Hubungan Penggunaan Instagram Simamaung dengan Pemenuhan Kebutuhan Informasi Followers

2021 ◽  
Vol 1 (1) ◽  
pp. 16-22
Author(s):  
Muhamad Fauzi Rohimat Desfiana ◽  
Satya Indra Karsa
Keyword(s):  
Social Media ◽  
Random Sampling ◽  
Information Needs ◽  
Uses And Gratifications ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Information Media ◽  
Correlational Method

Abstract. The development of information technology has increased, one of which is by utilizing social media. In general, social media is used to make friends and connect with relatives in parts of the world. But now social media is used as a medium to get information in the field of sports. Instagram is a platform that is currently widely used by the public to get information, especially in sports and football clubs. One of these factors made Simamaung use Instagram as information media. Simamaung is a fan site and information media that reports about the Persib Bandung football club. In addition to reporting information about the development of Persib Bandung, Simamaung has a difference with other Persib bandung information media by providing information about the statistics of players, coaches and clubs. This study aims to determine the relationship between the use of Instagram social media Simamaung with the fulfillment of followers' information needs about Persib Bandung. The method used is a quantitative correlational method with descriptive analysis and inferential analysis techniques. The study population is followers of Instagram Simamaung (@simamaungcom) with a total sample of 100 samples. The technique used to take samples is the Simple Random Sampling technique. The theory used is the theory of Uses and Gratifications. The results showed that there was a significant and moderate relationship between the use of Instagram social media Simamaung with the fulfillment of followers' information needs about Persib Bandung.   Abstrak. Perkembangan teknologi informasi semakin mengalami peningkatan, salah satunya dengan memanfaatkan media sosial. Pada umunya, media sosial digunakan untuk mencari teman dan menguhubungkan dengan kerabat di belahan dunia. Namun saat ini media sosial dimanfaatkan sebagai media untuk mendapat informasi di bidang olahraga. Instagram adalah sebuah platform yang saat ini banyak digunakan oleh khalayak untuk mendapat informasi terutama dalam bidang olahraga dan klub sepakbola. Salah satu faktor tersebut membuat Simamaung menggunakan Instagram sebagai media informasi. Simamaung merupakan sebuah fan site dan media informasi yang memberitakan seputar klub sepakbola Persib Bandung. Selain memberitakan informasi seputar perkembangan Persib Bandung, Simamaung mempunyai perbedaan dengan media informasi Persib bandung lainnya dengan memberikan informasi seputar statistik pemain, pelatih dan klub. Penelitian ini bertujuan untuk mengetahui hubungan antara penggunaan media sosial Instagram Simamaung dengan pemenuhan kebutuhan informasi followers mengenai Persib Bandung. Metode yang digunakan adalah metode korelasional kuantitatif dengan teknik analisis deskriptif dan analisis inferensial. Populasi penelitian merupakan followers dari Instagram Simamaung (@simamaungcom) dengan jumlah sampel sebanyak 100 sampel. Teknik yang digunakan untuk mengambil sampel yakni teknik Simple Random Sampling. Teori yang digunakan adalah teori Uses and Gratifications. Hasil penelitian menunjukan bahwa terdapat hubungan yang signifikan dan sedang antara penggunaan media sosial Instagram Simamaung dengan pemenuhan kebutuhan informasi followers mengenai Persib Bandung.

scholarly journals Pengaruh Komitmen Dan Kompensasi Terhadap Kinerja Karyawan Pada PT. Dipa Pharmalab Intersains Di Jakarta

Manajerial ◽  
2017 ◽  
Vol 9 (1) ◽  
pp. 13
Author(s):  
Dion Arifianto ◽  
Aryanda Aryanda
Keyword(s):  
Random Sampling ◽  
Employee Performance ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Quantitative Descriptive Analysis ◽  
Quantitative Descriptive

<p align="justify">The objectives in this research are describe influence of commitment and compensation in partially and simultaneous on the performance of employees of PT. Dipa Pharmalab Intersains in Jakarta. This research uses a quantitative descriptive analysis. The populations in this research are the employee of PT. Dipa Pharmalab Intersains in Jakarta, while the sample using simple random sampling technique, which determines the sample, in order to obtain the total sample of 109 people. The results showed that the employee performance was predicted by commitment and compensation . In other words, commitment and compensation has been a role in increasing employee performance in the PT. Dipa Pharmalab Intersains in Jakarta. The results are proved that employee performance was simultaneous affected by commitment and compensation.</p>

scholarly journals Student’s Self Esteem and Cyber-bullying Behavior in Senior High School

2020 ◽  
Vol 4 (2) ◽  
pp. 89-94
Author(s):  
Azzah Tahani Haura ◽  
Zadrian Ardi
Keyword(s):  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Self Esteem ◽  
Cyber Bullying ◽  
Test Analysis ◽  
Correlational Method ◽  
Power Application ◽  
The Relationship

