scholarly journals Allelopathic effect of goosefoot on germination and early stage growth of triticale and radish

2020 ◽  
pp. 110-128
Author(s):  
Katarzyna Lipniak ◽  
Angelika Kliszcz
Keyword(s):  
Water Content ◽  
Electrolyte Leakage ◽  
Raphanus Sativus ◽  
Early Stage ◽  
Chenopodium Album ◽  
Dry Mass ◽  
Inhibitory Effect ◽  
Allelopathic Effect ◽  
Raphanus Sativus L ◽  
Radish Seedlings

The aim of this study was to investigate the effect of aqueous extracts from Chenopodium album L. on germination and early stages of triticale grains (×Triticosecale Wittm. ex A.Camus) and radish seeds (Raphanus sativus L.). Germination indexes, fresh and dry mass, water content and electrolyte leakage were measured. Studies revealed the different germination capacity of triticale grains and radish seeds, where increased concentrations of allelopathins in aqueous C. album extracts significantly inhibited seedling growth for both species. The extracts had an inhibitory effect on the growth of seedling fresh mass. An increase in dry mass of radish seedlings was demonstrated for each of the extracts and, for triticale seedlings, only at concentrations of 0.5% and 1.5%. Water content in triticale and radish seedlings varied depending on the concentration of allelopathins in the extract. With increasing concentrations of C. album extract, regardless of seedling type, a statistically significant increase in electrolyte leakage was observed.

scholarly journals Germination and growth of radish under influence of nipplewort aqueous extracts

2021 ◽  
Vol 49 (1) ◽  
pp. 12195
Author(s):  
Katarzyna MOŻDŻEŃ ◽  
Beata BARABASZ-KRASNY ◽  
Alina STACHURSKA-SWAKOŃ ◽  
Ingrid TURISOVÁ ◽  
Peiman ZANDI
Keyword(s):  
Raphanus Sativus ◽  
Dry Mass ◽  
Early Growth ◽  
Aqueous Extracts ◽  
Germination Capacity ◽  
Raphanus Sativus L ◽  
Petri Dishes ◽  
Germination And Growth ◽  
Radish Seedlings ◽  
Seeds Germination

The conducted experiment was aimed at determining the effect of aqueous extracts from dry roots and shoots of common weed nipplewort (Lapsana communis L. subsp. communis) on seeds germination and early growth of radish (Raphanus sativus L. var. radicula Pers.), cultivars ‘Rowa’, ‘Krakowianka’, ‘Półdługa’. The experiment was carried out in the form of Petri dishes tests with 3 different percentage concentrations of extracts (1%, 3% and 5%, respectively). The germination indexes used here revealed that the germination capacity of the radish seeds was significantly inhibited by extracts from the roots and shoots of L. communis subsp. communis. The elongation growth of radish roots and hypocotyls was stimulated to a higher percentage by extracts from nipplewort roots than by extracts from shoots. The fresh and dry mass of the radish seedlings depended on the type (roots/shoots) and concentration of the extract as well as the radish cultivar. The electrolyte leakage was the highest in seedlings watered with 5% extract of nipplewort shoots. The cultivar most sensitive to nipplewort extracts turned out to be ‘Półdługa’, and the least sensitive was ‘Rowa’. The response of radish seeds to nipplewort extracts is probably due to the presence of allelochemical compounds and their synergistic interaction.

scholarly journals Allelopathic effects of root exudates of some weeds on germinability and growth of radish (Raphanus sativus L.) and cucumber (Cucumis sativus L.)

2019 ◽  
Author(s):  
Pervin Akter ◽  
Maksuda Islam
Keyword(s):  
Cucumis Sativus ◽  
Root Exudates ◽  
Raphanus Sativus ◽  
Crop Production ◽  
Dry Weight ◽  
Inhibitory Effect ◽  
Allelopathic Effect ◽  
Ageratum Conyzoides ◽  
Cucumis Sativus L ◽  
Raphanus Sativus L

The Allelopathy phenomenon is an important component in a natural and an agro-ecosystems causing a stimulatory or inhibitory effect in crop production through the release of allelochemicals to the environment. In this study, the allelopathic effect on seed seed germination, seedling growth, fresh weight, dry weight, vigor index, total chlorophyll and carotenoid contents of radish (Raphanus sativus L.) and cucumber (Cucumis sativus L.) to the root exudates of Ageratum conyzoides L. (T1), Leucas aspera (Willd.) Link. (T2), Scoparia dulcis L. (T3), Spilanthes acmella L. (T4) and Vernonia patula (Dryand.) Merr. (T5) were studied in the laboratory. Results showed that the concentrated aqueous root exudates of T5 exerted highly reduced the effect of all the parameters as compared to control (distilled water) followed by T4. However, T2, T3, and T1 showed the least inhibitory effect on both the test crops. In comparison to cucumber, radish was more sensitive to inhibitory effects of aqueous root exudates of these five weeds. The result suggested that the root exudates may affect radish and cucumber seeds due to the inhibitory effect of allelochemicals which were present in the tested weeds.

scholarly journals The effect of a new non-toxic water-soluble selenorganic substance on antioxidant protection and development of seedlings of oilseed radish (Raphanus sativus L. var. oleiferus Metzg.)

