scholarly journals Adaptasi Ekonomi Rumah Tangga di Desa Sukowiryo Kabupaten Jember melalui Budidaya Tanaman Sayuran secara Vertikultur

2021 ◽  
Vol 4 (4) ◽  
pp. 472-477
Author(s):  
Indri Fariroh ◽  
Nurul Dwi Novikarumsari ◽  
Ratih Apri Utami
Keyword(s):  
Food Security ◽  
Sustainable Agriculture ◽  
Community Service ◽  
Household Income ◽  
Cropping Pattern ◽  
Environmentally Sustainable ◽  
Economic Adaptation ◽  
Evaluation Approaches ◽  
Vegetable Cultivation

The paddy-paddy-palawija or paddy-paddy-tobacco cropping pattern is generally cultivated by most of members Hidayah Tani group in Sukowiryo Village, Jelbuk district, Jember. Meanwhile vegetables are rarely cultivated in there. Vegetable cultivation in yard around the house using verticulture is one of the household economic adaptation efforts during pandemic for increasing income. The aim of this community service are provide knowledge and insight about alternative uses of yard around the house for vegetable cultivation using verticulture, improve family welfares, and environmentally sustainable agriculture implementation. The method used in this program are preparation, socialization, training, and evaluation approaches. The results of this program showed that the community was enthusiastic in vegetable cultivation using verticulture, because its efficient built on limited yard, easy and simple to built in, could increase household income if its commercialized, supporting family food security, easy to get healty food, verticulture building is easy to move.

scholarly journals Budikdamber (Fish Farming in Buckets) as A Food Security Solution in Simomulyo Baru Sukomanunggal Surabaya

2021 ◽  
Vol 3 (1) ◽  
pp. 215-226
Author(s):  
Della Anugrah Heni ◽  
M. Shodiqul Anwar ◽  
Nihlatul Falasifah ◽  
Vera Arida ◽  
Ummy Chairiyah
Keyword(s):  
Food Security ◽  
Community Service ◽  
Local Community ◽  
Fish Farming ◽  
Appropriate Technology ◽  
Harvest Time ◽  
Work System ◽  
Fresh Vegetables ◽  
Nutritional Needs ◽  
Vegetable Cultivation

Fish farming in buckets or popularly known as Budikdamber can be an alternative as a food security solution especially during the current Covid-19 pandemic. It can be a solution for community who have limited land for fish and vegetable cultivation. Budikdamber is appropriate technology that can be implemented easily at home with small cost and is able to meet the nutritional needs of the community. The work system of Budikdamber is cultivating fish and vegetables in one bucket which is simple aquaponic system (polyculture of fish and vegetables). The result of this Budikdamber can harvest two types of commodities simultaneously in the form of catfish and vegetables. Community service was carried out in Simomulyo Baru Village, Sukomanunggal District, Surabaya, in March up to April 2021. The objectives of this community service are providing information and giving training on how to use the narrow land for fish and vegetable cultivation in buckets so that people can maintain food security during this pandemic. People in Simomulyo feel the benefits of Budikdamber because of the presence of catfish as animal protein and fresh vegetables that can be harvested at the harvest time. It can economically help reduce the risk of kitchen costs and it can be a solution for food security from the local community.

scholarly journals BUDIDAYA SAYURAN DENGAN TEKNIK PERTANIAN VERTIKULTUR DEMI TERCIPTANYA KETAHANAN PANGAN RUMAH TANGGA DI LAHAN SEMPIT

2021 ◽  
pp. 883
Author(s):  
Risma Rusniati ◽  
Firzatulloh Irhab Kautsar ◽  
Ramadhina Nurdianti ◽  
Kusumaningdyah Nurul Handayani
Keyword(s):  
Food Security ◽  
Community Service ◽  
Household Food Security ◽  
Large Area ◽  
Community Members ◽  
Vertical Farming ◽  
Household Food ◽  
Service Activity ◽  
Food Needs ◽  
Vegetable Cultivation

