scholarly journals ROOTABILITY OF PERSPECTIVE CLONAL ROOTSTOCKS FOR SWEET CHERRY AND SOUR CHERRY AND THEIR COMPATIBILITY WITH SCION IN THE NURSERY

2020 ◽  
Vol 4 (64) ◽  
pp. 118-127
Author(s):  
Oksana Viktorovna Eremina ◽  
◽  
Viktor Gennadievich Eremin ◽  
Ekaterina Aleksandrovna Smirnova ◽  
◽  
...  
Keyword(s):  
Sweet Cherry ◽  
Sour Cherry

Studies of rootstocks for stone fruit breeds (sweet cherry) in the condition of Hissar valley in Tajikistan

2019 ◽  
Vol 1 (4) ◽  
pp. 28-34
Author(s):  
Rahima I. Ismoilova ◽  
Sodzhida D. Umarova
Keyword(s):  
Sweet Cherry ◽  
Sour Cherry ◽  
High Specificity ◽  
Stone Fruit ◽  
Wild Cherry ◽  
Phenological Observation ◽  
Entire Observation Period ◽  
The Individual ◽  
Leaf System ◽  
Observation Period

This paper is about studying the rootstocks for stone fruit breeds (sweet cherry) in condition of Hissar valley in Tajikistan. Each type of rootstock has its own biological characteristics and imposes specific requirements for growing and development, both during reproduction in the mother plantation and during the growth of trees. For example, the root system in sour cherry is more superficial that of wild sweet cherry. Therefore, the care of trees grafted on sour cherry and wild cherry and of mother plantation bushes of these rootstocks cannot be same. Besides, there are very significant differences among the individual groups of rootstocks. Wild cherry, Mahaleb cherry and Lubskaya cherry are used as rootstocks in the conditions of the Hissar Valley in Tajikistan. High specificity of sweet cherry cultivar varieties depends on the rootstocks. Phenological observation were carried out in our experiments during years 2013-2018 in order to study their winter resistance, yield capacity and fruit quality. The same care for root and grafted plants was carried out during the entire observation period. At the same time a certain ratio between the leaf system of the rootstock and the graft was maintained by trimming the crown. As a result of the evolution and selection, we have identified the wild cherry forms which are distinguished by the highest yields. The most valuable cultivar varieties are Napoleon cherry and Bagration cherry. Compotes made of these varieties have received high evaluation in tasting.

scholarly journals Development and Evaluation of a Genome-Wide 6K SNP Array for Diploid Sweet Cherry and Tetraploid Sour Cherry

PLoS ONE ◽  
2012 ◽  
Vol 7 (12) ◽  
pp. e48305 ◽  
Author(s):  
Cameron Peace ◽  
Nahla Bassil ◽  
Dorrie Main ◽  
Stephen Ficklin ◽  
Umesh R. Rosyara ◽  
...  
Keyword(s):  
Sweet Cherry ◽  
Snp Array ◽  
Sour Cherry ◽  
Genome Wide ◽  
A Genome

Early performance of micropropagated trees of several Malus and Prunus cultivars on their own roots

1993 ◽  
Vol 73 (3) ◽  
pp. 847-855 ◽  
Author(s):  
H. A. Quamme ◽  
R. T. Brownlee
Keyword(s):  
Sweet Cherry ◽  
Prunus Persica ◽  
Fruit Size ◽  
Sour Cherry ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Flesh Firmness ◽  
Golden Delicious ◽  
Early Performance ◽  
Peach Trees

