scholarly journals The effect of chopped corm sizes and types of soaking material on growth seedling of kepok banana (Musa paradisiaca L. ABB Kepok)

2020 ◽  
Vol 4 (2) ◽  
pp. 32-41
Author(s):  
I Nyoman Rai ◽  
I Made Sudana ◽  
I Nyoman Gede Astawa ◽  
Rindang Dwiyani
Keyword(s):  
Block Design ◽  
Medium Size ◽  
Musa Paradisiaca ◽  
Green House ◽  
Large Size ◽  
Randomized Block Design

This research was conducted to study the effect of chopped corm sizes and types of soaking material on growth seedling of Kepok banana. The study was conducted at green house used a factorial randomized block design with 2 treatment factors. The first factor was chopped corm sizes (in length x width x height), consists of 3 levels i.e. small size 5 x 5 x 5 cm (B1), medium size 7 x 7 x 7 cm (B2), and large size 9 x 9 x 9 cm (B3). The second factor was types of soaking material, consists of 4 levels i.e. soaked in water only (R0), soaked with Dithane M-45 fungicide 2g/l (R1), soaked with Dithane M-45 fungicide 2 g/l + NAA hormone 100 ppm  (R2), soaked with Dithane M-45 fungicide 2 g/l + BA hormone 75 ppm (R3), and soaked with the Dithane M-45 fungicide 2 g/l + NAA hormone 100 ppm + BA 75 ppm (R4).

Evolutionof Fertilizer Potential of Sea Weed (Kappaphycus and Gracilaria) Saps inPotato Crop inNorth Eastern Hill Region of India

2017 ◽  
Vol 4 (03) ◽  
Author(s):  
S. K. YADAV ◽  
S. S. LAL ◽  
T. K. BAG ◽  
A. K. SRIVASTAVA ◽  
S. T. ZODAPE
Keyword(s):  
Block Design ◽  
Medium Size ◽  
Research Station ◽  
Rainfed Condition ◽  
The North ◽  
Hill Region ◽  
Large Size ◽  
Randomized Block Design ◽  
North Eastern ◽  
Size Tuber

A field experiment was conducted during the summer season of 2013 at Central Potato Research Station, Shillong, Meghalayato study the effect of sea weed saps on growth and productivity of potato in the North Eastern hill region of India.The trial was laid out in randomized block design, replicated thrice, with 10 treatments. The number of shoot per plant was found to be non-significant and vary from 2.8 to 3.0. The maximum plant at harvest was recorded under application 7.5 Kappaphycus Spray + 100% RDF while lowest under 6.25% + 50% RDF.Maximum small size tuber was found with an application of 10 % Gracilaria spray + RDF which was at par with 2.5 % Kappaphycus spray + RDF and 7.5 % Gracilariaspray + RDF but significantly superior to other treatment. However, the highest medium size tube of potato was noticed under 6.25% Kappaphycus spray along with 50% recommended dose of fertilizer. Highest large size tuber was recorded with an application of 5% Kappaphycusspray + RDF followed by 2.5% Kappaphycus spray along with RDF as well as 7.5 % Gracilaria spray + RDF which was at par, but significantly superior to rest of treatment. Application of 2.5% Kappaphycus spray + 100% RDF recorded the highest productivity of potato (27.1 t/ha) followedby 100% RDF + Kappaphycus spray @ 5.0% (26.6 t/ha) which were at par with each other but significantly superior to the rest of treatments.Based on the economic yield of potato, it may be concluded that the application of 2.5 % Kappaphycus spray + 100% RDF was found to be more profitable under rainfed condition of Meghalaya

scholarly journals Kemampuan Bacillus subtilis dan Lysinibacillus sp. dalam Silika Nano dan Serat Karbon untuk Menginduksi Ketahanan Bawang Merah terhadap Penyakit Bercak Ungu (Alternaria porri (Ell.) Cif)

Agrikultura ◽  
2019 ◽  
Vol 30 (1) ◽  
pp. 8
Author(s):  
Hersanti Hersanti ◽  
Sudarjat Sudarjat ◽  
Andina Damayanti
Keyword(s):  
Bacillus Subtilis ◽  
Carbon Fiber ◽  
Block Design ◽  
Antagonistic Bacteria ◽  
Nano Silica ◽  
Green House ◽  
Randomized Block Design ◽  
Plant Pest ◽  
Alternaria Porri ◽  
Induce Resistance

