scholarly journals BUDIDAYA SAYURAN DENGAN TEKNIK PERTANIAN VERTIKULTUR DEMI TERCIPTANYA KETAHANAN PANGAN RUMAH TANGGA DI LAHAN SEMPIT

2021 ◽  
pp. 883
Author(s):  
Risma Rusniati ◽  
Firzatulloh Irhab Kautsar ◽  
Ramadhina Nurdianti ◽  
Kusumaningdyah Nurul Handayani
Keyword(s):  
Food Security ◽  
Community Service ◽  
Household Food Security ◽  
Large Area ◽  
Community Members ◽  
Vertical Farming ◽  
Household Food ◽  
Service Activity ◽  
Food Needs ◽  
Vegetable Cultivation

The increasing number of people who are not accompanied by the expansion of the area in Delanggu Village has resulted in reduced land for farming to meet food needs independently. The majority of the yards owned by residents in this village have an average area of 3 m2 which is relatively narrow. Vegetable cultivation with vertical farming techniques is one solution to overcome these problems. This cultivation can be done on vertical media so it does not require a large area. The purpose of this activity is so that the community can meet their food needs in the form of vegetables independently so as to create household food security. The service activity was carried out in Tegalsari Hamlet, Delanggu Village which was attended by 17 PKK members, 9 cloud community members and 6 teenagers. The community service method is carried out in stages, namely: preparation of tools and materials, socialization of efforts to create food security through vegetable cultivation with verticulture farming techniques and the correct way of vegetable cultivation starting from seeding, care and harvesting, and finally monitoring participants viaWhatsApp and offline. From the series of activities, the participation and enthusiasm of the participants was quite good. PKK members apply it more, because they have more time at home compared to the general public and youth groups.Meningkatnya jumlah penduduk yang tidak dibarengi dengan perluasan wilayah di Desa Delanggu mengakibatkan berkurangnya lahan untuk bercocok tanam guna memenuhi kebutuhan pangan secara mandiri. Mayoritas lahan perkarangan yang dimiliki oleh warga di desa ini memiliki rata-rata luasan 3 m 2 yang tergolong sempit. Budidaya sayuran dengan teknik pertanian vertikultur merupakan salah satu solusi untuk mengatasi permasalahan tersebut. Budidaya ini dapat dilakukan pada media vertikal sehingga tidak membutuhkan lahan yang luas. Tujuan darikegiatan ini agar masyarakat dapat mencukupi kebutuhan pangan berupa sayuran secara mandiri sehingga tercipta ketahanan pangan rumah tangga. Kegiatan pengabdian dilaksanakan di Dukuh Tegalsari, Desa Delanggu yang diikuti oleh 17 anggota PKK, 9 orang masyarakat awam dan 6 orang remaja. Metode pengabdian masyarakat dilakukan secara bertahap, yaitu: persiapan alat dan bahan, sosialisasi mengenai upaya terciptanya ketahanan pangan melalui budidaya sayuran dengan teknik pertanian vertikultur dan cara budidaya sayuran yang benar mulai daripembibitan, perawatan dan panen, serta yang terakhir yaitu monitoring peserta melalui WhatsApp dan luring. Dari rangkaian pelaksanaan kegiatan, partisipasi dan antusiame peserta cukup baik. Anggota PKK lebih banyak mengaplikasikannya, dikarenakan mempunyai lebih banyak waktu di rumah dibandingkan dengan kelompok masyarakat umum dan remaja.

scholarly journals Peran Perempuan Suku Minangkabau yang Menjadi Kepala Keluarga (PEKKA) bagi Penciptaan Ketahanan Pangan Rumah Tangga di Kecamatan Padang Timur

Humanus ◽  
2012 ◽  
Vol 10 (1) ◽  
pp. 82
Author(s):  
Siska Sasmita
Keyword(s):  
Decision Making ◽  
Food Security ◽  
Nuclear Family ◽  
Household Food Security ◽  
Dominant Position ◽  
The Third ◽  
Household Food ◽  
The Family ◽  
West Sumatra ◽  
Food Needs

Segment of the third world's poorest people live in households headed by women, because in these households there is no man who can give income. When female heads of families are in a poor position then their ability to meet food needs for family members bear is also questionable. For the case of West Sumatra, although women are culturally Minangkabau tribe, has a fairly dominant position in the division of inheritance, which means has the advantage economically, but not necessarily female heads of families in West Sumatera is able to create and maintain a stable food security for the household, especially if fosterage family not just the nuclear family only. The power and intervention of ‘mamak’ is very strong in the decision making of high inheritance. This phenomenon indicates that the Minangkabau women actually do not have control over resources, such as land and other high inheritance. Moving on from the facts presented above writer is interested to dig further in research on women's roles Minangkabau tribe who became head of the family for the creation of household food security, with the focus of study in the Eastern District of Padang. Kata kunci: perempuan kepala keluarga, ketahanan pangan rumah tangga

scholarly journals COMMUNITY MOVEMENT IN INDEPENDENT VEGETABLE GROWING TO INCREASE HOUSEHOLD FOOD SECURITY DURING THE PANDEMIC

