CONDITION STUDIED MOISTURE OF GROUND AGRICULTURAL PRODUCTION IN AZERBAIJAN TO ACHIEVE ECOLOGICAL CLEAN PRODUCTS

2020 ◽  
pp. 71-76
Author(s):  
Aliyev Z.H.
Keyword(s):  
Agricultural Production ◽  
Clean Technology ◽  
Agricultural Product ◽  
Current Information ◽  
Managerial System

The current information on moisture and the temperature of the ground in the managerial system by pro-duction to agricultural product necessary, in the first place, for taking the operative decisions at development eco-logical clean technology irrigation under growing agricultural cultures to achieve the maximum harvest.

METHODS OF CONSULTING ON STUDYING THE DEGREE OF MOISTURE SUPPLY OF SLOPE LANDS FOR AGRICULTURAL PRODUCTION IN AZERBAIJAN

2018 ◽  
Author(s):  
Prof.RAE Aliev Z.H.
Keyword(s):  
Key Words ◽  
Agricultural Production ◽  
Soil Ecology ◽  
Arable Soil ◽  
Clean Technology ◽  
Agricultural Product ◽  
Current Information ◽  
Moisture Supply ◽  
Managerial System

The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest. Key words: aerospace methods, COW, moisture, moisture test, arable, soil, ecology, vafer humidity, drill, graduation, tool, etc.

scholarly journals ASSESSMENT OF THE STATE OF OPTIMAL CONTROL OF SURFACE MOISTURE AS THE MAIN FACTOR FOR OBTAINING ENVIRONMENTALLY FRIENDLY AGRICULTURAL PRODUCTS

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
Prof. Akademian RAS B.H. Aliyev ◽  
Prof.RAE Z.H., Aliev
Keyword(s):  
Optimal Control ◽  
Key Words ◽  
Environmentally Friendly ◽  
Clean Technology ◽  
Agricultural Products ◽  
Agricultural Product ◽  
Surface Moisture ◽  
Current Information ◽  
Managerial System ◽  
Main Factor

Abstract: The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest. Key words: aerospace methods, COW, moisture, moisture test, arable, soil, ecology, vafer humidity, drill, graduation, tool, etc.

scholarly journals Assessment of the State of Optimal Control of Surface Moisture as the Main Factor for Obtaining Environmentally Friendly Agricultural Products

2018 ◽  
Vol 1 (1) ◽  
Keyword(s):  
Optimal Control ◽  
Environmentally Friendly ◽  
The State ◽  
Clean Technology ◽  
Agricultural Products ◽  
Agricultural Product ◽  
Surface Moisture ◽  
Current Information ◽  
Managerial System ◽  
Main Factor

The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest.

PREREQUISITES FOR THE MOISTURE SUPPLY OF AGRICULTURAL LAND TO ACHIEVE ECOLOGICAL PURE CROPS IN AZERBAIJAN

2020 ◽  
pp. 37-42
Author(s):  
Aliyev Z.H.
Keyword(s):  
Agricultural Land ◽  
Clean Technology ◽  
Agricultural Product ◽  
Current Information ◽  
Moisture Supply ◽  
Managerial System

The current information on moisture and the temperature of the ground in managerial system by produc-tion to agricultural product necessary, in the first place, for taking the operative decisions at development ecologi-cal clean technology irrigation under growing agricultural cultures to achieve the maximum harvest.

scholarly journals Sustainability Impact Assessment – An Overview with a Holistic and Transdisciplinary Perspective towards Agricultural Research

2017 ◽  
Vol 6 (2) ◽  
pp. 211 ◽  
Author(s):  
Savio Barros de Mendonca ◽  
Anne-Elisabeth Laques
Keyword(s):  
Sustainable Development ◽  
Impact Assessment ◽  
Agricultural Production ◽  
Agricultural Research ◽  
Dynamic Approach ◽  
Operational Level ◽  
Research Organizations ◽  
Technological Base ◽  
Managerial System ◽  
Sustainability Impact Assessment

It is important to insert agricultural research in this paper by considering it as a strategic area for providing knowledge and a technological base for agricultural production, considering that this sector generates outcomes with respective impacts to rural zones, supply-chain, economy, society and environment, representing a key piece for reaching United Nations objectives of sustainable development to each country and to the planet. Aiming to analyze how agricultural research organizations (as for instance: INRA and CIRAD, from France and EMBRAPA, from Brazil) have driving sustainability impact assessment methodologies and their interaction with transdisciplinary and holistic principles, using as a base innovation concepts. This paper will display an overview on concepts and approaches about sustainability impact assessment, but looking from a transversal perspective, passing by an historical description on impact assessment and on concepts related to sustainable development and sustainability. We will search for unedited models of sustainability impact systems by converging holism, transdisciplinarity and sustainability. There are several methodologies but few demonstrate an integrated view with a transversal perspective. It is also imperceptible any concrete governance-managerial system for sustainability impact assessment, considering every stage of the process, from a strategic to an operational level, including, analyzing environment, economy and society dimensions as one unique perspective. Such as a complex and multidimensional sector of economy, agricultural research requires profiled sustainability impact assessment with an innovative and dynamic approach.

