Freshwater Fish Cultivation Innovation and Its Development Potential in Fitu Village Ternate City, North Maluku Province

2021 ◽  
Vol 1 (2) ◽  
pp. 68
Author(s):  
Rovina Andriani ◽  
Fatma Muchdar ◽  
Sudirto Malan ◽  
Syahnul Sardi Titaheluw
Keyword(s):  
Food Security ◽  
Community Service ◽  
Added Value ◽  
The Public ◽  
Business Opportunity ◽  
Current State ◽  
Family Economy ◽  
The Family ◽  
Food Needs ◽  
Vegetable Cultivation

Budikdamber is cultivating fish and vegetables in one bucket, which is an aquaponic system. Usually, the aquaponics system developed so far requires pumps and filters, requiring electricity, ample land, expensive and complicated costs. The concept is simple and does not require significant capital, and it does not need a large room or pool to be an added value of this technology. The Budikdamber technique can be one of the community's solutions to innovate fish and vegetable cultivation at once in one container. In addition, with the current state of the COVID-19 pandemic, Budikdamber activities can be a solution for family food security. Community service was carried out in Fitu Village, South Ternate District, in June 2021. The objectives of this community service are Providing information to the public on how to use the narrow land on the terraces and yards for fish and vegetable cultivation in buckets so that people can maintain food security during the current COVID-19 pandemic. Budikdamber (Fish Cultivation in Buckets) cultivates fish and vegetables in one bucket: an aquaponics system (fish and vegetable polyculture) as a community solution in providing food needs COVID-19 pandemic. It could use as a business opportunity to help the family economy.

scholarly journals PEMANFAATAN KUNYIT MENJADI MINUMAN SERBUK INSTAN DI DESA PAKRAMAN PAU KECAMATAN BANJARANGKAN KLUNGKUNG

2019 ◽  
Vol 2 (1) ◽  
pp. 73-81
Author(s):  
PUTU LAKUSTINI CAHYANINGRUM ◽  
IDA BAGUS PUTRA SUTA ◽  
SANG AYU MADE YULIARI
Keyword(s):  
Economic Value ◽  
Family Health ◽  
Added Value ◽  
Business Opportunity ◽  
Family Economy ◽  
The Family ◽  
Herbal Plants ◽  
Economic Income

Pakraman Pau Village is one of the villages located in Banjarangkan District, Klungkung Regency, Bali Province. As one of the developing villages in Klungkung which is rich in herbal plants. Many herbal plants are planted on farms and in the homes of residents, especially turmeric. Utilization of turmeric has not been processed optimally, especially in the area of ​​increasing health and added value in helping to improve the family economy. Previously, Pakraman Pau villagers used turmeric only as a kitchen spice and were used as a loloh for health drinks. Therefore, the need for processing with other forms and methods to be more practical and easy to consume can even increase the family's economic income. One of them is the use of turmeric into instant powder drinks with high economic value. The method used was socialization and counseling on the use of Turmeric, a Turmeric Processing Demo into Instant Powder Drinks and evaluation of activities. The results showed that Pakraman Pau villagers could increase their knowledge, understanding, and skills about using turmeric as an instant powder drink to maintain family health and could be a business opportunity for PKK mothers to help improve the family's economy

scholarly journals Pembudidayaan dan Olahan jamur Tiram Putih UMKM”MEKAR SARI Di Semolowaru Kecamatan Sukolilo Surabaya

2021 ◽  
Vol 1 (2) ◽  
pp. 51-63
Author(s):  
Juliani Pudjowati
Keyword(s):  
Community Service ◽  
Science And Technology ◽  
Added Value ◽  
Nutritional Content ◽  
The Public ◽  
Business Opportunity ◽  
Goods And Services ◽  
Program Success ◽  
Oyster Mushrooms ◽  
Technology Substitution