The increasing number of people who are not accompanied by the expansion of the area in Delanggu Village has resulted in reduced land for farming to meet food needs independently. The majority of the yards owned by residents in this village have an average area of 3 m2 which is relatively narrow. Vegetable cultivation with vertical farming techniques is one solution to overcome these problems. This cultivation can be done on vertical media so it does not require a large area. The purpose of this activity is so that the community can meet their food needs in the form of vegetables independently so as to create household food security. The service activity was carried out in Tegalsari Hamlet, Delanggu Village which was attended by 17 PKK members, 9 cloud community members and 6 teenagers. The community service method is carried out in stages, namely: preparation of tools and materials, socialization of efforts to create food security through vegetable cultivation with verticulture farming techniques and the correct way of vegetable cultivation starting from seeding, care and harvesting, and finally monitoring participants viaWhatsApp and offline. From the series of activities, the participation and enthusiasm of the participants was quite good. PKK members apply it more, because they have more time at home compared to the general public and youth groups.Meningkatnya jumlah penduduk yang tidak dibarengi dengan perluasan wilayah di Desa Delanggu mengakibatkan berkurangnya lahan untuk bercocok tanam guna memenuhi kebutuhan pangan secara mandiri. Mayoritas lahan perkarangan yang dimiliki oleh warga di desa ini memiliki rata-rata luasan 3 m 2 yang tergolong sempit. Budidaya sayuran dengan teknik pertanian vertikultur merupakan salah satu solusi untuk mengatasi permasalahan tersebut. Budidaya ini dapat dilakukan pada media vertikal sehingga tidak membutuhkan lahan yang luas. Tujuan darikegiatan ini agar masyarakat dapat mencukupi kebutuhan pangan berupa sayuran secara mandiri sehingga tercipta ketahanan pangan rumah tangga. Kegiatan pengabdian dilaksanakan di Dukuh Tegalsari, Desa Delanggu yang diikuti oleh 17 anggota PKK, 9 orang masyarakat awam dan 6 orang remaja. Metode pengabdian masyarakat dilakukan secara bertahap, yaitu: persiapan alat dan bahan, sosialisasi mengenai upaya terciptanya ketahanan pangan melalui budidaya sayuran dengan teknik pertanian vertikultur dan cara budidaya sayuran yang benar mulai daripembibitan, perawatan dan panen, serta yang terakhir yaitu monitoring peserta melalui WhatsApp dan luring. Dari rangkaian pelaksanaan kegiatan, partisipasi dan antusiame peserta cukup baik. Anggota PKK lebih banyak mengaplikasikannya, dikarenakan mempunyai lebih banyak waktu di rumah dibandingkan dengan kelompok masyarakat umum dan remaja.

Freshwater Fish Cultivation Innovation and Its Development Potential in Fitu Village Ternate City, North Maluku Province

2021 ◽  
Vol 1 (2) ◽  
pp. 68
Author(s):  
Rovina Andriani ◽  
Fatma Muchdar ◽  
Sudirto Malan ◽  
Syahnul Sardi Titaheluw
Keyword(s):  
Food Security ◽  
Community Service ◽  
Added Value ◽  
The Public ◽  
Business Opportunity ◽  
Current State ◽  
Family Economy ◽  
The Family ◽  
Food Needs ◽  
Vegetable Cultivation

Budikdamber is cultivating fish and vegetables in one bucket, which is an aquaponic system. Usually, the aquaponics system developed so far requires pumps and filters, requiring electricity, ample land, expensive and complicated costs. The concept is simple and does not require significant capital, and it does not need a large room or pool to be an added value of this technology. The Budikdamber technique can be one of the community's solutions to innovate fish and vegetable cultivation at once in one container. In addition, with the current state of the COVID-19 pandemic, Budikdamber activities can be a solution for family food security. Community service was carried out in Fitu Village, South Ternate District, in June 2021. The objectives of this community service are Providing information to the public on how to use the narrow land on the terraces and yards for fish and vegetable cultivation in buckets so that people can maintain food security during the current COVID-19 pandemic. Budikdamber (Fish Cultivation in Buckets) cultivates fish and vegetables in one bucket: an aquaponics system (fish and vegetable polyculture) as a community solution in providing food needs COVID-19 pandemic. It could use as a business opportunity to help the family economy.

