Pharmocognostical and Phytochemical Evaluation of Stem of Artabotrys odoratissimus.(roxb.)R.Br.(Annonaceae)

2021 ◽  
Vol 12 (1) ◽  
pp. 815-821
Author(s):  
Saritha Kodithal ◽  
Murali R ◽  
Srinivasan N

Medicinal plants constitute the major bioactive compounds of most indigenous medicines and a large number of medicinal preparations which contain one or more ingredients of plant origin. The worldwide enthusiasm for the study and practice on herbs has in this manner, significantly expanded during the most recent two decades due to developing mindfulness about the quality and symptoms of manufactured medications, their impediments in numerous zones of treatment, nearly significant expense and regularly tranquilize past the range of normal man. For thousands of years people have utilized herbs for health care. The herbal products today symbolize safety in contrast to the synthetics that are regarded as unsafe to human and environment. Pharmacognostical studies help in the identification and authentication of the plant compounds isolated from various parts of plants. Stem bark of Artabotrys odoratissimus were studied by macroscopical, microscopical, physicochemical, phytochemical, fluorescence analysis of powder and other methods for standardization recommended by WHO. The pharmacognostic characters investigated, will help in identification of the crude drug; the standardization parameters set down will guarantee the viability of medication and furthermore recognize the medication from its adulterants. The particular characters will moreover be valuable for the arrangement of monograph of this plant.

2020 ◽  
Vol 9 (1) ◽  
pp. 39-46
Author(s):  
Teshome Gonfa Hordofa

Warburgia ugandensis Sprague is one of the medicinal plants traditionally used to treat a number of diseases like asthma, cough, diarrhea, common cold, stomachache and toothache in Ethiopia. However, there is still insufficient information on the isolation and evaluation of bioactive compounds from this plant species. Extraction, purification and isolation of the stem bark of this plant by dichloromethane and chloroform as solvents afforded two sesquiterpenes; namely, WU-1 (ugandensidial) and WU-2 (cinnamolide-3β-acetate) respectively. The structural elucidations of these bioactive compounds were accomplished by using a variety of spectroscopic methods (IR, UV and NMR). The spectroscopic results compared with the reported data in the literature.


Horticulturae ◽  
2021 ◽  
Vol 7 (12) ◽  
pp. 570
Author(s):  
Farah Fazwa Md Ariff ◽  
Sures Kumar Muniandi ◽  
Norhayati Saffie ◽  
Syafiqah Nabilah Samsul Bahari ◽  
Zunoliza Abdullah ◽  
...  

Medicinal plants are a vital source of new bioactive compounds due to their ecological biodiversity and varied chemical properties of each species. Phenotypic selection coupled with the evaluation of genotypes based on the chemical profile can be used for the development of a high-yielding variety. However, most of the raw material that has been used for commercial production of herbal products is mainly derived from wild sources, with little knowledge of the quality of genetic materials. Thus, three medicinal species, Chromolaena odorata (Siam weed), Andrographis paniculata (Creat), and Baeckea frutescens (False ru), were chosen based on their significant benefits to human health. These medicinal species have been traditionally used to treat various illnesses, and have been shown to possess anti-inflammatory, antimicrobial, anticancer, and antioxidant properties. This paper highlights the harvesting method and collection of accessions from natural habitats for the selection of superior genotypes. Individual plants having superior phenotypic characteristics and bioactive compounds were identified. We successfully developed appropriate propagation techniques for each species for the mass production of high-yielding planting material. The establishment of breeding activities for these medicinal plants will provide quality raw materials to support the herbal industry in increasing the value of pharmaceutical products. These efforts will also ensure the sustainable production of high-quality planting materials for the establishment of herbal plantations.


2020 ◽  
Vol 19 ◽  
pp. 100302
Author(s):  
Suriyan Thengyai ◽  
Pitchanan Thiantongin ◽  
Chonlatid Sontimuang ◽  
Chitchamai Ovatlarnporn ◽  
Panupong Puttarak

2017 ◽  
Vol 23 (2) ◽  
Author(s):  
JAMIL AHMED KHAN ◽  
RAJINDER PAUL

Poonch district of Jammu and Kashmir is a reservoir of enormous natural resources including the wealth of medicinal plants. The present paper deals with 12 medicinal plant species belonging to 8 genera of angiosperms used on pneumonia in cattle such as cows, sheep, goats and buffaloes in different areas of Poonch district. Due to poverty and nonavailability of modern health care facilities, the indigenous people of the area partially or fully depend on surrounding medicinal plants to cure the different ailments of their cattles. Further research on modern scientific line is necessary to improve their efficacy, safety and validation of the traditional knowledge.