ABSTRACTThe ability of Bacillus subtilis and Lysinibacillus sp. singly or mixed, with carbon fiber and nano silica to induce resistance of shallot to purple blotchPurple blotch disease caused by Alternaria porri is one of the major disease on shallot. One of the methods that can be applied to control the disease is the use of antagonistic bacteria. Antagonistic bacteria can be used as a resistance inducer to suppress pathogen development. In this study, Bacillus subtilis and Lysinibacillus sp. were formulated in carbon fiber as a carrier and nano silica 3% as a complementary. This study was conducted to determine the ability of Bacillus subtilis and Lysinibacillus sp. singly or mixed, with carbon fiber and nano silica to induce resistance of shallot to purple blotch. The experiment was conducted at the Laboratory of Phytopathology, Departement of Plant Pest and Diseases and Ciparanje Green House, Faculty of Agriculture, Universitas Padjadjaran from December 2017 until July 2018. Suspension of Bacillus subtilis and Lysinibacillus sp. singly or mixed were formulated in carbon fiber 80 Mesh and 3% nano silica. The experiment used Randomized Block Design consisted of 8 treatments with 3 replications. Each replication consisted of 5 plants. The results showed that the mixture of Bacillus subtilis and Lysinibacillus sp. in 3% silica nano and carbon fiber was the ablest treatment to increase the resistance of shallot to purple blotch by 71,2%.Keywords: Antagonistic bacteria, BiocontrolABSTRAKPenyakit bercak ungu yang disebabkan oleh Alternaria porri merupakan salah satu penyakit utama pada bawang merah. Salah satu metode yang dapat digunakan untuk pengendalian yaitu menggunakan bakteri antagonis. Bakteri antagonis dapat digunakan sebagai penginduksi ketahanantanaman untuk menekan perkembangan penyakit. Pada penelitian ini, Bacillus subtilis dan Lysinibacillus sp. diformulasikan dalam serat karbon sebagai bahan pembawa dan silika nano 3% sebagai bahan pelengkap. Percobaan ini dilakukan untuk mengetahui kemampuan bakteri Bacillus subtilis dan Lysinibacillus sp. secara tunggal maupun campuran dalam serat karbon dan silika nano3% untuk menginduksi ketahanan bawang merah terhadap penyakit bercak ungu. Percobaan ini dilaksanakan di Laboratorium Fitopatologi, Departemen Hama dan Penyakit Tumbuhan dan Rumah Kaca, Ciparanje, Fakultas Pertanian, Universitas Padjadjaran mulai dari bulan Desember 2017 hingga Juli 2018. Suspensi Bacillus subtilis dan Lysinibacillus sp. secara tunggal maupun campuran diformulasikan pada serat karbon dan silika nano 3%. Percobaan menggunakan rancangan acak kelompok yang terdiri dari 8 perlakuan dengan 3 ulangan. Setiap ulangan terdiri dari 5 tanaman. Dari hasil percobaan diketahui bahwa campuran B. subtilis dan Lysinibacillus sp. dalam silika nano 3% serta serat karbon mampu meningkatkan ketahanan bawang merah terhadap penyakit bercak ungu dengan persentase hambatan sebesar 71,2%.Kata Kunci: Bakteri antagonis, Biokontrol

scholarly journals Efektivitas Kompos Limbah Jagung Menggunakan Dekomposer Bakteri dan Cendawan pada Tanaman Jagung

JURNAL PANGAN ◽  
2018 ◽  
Vol 27 (2) ◽  
pp. 129-140
Author(s):  
Faesal Pate
Keyword(s):  
Organic Matter ◽  
Grain Yield ◽  
Agricultural Land ◽  
Block Design ◽  
Organic Fertilizer ◽  
The Other ◽  
Organic Matter Sources ◽  
Green House ◽  
Randomized Block Design ◽  
K Fertilizer

