Effectiveness of warm herbal compress on oxytocin hormone and breast milk production

Background: Breast milk is the best food for babies, needed for optimal growth and development. The lack of milk production influences the low coverage of exclusive breastfeeding. Increasing breast milk production could be done non-pharmacologically, using warm herbal compresses as breast care.Purpose: Analyze the effect of warm herbal compresses as breast care on oxytocin hormone and postpartum mother's milk production. Methods: Quasi-experimental design pretest-posttest with the control group, respondents were 36 normal mothers on the third day of postpartum; 18 respondents intervention group, and 18 respondents control group. Warm herbal compresses were provided once per day with 20 minutes on each breast for three days. The oxytocin hormone was measured pre and post three days of treatment, the volume of breast milk was measured pre, post 2, and 3 days of treatment.Results: The intervention group's average difference in oxytocin hormone was 24.65 pg/ml, the control group was 2.48 pg/ml (p<0.01). The average increase in milk production pre and post-three days of treatment in the intervention group was 32,250 ml. In the control group, 26,472 ml (p<0.01), there was a significant difference in the average milk production between the two groups.Conclusion: Warm herbal compresses as breast care affects the oxytocin hormone and postpartum mother's milk production.

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Effectiveness of the combination of marmet technique and oxytocin massage against the breast milk production of mother postpartum

Jurnal Kedokteran dan Kesehatan Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya ◽

10.32539/jkk.v6i3.9435 ◽

2019 ◽

Vol 6 (3) ◽

pp. 110-114

Author(s):

Sagita Darmasari ◽

Eryani Putri ◽

Indah Rahmadaniah

Keyword(s):

Breast Milk ◽

Milk Production ◽

Intervention Group ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Group Design ◽

Breast Milk Production ◽

Breast Care ◽

Basic Medical

According to UNICEF improper Behaviourand less of knowledge contributed to the death of a child, one of them, namely the mothers do not realize the importance of breast feeding. According to Basic Medical Research percentage of breastfeeding pattern <1 hourin 2010 i.e. 29,3% and increased to 34,5% in 2013. The breastfeeding patterns 1-6 the first hour of the in 2010 as many as 40,7% and decreased to 35,2% in 2013. A few methods to help improve the ASI production such as oxytocin massage methods, marmet technique, warm compresses, massase rolling (back), breast care, and methods of SEMOS (Stimulation of Endorphin Massage, Oxytocin and Suggestive). This research aimed to know the effectiveness combination of the mermet technique and oxytocin message against the breast milk production of mothers postpartum. This research used quasi alphabets experiment withpost testmenthods only with control group design. The results of using independent T-bivariat test obtained p value 0,007 < ? (0,05) which means therewas a significant influence between breast milk production of mother postpartum group intervene the breastmilk production of mother postpartum with control group with an average of breast milk production of 30 respondents were divided into two groups that was 15 respondents of the intervention group obtained 1,113cc whereas 15 respondents of control group obtained 0,547cc. The combination of the marmet technique and oxytocin massage and was effective to stimulatehormone prolactin spending that would stimulate the cells of the alveoli and contain myoepithelial for breast milk Production of mothers postpartum process on the first days after birth..

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SWEET POTATO (IPMOEA BATATAS L.) LEAF: ITS EFFECT ON PROLACTIN AND PRODUCTION OF BREAST MILK IN POSTPARTUM MOTHERS

Belitung Nursing Journal ◽

10.33546/bnj.72 ◽

2017 ◽

Vol 3 (2) ◽

pp. 95-101

Author(s):

Ima Candra Kusuma ◽

Onny Setiani ◽

Umaroh Umaroh ◽

Noor Pramono ◽

Melyana Nurul Widyawati ◽

...

