scholarly journals Characterization and Comparison of Three Species of the Genus Salacia.

2017 ◽  
Vol 9 (4) ◽  
Author(s):  
Harinarayanan M K ◽  
Jayanthy A. ◽  
Lubna S ◽  
Deepak M.
Keyword(s):  
Systematic Approach ◽  
Bitter Taste ◽  
Chemical Constituents ◽  
Quality Standards ◽  
The Other ◽  
Raw Material ◽  
Phytochemical Screening ◽  
Diagnostic Features ◽  
Adequate Quality ◽  
Increasing Demand

Some of the plant species of the genus Salacia are considered as an important anti-diabetic drug in ayurveda. Among them S. chinensis, S. fruticosa and S. oblonga possess great medicinal importance, mostly because of its promising anti-diabetic activity. The increasing demand of this drug, resulted in a huge decline in its availability and it is replaced by spurious ones mainly because of lack of adequate quality standards. There is now a felt need to develop a systematic approach for the authentication of these plants and to develop well-designed methodologies for its standardization. The present study focused on the Pharmacopoeial parameters like pharmacognostical characterization and preliminary phytochemical screening of these three species. which were found to be sufficient to evaluate the raw material and can also be used as reference standards for the quality control/quality assurance purposes. The pharmacognostic study revealed that there are specific diagnostic features for distinguishing these three species among themselves and also from other related species. The external morphology of these three species are also shows variation in their colour, odour and taste. Both the species of Salacia ie, S. chinensis is having bitter taste and S. fruticose is with astringent taste whereas S. oblonga has no characteristic taste of its own. The TLC profile showed similar pattern in S. chinensis and S. fruiticosa where as S. oblonga showed more band in the profile than that of the other two. This reveals that the S. chinensis and S. fruiticosa having similar compounds responsible for therapeutic efficacy, whereas S. oblonga has more chemical constituents.

Skrining Fitokimia Enam Genotipe Teh

2014 ◽  
Vol 1 (2) ◽  
pp. 63
Author(s):  
Budi Martono ◽  
Rudi T. Setiyono
Keyword(s):  
Camellia Sinensis ◽  
Chemical Constituents ◽  
The Other ◽  
Preliminary Evaluation ◽  
Phytochemical Screening ◽  
Tea Leaves ◽  
Randomized Design ◽  
Medicinal Crops ◽  
Completely Randomized Design