Products processed by white oyster mushrooms as healthy food and consumed by the community are cultivated from the harvest of the "MEKAR SARI" MSMEs farmer group through a group of housewives in the Semolowaru area of ​​Surabaya. The problem of partners, namely MSMEs "MEKAR SARI" is the lack of knowledge and information from the public about processed white oyster mushrooms with a variety of variants. mushroom pins. The purpose of this service is to provide added value to the Oyster Mushroom as a household business opportunity because it has a high enough nutritional content that can be processed into a variety of delicious foods. The methods used are (1) training / training related to goods and services, diffusion of science and technology, substitution of science and technology (renewable science and technology), or simulation of science and technology; (2) Continuous education; (3) awareness / increased understanding of a problem; (4) consultation / mentoring / mediation. The results obtained from the implementation of this community service are emphasized program outputs which can be in the form of products / goods or services produced by partners as an indicator of program success.

scholarly journals BUDIDAYA SAYURAN DENGAN TEKNIK PERTANIAN VERTIKULTUR DEMI TERCIPTANYA KETAHANAN PANGAN RUMAH TANGGA DI LAHAN SEMPIT

2021 ◽  
pp. 883
Author(s):  
Risma Rusniati ◽  
Firzatulloh Irhab Kautsar ◽  
Ramadhina Nurdianti ◽  
Kusumaningdyah Nurul Handayani
Keyword(s):  
Food Security ◽  
Community Service ◽  
Household Food Security ◽  
Large Area ◽  
Community Members ◽  
Vertical Farming ◽  
Household Food ◽  
Service Activity ◽  
Food Needs ◽  
Vegetable Cultivation

The increasing number of people who are not accompanied by the expansion of the area in Delanggu Village has resulted in reduced land for farming to meet food needs independently. The majority of the yards owned by residents in this village have an average area of 3 m2 which is relatively narrow. Vegetable cultivation with vertical farming techniques is one solution to overcome these problems. This cultivation can be done on vertical media so it does not require a large area. The purpose of this activity is so that the community can meet their food needs in the form of vegetables independently so as to create household food security. The service activity was carried out in Tegalsari Hamlet, Delanggu Village which was attended by 17 PKK members, 9 cloud community members and 6 teenagers. The community service method is carried out in stages, namely: preparation of tools and materials, socialization of efforts to create food security through vegetable cultivation with verticulture farming techniques and the correct way of vegetable cultivation starting from seeding, care and harvesting, and finally monitoring participants viaWhatsApp and offline. From the series of activities, the participation and enthusiasm of the participants was quite good. PKK members apply it more, because they have more time at home compared to the general public and youth groups.Meningkatnya jumlah penduduk yang tidak dibarengi dengan perluasan wilayah di Desa Delanggu mengakibatkan berkurangnya lahan untuk bercocok tanam guna memenuhi kebutuhan pangan secara mandiri. Mayoritas lahan perkarangan yang dimiliki oleh warga di desa ini memiliki rata-rata luasan 3 m 2 yang tergolong sempit. Budidaya sayuran dengan teknik pertanian vertikultur merupakan salah satu solusi untuk mengatasi permasalahan tersebut. Budidaya ini dapat dilakukan pada media vertikal sehingga tidak membutuhkan lahan yang luas. Tujuan darikegiatan ini agar masyarakat dapat mencukupi kebutuhan pangan berupa sayuran secara mandiri sehingga tercipta ketahanan pangan rumah tangga. Kegiatan pengabdian dilaksanakan di Dukuh Tegalsari, Desa Delanggu yang diikuti oleh 17 anggota PKK, 9 orang masyarakat awam dan 6 orang remaja. Metode pengabdian masyarakat dilakukan secara bertahap, yaitu: persiapan alat dan bahan, sosialisasi mengenai upaya terciptanya ketahanan pangan melalui budidaya sayuran dengan teknik pertanian vertikultur dan cara budidaya sayuran yang benar mulai daripembibitan, perawatan dan panen, serta yang terakhir yaitu monitoring peserta melalui WhatsApp dan luring. Dari rangkaian pelaksanaan kegiatan, partisipasi dan antusiame peserta cukup baik. Anggota PKK lebih banyak mengaplikasikannya, dikarenakan mempunyai lebih banyak waktu di rumah dibandingkan dengan kelompok masyarakat umum dan remaja.

scholarly journals PEMBERDAYAAN ORANG TUA SISWA TK ANNUR KABUPATEN CIREBON MELALUI KETERAMPILAN RAJUT TANGAN DAN ACCESS MARKET.