Keyword(s):

Breast Milk ◽

Sweet Potato ◽

Milk Production ◽

Ipomoea Batatas ◽

Intervention Group ◽

Control Group ◽

P Value ◽

Breast Milk Production ◽

Significant Difference ◽

And Control

Background: Sweet potato leaf is assumed to be one of alternative herbs that can increase breast milk production. However, there was no studies found in the literature that examine the sweet potato leaves to increase the levels of prolactin and milk production.Objective: To examine the effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and milk production in postpartum mothers.Methods: This was a Quasy experimental study with pretest-posttest design with control group, conducted on November 2016 to December 2016 in the Health Center (Puskesmas) of Boyolali I. Thirty respondents were selected using consecutive sampling, which were divided to be 15 respodents in intervention group and 15 respondents in control group. Enzyme-linked immunosobent assay (ELISA) was used to measure prolactin levels, while breast milk production was measured based on the volume of breast milk and baby’s weight. Data were analzed using Independent t-test and paired t-test.Results: Finding showed that there was a significant difference in prolactin levels between the intervention (270.43) and control group (156.28) after intervention with p-value 0.000, and a significant difference in breast milk production in terms of breast milk volume (intervention group 136.33; and control group 119) with p-value 0.028; and baby’s weight (intervention group 3030.3; and control group 2787.33) with p-value 0.000.Conclusion: There was a significant effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and breast milk production. Thus, it could be suggested that sweet potato leaves should be considered to be one of alternative treatements for health care providers, especially for midwives to help breastfeeding mothers in increasing their breast milk production and prolactin levels. Further research is needed to examine all factors affecting breast milk production.

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PENGARUH PERAWATAN PAYUDARA TERHADAP KELANCARAN PRODUKSI ASI PADA IBU POSTPARTUM DI PUSKESMAS KASSI-KASSI, MAKASSAR

Media Keperawatan: Politeknik Kesehatan Makassar ◽

10.32382/jmk.v12i1.2143 ◽

2021 ◽

Vol 12 (1) ◽

pp. 11

Author(s):

Sitti Mukarramah

Keyword(s):

Breast Milk ◽

Milk Production ◽

Health Workers ◽

T Test ◽

Control Group ◽

Formula Milk ◽

Breast Milk Production ◽

Significant Difference ◽

Breast Care ◽

Postpartum Mothers

Breast Milk is an essential intake containing complete nutrition required for infant growth and health. Its protein is much higher than formula milk. One of the methods to improve breast milk production is Breast care. Breast care is helpful for the reflex of the release and increasing the volume of breast milk. This study aimed to determine the effect of breast care on milk production on postpartum mothers at Kassi-Kassi Health Center Makassar. The study applied "Experimental Quasy" with "Nonrandomized Control Group, Pretest-Posttest Design." The study involved 30 participants taken purposively from February to April 2018. The data were analyzed statistically with an independent sample t-test. The study found a significant difference in breast milk production between the experimental group and the control group with t count of 10,512 with df 58 is 2,000 (10,512 > 2,000) and ρ < 0,05 (0,000 < 0,05). Therefore, health workers, particularly midwives, educate and promote breast care to the community and postpartum mothers to support the first 1000 days of life. Air Susu Ibu (ASI) merupakan asupan penting terhadap tumbuh kembang dan kesehatan bayi. Salah satu cara untuk meningkatkan produksi ASI yaitu dengan melakukan perawatan payudara. Perawatan payudara bermanfaat untuk melancarkan refleks pengeluaran dan meningkatkan volume ASI. Tujuan penelitian ini adalah untuk menilai pengaruh perawatan payudara terhadap produksi ASI pada ibu postpartum di Puskesmas Kassi-Kassi Kota Makassar. Jenis penelitian ini adalah “Quasy Eksperimental” dengan rancangan “Nonrandomized Control Group, pretest-posttest Design”. Teknik pengambilan sampel adalah Purposive Sampling. Besar sampel untuk penelitian ini adalah 30 orang. Penelitian ini dilakukan pada bulan Februari – April 2018. Analisis statistik yang digunakan dalam penelitian ini adalah uji independent sample t-test. Hasil penelitian menunjukkan bahwa terdapat perbedaan produksi ASI yang signifikan antara kelompok perlakuan dengan kelompok kontrol dengan nilai t hitung sebesar 10,512 lebih besar dari t tabel sebesar 2,000 dan nilai ρ = 0,000 < 0,05. Produksi ASI lebih tinggi pada ibu yang melakukan perawatan payudara jika dibandingkan dengan ibu yang tidak melakukan perawatan payudara. Hal tersebut menunjukkan bahwa terdapat pengaruh perawatan payudara terhadap kelancaran produksi ASI pada ibu postpartum di Puskesmas Kassi-Kassi Kota Makassar. Edukasi ibu hamil tentang pentingnya perawatan payudara mesti tetap ditingkatkan untuk mendukung 1000 hari pertama kehidupan anak.