2019 ◽  
Vol 114 (1) ◽  
pp. 61
Author(s):  
Irina Sergeevna NESTERKINA ◽  
Maxim Viktorovich MUSALOV ◽  
Veronika Valerievna GURINA ◽  
Natalya Vladimirovna OZOLINA ◽  
Ekaterina Vladimirovna SPIRIDONOVA ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Raphanus Sativus ◽  
Inhibitory Effect ◽  
Antioxidant Effect ◽  
Morphometric Parameters ◽  
Water Soluble ◽  
Oilseed Radish ◽  
Raphanus Sativus L ◽  
Radish Seedlings ◽  
Positive Effect

<p class="Default"><strong> </strong></p><p class="Default">The effect of 2,6-dipyridinium selenabicyclo[3.3.1]nonandibromide (996 zh) on the level of lipid peroxidation (LPO), on the activity of glutathione reductase (GR) and on the morphometric parameters of oilseed radish seedlings under normal conditions and under stress (200 mmol NaCl) has been studied. It has been established that the substance 996 zh at a concentration of 100 μm exerted an antioxidant effect reducing the level of lipid peroxidation and increasing the activity of GR. In connection with that the germinating ability of seeds and the biomass of the roots and stems of seedlings increased, both under normal conditions and under stress conditions.</p><p class="Default">The concentration of the substance 996 zh of 1000 μmol had a toxic effect, increasing the LPO level in normal conditions, but neutralized the effect of stress due to the addition of NaCl. This concentration had a slight inhibitory effect on germinability and on root development in seedlings. However, the same concentration of the substance 996 zh (1000 μmol) had a positive effect on the development of shoots under both normal and stressed conditions.</p>

scholarly journals Allelopathic effects of Stellaria media (L.) Vill. on germination and early stages of growth of Raphanus sativus var. radicula

2018 ◽  
Author(s):  
Peiman Zandi ◽  
Beata Barabasz-Krasny ◽  
Alina Stachurska-Swakoń ◽  
Joanna Puła ◽  
Katarzyna Możdżeń
Keyword(s):  
Seedling Growth ◽  
Electrolyte Leakage ◽  
Raphanus Sativus ◽  
Germination Rate ◽  
Control Group ◽  
Stellaria Media ◽  
Raphanus Sativus L ◽  
The Impact ◽  
Radish Seedlings ◽  
Growth Of Seedlings

Influence of aqueous extracts of aboveground organs of common crop weeds Stellaria media on germination and seedlings growth of radish (Raphanus sativus L. var. radicula Pers.) was studied. Three different cultivars of radish (i.e. ‘Rowa’, ‘Krakowianka’, and ‘Półdługa’) were used to investigate if Stellaria media could produce allelopathins and if the impact of allelopathins differs between cultivars. The influence of allelopathins in various form of extracts was checked, i.e. decoction, infusion, and macerate, as the impact on germination rate, seedling growth (length and mass), and electrolyte leakage. Compared to the control group (distilled water used) the germination rate of radish seeds was lower, independently of the type of S. media extracts used. The growth of seedlings differed between cultivars and form of extract. It was noticed the inhibition of seedling growth for ‘Półdługa’ cultivar independently of extract form. The growth of two other cultivars was stimulated by the infusion, and slightly inhibited by the decoction and macerate. The extracts reduced the outflow of electrolytes through the cell membranes of radish seedlings of all but one the analysed radish cultivars. The exception was the macerate, which in the ‘Rowa’ cultivar caused the increase of the electrolyte leakage.

