scholarly journals APPLİCABİLİTY OF METHODS AND TECHNOLOGİES DRIP IRRIGATION IN THE AZERBAIJAN

2019 ◽  
Vol 7 (5) ◽  
pp. 230-237
Author(s):  
Dr. Prof. Z.H. Aliev

With the proper conduct of the process low-intensity irrigation can not only dramatically reduce the consumption of water for irrigation agricultural crops, but also to provide the necessary climate for the plants and the supply of water and fertilizer in the required amount directly into korneobitaniya zone, which contributes to an earlier entry of plants in fruiting and increase productivity while reducing water per unit of yield and reduce production costs.

2020 ◽  
Vol 1 (2) ◽  
pp. 40-49
Author(s):  
Rustam Muradov ◽  
◽  
Shoxrux Azizov

2014 ◽  
Vol 153 (4) ◽  
pp. 708-731 ◽  
Author(s):  
S. STERGIADIS ◽  
C. LEIFERT ◽  
C. J. SEAL ◽  
M. D. EYRE ◽  
M. K. LARSEN ◽  
...  

SUMMARYThere is an increasing interest in pasture-based dairy systems in Europe, mainly because of increasing production costs for intensive dairying. Milk is a matrix of compounds that influence nutritional and manufacturing properties, many dependent on husbandry linked to pasture-based systems (increase in pasture intake, forage : concentrate ratio, clover inclusion in swards/silages and use of alternative dairy breeds). The present study investigated the impact of three grazing-based dairy systems with contrasting feeding intensity or reliance on pasture intakes (conventional high-intensity, low pasture intake [CH], organic medium-intensity, medium pasture intake [OM], conventional low-intensity, high pasture intake [CL]) on milk fatty acid (FA) profiles, protein composition and α-tocopherol and antioxidants concentrations. The proportion of animals of alternative breeds (e.g. Jersey) and crossbred cows in the herd increased with decreasing production intensity (CH < OM < CL). Milk constituents known to be beneficial for human health, such as vaccenic acid, rumenic acid, monounsaturated FA, polyunsaturated FA, antioxidants and caseins, were elevated with decreasing production intensity (CH < OM < CL), while less desirable saturated FA were lower, although not all differences between OM and CL were significant. Omega-3 FA were maximized under OM practices, primarily as a result of higher clover intake. Increases in pasture intake may explain the higher concentrations of desirable FA while increased use of crossbreed cows is likely to be responsible for higher total protein and casein content of milk; a combination of these two factors may explain increased antioxidant levels. The higher concentrations of vaccenic acid, rumenic acid, omega-3 FA, lutein, zeaxanthin, protein and casein in OM and CL milk were found over most sampling months and in both years, reinforcing the higher nutritional quality and manufacturing properties associated with milk from these systems. A switch to pasture-based dairy products would increase the intake of milk's beneficial compounds and reduce consumption of less desirable saturated FA.


2021 ◽  
Vol 264 ◽  
pp. 03056
Author(s):  
Safo Vafoev ◽  
Ilkhomjon Turdibekov ◽  
Rustam Vafoev ◽  
Ozoda Vafoeva

In this developing world, saving water is the main problem for agricultural sciences. So, in this field, scientists are using many methods to save water-for instance, traditional irrigation, drip irrigation, sprinkler irrigation, sub-irrigation, and others. Solving irrigation and the problems in this article demonstrated the sub-irrigation method for agriculture plants in the Uzbekistan regions. According to watering theory in the field condition and compared to drip irrigation in the region, scientifically experiment was done. According to the results of the study, this method will automate the stability of soil moisture in the irrigation of agricultural crops: save 4 … 5 times water and prevent soil salinization; the cost of processing plants and fuels and lubricants with the help of technical means is sharply reduced; land use coefficient increases; hardening of crop rows and the number of their processing is sharply reduced; it is guaranteed to increase crop yields by mixing the juice with water; environmental pollution and soil salinity are sharply reduced. In the case of drip irrigation of agricultural crops, flexible plastic pipes with a diameter of 16… 20 mm are laid on the soil near the crop stalks, from which water holes or cracks are formed at certain intervals, from which water drips and irrigates crops. It is also possible to mix the juice of chemical and local fertilizers with water.


Author(s):  
Aliev Z.G.