Cyberbullying behavior is a phenomenon that often happens among social media users, especially students. The behavior of cyberbullying is a continuous attack on victims by using communication media as a platform. One aspect that can influence a person to do cyber bullying is self-esteem. The purpose of this study is to see the relationship between self-esteem and cyberbullying behavior. This study uses descriptive correlational method with a quantitative approach. This study uses a simple random sampling technique by considering sampling using the G*Power application with a total sample are 100 (n = 100). Data analysis using descriptive analysis and correlation test analysis by using product-moment correlation. The findings of this study indicate that self-esteem related to cyberbullying behavior.  

scholarly journals FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN PELAPORAN WAJIB PAJAK ORANG PRIBADI

2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Neni Marlina Br Purba ◽  
Dian Efriyenty
Keyword(s):  
Random Sampling ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Test Results ◽  
Analysis Techniques ◽  
Independent Variables ◽  
The Government ◽  
Tax Payments ◽  
Tax Reporting

Tax reporting is the responsibility of taxpayers after making tax payments. The mismatch between the number of registered taxpayers and the number of taxpayers who report taxes is a separate problem for the government in managing the tax results received. Where the number who report taxes is very small compared to the number of registered taxpayers. Based on these problems, the purpose of this study is to determine the factors that influence individual taxpayer reporting compliance. The population used by all individual taxpayers who are registered at KPP Pratama Batam Selatan. While the sample was taken through simple random sampling technique with the Slovin formula so that the sample used was 100 respondents. Data analysis techniques are data instrument test, classical assumptions, descriptive analysis and hypothesis testing with the help of SPSS. The results obtained, partially the application of e-filling and tax sanctions has a significant effect on tax reporting compliance while tax awareness and understanding have no significant effect. The f test results show that all the independent variables simultaneously have a significant effect on the dependent variable.

scholarly journals KEPUASAN KERJA DAN DISIPLIN KERJA PENGARUHNYA TERHADAP MOTIVASI KERJA KARYAWAN PDAM TIRTA BHAGASASI BEKASI

2020 ◽  
Vol 28 (1) ◽  
pp. 106-118
Author(s):  
Evi Mafriningsianti
Keyword(s):  
Job Satisfaction ◽  
Random Sampling ◽  
Work Motivation ◽  
Positive Impact ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Average Score ◽  
Sampling Techniques ◽  
Analysis Technique

This research objective to determine the satisfaction, discipline, and motivation of employees of PDAM Tirta Bhagasasi Bekasi, and also to determine satisfaction and discipline of influence on work motivation the employee of PDAM Tirta Bhagasasi Bekasi. There are 90 employees of PDAM Tirta Bhagasasi Bekasi as a sample in this study. The sampling technique uses simple random sampling techniques. Observation and questionnaire methods are used in collecting the data. The data analysis technique uses multiple regression analysis with the SPSS program. The results of the descriptive analysis show the good realization of job satisfaction (average score 3.63) and employee work discipline (average score 3.61) so that it has a positive impact on employee work motivation (average score 3.57). These results are supported by Bekasi Tirta Bhagasasi PDAM data in 2018 which obtained a level of realization of workforce satisfaction of 61.38% (sufficient category), the value of realization of employee work discipline at 5.80% (sufficient category), and the level of realization of labor motivation of 60.71% (sufficient category). t value calculated job satisfaction (b1) = 9,133 with a significance of 0,000 (<= 0.05) then Ho is rejected and Ha is accepted. This means that job satisfaction has a significant effect on the work motivation of PDAM Tirta Bhagasasi Bekasi employees. T value is calculated work discipline (b2) = 5.535 with a significance of 0,000 (<= 0.05) then Ho is rejected and Ha is accepted. This means that work discipline has a significant effect on the work motivation of PDAM Tirta Bhagasasi Bekasi employees.

scholarly journals KARAKTERISTIK MUTU KIMIA DAN MIKROBIOLOGI GURITA (Octopus sp.) KERING YANG DIPASARKAN DIKABUPATEN KONAWE UTARA SULAWESI TENGGARA

2020 ◽  
Vol 3 (1) ◽  
pp. 120
Author(s):  
Asman Asman ◽  
Kobajashi Togo Isamu ◽  
Suwarjoyowirayatno Suwarjoyowirayatno
Keyword(s):  
Chemical Composition ◽  
Random Sampling ◽  
Descriptive Analysis ◽  
Microbiological Quality ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Plate Count ◽  
Survey Method ◽  
Chemical Test ◽  
Total Plate Count