Utilization of maize waste as the organic matter sources in agricultural land couldn’t be directly applied, caused by late decomposition prosess. An effort to accelerate of maize waste decomposting needed bioactivator. The research was conducted in green house and Bajeng Research Intallation from March to August 2015. The research was arranged in randomized block design using isolate bacteria and fungus just one or theier combining ie: three bacteria  (B7.1,E7.7and E7.11), three fungus (M7, O5, P7), and four bacteria-fungus combining(B7.1+O5, B7.1+M7, E7.7+P7, B7.1+E7.7+O5), EM4 and N,P,K fertilizer(200,45,60) ha-1as the check treatment. Just one isolate fertilized by 75 percent N,P,K while combine isolate fertilized by 50 percent N,P,K recommended. The results indicated that just one decomposer E7.7 produced high enouugh grain yield not siqnificantly different by N,P,K (200,45,60) and five other just one treatment (E7.11,B7.1,M7 and O5), however siqnificantly different with combining decomposer (B7.1+O5, E7.11+M7, E7.7+P7, B7.1+E7.7+O5 and EM4). This mean that using stalk plus leaf waste maize compost could be subtitution in organic fertilizer untill 25 percent. Meanwhile combining decomposer was good enough for composting stalk and leaf of maize waste ie. isolate B7.1+O5 and E7.7+P7 although not significntly different with the other combine isolate including EM4. Thise case related by applied 50 percent N,P,K inorganic recommended fertilizer did not sufficient to supporting maize nutrient.Key Words: Decomposer, Bacteria, Fungus, Composting,Maize waste

scholarly journals Pengaruh Khitosan dan Media Campuran terhadap Pertumbuhan Semai Pisang Raja Bulu Raja bulu (Musa paradisiaca L var. sapientum)

2018 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Rosdiana Rosdiana ◽  
Helfi Gustia
Keyword(s):  
Rice Husk ◽  
Block Design ◽  
Mixed Media ◽  
Dry Weight ◽  
Leaf Number ◽  
Cow Manure ◽  
Musa Paradisiaca ◽  
Randomized Block Design ◽  
Seedling Biomass ◽  
Two Factors

The productivity of banana, as priority fruit, is still low due to lack of good quality seedling. The research aim was to know the effect of chitosan application, mixed media and an interaction between mixed media with the chitosan on seedling growth of “raja bulu” banana. The research designed was a complete randomized block design with two factors. The first factor was the mixed soil, cow manure and rice husk charcoal and the second factor was chitosan at a concentration of 0, 2, 4, 6, and 8 ml L-1. Observed parameters were height, diameter, leaf number and biomass of seedling. The chitosan concentration at 4 ml L-1 gave the highest growth on the height (41.2 cm), leaf number (4.2 leaf plant-1) and dry weight (5.44 gr plant-1) raja bulu banana seedling. The mixed media of soil, cow manure with rice husk charcoal resulted in the highest growth of seedling height (46.6 cm), leaf number (5.2 leaf plant-1), dry weight (5.4 gr plant-1).  Both chitosan applications and mixed media did not give significantly effect on the seedling diameter. The interaction between the mixture media with the application of chitosan did not significantly different on vegetative growth and seedling biomass.

scholarly journals APPLICATION OF SOME TYPES OF SEAWEEDS ON THE GROWTH AND YIELD OF SHALLOT (Allium ascalonicum L.)

2017 ◽  
Vol 3 (2) ◽  
Author(s):  
Ramal Yusuf ◽  
Abdul Syakur ◽  
Budiatno Budiatno ◽  
Hidayati Mas'ud
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Growth And Yield ◽  
Fresh Weight ◽  
Green House ◽  
Food Research ◽  
Randomized Block Design ◽  
Different Types ◽  
Eucheuma Cottonii ◽  
Flavor Enhancer

Shallot plant is often used as a flavor enhancer and appetite enhancer food. Research on shallotcrop has been done. Application of seaweedsgive a different effect on increasing the productivity and growth of shallots. This study aims to determine the effect of applying different types of seaweed on growth and yield of shallot variety Lembah Palu. This research was conducted at the Green House of Faculty of Agriculture, University of Tadulako from March to May 2016. The study conducted using a randomized block design (RBD).  The treatments: B0 = control, B1 = NPK 0.2 g / pot, B2 = (Cauelerpa sp) 100 ml/pot, B3 = (Sargassum sp) 100 ml/pot, B4 = (Eucheuma cottonii) 100 ml /pot, B5 = Sea lettuce (Ulva sp) 100 ml/pot. there are six treatments, each treatment was replicated four times, so there are 24 experimental units. The results indicatedthat the application of various types of seaweed significant effect on plant height, fresh weight of the plants, the fresh weight of tuber and diameter of the bulb.

