STUDY OF BIOLOGICALLY ACTIVE SUBSTANCES OF COMPLEX CO2-EXTRACT OF ROSE HIPS AND HAWTHORN AS AN INGREDIENT OF COSMETIC PRODUCTS

2021 ◽  
Author(s):  
Т.В. ПЕЛИПЕНКО ◽  
Н.М. АГЕЕВА ◽  
Т.И. ТИМОФЕЕНКО ◽  
В.И. АБАКУМОВ ◽  
А.С. ТЕСЛЕНКО
Keyword(s):  
Peroxide Value ◽  
Unsaturated Fatty Acids ◽  
Acid Value ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Cosmetic Products ◽  
Physico Chemical ◽  
Three Samples ◽  
Normative Documentation ◽  
Active Substances

Показана необходимость обеспечения нормативной документацией СО2-экстрактов с целью повышения объективности оценки их качества. Объектом исследований были три образца комплексного СО2-экстракта плодов шиповника и боярышника (фирма «Явента», г. Краснодар). Процентное соотношение масс плодов шиповника и боярышника в исходном сырье составило соответственно 70 : 30. Определены основные органолептические и физико-химические показатели комплексного СО2-экстракта плодов шиповника и боярышника: кислотное число, эфирное число, перекисное число, массовая доля эфирного масла. Величина показателя перекисного числа образца комплексного СО2-экстракта плодов шиповника и боярышника составила 6,8 мэкв/кг и может служить идентификационным признаком подлинности экстракта. Установлено наличие в составе исследованного комплексного СО2-экстракта плодов шиповника и боярышника биологически активных веществ: каротиноидов, токоферолов, ненасыщенных жирных кислот, флавоноидов, терпеновых соединений, подтверждающих целесообразность его использования в рецептурах косметических средств. The necessity to provide normative documentation of CO2-extracts with the aim of increasing the objectivity of assessment of their quality is shown. Three samples of complex CO2-extract of rose hips and hawthorn (firma “Yaventa”, Krasnodar) have been the object of research. The percentage masses of rose hips and hawthorn in the feedstock was accordingly 70 : 30. Main organoleptic and physico-chemical characteristics of complex CO2-extract of rose hips and hawthorn – acid value, ester value, peroxide value, mass fraction of essential oil determined. Values of peroxide value of a sample of complex CO2-extract of rose hips and hawthorn amounted to 6,8 mEq/kg and may serve as identification of the authenticity of the extract. The presence of studied complex CO2-extract of rose hips and hawthorn of biologically active substances: carotenoids, tocopherols, unsaturated fatty acids, flavonoids, terpene compounds, confirming the feasibility of its use in formulations of cosmetic products, was installed.

scholarly journals PALYNOLOGICAL, PHYSICO-CHEMICAL AND BIOLOGICALLY ACTIVE SUBSTANCES PROFILE IN SOME TYPES OF HONEY IN THE REPUBLIC OF MOLDOVA

2021 ◽  
Vol 28 (3) ◽  
pp. 175-186
Author(s):  
Aurica Chirsanova ◽  
◽  
Tatiana Capcanari ◽  
Alina Boistean ◽  
◽  
...  
Keyword(s):  
Biologically Active Substances ◽  
Biologically Active ◽  
International Regulation ◽  
Dominant Type ◽  
Republic Of Moldova ◽  
Average Value ◽  
Physico Chemical ◽  
The Republic ◽  
And Storage ◽  
Active Substances

Three types of monofloral honey (rapeseed honey, buckwheat and lavender) from the Republic of Moldova were analyzed. The results of the palynological analysis showed that the samples had a dominant type of pollen (at least 45%). In the case of lavender honey, the pollen of the plant Lavandula angustifolia is present in an average value of 74.83 ± 0.3; in rapeseed honey - Brassica napus and for buckwheat honey -Fagopyrum esculentum in average values as follows: 56.07 ± 0.3 and 68.08 ± 0.2% respectively. The study of the content of biologically active substances showed that buckwheat honey is the richest in polyphenols (9.00 ± 0.11 mg gallic acid / kg) and carotenoids (4.24 ± 0.57 mg βcarotE / kg), and maximum content of flavonoids is in rapeseed honey (4.52 ± 0.28 mg catechin / kg). Thus, the obtained results confirm that the honey from the Republic of Moldova falls within the limits recommended by the international regulation assuming adequate working conditions, handling, collection and storage of honey by beekeepers from the Republic of Moldova.