2021 ◽  
Vol 1 ◽  
pp. 12-19
Author(s):  
Ermita Yusida
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Implementation Team ◽  
Household Food ◽  
The Government ◽  
Food Needs ◽  
Second Wave ◽  
Activity Restrictions ◽  
Community Movement ◽  
Improve Health

The increase in the Covid-19 second wave in Indonesia has made the government implement a stricter policy to implement Community Activity Restrictions (PPKM). This activity aims to provide actionable solutions to maintain family food security through the community movement to grow vegetables. The method used in this activity is the Participatory Rural Appraisal (PRA) method which begins with FGD, counseling, and field practice. The activity implementer can become a facilitator and directly facilitate the community carrying out activities. The empowerment program was carried out in Kepuharjo Village, Malang Regency, with the main target being housewives. As a result of this activity, participants who attended the FGD and the facilitator decided to create a community movement in independent vegetable growing to stay productive during the pandemic. Community movement was conducted for two weeks, during which the activity implementation team provided all materials, planting media, and seeds. During the two weeks running, 53 housewives grew vegetables independently. Based on the evaluation results, this activity is very effective and efficient for household food fulfillment. Ninety-seven percent of homemakers say that they can increase their food needs with this movement, so they don't have to buy. Of course, it has an impact on saving household expenses. As many as 90 percent of homemakers do this activity and repeat it after harvest. So that the continuity of this activity can run well, besides decreasing spending, this activity can also improve health by producing healthier vegetables.

scholarly journals Changes in household food security, access to health services, and income in northern Lao PDR during the COVID-19 pandemic

2021 ◽  
Author(s):  
Jennifer R Head ◽  
Phetsavanh Chanthavilay ◽  
Helen Catton ◽  
Ammaline Vongsitthi ◽  
Kelley Khamphouxay ◽  
...  
Keyword(s):  
Food Security ◽  
Linear Models ◽  
Dietary Diversity ◽  
Lao Pdr ◽  
Safety Net ◽  
Food Prices ◽  
Household Food Security ◽  
Access To Health Services ◽  
Household Food ◽  
Food Needs

Background: The COVID-19 pandemic is expected to exacerbate food insecurity in low and middle-income countries, through loss of income and disrupted food supply chains. Lao PDR has among the highest rates of malnutrition in Southeast Asia. We assessed the relative difficulty in meeting food needs during the COVID-19 pandemic in rural districts of Luang Prabang Province, Lao PDR compared to before; determined associations between pandemic-associated difficulties in food access and household, maternal and child food security; and identified resiliency-promoting strategies. Methods: In November 2020, households (N = 1,122) with children under five years were interviewed. Respondents reported the relative ease of access of food and health care as well as changes in income and expenditures compared to before March 2020. We used generalized linear models with cluster robust standard errors to assess univariate and multivariate associations. Results: Nearly four-fifths (78.5%) found it harder to meet household food needs during the pandemic. The most common reasons were increased food prices (51.2%), loss of income (45.3%), and decreased food availability (36.6%). Adjusting for demographics, households with increased difficulty meeting food needs had lower food consumption scores and child dietary diversity. Over 85% of households lost income during the pandemic. Decreased expenditures was associated with reliance on more extreme coping strategies to meet food needs. The households who experienced no change in meeting food needs produced a greater percentage of their food from homegrown methods (4.22% more, 95% CI: 1.28, 7.15), than households who found it more difficult. We estimated that decreases in child bodyweight by 0.5 - 1% would increase wasting in this population by 1.7 - 2.1 percentage points. Conclusions: Pandemic-associated shocks may have large effects on malnutrition prevalence. Action is needed to mitigate consequences of the pandemic on nutrition. Local food production and safety net programs that offset income losses may help.

Human Development and Food Sovereignty: A Step Closer to Achieving Food Security in South Africa’s Rural Households

2019 ◽  
Vol 55 (3) ◽  
pp. 330-350
Author(s):  
Grace Mbajiorgu
Keyword(s):  
Food Security ◽  
Human Development ◽  
Food Sovereignty ◽  
Rural Households ◽  
Household Food Security ◽  
Security Strategy ◽  
Agricultural Technologies ◽  
Household Food ◽  
Depth Analysis ◽  
Food Needs

Food security strategies are determined by the prevailing realities within households and communities. Therefore, it is not surprising that in South Africa agricultural transformation is an important food security strategy. This article examines the role of human development and food sovereignty in fostering conditions that enable rural households to enhance their food security capabilities. Using an in-depth analysis of literature, national, regional and international instruments, this article takes its departure from the fact that subsistence agriculture is an effective strategy for improving household food needs when implemented within the broader human rights framework of human development. The results reveal that agriculture has the potential to increase household food security if appropriate agricultural technologies and productive resources such as land are made accessible to households. Further, for agriculture to attain optimal efficiency as a food security strategy, policies on agrarian transformation should be implemented within broader social development programmes.