<p>Skrining fitokimia dimaksudkan untuk melakukan evaluasi pendahuluan tentang kandungan kimia pada teh (Camellia sinensis). Selain itu, teh mengandung katekin yang dapat digunakan sebagai petunjuk kualitas dari daun teh. Penelitian bertujuan mengetahui kandungan senyawa aktif dan kadar katekin pada teh. Penelitian dilaksanakan mulai bulan April sampai dengan Juni 2012 di laboratorium Pengujian Balai Penelitian Tanaman Rempah dan Obat, Bogor. Skrining fitokimia pucuk peko dengan dua daun (p+2) dilakukan berdasarkan prosedur dari Materia Medika Indonesia (MMI), sedangkan analisis katekin dengan menggunakan metode SNI gambir. Penelitian disusun berdasarkan rancangan acak lengkap (RAL), enam perlakuan dengan empat ulangan. Perlakuan yang digunakan adalah enam genotipe teh (Tbs 1, Tbs 2, Hibrid, Cin 143, Rb 3, dan Kiara 8). Hasil penelitian menunjukkan keenam genotipe yang diuji mengandung senyawa alkaloid, saponin, tanin, fenolik, flavanoid, steroid, dan glikosida. Genotipe Tbs 1, Hibrid, dan Kiara 8 positif mengandung senyawa triterpenoid, sedangkan Tbs 2, Rb 3, dan Cin 143 negatif. Genotipe Tbs 1 dan Tbs 2 memiliki kandungan katekin paling tinggi (kecuali bagian ruas+tangkai daun) dibandingkan dengan empat genotipe lainnya. Pucuk peko, daun pertama, dan daun kedua pada genotipe Tbs 1 memiliki kadar katekin masing-masing 17,92%, 11,73%, dan 14,67%, sedangkan pada genotipe Tbs 2 masing-masing 18,22%, 13,48%, dan 15,81%. Kadar katekin terendah dihasilkan oleh bagian ruas+tangkai daun pada genotipe Rb 3 (1,78%). Pucuk peko menghasilkan kandungan katekin bervariasi antara 8,36%-18,22%, lebih tinggi dibandingkan dengan daun pertama, daun kedua, dan bagian ruas + tangkai daun.</p><p>Kata kunci: Camellia sinensis, fitokimia, genotipe, katekin, pucuk peko</p><p>Phytochemical screening was intended for a preliminary evaluation of the chemical constituents of the tea (Camellia sinensis). In addition, tea also contains catechin that can be used as an indication of the quality of tea leaves. The objectives of this study were to determine the content of the active compounds and catechin in tea. The research was conducted from April to June 2012 in the Laboratory of the Research Institute for Spices and Medicinal Crops, Bogor. The phytochemical screening was performed based on the procedure of Materia Medika Indonesia (MMI), while the catechin analysis used the method of SNI gambir. The study was carried out in completely randomized design with six treatments and four replications. The treatments used are six tea genotypes namely Tbs 1, Tbs 2, Hibrid, Cin 143, Rb 3, and Kiara 8. The results showed that the six tea genotypes tested contained the compounds of alkaloid, saponin, tannin, phenolic, flavanoid, steroid, and glycoside. Positively triterpenoid compounds present in the genotype of Tbs1, Hybrids, and Kiara 8, and negative in Tbs 2, Rb 3, and Cin 143. The genotypes of Tbs 1 and Tbs 2 produced the highest catechin content compared to the other genotypes. Catechin content was lowest in the part of internodes+leaf stalk of Rb 3 (1.78%). Pecco shoots produce catechin content of about 8.36%-18.22%, higher than the first leaf, second leaf, and the parts of internodes+leaf stalk.</p>

scholarly journals Characterization and Screening of Phytochemical Secondary Metabolite of Seri (Muntingia calabura, L) Leaves which is Potential as an Anti-Diabetic based on Indonesian Herbal Medicine Standard

2020 ◽  
Vol 10 (6-s) ◽  
pp. 92-94
Author(s):  
Kasta Gurning ◽  
Dan Hilda Sinaga
Keyword(s):  
Herbal Medicine ◽  
Open Space ◽  
Herbal Medicines ◽  
Quality Standards ◽  
Raw Material ◽  
National Standard ◽  
Phytochemical Screening ◽  
Direct Sunlight ◽  
Leaf Part ◽  
Muntingia Calabura

Indonesia has abundant natural resources, especially plants that can be used as raw material for herbal medicine. One of the plants is seri plant (Muntingia calabura, L.). The potential plant part in this study is the leaf part. The leaves of M. calabura were taken from plants that have produced fruit in fresh conditions, cleaned and dried in an open space protected from direct sunlight. The simplicia was powdered and then quartered, then extracted with ethanol as a solvent. The simplicia powder and extract obtained were screened for phytochemicals using the standard method. The characterization results showed that the simplicia powder and extract met the national standard of quality for Indonesian herbal medicines, both the simplicia powder and the extract contained secondary metabolites, including alkaloids, flavonoids, triterpenoids and steroids, saponins and tannins. The process of preparing and organizing samples from the leaves of this plant met the quality standards of Indonesian national herbal medicine and has the potential to be tested as an anti-diabetic. Keywords: Seri Leaves, characterization, phytochemical screening, quality standards, and anti-diabetic