The main directions of the economic and social development of the republic is the intensification of agricultural production. Irrigation is a powerful means of intensifying agricultural production in the context of its specialization. In areas of insufficient moisture (especially in mountainous terrain), irrigation is one of the decisive factors in growing high and stable yields of agricultural crops. To this end, it is required to develop new technical solutions and introduce automated systems for low-intensity irrigation of agricultural crops that meet the requirements of ecology and environmental protection of their habitat, which makes it possible to improve the ecological state of irrigated lands, reduce water consumption per unit of production and increase the yield of certain crops on irrigated field. Irrigated soils in Azerbaijan cover 1.45 thousand hectares.


Author(s):  
Aliyev Z.H.

With the correct process management, low-intensity irrigation allows not only to drastically reduce water consumption for irrigation of agricultural crops, but also to provide the necessary microclimate for plants and the supply of water and fertilizers in the required amount directly to the root zone of plants, which contributes to the earlier entry of plants into the season fruiting and increased productivity while reducing water per unit of crop and reducing production costs. For this, we have developed a perfect safe technological system of automated irrigation based on IDAD with automated control of the controlled potential moisture supply of the plant, an optimized irriga-tion regime taking into account the controlled soil and agroclimatic parameters that affect the growth and develop-ment of the plant phase, while maintaining the ecological environment that contributes to obtaining a guaranteed and high-quality yield per unit area meeting the requirement of mi ovyh standards. The system of low-intensity irri-gation created by the results of the study compared to traditional surface irrigation methods is more technologically demanding and in the remote areas from settlements it is difficult to provide qualified service; to ensure their possi-ble efficiency, they require complex automation of the irrigation technological process.


2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Oscar Nemesis ◽  

Bread Bernas SME is a home industry that is engaged in producing bread. The problems that exist in Bread Bernas SME are the amount of bread production that cannot meet production targets and production costs such as raw material costs have increased but the amount of production output has decreased. This study aims to determine the productivity index, influencing factors, and proposed improvements to increase productivity. This productivity measurement uses the Marvin E. Mundel method by calculating the partial and total productivity indices. The results of the productivity index for each input (depreciation, labor, materials, electrical energy, and maintenance) in 2020 as a period measured successively are 80.76%; 84.40%; 87.76%; 102.10%; 68.30%; and a total index of 87.02%. To increase productivity, it can be implemented such as adding radios and speakers, adding fans, implementing a floor cleaning schedule and production machines, and so on. Implementation is carried out in April and May 2021. The results of the productivity index after implementation of each input (depreciation, labor, materials, electrical energy, and maintenance) in April 2021 respectively are 103.17%; 106.48%; 113.45%; 112.04%; 107.89% and a total index of 112.06%. Meanwhile, the productivity index in May 2021 was 106.07% in a row; 107.36%; 111.74%; 110.20%; 102.43%; and the total index is 109.55%.


2018 ◽  
Vol 26 (4) ◽  
pp. 585-597
Author(s):  
Marina L Vartanova

This article discusses the development of new technologies that can increase productivity, reduce production costs and improve product quality. Much attention is paid to the problems of choice, and the use of equipment, because the lack of advanced technology hinders the production of agricultural products, not allowing it to fully break into the world arena. In the article the author reveals the need to find new innovative approaches to the organization of work processes and resource consumption, a new progressive approach to the process of automation of agriculture, which in turn will bring the industry out of stagnation and get the most out of the fertility of our soils.


EDIS ◽  
1969 ◽  
Vol 2004 (10) ◽  
Author(s):  
Eric Simonne ◽  
David Studstill ◽  
Michael Dukes ◽  
John Duval ◽  
Robert Hochmuth ◽  
...  

Improving irrigation management in vegetable crop production reduces production costs, saves water, and reduces the risk of nutrient leaching. As water movement in the root zone below mulched beds is difficult to see, injecting soluble dye through the drip irrigation system provides a simple and practical method to visualize water movement in the soil. Understanding water movement in raised beds is essential for improving irrigation scheduling and nutrient delivery. This document is HS980 one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004. HS980/HS222: How to Conduct an On-Farm Dye Test and Use the Results to Improve Drip Irrigation Management in Vegetable Production (ufl.edu)


Author(s):  
O.M. Bragin ◽  
D.V. Chuiko

An overview of the latest sources of the scientific literature and publications on the study of the impact of plant growth regulators on various crops has been presented. The possibility of increasing the seed productivity of sunflower lines in the case of various growth regulators has been considered. Different methods of application, methods of processing and concentration of growth regulators during their use have been analyzed. New methods of increasing the yield of plants of other crops have been studied. The importance of conducting scientific research on this topic has been substantiated. Key words: sunflower, seed production, hybrid, parental lines, growth regulators, yield capacity.


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