scholarly journals Pertumbuhan Kembali Asystasia gangetica Pasca Aplikasi Growth Hormone pada Stek di Naungan yang Berbeda

2019 ◽  
Vol 17 (1) ◽  
pp. 21-24
Author(s):  
Nur Rochmah Kumalasari ◽  
F M Abdillah ◽  
Lilis Khotijah ◽  
Luki Abdullah
Keyword(s):  
Growth Hormone ◽  
Plant Height ◽  
Open Space ◽  
Block Design ◽  
Green House ◽  
Randomized Block Design ◽  
Indigofera Zollingeriana ◽  
Asystasia Gangetica ◽  
Potential Use ◽  
Number Of Branches

Asystasia gangetica is one of the plantation weeds that grows under shading area and has potential use as forage. The aim of this experiment was to analyze the cutting stem of A. gangetica regrowth that immersed on growth promotor hormone under different plant shadding. The treatments were arranged A. gangetica plant in a Completely Randomized Block design that consisted of 2 hormone (auxin and cytokinin) and 5 shading (green house, open space, under Indigofera zollingeriana tree, under Bauhinia sp and Glyricidia sepium). The results showed that residual hormones have small effect on the number of A. gangetica primary branches only. Shading environment increased A. gangetica regrowth, especially on plant height, number of branches and ϐlower development, except Bauhinia shading. It concluded that A. gangetica has potential to develop as ruminant forage due to high regrowth capability.

scholarly journals Persentase Fertilitas dan Daya Tetas Ayam Cemani dan White Leghorn Berdasarkan Ukuran Bobot Telur

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Tatan Kostaman ◽  
Soni Sopiyana ◽  
Bayu Dewantoro Putro Soewandi ◽  
Komarudin Komarudin
Keyword(s):  
Linear Model ◽  
Block Design ◽  
Economic Value ◽  
Large Data ◽  
General Linear Model ◽  
General Linear ◽  
Medium Size ◽  
White Leghorn ◽  
Egg Weight ◽  
Randomized Block Design

ABSTRAK. Fertilitas dan daya tetas sangat penting secara ekonomi untuk semua tempat penetasan, oleh karena itu harus diberikan perhatian khusus. Tujuan dari penelitian adalah untuk mengetahui pengaruh ukuran bobot telur terhadap persentase fertilitas dan daya tetas ayam Cemani dan White Leghorn. Telur tetas (299) dari ayam Cemani dan White Leghorn diperoleh dari kompleks kandang Balitnak dan dibagi menjadi 3 kategori ukuran bobot telur (kecil, sedang, dan besar). Data bobot telur tetas, fertilitas, dan daya tetas dianalisis berdasarkan Rancangan Acak Kelompok pola faktorial 3 x 2. Faktor pertama adalah ukuran bobot telur dan faktor kedua adalah jenis ternak, menggunakan prosedur General Linear Model dari SPSS versi 22. Jika terdapat pengaruh, maka diuji lanjut dengan uji Duncan. Sementara itu, untuk mengetahui hubungan antara ukuran bobot telur terhadap fertilitas dan daya tetas dihitung dengan persamaan regresi. Penelitian menunjukkan ukuran bobot telur secara signifikan (P0,05) memengaruhi bobot telur tetas, fertilitas, dan daya tetas. Telur ukuran sedang memberikan persentase fertilitas dan daya tetas yang lebih baik dibandingkan dengan telur ukuran kecil dan besar. Begitu juga untuk persamaan regresi memperlihatkan ada korelasi positif antara ukuran bobot telur terhadap fertilitas dan daya tetas, di mana ukuran bobot telur sedang mempunyai nilai R tertinggi. Pemilihan telur ukuran sedang akan bermanfaat untuk memaksimalkan persentase fertilitas dan daya tetas. (Percentage of fertility and hatchability of cemani and white leghorn chickens based on size of egg weight) ABSTRACT. Special attention to the trait of fertility and hatchability is very important because these two characteristics have economic value in all hatcheries. The purpose of this study was to determine the effect of egg weight size to the fertility and hatchability percentage in Cemani and White Leghorn chickens. The sample used in this research was the hatching eggs of Cemani and White Leghorn chickens (299 eggs) that obtained from the Balitnak chicken station. The eggs are divided into 3 egg weight size categories (small, medium and large). Data on weight of hatching egg, fertility, and hatchability were analyzed based on a 3 x 2 factorial randomized block design. The first factor was egg weight size and the second factor was breed. Data analysis used the General Linear Model procedure from SPSS version 22. If the effect is significantly different, then Duncan's test will be continued. Meanwhile, the correlation between size of egg weight and fertility is analyzed by regression. The results showed that the size of the egg weight was significantly (P0.05) on the hatching egg weight, fertility, and hatchability. The best percentage of fertility and hatchability is eggs in the medium category. Fertility and hatchability of eggs have a positive correlation with egg weight measurements, where the measurement of egg weight in the medium category has the highest R value. The choice of medium size eggs will be beneficial to maximize the percentage of fertility and hatchability.