Al-Khidmat ◽  
2021 ◽  
Vol 3 (2) ◽  
pp. 42-50
Author(s):  
Dina Pratiwi Dwi Santi ◽  
Setiyani Setiyani ◽  
Sri Asnawati
Keyword(s):  
Community Service ◽  
Training Evaluation ◽  
Added Value ◽  
Field Observations ◽  
Community Activities ◽  
Service Community ◽  
Family Economy ◽  
The Family ◽  
Service Activity ◽  
Social Gathering

AbstrakHampir sebagian besar orang tua siswa berada di sekolah untuk menemani anaknya belajar. Aktivitas mereka yang monoton, seperti mengantar dan menunggu anaknya belajar di TK, sungguh sesuatu yang perlu dipikirkan. Apalagi keberadaan mereka yang bergerombol dan tidak teratur, hanya diisi dengan mengobrol, jajan camilan, atau sesekali arisan kecil untuk menutup kebosanan. Kondisi ini, dapat diupayakan agar aktivitas menunggu itu bisa lebih bermanfaat dan bernilai tambah bagi mereka. Oleh karena itu, tim pengabdi merancang suatu pelatihan dan pendampingan dalam membuat beberapa kreasi yang sebelumnya belum pernah dilakukan. Kreasi tersebut berupa kerajinan rajut tangan yang dibentuk menjadi berbagai macam benda seperti gantungan kunci, konektor masker, bunga, dll. Kerajinan merajut dapat dilakukan kapan saja dan dimana saja. Tujuan kegiatan pengabdian ini untuk meningkatkan (1) aktivitas keterampilan rajut tangan, dan (2) pengetahuan access market orang tua siswa TK B Annur. Metode kegiatan pengabdian masyarakat dilaksanakan dengan ceramah, tanya jawab, dan simulasi.  Tahapan yang dilalui diantaranya observasi lapangan, sosialisasi, pra pelatihan, pelatihan, evaluasi dan kegiatan pendampingan. Melalui kegiatan PKM diharapkan orang tua siswa dapat mengembangkan potensinya secara optimal dan menguatkan perekonomian keluarga dengan wirausaha. AbstractMost of the students' parents are at school to accompany their children to study. Their monotonous activities, such as escorting and waiting for their children to study in kindergarten, are really something to think about. Especially when they are clustered and disorganized, only filled with chatting, snacking, or the occasional small social gathering to cover boredom. In this condition, efforts can be made so that the waiting activity can be more useful and have added value for them. Therefore, the service team designed a training and mentoring in making several creations that had never been done before. These creations are in the form of hand-knit crafts that are formed into various kinds of objects such as key chains, mask connectors, flowers, etc. Knitting crafts can be done anytime and anywhere. The purpose of this service activity is to improve (1) hand knitting skills activities, and (2) knowledge of access market parents of Kindergarten B Annur students. Methods of service community activities is carried out by lecturing, question and answer, and simulation. The stages taken included field observations, socialization, pre-training, training, evaluation and mentoring activities. Through community service activities, it is hoped that students' parents can develop their potential optimally and strengthen the family economy with entrepreneurship. 

Pemberdayaan Masyarakat pada Sektor Parawisata dalam Upaya Percepatan Pemulihan Ekonomi

2021 ◽  
Vol 1 (1) ◽  
pp. 62-66
Author(s):  
Frahmawati Bumulo ◽  
Sri Endang Saleh
Keyword(s):  
Community Service ◽  
Community Empowerment ◽  
Construction Workers ◽  
Economic Recovery ◽  
Tourist Attraction ◽  
Village Community ◽  
Family Economy ◽  
Tourism Sector ◽  
The Family ◽  
The Village