Evaluasi kondisi sebelum pandemi dan saat new normal terhadap tingkat ketahanan pangan rumah tangga di Kelurahan Blimbing, Kota Malang Evaluation of conditions before pandemic and when new normal against household food security level in Blimbing Village, Malang City

2021 ◽  
Vol 1 (6) ◽  
pp. 615-624
Author(s):  
Adelia Meydina Maharani ◽  
Farida Rahmawati
Keyword(s):  
Food Security ◽  
Family Members ◽  
Sampling Technique ◽  
Household Food Security ◽  
Security Level ◽  
New Normal ◽  
Purposive Sampling ◽  
Household Food ◽  
Food Needs

Abstract This study aims to evaluate the condition of food security before and during the new normal in Meduran Village, Blimbing Village, Malang City. The population in this study were all people in Meduran Village with a sample of 55 people. This study uses purposive sampling technique in sampling. In this study it was found that the income variables before the pandemic and expenditure on food needs had a significant effect on the level of food security for the conditions before the pandemic, while the variables of income before the pandemic, income during the pandemic, and income during the new normal also had a significant effect on the level of food security for the current conditions. New normal in Meduran Village. The variables for the number of family members and the age of the respondents did not have a significant effect on the level of food security in Meduran Village. The results of this study require further recommendations from relevant stakeholders. Abstrak Penelitian ini bertujuan untuk mengevaluasi kondisi ketahanan pangan sebelum dan saat new normal di Desa Meduran, Desa Blimbing, Kota Malang. Populasi dalam penelitian ini adalah seluruh masyarakat yang ada di Desa Meduran dengan sampel sebanyak 55 orang. Penelitian ini menggunakan teknik purposive sampling dalam pengambilan sampelnya. Dalam penelitian ini ditemukan bahwa variabel pendapatan sebelum pandemi dan pengeluaran untuk kebutuhan pangan berpengaruh signifikan terhadap tingkat ketahanan pangan untuk kondisi sebelum pandemi, sedangkan variabel pendapatan sebelum pandemi, pendapatan saat pandemi, dan Pendapatan pada masa new normal juga berpengaruh signifikan terhadap tingkat ketahanan pangan untuk kondisi saat ini. kenormalan baru di Desa Meduran. Variabel jumlah anggota keluarga dan umur responden tidak berpengaruh signifikan terhadap tingkat ketahanan pangan di Desa Meduran. Hasil penelitian ini memerlukan rekomendasi lebih lanjut dari pemangku kepentingan terkait.

scholarly journals Analysis of Household Food Security of Fishermen in Coastal Area, Bangil District, Pasuruan Regency

2021 ◽  
Vol 009 (01) ◽  
pp. 16-29
Author(s):  
Desy Cahyaning Utami ◽  
◽  
Wenny Mamilianti ◽  
Keyword(s):  
Food Security ◽  
Low Income ◽  
Local Governments ◽  
Household Food Security ◽  
Nutritional Knowledge ◽  
Household Expenditures ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure ◽  
Food Needs

The low income of fishermen makes it difficult to fulfill basic household food needs and non-food basic needs. The purpose of this study was to analyze the level of energy adequacy and the level of protein adequacy and identify the factors that affect the food security of fishermen's households. The first analysis was carried out descriptively by combining food expenditure and energy consumption indicators. The second analysis uses a logit model regression analysis. The analysis results show that the food security condition of fishermen's households is at the food shortage level of 43.34%. Fisherman households in the food insecurity criteria are 10%, and food security is 23.33%. It means that more than 60% of fishermen's household income is spent on food consumption. The low income received has resulted in fisherman households being unable to allocate food expenditures to meet the nutritional adequacy of their household. The factors that influence the food security of fishermen's households are the size of the household members, household expenditures, and the nutritional knowledge of housewives. Local governments should coordinate with other institutions to formulate policies and plans for economic development in coastal areas.

scholarly journals EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI

2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Main Concept ◽  
Household Food ◽  
Food Expenditure ◽  
Food Needs ◽  
The Impact

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.

scholarly journals Farmers Household Food Security in Subak Sembung During the Covid-19 Pandemic

