated the effect of pelleted poultry manure (PM) and blood (BM), feather (FM), alfalfa (AM), and shrimp (SM) meals on N availability and bacterial communities in a peat-based organic growing medium and a mineral soil. Nitrogen and carbon (C) pools were measured periodically over a 52 wk incubation experiment. Bacterial communities were characterized by sequencing the regions V6–V8 of the 16S rRNA gene on the high-throughput Illumina MiSeq platform, 4 wk after the start of the incubation. Nitrogen mineralization plateaued for the mineral soil and the peat substrate at, respectively, 41% and 63% of applied N for PM, 56%–93% (BM), 54%–81% (FM), 34%–53% (AM), and 57%–73% (SM). Organic fertilizers supported markedly contrasted bacterial communities, closely linked to soil biochemical properties, especially mineral N, pH, and soluble C. Alfalfa meal promoted the highest Shannon diversity index in the mineral soil, whereas SM and PM increased it in the peat-based growing medium. Our results quantified the mineralization and highlighted the impact on bacterial communities of commonly used organic N fertilizers in conditions relevant to organic greenhouse horticulture.


1996 ◽  
Vol 76 (4) ◽  
pp. 621-626 ◽  
Author(s):  
Jeff J. Schoenau ◽  
Constantine A. Campbell

Crop residue management is a key consideration when attempting to optimize fertility in conservation tillage systems. Major factors affecting the impact of crop residues on nutrient availability include the chemical composition of the residue [e.g. carbon (C) to nitrogen (N) ratio], residue placement, fertilizer placement in relation to residue and time. Greater surface accumulation of crop residues in reduced and no-till systems tends to slow decomposition of N-poor residues such as cereal straw, and crop N supply during the current year can be reduced by immobilization if the straw is incorporated close to the time of high crop demand. Similarly, placement of fertilizer directly in the surface straw residue can reduce fertilizer use efficiency due to greater immobilization. Greater immobilization in reduced and no-till systems can enhance the conservation of soil and fertilizer N in the long term, with higher initial N fertilizer requirements decreasing over time because of 1) reduced losses by erosion and 2) the build-up of a larger pool of readily mineralizable organic N. For N-rich residues, such as legumes, volatilization losses may be greater when these residues are left on the surface than when incorporated into soil. Leaching of soluble phosphorus and sulfur compounds from standing and surface-placed crop residues into the mineral soil below may be a significant pathway for recycling of these elements in no-till systems. Greater coverage of the soil surface by crop residues can increase soil moisture and affect soil biological activity related to nutrient turnover. Future research should address how above- and below-ground decomposition processes differ for a wider range of crop residues and nutrients, emphasizing both short and long-term nutrient recycling. Key words: Crop residue, no-till, nutrient availability, nutrient cycling


2000 ◽  
Vol 80 (1) ◽  
pp. 1-10 ◽  
Author(s):  
C. G. Kowalenko

A significant amount of research on nitrogen (N) dynamics has been conducted within the past 20 yr in south coastal British Columbia. This succinct set of data has practical and environmental information on N cycling particularly focusing on gains to and losses from agricultural fields, and transformations of soil N pools. Coastal British Columbia fields have received large annual additions by application of fertilizer and manure. Some of the manure N from animals using locally grown forages is recycled within the farm operation, but a large amount of N is imported as feed especially for intensive animal production. Budget calculations estimated that there may be substantial losses of N through volatilization from manure, particularly from housing and storage areas, and during application to fields. Some of the volatilized ammonia in holding areas may be recycled to fields via precipitation. Direct measurements of these losses and returns of N have not been made. Studies have shown that there is limited risk of leaching of nitrate beyond the root zone during the growing season because most of the annual rainfall occurs over the winter and because nitrate can be adsorbed to soil particles. However, any extractable inorganic N (nitrate directly and ammonium after nitrification) in the profile at the end of the growing season will be lost over the winter. Most of that loss is due to nitrate leaching, but conditions are also favorable for denitrification. There is considerable (> 200 mg N k−1 in some soils) ammonium-N fixed in Fraser Valley soils, but the impact of this phenomenon to crop growth is still poorly understood. Wetting and drying cycles have a great influence on the dynamics of this pool of soil N. The response of spring growth of grass to the time of N application was influenced by the relative competitiveness of microorganisms and plants for available soil N. A study comparing short-season (broccoli) and long-season (sweet corn) crop responses to N applications showed that the rate at which the plants require N influences their response to N amendments. Raspberries were found to require relatively small quantities of N on a land area basis because of the wide inter-row distances. An autumn soil nitrate test has been proposed for making fertilizer N recommendations for raspberries. Although knowledge gained from this research has provided a basis for interpreting studies for the development of N management practices and for making interim recommendations, a method to predict the amount of N mineralized from soil organic matter is key to the development of soil-analysis-based N rate recommendations. Key words: N cycling, nitrate, ammonium, fixed ammonium, soil organic N, mineralization