scholarly journals CRITERIA FOR SELECTING AEROSOL PACKAGING AND DETERMINING THE OPTIMUM QUANTITY OF A PROPELLANT

2020 ◽  
Vol 4 ◽  
pp. 15-20
Author(s):  
Bogdan Putyatin ◽  
Ekaterina Kunitsia ◽  
Natalia Sytnik
Keyword(s):  
Essential Oils ◽  
Mass Fraction ◽  
Negative Impact ◽  
Excess Pressure ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Correct Selection ◽  
Cosmetic Products ◽  
Active Substances ◽  
Selection Of

Development of a new generation of functional antiage cosmetics is a most important area of cosmetic industry development. An integral part of such products are biologically active substances (BAS) with essential oils, being among the sources of which. Each essential oil is characterized by a well balanced unique composition of biologically active substances. Development of new cosmetic products consists of correct selection of the required composition of components with required properties and selection of a suitable package, preserving product properties throughout its shelf life. During production of cosmetic products in aerosol package a number of issues are solved, unlike with antiage-products in form of creams in customary tubes. The degree of oxidation-reduction reactions, having negative impact on the properties of essential oils, is substantially reduced. The concentration providing for the optimum degree of evacuation and excess pressure in the packaging are essential issues. The aim of this research is to determine the degree of evacuation of the contents, excess pressure, and mass fraction of a propellant in the product test samples to find the samples of aerosol package with optimum parameters. A number of tests to determine the degree of evacuation of the contents from aerosol package, excess pressure and a mass fraction of a propellant have been performed. The greatest degree of evacuation of products was observed with mass fraction of propellant of 13.79%. Based on the results of the tests for excess pressure in aerosol packaging, it has been found, that with mass fraction of a propellant of 13.79% excess pressure is 0.4 MPa, which was taken as an optimum value. The test showed that the mass of a propellant of 16 g evacuates the product from aerosol package to the maximum extent and does not exceed the acceptable limits for excess pressure (0.2–0.6 MPa)

scholarly journals PROSPECTS FOR THE USE OF SAFFLOWER (CARTHAMUS TINCTORIUS L) IN OPHTHALMOLOGY

REPORTS ◽  
2020 ◽  
Vol 2 (330) ◽  
pp. 29-35
Author(s):  
K.D. Rakhimov ◽  
Zh.B. Abuova ◽  
A.A. Turgumbaeva
Keyword(s):  
Unsaturated Fatty Acids ◽  
Antioxidant Properties ◽  
Carthamus Tinctorius ◽  
Modern Medicine ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Scientific Publications ◽  
Plant Materials ◽  
Active Substances

Plant materials and preparations based on it continue to play an important role in the pharmacotherapy of many chronic and sluggish human diseases. Over the past two decades, there has been a very high consumer demand for medicines and preventive products obtained from natural plant sources. This is due to the complex effect of biologically active substances, vitamins, antioxidants of plant origin on the human body and the practical absence of side effects. An analysis of the development of phytopharmacology shows that the most promising direction in the field of the development of phytopreparations is the scientifically based use of the experience of traditional and modern medicine. One of the promising types of raw material - medicinal plant safflower (Carthamus tinctorius L). It contains vitamins A, E, unsaturated fatty acids and other biologically active substances in large quantities, that determine antimicrobial, antifungal, anti-inflammatory, antioxidant properties. Thanks to these pharmacological effects, the content of vitamins is promising for the development and introduction of a drug used in the field of ophthalmology. To this end we have searched and analysed scientific publications about safflower – Carthamus tinctorius. All studies used in this review have been found using «Google Scholar» scientific search engine and were selected from publications indexed in Web of science, PubMed, Medline, E–library, and Cyberleninka databases.