Inhibitory Effect of Black Radish Extract (Raphanus sativus L. var. niger) on Adipogenesis in 3T3-L1 Cells

2019 ◽  
Vol 48 (8) ◽  
pp. 811-822
Author(s):  
Dawun Yang ◽  
Seunghyun Hong ◽  
Hak Sung Lee ◽  
Nam Ho Lee ◽  
Taekyun Shin ◽  
...  
Keyword(s):  
Raphanus Sativus ◽  
Inhibitory Effect ◽  
Raphanus Sativus L

scholarly journals EFECTO ALEPOPÁTICO DE TRES EXTRACTOS VEGETALES SOBRE EL DESARROLLO DE RAPHANUS SATIVUS (BRASSICACEAE) EN EL PERÚ

2019 ◽  
pp. 1-3
Keyword(s):  
Raphanus Sativus ◽  
Allium Sativum ◽  
Dry Weight ◽  
Persea Americana ◽  
Allelopathic Effect ◽  
Aqueous Extracts ◽  
Ruta Graveolens ◽  
Allelopathic Potential ◽  
Raphanus Sativus L ◽  
Water Treatments

EFECTO ALEPOPÁTICO DE TRES EXTRACTOS VEGETALES SOBRE EL DESARROLLO DE RAPHANUS SATIVUS (BRASSICACEAE) EN EL PERÚ ALLELOPATHIC EFFECT OF THREE PLANTS EXTRACTS ON THE DEVELOPMENT OF RAPHANUS SATIVUS (BRASSICACEAE) IN PERÚ Hildebrando Ayala & Rafael La Rosa DOI: https://doi.org/10.33017/RevECIPeru2007.0007/ RESUMEN El uso de plantas con actividad alelopática en la actualidad resulta de gran importancia  porque nos permite el desarrollo de una agricultura rentable y no contaminante del medio ambiente. El objetivo de este trabajo fue estudiar la acción de extractos acuosos de ajo (Allium sativum L, Liliaceae), palta (Persea americana Mill, Lauraceae) y ruda (Ruta graveolens L, Rutaceae) sobre el desarrollo de la hortaliza rabanito (Raphanus sativus L, Brassicaceae). Los extractos se prepararon a partir de bulbos de A. sativum, semilla de P. americana y hojas y flores de R. graveolens a los cuales triturados se le adiciona agua hervida. Los tratamientos fueron extractos puros al (20% p/v). El diseño fue completamente aleatorizado con 4 repeticiones. Se determino peso fresco (g), peso seco (g), longitud de raíz (cm), longitud área (cm) y área foliar(cm2). Los datos se analizaron mediante ANOVA y Test de Tukey para la comparación de medias. Los resultados alcanzados muestran de que no existe efectos significativos en comparación con el control, del potencial alelopático de los extractos acuosos evaluados bajo condiciones controladas. Palabras claves: Extractos acuosos, semillas, hojas, flores, bulbos, Allium sativum, Persea americana, Ruta graveolens. ABSTRACT The use of plants with allelopathic activity nowadays is very important because it allows us to develop a profitable agriculture and non-polluting the environment. The objective of this work was to study the action of aqueous extracts of garlic (Allium sativum L, Liliaceae), avocado (Persea americana Mill, Lauraceae) and rough (Ruta graveolens L, Rutaceae) on the development of vegetable radish (Raphanus sativus L, Brassicaceae). The extracts were prepared from A. sativum bulbs, P. americana seeds and R. graveolens leaves and flowers to which he adds crushed boiled water. Treatments were the pure extracts (20% w / v). The design was completely randomized with 4 repetitions. It was found fresh weight (g), dry weight (g), root length (cm) long area (cm) and leaf area (cm2 ). The data was analyzed with Anova and Tukey test for the comparison of averages. The results show that there is no significant effects compared to the control of allelopathic potential of aqueous extracts tested under controlled conditions. Keywords: Aqueous extracts, seed, leaves, flowers, bulbs, Allium sativum, Persea americana, Ruta graveolens.

scholarly journals Effect of Aqueous Extracts from Solidago Canadensis L. Leaves on Germination and Early Growth Stages of Three Cultivars of Raphanus Sativus L. Var. Radicula Pers

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1549
Author(s):  
Katarzyna Możdżeń ◽  
Beata Barabasz-Krasny ◽  
Peiman Zandi ◽  
Angelika Kliszcz ◽  
Joanna Puła
Keyword(s):  
Raphanus Sativus ◽  
Early Growth ◽  
Growth Stages ◽  
Solidago Canadensis ◽  
Initial Growth ◽  
Aqueous Extracts ◽  
Total Chlorophyll Content ◽  
Allelopathic Interaction ◽  
Raphanus Sativus L ◽  
Radish Seedlings