Chemical and Microbiological Quality Characteristics of Dried Octopus (Octopus sp.) Marketed in North Konawe Regency Southeast Sulawesi ABSTRACT         The aim of this study was to determine the characteristics of chemical composition (water, ash, protein, fat, and carbohydrate) and total bacteria (TPC) of dried Octopus. Data analysis of this study used descriptive analysis. The sampling technique of this study are used simple random sampling and used the survey method. The results of the highest chemical composition of the treatment was found at water content  S1 19.89%, ash S3 13.63%, protein S2 46.99%, fat S3 5.82% and carbohydrate S2 10.19%.  The best Total Plate Count (TPC) result was found at S2 3.8 × 104 Cfu/g Keywords: Chemical Test, Octopus (Octopus sp.) Dry, and Total Plate Count (TPC).ABSTRAKTujuan penelitian ini adalah untuk mengetahui karakteristik komposisi kimia (kadar air, kadar abu, kadar protein, kadar lemak, dan kadar karbohidrat) dan total bakteri (TPC) terhadap gurita kering. Analisis data yang digunakan dalam penelitian ini yaitu menggunakan analisis deskriptif. Teknik sampling yang digunakan pada penelitian ini adalah simple random sampling. Metode yang digunakan pada penelitian ini yaitu metode survei. Hasil penelitian komposisi kimia perlakuan tertinggi kadar air terdapat pada S1 19.89%, kadar abu tertinggi terdapat pada perlakuan S3 13.63%, kadar protein perlakuan tertinggi terdapat pada S2 46.99%, kadar lemak perlakuan tertinggi terdapat pada  S3 5.82% dan kadar karbohidrat perlakuan tertinggi terdapat pada S2 10.19%. Hasil Uji Total Plate Count (TPC) terendah terdapat pada S2 3.8×104 Cfu/g.Kata kunci: Gurita (Octopus sp.) kering, Total Plate Count (TPC) dan Uji Kimia.

scholarly journals The effect of e-service quality, consumer trust and social media marketing on intention to use online transportation services

2021 ◽  
pp. 471-478 ◽  
Author(s):  
Zakiyah Zahara ◽  
Elimawaty Rombe ◽  
Ngatimun Ngatimun ◽  
Judi Suharsono
Keyword(s):  
Social Media ◽  
Service Quality ◽  
Random Sampling ◽  
Quantitative Methods ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Social Media Marketing ◽  
Consumer Trust ◽  
Intention To Use ◽  
Transportation Services

The aim of this study is to analyze the effect of e-service quality, consumer trust and social media marketing on intention to use online transportation services. The method used in this research is quantitative methods, data collection is executed by distributing questionnaires to consumers of Online Transportation Services. The population of this study is the Jabodetabek Online Transportation Services consumers whose numbers have not been identified with certainty. The questionnaire was distributed electronically using a simple random sampling technique. The results of the questionnaire returned were 180 respondents. Based on the results of data analysis, it is concluded that E-Service Quality has a significant effect on Intention to Use Online Transportation Services. Consumer Trust has no effect on Intention to Use Online Transportation Services. Social Media Marketing has a significant effect on Intention to Use Online Transportation Services.

scholarly journals Food Photography dan Eating Out di Media Sosial Instagram

2017 ◽  
Vol 6 (1) ◽  
pp. 31
Author(s):  
Khoirun Nisak ◽  
Didik Hariyanto
Keyword(s):  
Social Media ◽  
Random Sampling ◽  
Quantitative Research ◽  
Sampling Technique ◽  
Total Sample ◽  
Influence Of Food ◽  
Effect Of Food ◽  
Eating Out ◽  
Food Photography ◽  
Media Data

This study aimed to analyze influence of food photography towards eating out Sidoarjo community in instagram media. Data collection was done by using questionnaire to the respondents who visited the cafe/restaurant Mie akhirat, Kedai Kopi Medan, Wong Solo, dan Dapur M’riah that was located on Jalan Raya Ponti Gelanggang Olahraga Sidoarjo. Samples were taken through random sampling technique with total sample of 100 respondents. The result of this quantitative research showed that there was influence between food photography variable in social media instagram turns out to have an effect to the eating lifestyle of Sidoarjo community. The effect of food photography on eating out lifestyle was shown by R2 of 35.1%.

scholarly journals Analysis of Reading Ability, Drafting Skills and Students’ Complaints on Engineering Drawing of Grade XI of Machining Study Program

2017 ◽  
Vol 2 (2) ◽  
pp. 95
Author(s):  
Yondi Akhiruddin ◽  
Subiyono Subiyono
Keyword(s):  
Random Sampling ◽  
Reading Ability ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Engineering Drawing ◽  
School Factors ◽  
Study Program ◽  
Student Teacher Relationship ◽  
Technical Drawing