2020 ◽  
Vol 26 (5) ◽  
pp. 519-541 ◽  
Author(s):  
Giovanna Ferrentino ◽  
Ksenia Morozova ◽  
Christine Horn ◽  
Matteo Scampicchio

Background: The use of essential oils is receiving increasing attention worldwide, as these oils are good sources of several bioactive compounds. Nowadays essential oils are preferred over synthetic preservatives thanks to their antioxidant and antimicrobial properties. Several studies highlight the beneficial effect of essential oils extracted from medicinal plants to cure human diseases such as hypertension, diabetes, or obesity. However, to preserve their bioactivity, the use of appropriate extraction technologies is required. Method: The present review aims to describe the studies published so far on the essential oils focusing on their sources and chemical composition, the technologies used for their recovery and their application as antioxidants in food products. Results: The review has been structured in three parts. In the first part, the main compounds present in essential oils extracted from medicinal plants have been listed and described. In the second part, the most important technologies used for extraction and distillation, have been presented. In detail, conventional methods have been described and compared with innovative and green technologies. Finally, in the last part, the studies related to the application of essential oils as antioxidants in food products have been reviewed and the main findings discussed in detail. Conclusions: In summary, an overview of the aforementioned subjects is presented by discussing the results of the most recent published studies.


2020 ◽  
Vol 26 ◽  
Author(s):  
Kondeti Ramudu Shanmugam ◽  
Bhasha Shanmugam ◽  
Gangigunta Venkatasubbaiah ◽  
Sahukari Ravi ◽  
Kesireddy Sathyavelu Reddy

Background : Diabetes is a major public health problem in the world. It affects each and every part of the human body and also leads to organ failure. Hence, great progress made in the field of herbal medicine and diabetic research. Objectives: Our review will focus on the effect of bioactive compounds of medicinal plants which are used to treat diabetes in India and other countries. Methods: Information regarding diabetes, oxidative stress, medicinal plants and bioactive compounds were collected from different search engines like Science direct, Springer, Wiley online library, Taylor and francis, Bentham Science, Pubmed and Google scholar. Data was analyzed and summarized in the review. Results and Conclusion: Anti-diabetic drugs that are in use have many side effects on vital organs like heart, liver, kidney and brain. There is an urgent need for alternative medicine to treat diabetes and their disorders. In India and other countries herbal medicine was used to treat diabetes. Many herbal plants have antidiabetic effects. The plants like ginger, phyllanthus, curcumin, aswagandha, aloe, hibiscus and curcuma showed significant anti-hyperglycemic activities in experimental models and humans. The bioactive compounds like Allicin, azadirachtin, cajanin, curcumin, querceitin, gingerol possesses anti-diabetic, antioxidant and other pharmacological properties. This review focuses on the role of bioactive compounds of medicinal plants in prevention and management of diabetes. Conclusion: Moreover, our review suggests that bioactive compounds have the potential therapeutic potential against diabetes. However, further in vitro and in vivo studies are needed to validate these findings.


Biology ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 634
Author(s):  
Francisco Les ◽  
Guillermo Cásedas ◽  
Víctor López

Nature is an inexhaustible source of bioactive compounds and products with interesting medicinal properties and technological applications [...]


Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3081
Author(s):  
Mohammad Amin Atazadegan ◽  
Mohammad Bagherniya ◽  
Gholamreza Askari ◽  
Aida Tasbandi ◽  
Amirhossein Sahebkar

Background: Among non-communicable diseases, cardiovascular diseases (CVDs) are the leading cause of mortality and morbidity in global communities. By 2030, CVD-related deaths are projected to reach a global rise of 25 million. Obesity, smoking, alcohol, hyperlipidemia, hypertension, and hyperhomocysteinemia are several known risk factors for CVDs. Elevated homocysteine is tightly related to CVDs through multiple mechanisms, including inflammation of the vascular endothelium. The strategies for appropriate management of CVDs are constantly evolving; medicinal plants have received remarkable attention in recent researches, since these natural products have promising effects on the prevention and treatment of various chronic diseases. The effects of nutraceuticals and herbal products on CVD/dyslipidemia have been previously studied. However, to our knowledge, the association between herbal bioactive compounds and homocysteine has not been reviewed in details. Thus, the main objective of this study is to review the efficacy of bioactive natural compounds on homocysteine levels according to clinical trials and animal studies. Results: Based on animal studies, black and green tea, cinnamon, resveratrol, curcumin, garlic extract, ginger, and soy significantly reduced the homocysteine levels. According to the clinical trials, curcumin and resveratrol showed favorable effects on serum homocysteine. In conclusion, this review highlighted the beneficial effects of medicinal plants as natural, inexpensive, and accessible agents on homocysteine levels based on animal studies. Nevertheless, the results of the clinical trials were not uniform, suggesting that more well-designed trials are warranted.


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