Solidago canadensis L. is an expansive perennial that forms persistent, species-poor plant communities. It often spreads in fallow areas, displacing native floristic ingredients. Its expansiveness is largely due to morphological features, but it can also be the effect of allelopathic interaction. The aim of the experiment was to investigate the effect of aqueous extracts (decoction, infusion, and maceration) from dry S. canadensis leaves on germination and early growth stages of Raphanus sativus L. var. radicula Pers., in three cultivars: ‘Rowa’, ‘Półdługa’, and ‘Krakowianka’. In comparison to the control, the percentage of germinated radish seeds of ‘Rowa’ cultivar was statistically lower on the infusion and macerate. Regardless of the cultivar, the smallest changes in germination were found in seeds watered with decoction, and the largest with macerate. Seedlings length was most inhibited on macerate substrates, and least with infusion. Regardless of the form of the extract, each of them negatively affected the initial growth of radish seedlings. A fresh mass of ‘Rowa’ seedlings was inhibited by all Canadian goldenrod extracts. In relation to the control, the ‘Krakowianka’ cultivar was the least sensitive to S. canadensis extracts. The total chlorophyll content was the lowest in the seedlings of the ‘Rowa’ and ‘Półdługa’ cultivars germinated on macerate, compared to the control and two others extracts. The percentage of electrolyte leakage depended on the type of extract used and the radish cultivar. The study showed that depending on the cultivar, the aqueous extracts from S. canadensis leaves decreasing of germination and early growth of R. sativus.

Leaf growth and K+/Na+ ratio as an indication of the salt tolerance of three sorghum cultivars grown under salinity stress and IAA treatment

2004 ◽  
Vol 52 (3) ◽  
pp. 287-296 ◽  
Author(s):  
M. M. Azooz ◽  
M. A. Shaddad ◽  
A. A. Abdel-Latef
Keyword(s):  
Salt Tolerance ◽  
Water Content ◽  
Leaf Area ◽  
Salinity Stress ◽  
Relative Water Content ◽  
Leaf Growth ◽  
Dry Mass ◽  
Inhibitory Effect ◽  
Tolerance Index ◽  
Relative Water

The salt tolerance of three sorghum (Sorghum bicolor L.) cultivars (Dorado, Hagen Shandawil and Giza 113) and their responses to shoot spraying with 25 ppm IAA were studied. Salinity stress induced substantial differences between the three sorghum cultivars in the leaf area, dry mass, relative water content and tolerance index of the leaves. Dorado and Hagen Shandawil tolerated salinity up to 88 and 44 mM NaCl, respectively, but above this level, and at all salinity levels in Giza 113, a significant reduction in these parameters was recorded. The rate of reduction was lower in Dorado than in Hagen Shandawil and Giza 113, allowing the sequence Dorado ? Hagen Shandawil ? Giza 113 to be established for the tolerance of these cultivars to salinity. The differences in the tolerance of the sorghum cultivars were associated with large differences in K+ rather than in Na+, which was found to be similar in the whole plant. The youngest leaf was able to maintain a higher K+ content than the oldest leaf. Consequently the K+/Na+ ratios were higher in the most salt-tolerant cultivar Dorado than in the other sorghum cultivars, and in the youngest than in the oldest leaf. In conformity with this mechanism, the stimulatory effect of the exogenous application of IAA was mostly associated with a higher K+/Na+ ratio. Shoot spraying with IAA partially alleviated the inhibitory effect of salinity on leaf growth and on the K+ and Ca2+ contents, especially at low and moderate levels of salinity, while it markedly retarded the accumulation of Na+ in the different organs of sorghum cultivars. Abbreviations: LA: Leaf area, DM: Dry mass, I Indole acetic acid, RWC: Relative water content,TI: Tolerance index

Inhibition of Growth of Escherichia coli O157:H7 in Fresh Radish (Raphanus sativus L.) Sprout Production by Calcinated Calcium

1999 ◽  
Vol 62 (2) ◽  
pp. 128-132 ◽  
Author(s):  
M. L. BARI ◽  
H. KUSUNOKI ◽  
H. FURUKAWA ◽  
H. IKEDA ◽  
K. ISSHIKI ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Raphanus Sativus ◽  
Inhibitory Effect ◽  
Seed Extract ◽  
Escherichia Coli O157 ◽  
Experimental Conditions ◽  
E Coli ◽  
Inhibition Of Growth ◽  
Raphanus Sativus L ◽  
Radish Sprouts

The inhibitory effect of calcinated calcium on the growth of Escherichia coli O157:H7 during fresh radish (Raphanus sativus L.) sprout production was studied. It was revealed that the addition of 0.4% (wt/vol) calcinated calcium into radish sprouting medium which was artificially contaminated with E. coli O157:H7 (3.0 to 3.2 log CFU/ml) completely inhibited the growth or inactivated the microorganism. When radish seed extract was used instead of radish sprout production, the same extent of growth inhibition or inactivation was observed with much lower amounts (0.07%) of calcinated calcium under similar experimental conditions. The findings suggested that calcinated calcium may be useful to control E. coli O157:H7 contamination during the production of radish sprouts.

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