2021 ◽  
Vol 20 (6) ◽  
pp. 45-57
Author(s):  
Robert Gruszecki ◽  
Aneta Stawiarz

Amino acids can induce defence reactions and reduce the impact of abiotic stresses on plants, yet their impact on the yield of vegetable crops is varied. For this reason, an analysis of the published research on the effect of biostimulants containing amino acids (BCAA) on the quantity and quality of vegetable crop yield was carried out. The results of the research indicate the multidirectional effect of BCAA on vegetable plants and they also show that the use of these biostimulants may increase yield quantity and quality as well as influence biometric features and chemical composition of plants. BCAA may also affect the amount of losses caused by pests and during the storage of vegetables. However, the variability of the effects is very large and depends on many factors: composition of BCAA, time, dose, number and method of application, cultivation cycle, weather conditions, and plant species or even cultivar. Therefore, the effective use of BCAA requires further research, while their proper application in horticultural practice will require taking into account many factors.


Author(s):  
Hannah Dankbar ◽  
Ethan Phillips ◽  
Angela Cruz ◽  
Emma Volk ◽  
Mark Hoffmann

In March of 2020, as the number of COVID-19 cases increased in North Carolina (NC), the state encouraged people to stay at home; this included closing restaurants and canceling large events, as well as reducing the number of people gathering. The economic and health crises created by COVID-19 forced specialty crop producers who sell to local markets, such as restaurants and institutions, to pivot their marketing plans as the growing season began to ramp up. This article reports the responses to the first in a series of producer surveys assessing the impact of the economic and health crises on crop production, market channels, and producer concerns during one of the most insecure times in modern history. Results show that producers who could pivot their marketing plans mostly increased sales through online channels and farm stands. However, almost 50% of the usual market channels were reported to be closed due to COVID-19. Additionally, most producers voiced concerns about economic and health safety in the immediate future. To address these concerns as the pandemic unfolded, there was a need for trusted information. Respondents reported that they rely on Extension and other government agencies for this information and updates regarding the pandemic. This survey captured the early impacts of the COVID-19 pandemic on the specialty crop-producing industry in NC. Additional surveys will provide information on how the pandemic evolved during 2020.


OENO One ◽  
2020 ◽  
Vol 54 (2) ◽  
Author(s):  
Cassandra Collins ◽  
Xiaoyi Wang ◽  
Stephen Lesefko ◽  
Roberta De Bei ◽  
Sigfredo Fuentes

Background and aims: Bud fruitfulness is a key component of grapevine reproductive performance as it determines crop production for the following growing season. While canopy microclimate can impact bud fruitfulness, the effects of canopy management practices on bud fruitfulness are not well known. The objective of this study was to investigate the effects of common canopy management practices on bud fruitfulness and the relationships with shoot growth capacity, bud microclimate and bud carbohydrate level.Methods and results: Different canopy management practices, (shoot thinning, bunch thinning, leaf removal and lighter pruning) were applied to Semillon and Shiraz grapevines (Vitis vinifera L.). Light interception at the bud zone was measured after canopy management practices were applied. Bud fruitfulness at dormancy was assessed using bud dissection analysis. The number and size of inflorescence primordia, and the incidence of primary bud necrosis were recorded. The results were correlated with measurements of shoot growth capacity and carbohydrate content of buds and canes.Conclusions: Bud fruitfulness was mostly influenced by bud light interception, while the size of inflorescence primordia was positively correlated with shoot growth capacity and the carbohydrate level of buds. By altering canopy microclimate, canopy management practices can be used to manipulate bud fruitfulness and potentially bunch size.Significance and impact of the study: This study provides novel information on the impact of canopy management on grapevine bud fruitfulness and the size of inflorescence primordia. These findings can be used to make more informed vineyard management decisions for better yield control.