This study aims to determine and describe students’ reading ability and drafting skills on technical drawing, and the students’ complaints of school factors, which affect the learning process on engineering drawing subject in grade XI of Machining study program. This is a descriptive research with a quantitative approach. The population in this research were 112 students. The samples of 91 students were chosen using simple random sampling technique. Data were collected by means of tests and questionnaire. Data were then analyzed using descriptive analysis. The result shows that students’ reading ability of engineering drawing is in the category of “high” with percentages of completion from the “comply with the drawing standard” indicator is 91.21% and “correctness” indicator is 40%.  Students’ drafting skills is in the category of “high” with percentages of completion from the indicators of “comply with the drawing standard” is 79.12%, “clear and easy to understand” is 63%, “drafting speed” is 87%, and “cleanliness” is 89%. The most complained in terms of school factors on the subject of engineering drawing are student-teacher relationship, classroom equipment, building condition, and homework.Penelitian ini bertujuan untuk mengetahui dan mendeskripsikan kemampuan siswa dalam membaca gambar, mengetahui dan mendeskripsikan kemampuan siswa dalam membuat gambar kerja, dan keluhan siswa ditinjau dari faktor sekolah yang mempengaruhi belajar mengajar siswa pada mata pelajaran gambar teknik kelas XI Teknik Pemesinan. Penelitian ini merupakan penelitian deskriptif kuantitatif. Populasi penelitian sebanyak 112 orang. Jumlah sampel sebanyak 91 siswa ditentukan dengan teknik simple random sampling. Data dikumpulkan dengan tes dan angket. Analisis data dilakukan dengan analisis deskriptif. Hasil penelitian menunjukan bahwa kemampuan siswa dalam membaca gambar berada pada kategori tinggi dengan presentase keberhasilan indikator tiap evaluasi pada standar sebesar 91.21% dan betul sebesar 40%, kemampuan siswa dalam membuat gambar berada pada kategori tinggi dengan presentase keberhasilan indikator tiap evaluasi pada standar sebesar 79.12%, jelas dan mudah dipahami sebesar 63%, kecepatan sebesar 87%, dan kebersihan sebesar 89%, dan keluhan siswa pada mata pelajaran gambar teknik ditinjau dari faktor sekolah yang cukup dikeluhkan adalah relasi guru dengan siswa, alat pelajaran, keadaan gedung, dan tugas rumah.

scholarly journals Science literacy, critical thinking skill, and motivation: A correlational study

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Rosita Primasari ◽  
Mieke Miarsyah ◽  
R. Rusdi
Keyword(s):  
High School Students ◽  
Critical Thinking ◽  
Random Sampling ◽  
Scientific Literacy ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Thinking Skill ◽  
Critical Thinking Skill ◽  
School Students

Scientific literacy and critical thinking skill are the considerable 21st century competencies must be owned by nowadays students. This study aimed at determining the correlation among three variables i.e. critical thinking skill, motivation, and scientific literacy possessed by high school students. The research used a quantitative approach to explore the correlation among variables observed. The total sample were 124 of X MIPA graders selected using the simple random sampling technique. The data collection was carried out by providing test instruments to measure students’ critical thinking skill, motivation, and scientific literacy. The all variables then were analyzed using multiple linear regression. The results showed that (1) there was a positive correlation between the critical thinking skill and scientific literacy (11.83%), (2) there was no significant correlation between motivation and scientific literacy, and (3) the both predictors (i.e. critical thinking skill and motivation) were able to predict the criterion (scientific literacy) (22.56%). It is suggested to optimize students’ critical thinking skill and motivation to sharpen students’ scientific literacy.

scholarly journals An Assessment of the Use of Electronic Databases by Academic Staff, Bowen University, Nigeria

2021 ◽  
Vol 10 (2) ◽  
pp. 1-15
Author(s):  
Adekunle P. Adesola ◽  
Oladipupo Ibukun Ojemola
Keyword(s):  
Random Sampling ◽  
Total Population ◽  
Research Output ◽  
Academic Staff ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Drastic Reduction ◽  
Research Questions ◽  
Structured Questionnaire

The study assessed the use of electronic databases by academic staff of Bowen University, Nigeria. Descriptive analysis including percentage and frequency count was used to analyze the data. From the total population of 500 academic staff, a sample of 75 was taken using the simple random sampling technique. Questionnaire was used as instrument for data collection in this study. The questionnaire used was a closed ended or structured questionnaire divided into two sections. Section A captures the respondents’ bio-data while section B contained the structured items to achieve the research objectives. Five research questions were developed and answered by the study. The results show that majority of academic staff were aware of available e-databases, use it to improve teaching delivery and research output. Challenges encountered include inadequate time and an overwhelming workload. The study concludes by recommending a drastic reduction in workload, increasing bandwidth, hotspots and entrenching customer-friendly policies in the library.

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