2021 ◽  
Vol 9 (01) ◽  
pp. 346
Author(s):  
Ni Putu Ratih Pradnyadewi ◽  
Dwi Putra Darmawan ◽  
Gede Mekse Korri Arisena
Keyword(s):  
Food Security ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Household Food Security ◽  
Farm Income ◽  
Household Level ◽  
Household Food ◽  
The People ◽  
Food Expenditure ◽  
Food Needs

Food is a basic need for humans therefore its availability must be guaranteed. The Bali Provincial Agriculture and Food Security Service (2020) states that the proportion of food expenditure for the people of Bali Province in 2019 is 43.92% and is still classified as food resistant, but doesn’t guarantee food security at the household level. The Covid-19 pandemic has caused difficulties in fulfilling food needs because losing jobs has added to the challenge of realizing food security. This study aims at determining how the household food security of farmers seen based on the proportion of household food expenditure, level of energy consumption (TKE) and factors that affect household food security. This research was conducted in Subak Sembung with 36 farmers as sample and analyzed using descriptive methods of cross analysis and multiple linear regression analysis. The results showed that most of the farmer households were in a food vulnerable condition because there were many households with a high proportion of food expenditure (>60%). Farm income, non-farm income, food expenditure and rice prices variables have a significant effect on the farmer households food security. Improving food security conditions are expected by reducing the proportion of food expenditure in each household.    

Freshwater Fish Cultivation Innovation and Its Development Potential in Fitu Village Ternate City, North Maluku Province

2021 ◽  
Vol 1 (2) ◽  
pp. 68
Author(s):  
Rovina Andriani ◽  
Fatma Muchdar ◽  
Sudirto Malan ◽  
Syahnul Sardi Titaheluw
Keyword(s):  
Food Security ◽  
Community Service ◽  
Added Value ◽  
The Public ◽  
Business Opportunity ◽  
Current State ◽  
Family Economy ◽  
The Family ◽  
Food Needs ◽  
Vegetable Cultivation

Budikdamber is cultivating fish and vegetables in one bucket, which is an aquaponic system. Usually, the aquaponics system developed so far requires pumps and filters, requiring electricity, ample land, expensive and complicated costs. The concept is simple and does not require significant capital, and it does not need a large room or pool to be an added value of this technology. The Budikdamber technique can be one of the community's solutions to innovate fish and vegetable cultivation at once in one container. In addition, with the current state of the COVID-19 pandemic, Budikdamber activities can be a solution for family food security. Community service was carried out in Fitu Village, South Ternate District, in June 2021. The objectives of this community service are Providing information to the public on how to use the narrow land on the terraces and yards for fish and vegetable cultivation in buckets so that people can maintain food security during the current COVID-19 pandemic. Budikdamber (Fish Cultivation in Buckets) cultivates fish and vegetables in one bucket: an aquaponics system (fish and vegetable polyculture) as a community solution in providing food needs COVID-19 pandemic. It could use as a business opportunity to help the family economy.

scholarly journals Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa

2021 ◽  
Vol 5 ◽  
Author(s):  
Nicole Paganini ◽  
Keren Ben-Zeev ◽  
Khutala Bokolo ◽  
Nomonde Buthelezi ◽  
Sanelisiwe Nyaba ◽  
...  
Keyword(s):  
South Africa ◽  
Food Security ◽  
Food Insecurity ◽  
Research Process ◽  
Feminist Research ◽  
Spatial Inequality ◽  
Household Food Security ◽  
Community Members ◽  
Household Food ◽  
Critical Feminist

The COVID-19 pandemic and its control measures had a devastating impact on household food security in South Africa. The pandemic brought existing food injustice patterns, such as spatial inequality, intersectionality, and the causes of food poverty to the forefront, especially for women. It also galvanized momentum in the people's agenda for solidarity and stimulated community members' calls for an overhaul of the existing commercialized food system toward hyper-localized, community-led solutions such as food dialogs and community kitchens. First and foremost, that meant talking about hunger and addressing its root causes. This paper reports on a co-research process on household food security during the pandemic in four neighborhoods of the Cape Flats. This study found that household food insecurity and the roles women play in food systems are significantly shaped by intersectionality: the consequences of being women, Black or Persons of Color, residents of geographies of social and economic marginalization within the city, and historically excluded from higher education. In this paper, we provide reflections on the co-research process from the perspectives of co-researchers, the project coordinator, and the project funder by applying a critical feminist framework and by answering the question: How can critical feminist research steer community-led action? Community members from the Cape Flats and five post-graduate students from a Berlin-based institute conceptualized this study and it was implemented by community researchers and projects partners in 2020. The paper highlights important aspects of the methodology, particularly the joint contextualization and sense making of findings by community researchers who placed food insecurity results in the context of their lived experiences. Based on their discussions, the co-researchers created visions for post-COVID-19 food environments, one of which is discussed in this paper: destigmatization of hunger. Hunger was described by co-researchers as a problem hidden by individuals and silenced by communities.

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