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PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

Coping: Community of Publishing in Nursing ◽

10.24843/coping.2020.v08.i04.p10 ◽

2020 ◽

Vol 8 (4) ◽

pp. 416

Author(s):

Anita Liliana ◽

Melania Wahyuningsih

Keyword(s):

Breast Milk ◽

Milk Production ◽

Post Partum ◽

Control Group ◽

P Value ◽

Breast Milk Production ◽

Significant Difference ◽

Before And After ◽

Increase Milk Production ◽

Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05). Keywords: acupressure, breast milk production, postpartum

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PIJAT KOMBINASI ENDORFIN OKSITOSIN MEMPENGARUHI PRODUKSI ASI PADA IBU POST OPERASI SECTIO CAESAREA

Mahakam Midwifery Journal (MMJ) ◽

10.35963/midwifery.v5i1.138 ◽

2020 ◽

Vol 5 (1) ◽

pp. 51

Author(s):

Nursari Abdul Syukur ◽

Endah Wahyutri ◽

Erma Putri

Keyword(s):

Breast Milk ◽

Milk Production ◽

Sectio Caesarea ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Breast Milk Production ◽

Significant Difference ◽

Quasi Experimental ◽

The Difference

Background: Breast milk spending is a very complex interaction between mechanics, nerves, and hormons. The decrease and production of breast milk production in the first days after delivery can be caused by a lack of stimulation of prolactin and oxytocin hormons. Caesarea section does not allow the mother to breastfeed her infant more flexibly, with adaptation to the pain, so she should be able to support the health worker thoroughly about the lactation process. Purpose: to know the difference of endorphin, oxytocin and combination effect on breast milk production in Postoperative section of caesarea section. Research design: quasi experimental design type post test only non equivalent control group design. The population in this study were all postoperative mothers caesarea section, 10 samples for each treatment. Group 1 : endorphin massage, group 2 (control) : the oxytocin massage, and group 3 : the combine massage. Results: Combination massage is the best method to produce the highest amount of ASI because the largest Sig p value is (1,000) where the level is significant <0.05. So H0 this study was rejected means that there is a significant difference between the production of breast milk from the combination massage compared with the two massage done separately. Conclusion: It is expected during childbirth the midwife can develop and implement independent non-pharmacological midwife actions to help increase milk production

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The Effect of Domperidone Toward Breast Milk Production on Sectio Caesarea Mother

Jurnal Ners dan Kebidanan Indonesia ◽

10.21927/jnki.2020.8(4).286-291 ◽

2021 ◽

Vol 8 (4) ◽

pp. 286

Author(s):

Sri Dinengsih ◽

Cholisah Suralaga

Keyword(s):

Breast Milk ◽

Milk Production ◽

Intervention Group ◽

Pharmacological Therapy ◽

Prolactin Secretion ◽

Sectio Caesarea ◽

Pharmacological Intervention ◽

Average Score ◽

Control Group ◽

Breast Milk Production

Mothers that give birth with section caesaria (SC) often experience difficulty to get a adequate breast milk production. Various kinds of effort have been conducted to overcome this problem, including pharmacological intervention. One of the medicines that could be possibly used is domperidon. Domperidon is an antagonist receptor of peripheral dopamine that works by choking inhibition effect of prolactin secretion facilitated by dopamine to improve breast milk production.The research aimed to unveil the effect of domperidon toward breast milk production on mother that give birth with SC in Indonesia. This is a quasi-experiment research with two groups post-test only design. The sample of this research 30 were post sectio caesarea patients consisting of 15 patients in intervention group and 15 patients in control group. Purposive sampling was used in the research to get the samples. The instrument used was observation sheets. Result analysis was conducted by calculating the frequency distribution and bivariate analysis with Mann Whitney test. The average score of breast milk production among post-SC mother in the intervention group was 22,60, while the average score of breast milk production among post-SC mother in control group was 15,47, Asymp. value Sig (2 tailed) 0,020 (0,020 < 0,05). Domperidone has been approved to have a significant effect to improve breast milk production on post-SC mothers. Improving breast milk production could be conducted non-pharmacologically, but pharmacological therapy could also be considered if the non-pharmacological therapy doesn’t work well in improving breast milk production.

