scholarly journals A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

2014 ◽  
Vol 153 (4) ◽  
pp. 708-731 ◽  
Author(s):  
S. STERGIADIS ◽  
C. LEIFERT ◽  
C. J. SEAL ◽  
M. D. EYRE ◽  
M. K. LARSEN ◽  
...  
Keyword(s):  
Dairy Products ◽  
Vaccenic Acid ◽  
Protein Composition ◽  
Production Costs ◽  
Omega 3 ◽  
Feeding Intensity ◽  
Low Intensity ◽  
Two Factors ◽  
Dairy Systems ◽  
The Impact

SUMMARYThere is an increasing interest in pasture-based dairy systems in Europe, mainly because of increasing production costs for intensive dairying. Milk is a matrix of compounds that influence nutritional and manufacturing properties, many dependent on husbandry linked to pasture-based systems (increase in pasture intake, forage : concentrate ratio, clover inclusion in swards/silages and use of alternative dairy breeds). The present study investigated the impact of three grazing-based dairy systems with contrasting feeding intensity or reliance on pasture intakes (conventional high-intensity, low pasture intake [CH], organic medium-intensity, medium pasture intake [OM], conventional low-intensity, high pasture intake [CL]) on milk fatty acid (FA) profiles, protein composition and α-tocopherol and antioxidants concentrations. The proportion of animals of alternative breeds (e.g. Jersey) and crossbred cows in the herd increased with decreasing production intensity (CH < OM < CL). Milk constituents known to be beneficial for human health, such as vaccenic acid, rumenic acid, monounsaturated FA, polyunsaturated FA, antioxidants and caseins, were elevated with decreasing production intensity (CH < OM < CL), while less desirable saturated FA were lower, although not all differences between OM and CL were significant. Omega-3 FA were maximized under OM practices, primarily as a result of higher clover intake. Increases in pasture intake may explain the higher concentrations of desirable FA while increased use of crossbreed cows is likely to be responsible for higher total protein and casein content of milk; a combination of these two factors may explain increased antioxidant levels. The higher concentrations of vaccenic acid, rumenic acid, omega-3 FA, lutein, zeaxanthin, protein and casein in OM and CL milk were found over most sampling months and in both years, reinforcing the higher nutritional quality and manufacturing properties associated with milk from these systems. A switch to pasture-based dairy products would increase the intake of milk's beneficial compounds and reduce consumption of less desirable saturated FA.

scholarly journals The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Foods ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 350 ◽  
Author(s):  
Mohammad Alothman ◽  
Sean A. Hogan ◽  
Deirdre Hennessy ◽  
Pat Dillon ◽  
Kieran N. Kilcawley ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Positive Impact ◽  
Vaccenic Acid ◽  
Bovine Milk ◽  
Milk Composition ◽  
Omega 3 ◽  
Dairy Farmers ◽  
Lactation Stage ◽  
Omega 6 ◽  
The Impact

Milk is a highly nutritious food that contains an array of macro and micro components, scientifically proven to be beneficial to human health. While the composition of milk is influenced by a variety of factors, such as genetics, health, lactation stage etc., the animal’s diet remains a key mechanism by which its nutrition and processing characteristics can be altered. Pasture feeding has been demonstrated to have a positive impact on the nutrient profile of milk, increasing the content of some beneficial nutrients such as Omega-3 polyunsaturated fatty acids, vaccenic acid, and conjugated linoleic acid (CLA), while reducing the levels of Omega-6 fatty acids and palmitic acid. These resultant alterations to the nutritional profile of “Grass-Fed” milk resonate with consumers that desire healthy, “natural”, and sustainable dairy products. This review provides a comprehensive comparison of the impact that pasture and non-pasture feeding systems have on bovine milk composition from a nutritional and functional (processability) perspective, highlighting factors that will be of interest to dairy farmers, processors, and consumers.

scholarly journals Influence of season and feeding intensity on the fatty acid composition of wild cobia (Rachycentron canadum, Linnaeus, 1766) in the Dungun coast, Malaysia

2017 ◽  
Author(s):  
Taofik Ademola Babatunde ◽  
S. M. Nurul Amin ◽  
Fatimah Md Yusoff ◽  
Aziz Arshad ◽  
Yuzine B Esa ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Unsaturated Fatty Acids ◽  
Environmental Variability ◽  
Saturated Fatty Acids ◽  
Nutritional Composition ◽  
Omega 3 ◽  
Feeding Intensity ◽  
Rachycentron Canadum ◽  
The Impact