Early performance (6–8 yr) of Macspur McIntosh, Golden Delicious, and Spartan apple (Malus domestica Borkh.); Fairhaven peach [Prunus persica (L.) Batsch.]; Montmorency sour cherry (P. cerasus L.); and Lambert sweet cherry (P. avium L.) trees, tissue cultured (TC) on their own roots, was compared with that of the same cultivars budded on commercially used rootstocks. TC trees of all apple cultivars were similar in size to trees budded on Antonovka seedling or M.4 and exceeded the size of trees budded on M.26. They were delayed in flowering and in cropping compared with trees budded on M.26 and M.4. No difference in titratable acidity, soluble solids, flesh firmness, weight, flavor, and color between fruit from TC trees and from trees on M.4 and Antonovka seedlings was detected in 1 yr of measurement. However, fruit from TC Golden Delicious was more russeted and fruit from TC Spartan had more soluble solids. The difference in fruit appearance between TC and budded trees may result from a root-stock effect or a difference in budwood source, because Spartan fruit from trees on M.4 was more russeted than Spartan fruit from TC trees, but was not different from Spartan fruit from trees on Antonovka seedling. Trees of Macspur McIntosh on TC M.26 and on stool-layered M.26 were similar in size and yield efficiency. TC Fairhaven was larger in size than Fairhaven on Siberian C seedling, but was less yield efficient. No difference in fruit size, flesh firmness, or color was detected between fruit harvested from peach trees on the different roots. Montmorency and Lambert TC and on F12/1 were similar in tree size, respectively, but Montmorency and Lambert TC were more yield efficient than on F12/1. Fruit of TC Lambert was lighter in color and had higher titratable acidity than that of Lambert on F12/1, perhaps a result of earlier fruit maturity. Key words: Apple, peach, sweet cherry, sour cherry, self-rooted, rootstocks

scholarly journals Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry

2010 ◽  
Vol 16 (1) ◽  
Author(s):  
A. Sass-Kiss ◽  
M. Tóth-Markus ◽  
H. G. Daood ◽  
D. Bánáti ◽  
J. Nyéki ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Low Temperature ◽  
Sweet Cherry ◽  
Sour Cherry ◽  
Anthocyanin Content ◽  
Total Phenols ◽  
Polyphenol Content ◽  
Total Polyphenols ◽  
Cultivation Technology ◽  
Sweet Cherry Cultivars

The goal of the present work was to compare different sweet and sour cherry cultivars and cultivation methods (bio/integrated) with respect to polyphenol content and antioxidant activity. The concentration of total polyphenols ranged between 880–1050 mg kg-1 of fresh fruit, whereas antioxidant activity expressed as TEAC was found to be between 5.4 and 10.3 mmol kg-1 for the sweet cherry cultivars examined. In case of sour cherry the level of polyphenols ranged between 1283 and 3490 mg/kg fresh edible part of the fruit. Antioxidant activity was recorded between 15–32 mmol kg-1 for the different sour cherry cultivars included in this work. After one-month storage at low temperature, the total phenols and antioxidant activity decreased by 2–40% in the sour cherry cultivars studied. The anthocyanin content in cherry cultivars was less (131–312 mg kg-1) than the135–1893 mg kg-1 found in sour cherries. Anthocyanin level was higher in samples produced under organic farming conditions than in those produced with integrated cultivation.

scholarly journals Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

2010 ◽  
Vol 16 (3) ◽  
Author(s):  
N. Papp ◽  
J. Nyéki ◽  
Z. Szabó ◽  
É. Stefanovits-Bányai ◽  
T. Szabó ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Sweet Cherry ◽  
Consumer Preferences ◽  
Phenotypic Variability ◽  
Sour Cherry ◽  
Prunus Cerasus ◽  
Nutritional Requirements ◽  
Total Anthocyanin ◽  
Local Origin ◽  
Sweet Cherry Cultivars

Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed 10 sour and 9 sweet cherry cultivars for their antioxidant capacity, total polyphenolics (TPC) and total anthocyanin (TMAC) contents. In general, sour cherries showed higher levels of antioxidant capacity, TPC and TMAC. The anthocyanin contents varied from 0.16 to 6.85 and 1.41 to 127.56 mg/100 g for sweet and sour cherries, respectively. However, TMAC generally seems to have a limited influence on the antioxidant capacity of cherries.An amarelletype sour cherry, ‘Pipacs 1’ showed the highest antioxidant capacity (21.21mmolAA/l) and TPC (44.07mgGA/l) in contrast to its lowanthocyanin content. The detected diversity presents a choice that can satisfy different consumer preferences, and meet specific nutritional requirements.