Development of 200 kV Scanning-Transmission Electron Microscope

1974 ◽  
Vol 32 ◽  
pp. 410-411
Author(s):  
H. Koike ◽  
S. Sakurai ◽  
K. Ueno ◽  
M. Watanabe
Keyword(s):  
Electron Microscopy ◽  
Electron Microscope ◽  
Scanning Transmission Electron Microscope ◽  
The Other ◽  
Morphological Observation ◽  
Magnetic Domains ◽  
Transmission Electron ◽  
Scanning Transmission ◽  
Backscattered Electron ◽  
Increasing Demand

In recent years, there has been increasing demand for higher voltage SEMs, in the field of surface observation, especially that of magnetic domains, dislocations, and electron channeling patterns by backscattered electron microscopy. On the other hand, the resolution of the CTEM has now reached 1 ∼ 2Å, and several reports have recently been made on the observation of atom images, indicating that the ultimate goal of morphological observation has beem nearly achieved.

Praktiken und Praxis

2017 ◽  
Vol 2017 (2) ◽  
pp. 41-56
Author(s):  
Thomas Alkemeyer
Keyword(s):  
The Self ◽  
The Other ◽  
Raw Material ◽  
Political Agency ◽  
Lived Body ◽  
Sociological Analysis ◽  
Discipline Formation ◽  
Material Basis ◽  
Embodied Self ◽  
Self Formation

Two forms or rather perspectives of observations appear alongside practice theories: The first perspective can be called the „theatre perspective“: practice here is observed as a regular, spatiotemporally ordered, socially structured, and therefore recognizable historical form of „practical doings and sayings“, in which participants are understood as mere carriers of practices and their bodies as the raw material for processes of formation. In the other perspective, understood as the perspective of the participants themselves, practices come into view as ongoing, conflictual, and contingent accomplishments, in which participants occur as intelligently collaborating contributors with so called „lived bodies“. These bodies are affectable, sites of experience, and media of a sensitivity that allow an embodied self to orientate itself (with)in a practice. This paper proposes a methodological mediation of both perspectives by taking into account both a sociological analysis of discipline, formation, or adjustment, and the reflexive sensing in action, which can be modeled phenomenologically. Thus, a „lived-body-in-accomplishment“ comes into view that serves the material basis of subjectivation procceses, i. e. the (self-)formation of a constitutionally conditioned (political) agency.

scholarly journals Machine Learning in Medical Emergencies: a Systematic Review and Analysis

2021 ◽  
Vol 45 (10) ◽  
Author(s):  
Inés Robles Mendo ◽  
Gonçalo Marques ◽  
Isabel de la Torre Díez ◽  
Miguel López-Coronado ◽  
Francisco Martín-Rodríguez
Keyword(s):  
Machine Learning ◽  
Systematic Review ◽  
Language Processing ◽  
Emergency Services ◽  
Clinical Decision ◽  
Quality Of Healthcare ◽  
The Other ◽  
Other Hand ◽  
Increasing Demand ◽  
Commercial Applications

AbstractDespite the increasing demand for artificial intelligence research in medicine, the functionalities of his methods in health emergency remain unclear. Therefore, the authors have conducted this systematic review and a global overview study which aims to identify, analyse, and evaluate the research available on different platforms, and its implementations in healthcare emergencies. The methodology applied for the identification and selection of the scientific studies and the different applications consist of two methods. On the one hand, the PRISMA methodology was carried out in Google Scholar, IEEE Xplore, PubMed ScienceDirect, and Scopus. On the other hand, a review of commercial applications found in the best-known commercial platforms (Android and iOS). A total of 20 studies were included in this review. Most of the included studies were of clinical decisions (n = 4, 20%) or medical services or emergency services (n = 4, 20%). Only 2 were focused on m-health (n = 2, 10%). On the other hand, 12 apps were chosen for full testing on different devices. These apps dealt with pre-hospital medical care (n = 3, 25%) or clinical decision support (n = 3, 25%). In total, half of these apps are based on machine learning based on natural language processing. Machine learning is increasingly applicable to healthcare and offers solutions to improve the efficiency and quality of healthcare. With the emergence of mobile health devices and applications that can use data and assess a patient's real-time health, machine learning is a growing trend in the healthcare industry.