scholarly journals EFIKASI CAMPURAN MINYAK CENGKEH DAN EKSTRAK BIJI MIMBA UNTUK PENGENDALIAN PENYAKIT KARAT (PHAKOPSORA PACHYRHIZI) PADA KEDELAI (GLYCINE MAX)

2017 ◽  
Vol 16 (1) ◽  
pp. 82
Author(s):  
Sumartini .
Keyword(s):  
Glycine Max ◽  
Block Design ◽  
Soybean Rust ◽  
Clove Oil ◽  
Rust Disease ◽  
Neem Extract ◽  
Green House ◽  
Randomized Block Design ◽  
Two Phases ◽  
Almost All

Efficacy of clove oil and neem extract control rust (Phakopsora rapachyrhizi) disease on soybean (Glycine max). Rust is the major disease on soybean. It was widely spread in almost all soybean production areas in the world. Yield losses can reach 85%. One of the control measured was sprayed with a mixture of clove oil and neem extract. The objective of the research was found the information of the clove oil and neem extract effectivity control soybean rust. The research consisted of two phases as followed: 1) the efficacy of clove oil and neem extract dilution control soybean rust disease. 2) the efficacy of clove oil, neem extract and soap berry (Sapindus rarak) extract control soybean rust disease. The research was conducted at Kendalpayak Experimental Station and the green house of Indonesian Legumes and Tuber Crops Research Institute, Malang District, in dry season of 2012 and 2013 respectively. The research was arranged in randomized block design. Treatments were various comparison between clove oil, neem extract and soap berry. Parameters observed were rust disease intensity and yield components. Results showed that a mixture of clove oil and neem extract with ratio of 60:40 (v:v) can inhibit rust disease intensity by 45% compared with control, increase the number of pods by 60% and preventing the yieldloss of 20%. Furthermore, a mixture of clove oil, neem extract and berry soap (Sapindus rarak) with a 50:30:20 ratio (v:v:v) can inhibit rust disease intensity up to 28% and 24% in the field and green house respectively and prevent yield loss by 12%.

scholarly journals Pengaruh Jenis Pelarut dan Perbandingan Bahan dengan Pelarut terhadap Ekstrak Warna Kulit Pisang Kepok (Musa paradisiaca F.).

2020 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
I Gede Esti Widiantara ◽  
Ni Made Wartini ◽  
Lutfi Suhendra
Keyword(s):  
Block Design ◽  
Banana Peel ◽  
Total Carotenoid ◽  
Color Intensity ◽  
Total Carotenoids ◽  
Musa Paradisiaca ◽  
Effect Of Solvent ◽  
Randomized Block Design ◽  
Solvent Type ◽  
Four Levels