scholarly journals Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems

2008 ◽  
Vol 30 (1) ◽  
pp. 154-158 ◽  
Author(s):  
Remedios Morales Corts ◽  
Luciano Cordeiro Rodrigues ◽  
Jesús Maria Ortíz Marcide ◽  
Rodrigo Pérez Sánches
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Germplasm Collection ◽  
Sour Cherry ◽  
Morphological Characterization ◽  
Prunus Cerasus ◽  
Discrimination Power ◽  
Young Leaves ◽  
Synonymies And Homonymies ◽  
Prunus Avium L

Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for five isozyme systems in order to characterise these varieties and detect problems of synonymies and homonymies that frequently present. The sweet and sour cherry varieties analyzed showed low isoenzymatic polymorphism, being PGM and PGI the systems with the highest discrimination power. These systems presented seven and five different zymogrames, respectively. IDH showed four patterns. SKDH and 6-PGD grouped the varieties only into two patterns. The evident and discriminant restrictions of this type of analysis had got results that have only been a complement for agronomical and morphological characterization.

scholarly journals Abrasive wear resistance of selected woods

2017 ◽  
Vol 63 (No. 2) ◽  
pp. 91-97
Author(s):  
Brožek Milan
Keyword(s):  
Wear Resistance ◽  
Abrasive Wear ◽  
Sweet Cherry ◽  
Sour Cherry ◽  
Wear Intensity ◽  
Horse Chestnut ◽  
Silver Fir ◽  
Abrasive Particles ◽  
Volume Weight ◽  
Pin On Disk

In this contribution, the results of the wear resistance study of 10 sorts of wood (apple, aspen, beech, hornbeam, horse-chestnut, London plane, mahogany, silver fir, sour cherry and sweet cherry) are published. The laboratory tests were carried out using the pin-on-disk machine when the abrasive clothes of three different grits (240, 120 and 60) were used. The wear intensity was assessed by the volume, weight and length losses of the tested samples. From the results of the carried out tests it follows that the wear resistance of different woods is different. It was proved that the wear resistance of different woods depends on the abrasive particles size, too. Also the technical-economical evaluation was part of the carried out tests. It was univocally proved that at the intensive abrasive wear using the abrasive cloth the best results were shown by hard woods, e.g. apple, beech or mahogany. Soft woods, e.g. horse-chestnut, silver fir or sweet cherry, are cheap, but their wear is bigger compared to hard woods.

Preliminary report on the use of biotechnology in sweet and sour cherry research

2008 ◽  
Vol 56 (4) ◽  
pp. 417-420
Author(s):  
Z. Jurković ◽  
K. Dugalić ◽  
M. Viljevac ◽  
I. Piližota ◽  
A. Vokurka ◽  
...  
Keyword(s):  
Genetic Factors ◽  
Sweet Cherry ◽  
Agronomic Traits ◽  
Virus Detection ◽  
Sour Cherry ◽  
Polymerase Chain ◽  
Physiological Problem ◽  
S Allele ◽  
Sweet Cherry Cultivars ◽  
Selection Of

The goal of this investigation was to determine genetic differences between autochthonous and introduced cultivars of sweet cherry and between cultivars and types of sour cherry, and to find and optimize a method for the rapid recovery of clonal material. A great number of cherry cultivars and types within the population of cv. Oblačinska sour cherry exist in Croatia and the selection of autochthonous cultivars based on special visible properties for further investigation has been done in previous research. Differences were found in a number of important agronomic traits within the populations of cv. Oblacinska sour cherry. It is suspected that autochthonous sweet cherry cultivars are synonyms for known old cultivars, which were introduced randomly and naturalized under local names. In this approach difficulties arise from the effect of non-genetic factors on the expression of certain traits. The genetic/physiological problem of S allele autoincompatibility exists within sweet cherry cultivars. The detection of S alleles is required to determine compatible cultivar pairs in the orchard. Biotechnological methods based on the polymerase chain reaction (PCR) facilitate faster virus detection compared with classical serological methods and indexing. Thermotherapy and tissue culture make it possible to recover valuable clone material for introduction in the premultiplication process.