scholarly journals Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2012
Author(s):  
Samantha Jo Grimes ◽  
Filippo Capezzone ◽  
Peteh Mehdi Nkebiwe ◽  
Simone Graeff-Hönninger
Keyword(s):  
Seed Mass ◽  
Point Of View ◽  
Raw Material ◽  
Salvia Hispanica ◽  
Environmentally Sustainable ◽  
Chia Seed ◽  
Increasing Demand ◽  
Salvia Hispanica L ◽  
Reported Data ◽  
Seed Yields

Rising consumer attraction towards superfoods and the steadily increasing demand for healthy, environmentally sustainable, and regionally produced food products has sharpened the demand for chia. Over the course of 4 years, two early flowering chia varieties belonging to Salvia hispanica L., and Salvia columbariae Benth. Species were identified to complete their phenological development and, therefore, able to reach maturity under a photoperiod >12 h, thus enabling the cultivation of chia in central Europe—more specifically, in southwestern Germany—consistently for the first time. Results obtained by the conducted field trial in 2018 showed that chia seed yields and thousand-seed mass ranged from 284.13 to 643.99 kg ha−1 and 0.92 to 1.36 g, respectively. Further, the statistical analyses showed that the protein content of the cultivated chia varieties ranged from 22.14 to 27.78%, the mucilage content varied from 10.35 to 20.66%, and the crude oil content amounted up to 28.00 and 31.73%. Fatty acid profiles were similar to previously reported data with α-Linolenic acid being the most prominent one, ranging from 60.40 to 65.87%, and we obtained ω6:ω3 ratios between 0.2 and 0.3. In conclusion, chia could represent a promising raw material from a nutritional point of view, while being able to diversify the local food basis of southwestern Germany.

scholarly journals Possibilities of the Development of Edible Insect-Based Foods in Europe

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 766
Author(s):  
Magdalena Skotnicka ◽  
Kaja Karwowska ◽  
Filip Kłobukowski ◽  
Aleksandra Borkowska ◽  
Magdalena Pieszko
Keyword(s):  
Material Processing ◽  
Functional Food ◽  
The Other ◽  
Raw Material ◽  
Edible Insects ◽  
Mineral Salts ◽  
Edible Insect ◽  
Alternative Protein ◽  
The World ◽  
The One

All over the world, a large proportion of the population consume insects as part of their diet. In Western countries, however, the consumption of insects is perceived as a negative phenomenon. The consumption of insects worldwide can be considered in two ways: on the one hand, as a source of protein in countries affected by hunger, while, on the other, as an alternative protein in highly-developed regions, in response to the need for implementing policies of sustainable development. This review focused on both the regulations concerning the production and marketing of insects in Europe and the characteristics of edible insects that are most likely to establish a presence on the European market. The paper indicates numerous advantages of the consumption of insects, not only as a valuable source of protein but also as a raw material rich in valuable fatty acids, vitamins, and mineral salts. Attention was paid to the functional properties of proteins derived from insects, and to the possibility for using them in the production of functional food. The study also addresses the hazards which undoubtedly contribute to the mistrust and lowered acceptance of European consumers and points to the potential gaps in the knowledge concerning the breeding conditions, raw material processing and health safety. This set of analyzed data allows us to look optimistically at the possibilities for the development of edible insect-based foods, particularly in Europe.

scholarly journals Rise, Fall, and Recovery of Blockchains in the Maritime Technology Space

2021 ◽  
Vol 9 (3) ◽  
pp. 266
Author(s):  
Ziaul Haque Munim ◽  
Okan Duru ◽  
Enna Hirata
Keyword(s):  
Systematic Approach ◽  
The Other ◽  
Privacy Management ◽  
Maritime Industry ◽  
Privacy And Security ◽  
Maritime Literature ◽  
Blockchain Technology ◽  
Other Hand ◽  
Antitrust Laws ◽  
Maritime Technology