Community Empowerment in the Tourism Sector in Efforts Acceleration of Economic Recovery in Dambalo Village As an effort to grow the economy which is currently slumped as a result of the covid 19 pandemic. He people of Dambalo Village have various livelihoods from self-employed fishermen, farmers and some are civil servants and construction workers, all of which aim to help the family economy. and almost 60% are creative and micro business actors. Here fore, we are interested in providing creative ideas in the tourism sector, where in this village there is a pretty good tourist attraction to be developed, namely the Botudidingga tourism object, as for the tourism objects in this village that have existed since a few years ago which are located on the coast which has its own uniqueness, because to go to this place the tourists seem to go on a trip to the mountains, the vast expanse of sea surrounded by mangroves and has a courtyard to the middle of the sea makes Botudidingga tourism object the maldeves of North Gorontalo. To further beautify and attract tourists, the thematic village community service students create interesting photo spots with materials taken in the village of Dambalo itself

scholarly journals Program home industri produksi jilbab syar’i bagi PKK Kampung Bunsur untuk meningkatkan perekonomian masyarakat Desa Bunsur Kecamatan Sungai Apit Kabupaten Siak

2020 ◽  
Vol 4 (1) ◽  
pp. 19
Author(s):  
Feranita Feranita ◽  
Ery Safrianti ◽  
Nurhalim Nurhalim ◽  
Dian Yayan Sukma ◽  
Yusnita Rahayu ◽  
...  
Keyword(s):  
Training Program ◽  
Community Service ◽  
Skills Training ◽  
Target Audience ◽  
Basic Knowledge ◽  
Village Community ◽  
Family Economy ◽  
The Family ◽  
Service Activities ◽  
The Village

ABSTRACTThe hijab sewing skills training program is seen as a strategic educational skill to be implemented for women because hijab sewing can be applied for their own needs or become a side business. This skill, if properly trained and mastered, can become a form of business that can help the family economy and create jobs for the community. The village community service activities were carried out in Bunsur Village, Sungai Apit Subdistrict, Siak Regency, Riau Province with the target audience is the housewives of the village. They have given basic knowledge in choosing materials for the hijab. Then skills trained was held, starting how to make pet and headscarves, cutting fabrics according to the patterns that have been made, and sewing headscarves with various existing patterns. After the stitches are finished, then an examination of the results of the stitches so that they are suitable for sale and market. Keywords: Bunsur Village, home industry, sewing training, hijab  ABSTRAKProgram pelatihan keterampilan menjahit jilbab dipandang sebagai sebuah skill pendidikan yang strategis untuk dilaksanakan bagi wanita karena menjahit jilbab dapat diaplikasikan untuk kebutuhan sendiri ataupun menjadi usaha sampingan. Keterampilan ini bila dilatih dan dikuasai dengan baik dapat menjadi bentuk usaha yang dapat membantu perekonomian keluarga dan penciptaan lapangan kerja bagi masyarakat. Kegiatan pengabdian kepada masyarakat desa ini dilaksanakan di Desa Bunsur Kecamatan Sungai Apit Kabupaten Siak Propinsi Riau dengan khalayak sasarannya adalah Ibu-ibu rumah tangga desa tersebut. Mereka diberi pengetahuan dasar dalam memilih bahan untuk jilbab. Kemudian diadakan pelatihan keterampilan, mulai cara membuat pola pet dan jilbab, memotong kain sesuai dengan pola yang sudah dibuat, dan menjahit jilbab dengan bermacam pola yang telah ada. Setelah jahitan selesai, kemudian dilakukan pemeriksaan terhadap hasil jahitan sehingga layak untuk dijual dan dipasarkan. Kata Kunci: Desa Bunsur, home industri, pelatihan menjahit, jilbab

scholarly journals Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat Nonberas dan Penganekaragaman Pangan Nonterigu untuk Mendukung Ketahanan Pangan

2017 ◽  
Vol 2 (1) ◽  
pp. 89-100
Author(s):  
Rudiati Evi Masithoh ◽  
Heni Kusumawati
Keyword(s):  
Food Security ◽  
Food Processing ◽  
Local Food ◽  
Processing Technology ◽  
Food Sources ◽  
Household Economy ◽  
Huge Number ◽  
Family Economy ◽  
The Family ◽  
Surrounding Areas