scholarly journals Sex expression of flowers in cultivated sweet and sour cherries

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
D. Surányi
Keyword(s):  
Sweet Cherry ◽  
Ecological Factors ◽  
Sour Cherry ◽  
Sex Expression ◽  
The Self ◽  
Flower Structure ◽  
Stamen Number ◽  
Pistil Length ◽  
Sweet Cherry Cultivars ◽  
Different Parts

During the period of 1968-1972 nine sweet cherry varieties were investigated by the author on mazzard seedling rootstock, more­over cv. Germersdorfi óriás and cv. Münchebergi korai sweet cherry cultivars grafted on mahaleb, cv. Korponai and cv. Sukorói cherries were observed on rootstocks of cv. Cigánymeggy sour cherry seedling, too. Yet, there are other relations between the different parts of sweet cherry flowers too, which perhaps indicate the effect of rootstocks in Cerasus scions. The flower structure shows feminine character on mahaleb, the effect is intermediate on mazzard, however, the sour cherry rootstock strengthens the male character. Four sour cherry varieties as cv. Cigánymeggy C. 404. cv. Érdi nagygyümölcsű, cv. Meteor korai and cv. Pándy C. 101 were studied on three rootstocks: mazzard, mahaleb and Cigánymeggy C. 215 seedling rootstocks between 1976 and 1980. The pistil length, stamen number and relative stamen number diverged significantly on different rootstocks. The results revealed a close negative correlation between the pistil length and stamen number, furthermore noticing that, in the self-fertile cv. Meteor korai and cv. Újfehértói fürtös presented increasing of the relative stamen number, so the fertility decreased, while in the case of self-sterile varieties the change was favourable. Summing up the results, it is obvious, that the fertility of flowers can be modified by rootstocks and the ecological factors cause sex reversions on different combinations.

scholarly journals S-locus genotyping on stone fruits in Hungary: a review of the most recent achievements

2014 ◽  
Vol 20 (1-2) ◽  
Author(s):  
J. Halász
Keyword(s):  
Sweet Cherry ◽  
Introgressive Hybridization ◽  
Sour Cherry ◽  
Crop Evolution ◽  
International Studies ◽  
Eastern European ◽  
North African ◽  
Japanese Plum ◽  
Genotype Information ◽  
S Alleles

Central Europe can be taken as a geographical and historical connection zone between the western growing countries and Asian gene centres of Prunus tree fruits. The determination of the S-genotype of stone fruit (mainly almond, plum, cherries and apricot) cultivars and landraces has both practical and theoretical significance. Our group has allocated complete S-genotypes for more than 200 cultivars and selections of almond, Japanese plum, sweet cherry and apricot. Among Eastern European almond cultivars, two novel cross-incompatibility groups (CIGs) were identified. S-alleles of a related species were also shown in P. dulcis accessions; a fact seems to be indicative of introgressive hybridization. Our results with Japanese plum clarified and harmonized two different allele nomenclatures and formed a basis for intensive international studies. In apricot, a total of 13 new S-alleles were identified from Eastern European and Asian accessions. Many Turkish and North African cultivars were classified into new CIGs, III–XVII. Results suggest that the mutation rendering apricot self-compatible might have occurred somewhere in south-east of Turkey and we were successful to confirm the presumed Irano-Caucasian origin of North African apricots based on the geographical distribution of S-alleles. In sweet cherry, new alleles have been identified and characterized from Turkish cultivars and selections. In addition, wild sweet cherry and sour cherry S-alleles were also shown indicating a a broader gene pool in Turkey as compared with international cultivars. We also used S-genotype information of Ukrainian sweet cherry cultivars to design crosses in a functional breeding program. Our results exhibit an increased number of S-alleles in tree fruit accessions native to the regions from Eastern Europe to Central Asia, which can be used to develop S-genotyping methods, to assist cultivation and draw inferences for crop evolution.

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