The aims of this study were to determine the effect of solvent type and their ratio between material and solvent on the color of banana peel extract.The experiment in this study using factorial randomized block design with two factor. The first factor was the solvent type which consists of three levels: n-hexsane, acetone, and ethanol. The second factor was the ratio of the solvent that consists of four levels: 1:6, 1:8, 1:10, and 1:12. The experiment were grouped into 2 group and its implementation in order to obtain 24 experimental units. Variables observed are yield, total carotenoid, and the best color intensity. The results of this study indicate that the comparison of ingredients with solvents significantly affected the total carotenoids and the level of redness (a *) while the yield, brightness (L *), and yellowish level (b *) had no effect. The interaction of solvent types significantly affected the total carotenoids and the level of redness (a *) while the interaction of solvent types on yield, brightness (L *), and yellowish level (b *) had no effect. The type of ethanol solvent with a ratio of material to of solvent (1: 6) is the best solvent that produces extracts of banana peels which produce dye extracts with a yield characteristic of 2,40 ± 0,11 %, carotenoids 0,67 ± 0,00 %, L* 2,40 ± 0,11, a* 56,58 ± 6,92, b* 1,66 ± 0,17. Keywords: Kepok banana peel, solvent type, ratio between material and solvent, extraction, natural coloring

scholarly journals Pengaruh Penambahan Limbah Kulit Pisang kepok (Musa paradisiaca Linn) dalam Pembuatan Kerupuk

AGRIEKSTENSIA ◽  
2018 ◽  
Vol 17 (1) ◽  
pp. 77-81
Author(s):  
Siti Halija Sogo ◽  
Irianti Kurniasari ◽  
Sutoyo Sutoyo
Keyword(s):  
Block Design ◽  
Raw Material ◽  
Banana Peel ◽  
Test Results ◽  
Preference Scale ◽  
Sensory Test ◽  
Musa Paradisiaca ◽  
Randomized Block Design ◽  
Food Commodities ◽  
Tapioca Flour

Pisang merupakan salah satu komoditas pangan nasional. Pisang pada umumnya hanya dikonsumsi buahnya saja, sedangkan kulit pisang masih menjadi limbah pertanian. Kulit pisang memiliki kandungan karbohidrat dalam bentuk pati sebesar 18,5% yang dapat dimanfaatkan sebagai bahan baku olahan kerupuk. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan pati limbah kulit pisang terhadap rasa, warna, dan tekstur kerupuk kulit pisang menggunakan uji sensoris. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan penambahan kulit pisang sebagai perlakuan terdiri dari P1= 100 gram, P2= 75 gram, P3= 50 gram, P4= 25 gram dengan masing-masing perlakuan ditambah 100 gram tepung tapioka. Parameter yang diamati adalah rasa, warna dan tekstur kerupuk kulit pisang melalui uji sensoris dengan menggunakan skala kesukaan terhadap 25 panelis. Data yang diperoleh dianalisis dengan analisis varian, jika terdapat perbedaan yang nyata maka dilanjutkan dengan uji BNT taraf 5%. Hasil uji sensoris menggunakan skala kesukaan menunjukkan bahwa kerupuk kulit pisang yang paling disukai panelis yaitu kerupuk kulit pisang dengan penambahan 75 gram kulit pisang. Penambahan 75 gram kulit pisang menghasilkan warna yang lebih cerah, rasa yang lebih enak dan gurih, serta tekstur yang kenyal dan lembut sehingga lebih disukai oleh panelis.  Kata kunci : kulit pisang, pati, kerupuk, uji sensoris Banana is one of national food commodities. Generally, the banana is consumed only by the fruit, while banana peel are still become waste. Banana peel has a carbohydrate content in the form of starch at 18.5%, that can be used as a raw material in the processing of crackers. This study aimed to determine the effect of starch from banana peel through the taste, color, and texture of banana peel crackers using sensory test. Randomized Block Design used in this research with the addition of banana peel as a treatment consists of P1 = 100 grams, P2 = 75 grams, P3 = 50 grams, P4 = 25 grams and each treatment was added 100 grams of tapioca flour. The taste, color, and texture of banana peel crackers were observed through sensory test using a preference scale for 25 panelists. The data were analyzed by analysis of variance if there were significant differences continued by BNT 5%. The sensory test results using a preference scale showed that the banana peel crackers were the most preferred by panelists is 75 grams of the addition of banana peel. The addition of 75 grams of banana peel had a brighter color, delicious and savory taste, also chewy and soft texture which is preferred by panelists.  Keyword:  banana peel, starch, crackers, sensory test

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