Biochemical aspects of the breeding of the berries of genus Rubus L. and Ribes L.

2020 ◽  
pp. 18-31
Author(s):  
V.M. Yezhov ◽  
◽  
I.V. Grynyk ◽  
Keyword(s):  
Fatty Acids ◽  
Volatile Compounds ◽  
Analytical Methods ◽  
Unsaturated Fatty Acids ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Free Form ◽  
Phenolic Substances ◽  
Active Substances ◽  
Individual Composition

The autors have studied the present day level of the biochemical investigates of the genus Rubus L.and Ribes L. fruits – raspberry, blackberry, black and red currant and goosberry. The indicators of the berries biochemical composition accepted in the inland practice from the viewpoint of their dietary, medicinal and profilactic qualities evaluation have appeared less informative and require futher essential research. The expansion of the analytical methods range hase been proposed on the basis of the analysis of the data base concerning the content and individual composition of the biologically active substances in the berries of enumerated five small fruit crops in order to be applied in the process of breeding expljrations. Thus it is unsaturated fatty acids that dominate in the raspberries seeds and up to 90 % of them are linoleic and linolenic acids.Contrary to them, the blackberries are more rich in tocopherols and sterols. The largest information characterizing the species specificity of the genus studied is data on the phenolic substances content and composition. In particular, the individual composition of anthocyanins in the berries of the researched crops is a clear strain of them. There are also certain differences as for the other phenolic compounds. For instance, 90% of phenolic acids in the raspberries are concentrated in free form, while the blackberries there are only 3% and the rest are glicosides and esters. A clear difference concerning flavonols content and composition can be traced among the goosberry cultivars, depending of the berries color. The characteristic sign of the currants berries is presence in them such components as floridzhyne and elagic acid. It is also important to characterize the volatile compounds in the investigated crops berries, such as aldehydes and terpenoides raspberry and furan derivates in blackberries.Based on the analysis of the database on the content and individual composition of biologically active substances of five types of berry crops, it is proposed to extend the analytical methods used during breeding operations, to determine the composition and amount of fatty acids, carotenoids, tocopherols, sterols, volatile compounds during breeds, as well as phenolic substances, in the sum and content and composition of anthocyanins, flavonols, flavan-3-ols, phenolic acid, procyanidines, halkons, ellagic acid and elagotannins.

STUDY OF PHYSICAL AND CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF THISTLE SPOTTY OIL AS AN INGREDIENT OF COSMETIC PRODUCTS

2019 ◽  
Author(s):  
Т.В. ПЕЛИПЕНКО ◽  
С.К. МУСТАФАЕВ ◽  
Ю.А. ПОЛЯКОВА
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Active Component ◽  
Unsaturated Fatty Acids ◽  
Sensory Properties ◽  
Biologically Active ◽  
Emulsifying Properties ◽  
Cosmetic Products ◽  
Physical And Chemical ◽  
Active Substances