Malnutrition, Public Health, and Ethics

2019 ◽  
pp. 570-584
Author(s):  
Jessica Fanzo
Keyword(s):  
Public Health ◽  
Food Security ◽  
Overweight And Obesity ◽  
Micronutrient Deficiencies ◽  
Intergenerational Justice ◽  
Ethical Challenges ◽  
Environmentally Sustainable ◽  
Nutritious Food ◽  
Trade Offs ◽  
Society Today

A major challenge for society today is how to secure and provide plentiful, healthy, and nutritious food for all in an environmentally sustainable and safe manner, while also addressing the multiple burdens of undernutrition, overweight and obesity, stunting and wasting, and micronutrient deficiencies, particularly for the most vulnerable. There are considerable ethical questions and trade-offs that arise when attempting to address this challenge, centered around integrating nutrition into the food security paradigm. This chapter attempts to highlight three key ethical challenges: the prioritization of key actions to address the multiple burdens of malnutrition, intergenerational justice issues of nutrition-impacted epigenetics, and the consequences of people’s diet choices, not only for humanity but also for the planet.

Metal-based Green Synthesized Nanoparticles: Boon for Sustainable Agriculture and Food Security

2021 ◽  
pp. 1-1
Author(s):  
Sudhir Shende ◽  
Vishnu Rajput ◽  
Aniket Gade ◽  
Tatiana Minkina ◽  
Svetlana N. Sushkova ◽  
...  
Keyword(s):  
Food Security ◽  
Sustainable Agriculture ◽  
Agriculture And Food

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

scholarly journals Impact of fall armyworm invasion on household income and food security in Zimbabwe

2021 ◽  
Author(s):  
Justice A. Tambo ◽  
Monica K. Kansiime ◽  
Ivan Rwomushana ◽  
Idah Mugambi ◽  
Winnie Nunda ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Fall Armyworm

scholarly journals The Integrated Cropping Calendar Information System: A Coping Mechanism to Climate Variability for Sustainable Agriculture in Indonesia

2021 ◽  
Vol 13 (11) ◽  
pp. 6495
Author(s):  
Yayan Apriyana ◽  
Elza Surmaini ◽  
Woro Estiningtyas ◽  
Aris Pramudia ◽  
Fadhlullah Ramadhani ◽  
...  
Keyword(s):  
Information System ◽  
Climate Variability ◽  
Sustainable Agriculture ◽  
Task Force ◽  
Global Climate ◽  
Crop Damage ◽  
Accurate Information ◽  
Cropping Pattern ◽  
Wet Season ◽  
Local Conditions

Climate change and its variability are some of the most critical threats to sustainable agriculture, with potentially severe consequences on Indonesia’s agriculture, such as changes in rainfall patterns, especially the onset of the wet season and the temporal distribution of rainfall. Most Indonesian farmers receive support from agricultural extension services, and therefore, design their agricultural calendar based on personal experience without considering global climate phenomena, such as La Niña and El Niño, which difficult to interpret on a local scale. This paper describes the Integrated Cropping Calendar Information System (ICCIS) as a mechanism for adapting to climate variability. The ICCIS contains recommendations on planting time, cropping pattern, planting area, varieties, fertilizers, agricultural machinery, potential livestock feed, and crop damage due to climate extremes for rice, maize, and soybean. To accelerate the dissemination of information, the ICCIS is presented in an integrated web-based information system. The ICCIS is disseminated to extension workers and farmers by Task Force of the Assessment Institute for Agricultural Technology (AIAT) located in each province. Based on the survey results, it is known that the ICCIS adoption rate is moderate to high. The AIAT must actively encourage and support the ICCIS Task Force team in each province. Concerning the technological recommendations, it is necessary to update the recommendations for varieties, fertilizer, and feed to be more compatible with local conditions. More accurate information and more intensive dissemination can enrich farmers’ knowledge, allowing for a better understanding of climate hazards and maintaining agricultural production.

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