Cobia, Rachycentron canadum, is an important recreational marine fish of growing popularity in the aquaculture industry. Knowledge of the impact of environment on their fatty acids (FAs) utilization may contribute to the understanding their feeding in culture condition especially as cobia is been considered for low salinity culture. This study investigates the variations in the fatty acid contents of cobia from Dungun coast, Malaysia with respect to the changes in seasons and feeding intensity. Saturated fatty acids (FAs) comprised the majority of FAs in muscle, followed by monoenes, total poly-unsaturated fatty acids (PUFAs) (n-3) and then total PUFAs (n-6) with no seasonal variation in the quantity. A similar trend was observed in liver but total saturated FAs was significantly higher during the inter-monsoon while total monoenes significantly accumulate during monsoon. During low feeding intensity, there was a significant accumulation of PUFAs (n-6) in the muscle tissue (P < 0.05). Gut content analyses showed that cobia significantly increased the consumption of mollusks during the inter-monsoon (P < 0.05), although bony fishes dominated their diet throughout the year with no significant seasonal differences (P > 0.05). Our results suggest that cobia lipids are composed of a significant quantity of omega-3 and omega-6 FAs, which are considered to have important health benefits. While the environmental variability especially salinity fluctuations and prey abundance that accompany seasonal changes have a significant impact on the nutritional composition of cobia in Malaysian waters, their nutritional quality is maintained.

scholarly journals Influence of season and feeding intensity on the fatty acid composition of wild cobia (Rachycentron canadum, Linnaeus, 1766) in the Dungun coast, Malaysia

2017 ◽  
Author(s):  
Taofik Ademola Babatunde ◽  
S. M. Nurul Amin ◽  
Fatimah Md Yusoff ◽  
Aziz Arshad ◽  
Yuzine B Esa ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Unsaturated Fatty Acids ◽  
Environmental Variability ◽  
Saturated Fatty Acids ◽  
Nutritional Composition ◽  
Omega 3 ◽  
Feeding Intensity ◽  
Rachycentron Canadum ◽  
The Impact

Cobia, Rachycentron canadum, is an important recreational marine fish of growing popularity in the aquaculture industry. Knowledge of the impact of environment on their fatty acids (FAs) utilization may contribute to the understanding their feeding in culture condition especially as cobia is been considered for low salinity culture. This study investigates the variations in the fatty acid contents of cobia from Dungun coast, Malaysia with respect to the changes in seasons and feeding intensity. Saturated fatty acids (FAs) comprised the majority of FAs in muscle, followed by monoenes, total poly-unsaturated fatty acids (PUFAs) (n-3) and then total PUFAs (n-6) with no seasonal variation in the quantity. A similar trend was observed in liver but total saturated FAs was significantly higher during the inter-monsoon while total monoenes significantly accumulate during monsoon. During low feeding intensity, there was a significant accumulation of PUFAs (n-6) in the muscle tissue (P < 0.05). Gut content analyses showed that cobia significantly increased the consumption of mollusks during the inter-monsoon (P < 0.05), although bony fishes dominated their diet throughout the year with no significant seasonal differences (P > 0.05). Our results suggest that cobia lipids are composed of a significant quantity of omega-3 and omega-6 FAs, which are considered to have important health benefits. While the environmental variability especially salinity fluctuations and prey abundance that accompany seasonal changes have a significant impact on the nutritional composition of cobia in Malaysian waters, their nutritional quality is maintained.

The effects of forest type, harvesting and stand refinement on early seedling recruitment in a tropical rain forest

2001 ◽  
Vol 17 (4) ◽  
pp. 593-609 ◽  
Author(s):  
PIERRE-MICHEL FORGET ◽  
JUDY M. RANKIN-DE MERONA ◽  
CATHERINE JUILLOT
Keyword(s):  
Seed Size ◽  
Tree Species ◽  
Seedling Recruitment ◽  
Forest Type ◽  
Tropical Rain Forests ◽  
Seed Survival ◽  
Low Intensity ◽  
Seedling Predation ◽  
Two Factors ◽  
The Impact