Исследованы физикохимический состав и сенсорные свойства масла расторопши пятнистой, полученного методом холодного отжима на лабораторном прессе Farmet DUO PF3. Установлено, что масло расторопши пятнистой содержит 2,0 неомыляемых веществ, в том числе токоферолов 110 мг . В жирнокислотном составе масла преобладают физиологически активные ненасыщенные жирные кислоты: линолевая и олеиновая 69,70 и 15,60 соответственно. В составе масла отмечено высокое содержание моно и диацилглицеринов, свободных жирных кислот, повышающих гидрофильность масла. Поэтому при введении в липидные составы они создают ощущение меньшей жирности и окклюзивности. При этом моно и диацилглицерины жирных кислот обладают эмульгирующими свойствами. Масло характеризуется невысокими значениями показателей поверхностного натяжения и вязкости, средней растекаемостью, хорошими сенсорными характеристиками. Масло расторопши пятнистой может быть рекомендовано для использования в рецептурах косметических средств в качестве как базового компонента, обладающего свойствами эмолента, так и биологически активного компонента благодаря высокому содержанию ненасыщенных жирных кислот и других активных веществ. Physical and chemical composition and sensory properties of thistle spotty oil, obtained by cold pressing on the laboratory press Farmet DUO PF3, investigated. It was found that thistle spotty oil contains 2,0 of unsaponifiable substances, including tocopherols 110 mg . Physiologically active unsaturated fatty acids linoleic and oleic 69,70 and 15,60, respectively, prevail in the fatty acid composition of the oil. The high content of mono and diacylglycerols, free fatty acids, which increase the hydrophily of the oil, was noted in the composition of the oil. Therefore, when administered in lipid compositions, they create a feeling of less fat and occlusion. In this case, mono and diacylglycerols of fatty acids have emulsifying properties. The oil is characterized by low values of surface tension and viscosity, average spreadability, good sensory characteristics. Thistle spotty oil can be recommended for use in cosmetic receptions as a base component with the properties of emollient and biologically active component due to the high content of unsaturated fatty acids and other active substances.

BIOTECHNOLOGICAL PROCESS OF CREATING FUNCTIONAL DAIRY PRODUCT ENRICHED WITH THE EXTRACT OF SCUTELLARIA GALERICULATA L.

2020 ◽  
Author(s):  
O.V. Belashova ◽  
◽  
A.V. Zaushintsena ◽  
N.V. Fotina
Keyword(s):  
Dairy Product ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Therapeutic Effects ◽  
Scutellaria Baicalensis Georgi ◽  
Physico Chemical ◽  
Functional Product ◽  
Wide Range ◽  
Active Substances

One of the ways to eliminate population diseases and increase the body is resistance to adverse environmental factors is the systematic use of functional food products enriched with a complex of biologically active substances with a wide range of therapeutic effects. The creation of a new, unique functional dairy product was preceded by long-term comparative biochemical studies of Scutellaria baicalensis Georgi and Scutellaria galericulata L. In the grass and roots, biologically active substances of a phenolic nature, such as baicalin, vogonin, scutellarin, etc., were found useful for medicinal purposes. The use of extracts from the of Scutellaria galericulata L. in the development of a functional product based on sour-milk fractions made it possible to obtain curd mass enriched with the biologically active substance of this plant. The functional product meets the organoleptic, physico-chemical, tasting requirements for new functional products and is recommended for introduction into the diet of different population groups by age and functional activity.

scholarly journals Lipid nutrition of sheep

2020 ◽  
Vol 22 (2) ◽  
pp. 3-8
Author(s):  
P. V. Stapaj ◽  
◽  
N. P. Stakhiv ◽  
V. V. Havryliak ◽  
O. O. Smolianinova ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Special Role ◽  
Lipid Nutrition ◽  
Sulfur Containing ◽  
Active Substances ◽  
Sulfur Containing Compounds

The analysis of literature and personal research data on the role of lipids and their individual fatty acids in the nutrition of sheep has been presented. Experimental data indicate a positive effect of lipids on the body of sheep. However, the question of lipid nutrition is poorly studied, which explains the lack of scientifically based standards for the content of raw fat in sheep diets in general and of individual saturated and unsaturated fatty acids, in particular, which leads to an overrun of the most expensive and deficient component of the diet — protein, as well as negatively affects the productivity of animals and the quality of wool, meat and dairy products. A significant amount of data is devoted to the characterization of lipids and their individual fatty acids in various feeds. In particular, it has been shown that plant seeds (wheat, barley, oats, peas) mostly contain structural lipids (phospholipids, glycolipids) in which linoleic (C18:2) acid, which is the parent of acid family ω-6, predominates quantitatively (from 45 to 61%). The amount of linoleic (C18:2) acid does not exceed 7%, and it is a representative of acid family ω-3. This acid and ω-9 are precursors of various biologically active substances, in particular prostaglandins, leukotrienes, platelets and others. It is emphasized that with the increase in the ω-3 fatty acids in the diets of animals, the spectrum of fatty acids of lipids in tissues and organs changes in the direction of increasing their unsaturation, and therefore, the ratio of ω-6/ω-3 acids in the diets should be taken into account for the normal provision of the body with polyunsaturated fatty acids. It is known that the body of sheep is characterized by high requirements for mineral nutrition, which is associated with their products, in particular wool, and among the whole spectrum of mineral elements a special role belongs to Sulfur, whose content in wool is 3–5%. Therefore, the synthesis of keratin is inextricably linked to the intensive use of sulfur-containing compounds, mainly cystine. Our studies have shown that the increase in productivity under the influence of feeding sheep with sulfo-containing compounds is closely related to lipid metabolism, in particular phospholipids, since in sulfate sulfur experiments in vitro particularly the sulfolipid fraction is intensively incorporated into polar skin-lipids. Sulfur-containing compounds stimulate the synthesis of lipids and fatty acids in the body and this is due to the fact that Sulfur is a part of proteins, lipids, vitamins and other biologically active substances.

