RENT-FORMING POTENTIAL OF DIFFERENTIAL ORGANIC FARMING FORMATION IN KOMI REPUBLIC

1970 ◽  
pp. 48-53
Author(s):  
А. S. Shcherbakova (Ponomareva) ◽  
N. I. Zhukov ◽  
V. I. Eremeev
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Agricultural Development ◽  
Food Products ◽  
Komi Republic ◽  
Industrial Complex ◽  
Climatic Regions ◽  
Self Sufficiency ◽  
The World ◽  
The Republic

In the various crisis conditions of agricultural development, the role of promising sectors of the agrarian sector is growing. The development of organic agriculture is relevant and in demand throughout the world. Demand for organic products is increasing. For Russia, organic agriculture is a young sector that requires the adoption of a law in this area and the creation of effective mechanisms for its management and support. Russia can become one of the main suppliers at the world level of organic food products. On the example, the Republic of Кomi, perspective of the development of organic agriculture in the region of the main agricultural food products. For conducting organic farming, a rating assessment of soil quality was carried out in the agro-climatic regions of the region. The Komi Republic agro-industrial complex is confronted with the task of increasing the self-sufficiency of basic foodstuffs, which should be carried out in four directions: the first is ensuring domestic production of products on the average annual level, which were reached by Republic in 1986-1990, on average; the second is the achievement of the highest level of production for each type of product that the republic had from 1990 to 2015; the third is a 25% increasing in self-sufficiency of the population with meat and milk with adaptive chemicalization of the republic agriculture that does not harm the ecological environment; the fourth is the development of organic farming, bringing the level of self-sufficiency of the population of the republic: with meat – more than 60 kg / person, milk – 280 kg / person, which will satisfy the recommended consumption rates of the Russian Federation by 86.2%, and WHO, respectively, by 76.9 and 69.1%. At the same time, the specialized production profile should be differentiated according to the soil rating for organic farming in the agro-climatic regions of the Komi Republic and within them presented in the article.

scholarly journals THE DEVELOPMENT OF ORGANIC FARMING IN VIETNAM

2018 ◽  
Vol 9 (1) ◽  
pp. 20
Author(s):  
Mayasuri Presilla Suharyono
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Agricultural Development ◽  
Research Result ◽  
Legal Framework ◽  
Agricultural Producers ◽  
Great Opportunity ◽  
Organic Products ◽  
The World ◽  
High Investment

Organic products nowadays are very potential to be developed because of the increasing demand from consumers around the world on safe food which are free from agrochemicals, such as fertilizers and chemical. Demand for organic products mainly comes from countries in the western of Europe, in the northern America, in the East Asia. Besides promoting health for human and the environment, organic farming can also increase income for farmers due to the higher price of organic products compared to ordinary agricultural products. The growing market share of organic products in the world is a great opportunity for agricultural producers to shift its agriculture from conventional to organic systems. This article is written based on the PSDR-LIPI research about sustainable agriculture in Vietnam in 2013, coupled with current news on Vietnam's organic farming today. The research result shows that the opportunity to reach a large organic market has not been caught by the agricultural producer countries, such as Vietnam. Until now, organic agriculture in Vietnam has not developed rapidly, although it has spread in some provinces. The slow growth of organic agriculture is as the consequence of several things, such as the orientation of agricultural development which emphasize more on quantity and not quality, lack of legal framework, and complicated and high investment costs for developing organic farming.Keywords:organic farming, organic market, legal framework, high investment, agriculture AbstrakProduk-produk organik saat ini sangat potensial untuk dikembangkan karena semakin besarnya minat konsumen dunia akan produk makanan yang bebas dari penggunaan bahan-bahan kimia, seperti pupuk dan pestisida kimia, sehingga aman untuk dikonsumsi.  Permintaan produk-produk organik terutama datang dari negara-negara Eropa Barat, Amerika Utara, serta Asia Timur.  Berbagai keuntungan yang bisa didapatkan dari pertanian organik adalah peningkatan kesehatan tubuh, kesehatan ekosistem (tanah, air, hewan, dan tumbuhan), serta peningkatan penghasilan bagi para petani karena harga produk organik yang lebih tinggi dibandingkan dengan produk-produk pertanian pada umumnya. Semakin besarnya pangsa pasar produk organik di dunia merupakan kesempatan besar bagi para produsen pertanian untuk beralih dari sistem konvensional ke sistem organik. Artikel ini ditulis berdasarkan penelitian yang dilakukan oleh penulis bersama dengan tim peneliti PSDR-LIPI lainnya tentang pertanian berkelanjutan di Vietnam pada tahun 2013, dan ditambah dengan berita-berita terkini tentang pertanian organik Vietnam. Hasil penelitian dan penelusuran menunjukkan bahwa kesempatan untuk meraih pasar organik yang besar belum banyak ditangkap oleh negara-negara produsen dan pengekspor hasil pertanian, misalnya Vietnam. Hingga saat ini, pertanian organik di Vietnam belum berkembang pesat, walaupun keberadaannya telah tersebar di beberapa daerah. Lambatnya perkembangan pertanian organik ini disebabkan oleh beberapa hal, di antaranya pembangunan pertanian yang masih berorientasi pada masalah kuantitas dan bukan kualitas, belum ada tuntutan yang besar dari pasar domestik untuk masalah keamanan pangan, dan besarnya biaya investasi untuk sebuah pertanian organik.Kata kunci: pertanian organik, pasar produk organik, kerangka hukum, investasi besar, dan pertanian