Maintenance of high plant diversity in tropical rain forests has been hypothesized to be related to intense seed predation, and studies have shown that the impact of seed-eaters varies according to seed size, forest type and level of disturbance. The hypothesis that seed survival and seedling recruitment depending on seed size, are related to forest type and the intensity of harvesting and stand refinement was therefore tested at Paracou, French Guiana, for three animal-dispersed tree species. Two forest areas, corresponding to two forest types, were selected based on the occurrence of a dominant species, Eperua falcata (Caesalpiniaceae). Two factors were tested: forest type (E. falcata-rich and E. falcata-poor) and level of harvesting (unlogged, low intensity of logging, low intensity of logging and thinning liberation by tree-poison girdling) within each forest type. Overall, there was no effect of species nor of logging treatment within forest type after 6 wk. There was only a significant effect of forest type on seed survival in the large-seeded Carapa procera, a rodent-dispersed species in the Meliaceae. In the two medium-sized seed species, Pradosia cochlearia and Manilkara bidentata, two frugivore-dispersed Sapotaceae, the effect of treatment was overall significant but was also highly variable between plots within treatments. After 1 y, C. procera showed little seedling recruitment due to low seed removal and dispersal, and high seed-seedling predation under all conditions. Neither forest type, nor treatment nested within forest type, affected seedling recruitment in P. cochlearia whereas M. bidentata seedlings were favoured in unlogged conditions at the E. falcata-poor forest type. These results suggest that species characteristics (such as seed size and palatability), or local tree diversity and resources for granivores select for contrasting patterns in tree recruitment between forest type in the rodent-dispersed tree species, and these interact with level of tree harvesting and stand refinement in the other frugivore-dispersed tree species.

Self-Esteem and Loneliness as Predicting Factors of Arab Children Achievement İn Kuala Lumpur

2015 ◽  
Vol 5 (1) ◽  
pp. 199 ◽  
Author(s):  
Asma'a Abdel Fattah Alhoot ◽  
Ssekamanya Sıraje Abdallah
Keyword(s):  
Academic Achievement ◽  
Relevant Literature ◽  
Self Esteem ◽  
Kuala Lumpur ◽  
Arab Children ◽  
Predicting Factors ◽  
Two Factors ◽  
Arab Schools ◽  
And Gender ◽  
The Impact

Taking into consideration the fact that self-esteem and loneliness have an even more important role to play in students' learning, this study seeks to examine the correlation of these two factors with children academic performance. The study involved 499 (grade 4 to grade 9) Arab children studying at Arab schools in Kuala Lumpur-Malaysia. Data were collected via two questionnaires (one for loneliness and the other for self-esteem). The correlational data analysis yielded a negative correlation between loneliness and academic achievement while there is a positive correlation between self-esteem and achievement. Results also suggested that there is no correlation between students' gender, age, and academic achievement. Furthermore, the results revealed that self-esteem is a good predictor of achievement while loneliness and gender are not good predictors. The findings of the present study are discussed in relation to the relevant literature, taking into consideration the impact of children mental health on their academic achievement. Finally, recommendations for further research are presented.

The Impact of Plant Protection Systems on the Productivity of Soybean Varieties under Irrigated Conditions

2019 ◽  
pp. 109-117
Keyword(s):  
Plant Protection ◽  
Crop Protection ◽  
Production Costs ◽  
Protection System ◽  
Average Weight ◽  
The South ◽  
Biological Origin ◽  
Chemical Protection ◽  
Protection Systems ◽  
The Impact

The application of preparations of biological origin in the protection system of soybean grown under conditions of intensive irrigated crop rotations conforms to the modern tendencies of science and production development. The use of them contributes to solving ecological, production and social-economic problems. The study presents the three-year research on the efficiency of systems protecting soybean from pests and diseases based on biological and chemical preparations. The research was conducted in typical soil and climate conditions of the South of Ukraine. Zonal agricultural methods and generally accepted research methodology were used. The purpose of the research was to create a soybean protection system based on preparations of biological origin, ensuring high productivity of high-quality products reducing a negative impact of the crop production on the environment. The study emphasizes that, under irrigated conditions of the South of Ukraine, the application of biological preparations has a positive impact on the indexes of growth, development and formation of the elements of soybean yield structure. There was an increase in the crop biological weight by 13.8 % and 22.1 % and the number of seeds per plant rose by 11.6 and 14.6 % as a consequence of eliminating harmful organisms with the plant protection systems. The larger ground mass was formed by medium-ripe varieties Danai and Svyatogor, on which the increase from protection measures was higher. Weight 1000 pcs. the seeds did not undergo significant changes. It is established that the larger seeds were formed by Danaya and Svyatogor varieties, in which the average weight is 1000 pcs. seeds were 142 and 136 g, respectively, while in the variety Diona this figure was 133 g. There was an increase in the height of the lowest pod when the total plant height rose. For medium-ripe varieties was characterized by a higher attachment of beans, where the highest values of this indicator acquired in the variety Svyatogor. The medium maturing soybean variety Danaia formed the maximum yield of 3.23 and 3.35 t/ha respectively, when biological and chemical protection systems were applied. The research establishes that the application of the bio-fungicide Psevdobakterin 2 (2.0 l/ha) in the crop protection system at the beginning of soybean flowering and the bio-fungicide Baktofit (2.5 l/ha) with the bio-insecticide Lepidotsid-BTU (10.0 l/ha) at the beginning of pod formation does not reduce the productivity of the soybean varieties under study considerably, when compared to the application of chemical preparations. The research determines that the soybean protection system under study ensures a decrease in the coefficient of soybean water uptake by 7.2-13.0 %, increasing the total water intake to an inconsiderable degree. Biologization of the soybean crop protection system leads to a reduction in production costs compared to the chemical protection system. Taking into account the needs for the collection of additional products, costs increase by an average of 1 thousand UAH/ha, while for chemical protection systems by 1.8 thousand UAH/ha. At the same time, the cost is reduced by 220-360 UAH/t and the profitability of growing crops is increased by 3.8-7.8 %. There has been a reduction in the burden of pesticides on the environment and the production of cleaner products. This indicates the prospect of using the biofungicides Pseudobacterin 2 and Bactophyte and the bioinsecticide Lepidocid-BTU on soybeans to protect plants from pests.