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The Role of Endorphin Stimulation, Oxytocin Massage and Suggestive Technique (SPEOS) in Improving Breast Milk Production among Breastfeeding Mother at Primary Health Center in Cimahi Tengah, West Java, Indonesia

KnE Life Sciences ◽

10.18502/kls.v4i13.5349 ◽

2019 ◽

Author(s):

Hemi Hemi Fitriani ◽

Ismaﬁaty . ◽

Syifa Nadira

Keyword(s):

Breast Milk ◽

Milk Production ◽

Health Research ◽

Post Partum ◽

Intervention Group ◽

Health Science ◽

Control Group ◽

Milk Supply ◽

Breast Milk Production ◽

Primary Health

Inadequatemilksupplyduringtheﬁrstfewdays’after delivery become concern from most of the women. Indonesia Health Research and Development Agency in 2010 stated that the failure of exclusive breastfeeding commonly caused by insufﬁcient milk production. The intervention of SPEOS (EndorphinStimulation, Oxytocin Massage, and Suggestive Technique) methods are offered to post-partum mothers in increasing breast milk supply. This study aimed to identify the inﬂuence of SPEOS on breast milk supply among post-partum mothers at Primary Health Care in Cimahi Tengah Indonesia. Quasi-experimental research with non-equivalent control group design was conducted. A total of 20 postpartum mothers were involved in this studyby using accidental sampling technique. The data were taken from March to April 2018 through observation on the amount of breast milk by pumping in two times observation including before and after the SPEOS method applied. The data were analyzed by t-independent test. Ethical approval was obtained from Health Research and Ethics Committee of Institute of Health Science Jenderal Achmad Yani Cimahi No. 005/KEPK/II/2018. The result shows that the intervention group produces more breast milkasmuchas3,74cconthethirddaysoftheexperimentthanthecontrolgroup(2,04 cc).Bivariateanalysisshowspvalue0,001.Therefore,SPEOS methods gives signiﬁcant inﬂuences on breast milk supply among post partum mothers. Conclusions SPEOS methods are effective in increasing low breast milk supply amongpost-partummothers.

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Effectiveness combination breast care of with lavender aromatherapy towards breast milk production in postpartum women

International Journal of Health Sciences ◽

10.29332/ijhs.v4n3.475 ◽

2020 ◽

Vol 4 (3) ◽

pp. 93-98

Author(s):

Serly Monika br Sembiring

Keyword(s):

Milk Production ◽

Total Sample ◽

Control Group ◽

Case Group ◽

Control Group Design ◽

Test Analysis ◽

Average Value ◽

Breast Milk Production ◽

Significant Difference ◽

Breast Care

Mother Inadequacy of production stopping breastfeeding early, the mother feels that she does not have sufficient milk production to meet the needs of the baby and supports adequate baby weight gain due to inadequate milk production. This research was conducted using a quasi-experimental research design with a non-randomized posttest design without a control group design. The sample in this study was postpartum mothers for less than 40 days who breastfeed with a total sample of 30 people, divided into the case group of 15 respondents and in the control group as many as 15 respondents. Data collection was carried out by giving treatment, namely a combination of breast care with lavender aromatherapy, and observing milk production after treatment. Data analysis using independent sample T-test analysis. Based on the results of the treatment group, it was obtained an average value of 16.2 and an average value of the Control group of 12.4, the two groups had an average difference of 3.7 with a Sig value of 0.022 less than 0.05. It can be stated that there is a significant difference in milk production between the intervention and control groups.