Analysis of agricultural development of the Republic of Buryatia

2020 ◽  
pp. 64-73
Author(s):  
Sesegma Zhargalova ◽  
Maria Bazarova ◽  
Alla Gomboeva
Keyword(s):  
Russian Federation ◽  
Agricultural Development ◽  
Agricultural Products ◽  
Self Sufficiency ◽  
The Russian Federation ◽  
The Republic ◽  
Production Resources

The article considers the place of agriculture in the economy, the structure of agricultural products in general and by category of farms in the Russian Federation and in the Republic of Buryatia. The dynamics of physical volumes of agricultural products is presented, availability and efficiency of use of production resources are analyzed, the level of self-sufficiency of the Republic of Buryatia in the main types of agricultural products is studied.

EVALUATION OF THE EFFECTIVENESS OF THE DEVELOPMENT OF ORGANIC CROP PRODUCTION

2020 ◽  
Vol 10 (5) ◽  
pp. 749-763
Author(s):  
A.V. Shelenok ◽  
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Crop Production ◽  
Farming Systems ◽  
Developed Countries ◽  
Agricultural Crops ◽  
Advantages And Disadvantages ◽  
Slow Development ◽  
Organic Products ◽  
The World

The article examines intensive and organic technologies for growing agricultural crops, their impact on the environment, human health, indicates what are the advantages and disadvantages of organic agriculture. It is noted that with intensive technologies for growing agricultural crops, their yield increases, but if the doses of chemicals are not observed, soil fertility is disturbed, the environment is polluted. Devoid of the disadvantages inherent in intensive technologies, organic farming is significantly inferior in productivity to it, due to which it is not able to reach the same production volumes, to ensure a comparable level of domestic consumption, which is demonstrated by traditional farming. The article compares the effectiveness of traditional and organic agronomic farming systems. It is shown that in the case of comparability of yield indicators, traditional technologies at lower selling prices are more effective in terms of profit and profitability indicators. The reasons for the slow development of the organic segment in the agricultural production of Russia are revealed. In this regard, the topic of support for foreign and Russian agricultural producers, including organic products, as well as the underdevelopment of its domestic market is touched upon. It is noted that, in contrast to developed countries, Russia’s share in the world market for organic products is insignificant. Therefore, it is too early to talk about the prospects for the development of organic agriculture in Russia. In the world, organic farming is stimulated, it occupies its own niche, but in all respects it lags far behind the traditional method of growing agricultural products. Its share in the world food market ranges from 2.6 to 3%.

scholarly journals Food market of Aktobe region of the Republic of Kazakhstan: trends in increasing competitiveness

2021 ◽  
Vol 3 ◽  
pp. 154-161
Author(s):  
A.A. Niyazbayeva ◽  
◽  
Z.О. Imanbayeva ◽  
◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Food Products ◽  
Optimal Level ◽  
Economic Security ◽  
Consumer Products ◽  
Industrial Complex ◽  
Regional Food ◽  
Consumer Prices ◽  
Food Market ◽  
The Republic