scholarly journals Parenteral Fish-Oil Containing Lipid Emulsions Limit Initial Lipopolysaccharide-Induced Host Immune Responses in Preterm Pigs

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 205
Author(s):  
William Yakah ◽  
David Ramiro-Cortijo ◽  
Pratibha Singh ◽  
Joanne Brown ◽  
Barbara Stoll ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Soybean Oil ◽  
Inflammatory Responses ◽  
Postnatal Period ◽  
Lipid Emulsions ◽  
Omega 3 ◽  
Oil Emulsion ◽  
Mixed Oil ◽  
The Impact

Multicomponent lipid emulsions are available for critical care of preterm infants. We sought to determine the impact of different lipid emulsions on early priming of the host and its response to an acute stimulus. Pigs delivered 7d preterm (n = 59) were randomized to receive different lipid emulsions for 11 days: 100% soybean oil (SO), mixed oil emulsion (SO, medium chain olive oil and fish oil) including 15% fish oil (MO15), or 100% fish oil (FO100). On day 11, pigs received an 8-h continuous intravenous infusion of either lipopolysaccharide (LPS—lyophilized Escherichia coli) or saline. Plasma was collected for fatty acid, oxylipin, metabolomic, and cytokine analyses. At day 11, plasma omega-3 fatty acid levels in the FO100 groups showed the highest increase in eicosapentaenoic acid, EPA (0.1 ± 0.0 to 9.7 ± 1.9, p < 0.001), docosahexaenoic acid, DHA (day 0 = 2.5 ± 0.7 to 13.6 ± 2.9, p < 0.001), EPA and DHA-derived oxylipins, and sphingomyelin metabolites. In the SO group, levels of cytokine IL1β increased at the first hour of LPS infusion (296.6 ± 308 pg/mL) but was undetectable in MO15, FO100, or in the animals receiving saline instead of LPS. Pigs in the SO group showed a significant increase in arachidonic acid (AA)-derived prostaglandins and thromboxanes in the first hour (p < 0.05). No significant changes in oxylipins were observed with either fish-oil containing group during LPS infusion. Host priming with soybean oil in the early postnatal period preserves a higher AA:DHA ratio and the ability to acutely respond to an external stimulus. In contrast, fish-oil containing lipid emulsions increase DHA, exacerbate a deficit in AA, and limit the initial LPS-induced inflammatory responses in preterm pigs.

scholarly journals Measuring the contribution of specialist vocabulary knowledge to academic achievement: disentangling effects of multiple types of word knowledge

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
Ahmed Masrai ◽  
James Milton ◽  
Dina Abdel Salam El-Dakhs ◽  
Heba Elmenshawy
Keyword(s):  
Academic Achievement ◽  
Academic Success ◽  
Success Factors ◽  
Vocabulary Knowledge ◽  
The Other ◽  
Word Knowledge ◽  
Academic Vocabulary ◽  
Vocabulary Size ◽  
Two Factors ◽  
The Impact