Analysis of the development and support of agriculture in the regions of the Non-Black Earth Zone

2021 ◽  
pp. 14-21
Author(s):  
E.A. Gataulina ◽  
◽  
E.A. Shishkina ◽  
Keyword(s):  
Agricultural Production ◽  
Food Systems ◽  
Uneven Development ◽  
Agricultural Product ◽  
Agricultural Crop ◽  
Agricultural Producers ◽  
Financial Activity ◽  
Development Area ◽  
Activity State ◽  
Crop And Livestock Production

In order to develop a forecast of the regional agri-food systems, carried out at VIAPI named after A.A. Nikonov, an analysis of the development of agriculture in the regions of the Non-Black Earth Zone is carried out. The conclusion is made about the adaptation of agricultural producers in the zone to market conditions due to the contraction of agricultural production in comparison with 1990, while establishing the profitable work of most agricultural organizations. The uneven development of the regions of the zone was revealed in terms of the indices of agricultural, crop and livestock production (comparison of 2018 with 1990 and 2000), the structure of production by categories of farms, indicators of financial activity, state support, recommendations for its improvement were given. It is concluded that it is premature to exclude the Non-Black Earth Zone as a priority development area from the State Program for the Development of Agriculture and Regulation of Agricultural Product Markets.

scholarly journals Measurement and Determinants of Technical Efficiency in Crop Production: A Review

2021 ◽  
Author(s):  
Isha Sharma ◽  
M.K. Sekhon
Keyword(s):  
Technical Efficiency ◽  
Agricultural Production ◽  
Crop Production ◽  
Efficiency Analysis ◽  
Farm Size ◽  
Agricultural Product ◽  
Agricultural Crops ◽  
Access To Credit ◽  
The World ◽  
Farmer Education

Output is determined by the efficiency with which available technologies are used i.e. with the improvement in technical efficiency. There are extensive numbers of studies focusing on efficiency as a means of fostering agriculture production. The article reviews the literature devoted to technical efficiency analysis in various countries and its applications to agricultural production. The studies reviewed focused particularly on rice and wheat making them the most studied agricultural product by researchers. The review of efficiency analysis shows that agricultural output can be increased without additional inputs with given existing technology. Technical efficiency of agricultural crops like wheat, paddy, cotton etc grown in different countries of the world like India, Pakistan, Ethopia, Srilanka were reviewed and it was found that except for farm size, the variables like farmer education and experience, contacts with extension personnel and access to credit, tend to have a positive and statistically significant impact on technical efficiency.

Agricultural innovations as a factor in the formation of national agribusiness

2020 ◽  
pp. 18-23
Author(s):  
Ganna Korniyenko
Keyword(s):  
Agricultural Production ◽  
Legal Aspect ◽  
Animal Husbandry ◽  
Organic Production ◽  
Agricultural Products ◽  
Ecological Effect ◽  
Agricultural Product ◽  
Agricultural Business ◽  
Agricultural Innovations ◽  
Economic Functioning

Problem setting. Agrobusiness in Ukraine is one of the stimulus of stable economic functioning, social status, state’s food safety. Its sustainable development depends on various factors including in particular the introduction of innovations into the economic sphere of a specific agricultural producer. Latest research analysis. Economists and lawyers research the issues of agricultural innovations. We can outstand the scientific works by Kot O., Larina S., Oliynyk О., Mazurenko O., Semchyk V. These works consider agricultural innovations as an economic phenomenon without taking into account the legal aspect. This approach seems to be somewhat narrow. Discussion. Agricultural innovations are the result of the realization of the entity’s intellectual property (inventions, useful models, new kinds of plants) in the field of agrobusiness that is aimed at obtaining economic, social, environmental effects. In agricultural production agricultural innovations can be found in the area of crop growing, animal husbandry, fishing industry, agricultural engineering, organic production. Conclusions and prospects. Innovative legal relations in the field of agrobusiness are the relations that arise between specific entities and the ones in agricultural business concerning the order, the use of a new agricultural product, the technologies of agricultural products’ production, the maintenance of digital agricultural production in the field of agrobusiness for making profit, gaining positive social ecological effect. Agricultural innovations as an object of innovative agrarian relations are the important factors in the formation of national agrobusiness. Their use leads to an innovative model of agricultural production. The demand for innovative products allows to make an innovative chain of agrobusiness and it includes: the development of innovation, its commercialization, the operation of agricultural production, consumers’ offer for agricultural products, including innovations.

INDIGENOUS KNOWLEDGE AND EXPERIENCES IN ADAPTING TO DROUGHT IN AGRICULTURAL PRODUCTION IN SANDY AREAS OF QUANGTRI

2013 ◽  
Vol 83 (5) ◽  
Author(s):  
Lê Thị Hoa Sen
Keyword(s):  
Climate Change ◽  
Indigenous Knowledge ◽  
Agricultural Production ◽  
Production Costs ◽  
Agricultural Product ◽  
Animal Diseases ◽  
Governmental Organizations ◽  
Area Reduction ◽  
Non Governmental Organizations ◽  
Participatory Assessment

This study aimed to explore the impacts of climate change on agricultural production in the sandy coastal communes of Quang Tri and local people’s indigenous knowledge in adapting to climate change, specifically drought. The tools for participatory assessment such as household interviews, focus group discussions and field observations were used to gather information for the research. The research results showed that climate change, especially drought, had significant impacts on agricultural production in the study area. Reduction of cultivating land, spread of crop pests and animal diseases rise of production costs, fall of productivity and degradation of agricultural product quality were the major impacts. Local people have applied various indigenous knowledge and experience to adapt to drought such as using drought resistant crop varieties; soil moisture conservation techniques; knowledge of management and prevention of animal diseases. The study showed that in order to improve local people’s ability to adapt to drought, their indigenous knowledge and experience should be documented and disseminated by integrating with production guidance activities, agriculture extension plans and operation of non-governmental organizations. Keywords: drought, agriculture in sandy area, climate change, indigenous knowledge, adaptation.

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