Blockchain technology, since its introduction, has been expected to be implemented in many areas. Cryptocurrency is one unique example that established a functioning application. On the other hand, blockchain technology is not immune to various challenges related to the nature of itself, privacy management, and antitrust laws, among others. This study lays out the nature of blockchain and applications in the maritime industry, while highlighting the bottlenecks. Potential resolutions and anticipated developments are proposed. To do this, we adopt a systematic approach and present an overview of blockchain in maritime literature. In addition, the fundamental problems with blockchain are investigated, beginning from their essentials to the pain points that are claimed to need improvement. For establishing a legitimate and practically meaningful blockchain platform, stakeholders need to achieve pluralism (consensus validation), privacy, and security of the system.

The Smugglers' Trade: A Neglected Aspect of English Commercial Development

1952 ◽  
Vol 2 ◽  
pp. 131-157 ◽  
Author(s):  
G. D. Ramsay
Keyword(s):  
Eighteenth Century ◽  
Foreign Trade ◽  
Free Trade ◽  
Technical Skill ◽  
The Other ◽  
Raw Material ◽  
Commercial Development ◽  
Illicit Trade ◽  
Modern Times ◽  
Victorian Age

Some share—fluctuating and uncertain, but assuredly significant—of English foreign trade in modern times is to be credited to smugglers, who were ever busy in evading customs regulations and prohibitions. Mere administrative watchfulness and thoroughness could never do more than damp their activities; it was only the triumph of free trade in the early Victorian age that deprived them of their livelihood, and until then they were able to match by increase of cunning and of organization the ever more elaborate network of the customs system—its spies, its coastguards and its cutters as well as its routine officials at the ports. The smuggler flourished right down to the end of the period of protection, despite sporadic seizures by the revenue officers. In the first half of the nineteenth century, French wines, brandies and luxury textiles were being punctually shipped across the Channel in the teeth of prohibitions. In the other direction, we know, for instance, of the existence in the same period of so remarkable á phenomenon as the muslin manufacture of Tarare, near Lyons, which relied for its raw material upon the assured supply of English yarn owled abroad. But it was probably the eighteenth century, when customs regulations were at their most burdensome and complicated, that marked the classic epoch of illicit trade, the period in which the technical skill of both breakers and defenders of the law might earn the highest rewards.

Note on Le Moustier Flints from Acton, West Drayton and Iver

1927 ◽  
Vol 5 (3) ◽  
pp. 297-298 ◽  
Author(s):  
J. G. Marsden
Keyword(s):  
The Other ◽  
Raw Material ◽  
Small Point

I am exhibiting a number of flakes and implements, which appear to be of Le Moustier date, from Acton on the Taplow Terrace, and West Drayton and Iver on the Boyn Hill Terrace.The Acton specimens are from the immediate vicinity of the working floor discovered by the late Mr. Allen Brown some forty years ago. During recent excavations in Creffield Road, I picked out of the brick-earth, thrown up from a depth of 4 to 6½ feet, seventy humanly struck flints. Forty-six are unpatinated, fresh-looking and unabraded, twenty have a bluey-white patination, amongst which are several with slightly dulled edges, and four are light-ochreous. The freshness of the cortex on several of the unpatinated flints suggests that some of the raw material was derived directly from the chalk. The majority are simple flakes and spalls. The remainder consists of eighteen small Levallois flakes, varying in size from 2 by 1½ to 3½ by 2¼ inches, one small tortoise core, a small flattish core with flaking on one face at right angles to that on the other, a flint pebble which has been used as a hammerstone, one small point and two exceptional pieces. One of these is a fairly typical graver (bee de flûte) with bluey-white patination (Fig. 1); the other may be described as a busked graver, it is made from a thickish external flake and is unpatinated (Fig. 2). A few of the flakes shew slight signs of use.

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