Microscopic fungi of lithobiont communities of Argentine Islands Region: Data from the 22nd Ukrainian Antarctic Expedition

2020 ◽  
Vol 62 (1-2) ◽  
pp. 49-68
Author(s):  
T. O. Kondratiuk ◽  
T. V. Beregova ◽  
I. Yu. Parnikoza ◽  
S. Y. Kondratyuk ◽  
A. Thell
Keyword(s):  
Filamentous Fungi ◽  
Mucor Circinelloides ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Microscopic Fungi ◽  
Rhodotorula Rubra ◽  
Yeast Fungi ◽  
Antarctic Expedition ◽  
Geomyces Pannorum ◽  
Active Substances

The identification of the diversity of microscopic fungi of lithobiont communities of the Argentine Islands in specimens collected during the 22nd Ukrainian Antarctic Expedition was the purpose of this work. Samples of rock, soil, mosses and lichens of rock micro-habitats of “Crustose lichen sub-formation and fruticose lichen and moss cushion sub-formation” were used in the work. These samples were used for extracting and cultivation of filamentous fungi on dense nutrient media. Determination of physiological and biochemical characteristics and identification of yeast-like fungi were performed using a microbiological analyser ‘Vitek-2’ (‘Bio Merieux’, France). Cultivation of microorganisms was carried out at temperatures from +2 to +37 °C. In results cultures of microscopic fungi of Zygomycota (Mucor circinelloides), Ascomycota (species of the genera cf. Tlielebolus, Talaromyces), representatives of the Anamorphic fungi group (Geomyces pannorum, species of the genera Alternaria, Acremonium, Aspergillus, Penicillium, and Cladosporium) were isolated from Antarctic samples. Microscopic fungi Penicillium spp. were dominated after the frequency in the studied samples (54.5%). Rhodotorula rubra and Candida sp. among isolated yeast fungi, and dark pigmented fungi represented by Aureobasidium pulhdans and Exophiala spp. were identified. The biological properties of a number of isolated fungi (the potential ability to synthesise important biologically active substances: melanins, carotenoids, lipids) are characterised. Mycobiota of rock communities of Argentine Islands is rich on filamentous and yeast fungi similarly to other regions of Antarctica. A number of fungi investigated are potentially able to synthesise biologically active substances. The dark pigmented species of the genera Cladosporium, Exophiala, Aureobasidium pulhdans, capable of melanin synthesis; ‘red’ yeast Rhodotorula rubra (carotenoid producers and resistant to toxic metals); Mucor circinelloides and Geomyces pannorum, lipid producers, are among these fungi. Yeast-like fungi assimilated a wide range of carbohydrates, which will allow them to be further used for cultivation in laboratory and process conditions. The collection of technologically promising strains of microorganisms, part of the Culture Collection of Fungi at Taras Shevchenko National University of Kyiv (Ukraine), is updated with isolated species (strains) of filamentous fungi and yeast – potential producers of biologically active substances, obtained within this study.

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