Community may be involved in food security program by utilizing local based food materials in their surrounding areas. Potency of local food in Indonesia can be used as an alternative for the staple food. Te huge number of housewives in Yogyakarta can support the family economy or reduce the household budget through the use of local food sources. Tis community service activities aiemed at providing an understanding of processing technology of non-rice and non wheat food resources to be utilized to achieve food security and improve household economy. Outcomes of this activity are non-rice food products as carbohydrates source and non - grain food diversifcation, an improved understanding of food processing technology, as well as increased understanding of marketing and entrepreneurship.

scholarly journals Trigona Honey Home Industry Development for Economic Recovery in the Time of COVID-19 Pandemic: A Case Study in North Lombok West Nusa Tenggara, Indonesia

2021 ◽  
pp. 1-9
Author(s):  
. Kholil ◽  
Nafiah Ariani ◽  
Dian Karsoma
Keyword(s):  
Added Value ◽  
Cultivation System ◽  
Productive Activities ◽  
The People ◽  
Family Economy ◽  
The Family ◽  
Cultivation Technology ◽  
Economic Infrastructure ◽  
Hierarchy Process

The devastating earthquake on 28 July 2018 in Lombok and the COVID-19 pandemic have put high economic pressure on the community. It is not only the damage to economic infrastructure that stops business activities, but also very strict health protocols, especially social distancing and avoiding crowding that make business activities impossible. Trigona bee farm has been one of the productive activities to support the family economy for the people of North Lombok since decades ago. During the Covid-19 pandemic, which has been running for almost 10 months, the activities of Trigona beekeeping are still running; in fact, the demand has actually increased. This research aims to develop the best strategy to make business scale of Trigona honey and community income increase, using the SAST (Strategic Assumption Surfacing and Testing) method and AHP (Analytical Hierarchy Process). The results showed that the demand for trigona honey during the pandemic has actually increased, because this honey has a very complete nutritional content, which can be used to increase immunity against of COVID-19. There are three main problems that were faced by the trigona bee farmers to develop their business: Trigona seeds, cultivation technology, and business management. The best strategy to increase their business and income is cultivation system technology and providing added value.

PENDAMPINGAN PENGELOLAAN REKAM MEDIS DAN INFORMASI KESEHATAN DI PUSKESMAS CIBEUREUM KOTA TASIMALAYA TAHUN 2021

2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Idasugiarti ◽  
Arief Tarmansyah Iman ◽  
Fadil Ahmad Junaedi
Keyword(s):  
Public Health ◽  
Health Center ◽  
Community Service ◽  
Medical Records ◽  
Storage System ◽  
Health Policies ◽  
Data Migration ◽  
Public Health Center ◽  
The Public ◽  
The Family

Management of medical records and health information is one of the elements in the assessment of Public Health Center accreditation. Medical records play an important role in collecting accurate and comprehensive data for targeted health policies. The most appropriate management of medical records at the Public Health Center is the regional storage system or often referred to as the family folder system. Community service activities at the Cibeureum Health Center are carried out using consultation, training, and mentoring methods. Compiled 10 quality documents and the implementation of the e-family folder in stages. Furthermore, continuous data migration was carried out assisted by RMIK students. Activities carried out well.

scholarly journals Utilization Of Clover Plants For Economic Improvement Of Investa Dana Dollar Mandiri In Setro Village

2021 ◽  
Vol 1 (2) ◽  
pp. 77-81
Author(s):  
Dewi Nuraini ◽  
Evianah ◽  
Hendra Prasetya
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Family Economy ◽  
The Family ◽  
Implementation Method ◽  
Difficult Times ◽  
And Training ◽  
Economic Improvement

Community Service in Setro Village aims to provide assistance and training on the use of clover plants in this advanced pandemic era. The implementation method is carried out by providing training and assistance in the practice of making various preparations with clover raw materials such as making peanut brittle, cilok and clover nuggets. Where the participants presented are PKK cadres and village officials who are expected to be able to share their knowledge with other communities so that they can also be used for entrepreneurship in order to be able to help improve the family economy in difficult times like today.  

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