2020 ◽  
Vol 31 (1) ◽  
pp. 29-37
Author(s):  
T. M. Kolombar ◽  
D. V. Maslova

Cereals are the basis of world crop production. In Ukraine, winter wheat crop plays a rolea strategic agricultural product. The basis of food security and the formation of the national export potential depend on this crop species. Wheat has a steadydemand on the internal and foreign markets. In the structure of crops, it occupies about 6 million hectares, which is more than 22% of all cultivated areas and almost 42% of grain crops. Like most other crops, cereals serve as food supply for a wide range of insect phytophages. Conventionally, the entire fauna of endangeredspecies can be divided into multiphages, oligophages and monophages. Cereal plants are damaged by insects during the entire growing season, from germination to harvesting. There are more than 230 species of wheat insects. Territory of the steppe zone of Ukraineamounted 17 most common and criticallyendangeredspecies on. The degree of harmfulness of each species in different vegetation periods is not the same. The goal of the paper was to reveal a current state of the most common endangeredspecies (wheat phytophages) within Dnepropetrovsk, Poltava and Zaporizhia Oblasts, and to assess a degree of their harmfulness (according to literature data). Harmful insects were accounted using conventional manual sampling method. The accounting was carried out on plots of 50 × 50 cm (0.25 m2), staggered evenly over an entire field, using a frame placed onto the plants randomly. All wheat stems inside the frame were shaken to a ground surface, and the number of harmful insects was counted. At the same time, the upper layer of soil (0–25 cm) was visually inspectedfor the presence of insect larvae and imagos. 16 samples were collectedon each field. The average number of each insect species per 1 m2 of wheat crops was calculated. As a result of 50 fields survey in Dnepropetrovsk, Zaporizhia and Poltava Oblast, a list of the most common endangeredspecies (wheat phytophages) in the steppe and forest-steppe zones was created. It includes 17 species belonging to 7 families from three orders. The most recorded representatives of Coleoptera order were 12 species, four species from Hemiptera order and one from Thysanoptera. On average, three species of wheat phytophages belong to each of the families; the largest number of endangeredspecies is represented by Scarabaeidae family. Among the identified phytophages, the most common were Harpalus rufipes (De Geer, 1774) 88% of infected fields, Zabrus tenebrioides (Goeze, 1777) 78% and Anisoplia austriaca (Herbst, 1783) 72%. Specimenof endangeredspecies as Eurygaster integriceps (Puton, 1881) were found on 34 fields, Haplothrips tritici (Kurdjumov, 1912) on 22 fields, Oulema lichenis (Heyden, 1879) on 21 fields, and Aelia acuminata (Linnaeus, 1758) on 18 fields. A brief description of each of 17 endangeredspecies was presented, taking into account their harmfulness in different periods of wheat vegetation. The degree of harmfulness of each species in different vegetation periods is not a same. A distinction is made between the early period, spring and the second half of the growing season. Early vegetation period is from the seedling emergence to the period of grass tillering. During this period, an impact of harmful insects is particularly dangerous, and a damage they cause can lead to a death of plants over large areas. The species most dangerous for wheat at this time are Harpalus rufipes and Zabrus tenebrioides. It is difficult to establish a clear distinction between the impact of endangeredspecies on plants during different periods of vegetation. With a beginning of spring vegetation, Oulema lichenis, Phyllotreta vittula and Chaetocnema aridula and Tropinota hirta are added to the above-mentioned species. Harmfulness during this period consists will be represented by leaf blade damage. The middle of vegetation coincides with an ear formation and grain filling phases. The most active endangeredwheat species during this period are considered to be Haplothrips tritici, Opatrum sabulosum, Pedinus femoralis and Blaps lethifera. The quality indicators of a cereal crop yield are reduced by Eurygaster integriceps and E. maura, Aelia acuminata and A. rostrata. Before the harvest the grain is damaged by various Scarabaeidae, in particular Anisoplia austriaca, A. agricola , A. segetum. As a result of controlling the number and species composition of endangeredwheat species, it is necessary to adapt the application of integrated methods of wheat protection to the soil and climatic conditions of the steppe and forest-steppe zones of Ukraine.


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