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KOMBINASI PIJAT WOOLWICH DAN OKSITOSIN TERHADAP PRODUKSI ASI IBU POST PARTUM

Journal of Health Sciences ◽

10.33086/jhs.v12i1.553 ◽

2019 ◽

Vol 12 (1) ◽

pp. 60-66

Author(s):

Kusumastuti , ◽

Umi Laelatul Qomar ◽

Siti Mutoharoh

Keyword(s):

Breast Milk ◽

Milk Production ◽

Post Partum ◽

Intervention Group ◽

Control Group ◽

P Value ◽

Chi Square ◽

Control Group Design ◽

Breast Milk Production ◽

Equivalent Control

Abstract: Lactation is the whole breastfeeding process from breastmilk produced to the baby's process of sucking and swallowing milk. The process of lactation is strongly influenced by the hormone prolactin and oxytocin. Expulsion of prolactin and oxytocin hormones can be stimulated by massage one of them with woolwich massage and oxytocin massage. Determine the effect of combination of Woolwich and oxytocin massages on breast milk production of postpartum mother. Thepresent study used quasi non-equivalent control group design experiment with data analysis using chi-square. The study revealed the differences of breast milk production of the Woolwich massage group and the oxytocin massage compared to the control group. The subjects were0-7 days post-partum mothers who breastfed their baby exclusively, amounting to 22 respondents in each group. Variables of breast milk production, the combination of Woolwich and oxytocin massage have p-value of higher than 0.05 so it is not statistically significant but clinically it showed that the breast milk production of intervention group had 17% higher than the control group. Although there was no significant effect of the combination of Woolwich and oxytocin massage on breast milk production but there was clinically differenceof outcomes that is visible in intervention groups.

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Efektifitas Sayur Pepaya Muda dan Sayur Daun Kelor terhadap Produksi ASI pada Ibu Post Partum Primipara

Jurnal Kesehatan ◽

10.26630/jk.v10i1.1211 ◽

2019 ◽

Vol 10 (1) ◽

pp. 84

Author(s):

Warjidin Aliyanto ◽

Rosmadewi Rosmadewi

Keyword(s):

Weight Gain ◽

Breast Milk ◽

Milk Production ◽

Control Group ◽

Average Increase ◽

Breast Milk Production ◽

Primary Data Analysis ◽

Significant Difference ◽

Postpartum Mothers ◽

Leaf Vegetables

Mother's milk (ASI) have a role a very important role in the baby's growth process that starts from the beginning of its birth, so it is expected that breast milk production in postpartum mothers can meet the needs of babies at the beginning of their lives. The problem in this study was that 54% of primipara postpartum mothers had not yet produced breast milk on day 3 or 4. According to Istiqomah et al (2014), Zakaria's research (2016), the papaya fruit and Moringa leaf act as Laktogogum which can increase milk production and facilitate breast milk expenditure. This study aims to determine the effectiveness of consumption of young papaya vegetables and Moringa leaf vegetables on breast milk production in postpartum primipara mothers in the independent practice of midwives in Bandar Lampung City in 2018. The indicators used to determine breast milk production are seen from baby weight gain at 30 days first life. This type of research is quantitative research using the Quasi-experimental design, namely Non-Equivalent Control Group Design. The subjects of the study were 90 primiparous postpartum mothers. Data collection uses primary data. Analysis using the Independent Sample T-Test. The results showed increased breast milk production in primipara postpartum mothers who consumed young papaya vegetables seen from the average increase in baby weight at 30 days at 930 grams and primipara postpartum mothers who consumed kelor leaf vegetables on average baby weight gain 1270 gram. Whereas in primipara postpartum mothers who did not consume young papaya and kelor leaf vegetables, the average increase in body weight of infants aged 30 days were 847 grams. There was a significant difference in breast milk production in primiparous postpartum mothers between those who consumed young papaya vegetables and Moringa leaf vegetables to increase infant weight at 30 days with p-value 0.001. As for effectiveness, consumption of vegetable Moringa leaves is more effective at increasing the baby's weight at 30 days of age compared to consuming young papaya vegetables.

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