AbstractThis study investigates the idea that knowledge of specialist subject vocabulary can make a significant and measurable impact on academic performance, separate from and additional to the impact of general and academic vocabulary knowledge. It tests the suggestion of Hyland and Tse (TESOL Quarterly, 41:235–253, 2007) that specialist vocabulary should be given more attention in teaching. Three types of vocabulary knowledge, general, academic and a specialist business vocabulary factors, are tested against GPA and a business module scores among students of business at a college in Egypt. The results show that while general vocabulary size has the greatest explanation of variance in the academic success factors, the other two factors - academic and a specialist business vocabulary - make separate and additional further contributions. The contribution to the explanation of variance made by specialist vocabulary knowledge is double that of academic vocabulary knowledge.

scholarly journals Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

2021 ◽  
pp. 1-37
Author(s):  
Laury Sellem ◽  
Bernard Srour ◽  
Kim G. Jackson ◽  
Serge Hercberg ◽  
Pilar Galan ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Dairy Products ◽  
Disease Risk ◽  
Heart Diseases ◽  
Cardiovascular Disease Risk ◽  
Dietary Intakes ◽  
Cvd Risk ◽  
Dairy Consumption ◽  
Fermented Dairy ◽  
The Impact

Abstract In France, dairy products contribute to dietary saturated fat intake, of which reduced consumption is often recommended for cardiovascular disease (CVD) prevention. Epidemiological evidence on the association between dairy consumption and CVD risk remains unclear, suggesting either null or inverse associations. This study aimed to investigate the associations between dairy consumption (overall and specific foods) and CVD risk in a large cohort of French adults. This prospective analysis included participants aged ≥ 18 years from the NutriNet-Santé cohort (2009–2019). Daily dietary intakes were collected using 24h-dietary records. Total dairy, milk, cheese, yogurts, fermented and reduced-fat dairy intakes were investigated. CVD cases (n=1,952) included cerebrovascular (n=878 cases) and coronary heart diseases (CHD, n=1,219 cases). Multivariable Cox models were performed to investigate associations. This analysis included n=104,805 French adults (mean age at baseline 42.8 years (SD 14.6)), mean follow-up 5.5 years (SD 3.0, i.e. 579,155 persons years). There were no significant associations between dairy intakes and total CVD or CHD risks. However, the consumption of at least 160 g/d of fermented dairy (e.g. cheese and yogurts) was associated with a reduced risk of cerebrovascular diseases compared to intakes below 57 g/d (HR=0.81 [0.66-0.98], p-trend=0.01). Despite being a major dietary source of saturated fats, dairy consumption was not associated with CVD or CHD risks in this study. However, fermented dairy was associated with a lower cerebrovascular disease risk. Robust randomized controlled trials are needed to further assess the impact of consuming different dairy foods on CVD risk and potential underlying mechanisms.

scholarly journals Fish Consumption: A Review of Its Effects on Metabolic and Hormonal Health

2021 ◽  
Vol 14 ◽  
pp. 117863882110223
Author(s):  
Carlos O Mendivil
Keyword(s):  
Metabolic Syndrome ◽  
Fish Consumption ◽  
Dietary Habits ◽  
Positive Impact ◽  
Polycystic Ovary ◽  
Scientific Evidence ◽  
Endocrine Disorders ◽  
Omega 3 ◽  
The Metabolic Syndrome ◽  
The Impact

Dietary habits are a major determinant of the risk of chronic disease, particularly metabolic and endocrine disorders. Fish as a food group are a unique source of nutrients with metabolic and hormonal importance including omega-3 fatty acids, iodine, selenium, vitamin D, taurine and carnitine. Fish are also a source of high quality protein and have in general low caloric density. The impact of these nutrients on cardiovascular risk has been extensively reviewed, but the impact of fish on the broader field of endocrine and metabolic health is sometimes not sufficiently appreciated. This article aimed to summarize the impact the effect of regular fish consumption on conditions like the metabolic syndrome, obesity, diabetes, hypothyroidism, polycystic ovary syndrome and the menopausal transition, which are in and of themselves significant causes of morbidity and mortality worldwide. The review revealed that scientific evidence from food science, translational research, epidemiologic studies and interventional trials shows that regular fish consumption has a positive impact on thyroid homeostasis, facilitates maintenance of a healthy body weight, reduces the magnitude of age-associated increases in blood pressure, improves glucose homeostasis helping prevent diabetes and the metabolic syndrome, and has a positive impact on muscle mass preservation among the elderly. These effects are mediated by multiple mechanisms, only some of which have been identified. For most of these effects it holds true that the potential benefits are more substantial when baseline fish consumption is low.

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