The aim is to consider the current problems of ensuring food security, including the selfsufficiency of the region with food products with the effective functioning of the regional food market on the example of the Aktobe region. Methods - statistical and economic, comparative analysis, monographic, computational-constructive, abstract-logical. Results - the factors influencing on the formation of the level of food supply in the region and allowing the most reliable display of the structure of the diet of food products of the main population groups are systematized. The parameters that can be used to reflect the effectiveness of the action of specific types of food markets (meat, milk, bread, sugar, etc.) and effectiveness of government programs are highlighted. The features of the agro-industrial complex of the Aktobe region and the issues of ensuring its food security are determined. The effectiveness of agricultural policy measures to solve the problem of economic security of the region by regulating prices on market of consumer products has been proved. The results of the study of the main indicators characterizing the degree of socio-economic development of the region are presented. The analysis of the rate of expansion of food products market is presented. Conclusions - the authors focus on the need to develop measures aimed at achieving an optimal level of food self-sufficiency in the region, taking into account the factors that determine the development of food market and the food industry. The influence of digital and the latest communication technologies on increasing the information security of the subjects of the food market is justified, taking into account the level of consumer prices and effective demand of the population. Practical recommendations to improve food security and develop food market in the Aktobe region have been developed.

scholarly journals The many meanings of organic farming: framing food security and food sovereignty in Indonesia

2019 ◽  
Vol 10 (3) ◽  
pp. 327-338 ◽  
Author(s):  
Viola Schreer ◽  
Martina Padmanabhan
Keyword(s):  
Food Security ◽  
Organic Farming ◽  
Organic Agriculture ◽  
Food Policy ◽  
Food Sovereignty ◽  
The State ◽  
Civil Society Organisations ◽  
Self Sufficiency ◽  
The Many ◽  
Definition Of

AbstractThis paper contributes to the discourse on food policy, particularly in relation to organic farming in Indonesia. Organic farming was first adopted by non-state actors in Indonesia, by faith-based organisations and then by small farmer associations, while the state support for organic agriculture followed at a later date. The three groups, represented in this study by three case studies, adopt different positions with regard to the definition of organic agriculture and its relevance to food self-sufficiency, food security and food sovereignty. For Bina Sarana Bhakti Foundation (BSB), organic farming is both a spiritual worldview and a practical philosophy. For the Indonesian Peasant Union (SPI), organic agriculture foremost is a political tool to resist global capitalist agriculture. Despite their very different outlooks, both these two civil society organisations see organic agriculture as a post-materialist enterprise directed towards explicitly social-political goals. By contrast, the government’s engagement in organic agriculture, although laced with evocative phrases such as “back to nature”, is driven primarily by visions of developing a new niche market for Indonesian exports. The Indonesian State adopts a one-dimensional productivist definition that excludes different meanings and traditions of organic farming. The reduction of the meaning of ‘organic’ to ‘organically certified products’ excludes farmers who consider that they are practicing organic agriculture. We conclude that there is a strong case to be made that the State should relax its regulatory grip on the organic sector, to create room for sorely needed innovation and cooperation among the different actors involved.

ECONOMIC ASPECTS OF THE DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF THE REGION

2021 ◽  
Vol 83 (4) ◽  
pp. 66-72
Author(s):  
G. Tuleshova ◽  
◽  
L. Kazieva ◽  
D. Toktasyn ◽  
◽  
...  
Keyword(s):  
Agricultural Development ◽  
Raw Materials ◽  
Import Substitution ◽  
Regional Differentiation ◽  
Industrial Complex ◽  
Way Of Life ◽  
Self Sufficiency ◽  
Force Majeure ◽  
Systemic Problems ◽  
The Impact

The article reflects individual successes in the development of agriculture, which has shown its "vitality" in difficult economic conditions, as can be judged by the steadily increasing level of self-sufficiency of the country with the main types of agricultural products, raw materials and food, a significant reduction in their imports and an increase in exports. However, the development of agriculture does not allow solving its systemic problems more actively, carrying out accelerated import substitution on a rational scale, reducing significant regional differentiation in the standard of living of the rural population, adequately paying for the work of an employee. In this regard, in order to solve the key problems of agricultural development, its state support is necessary, regardless of the impact on the industry of various risks, threats and force majeure circumstances. To do this, the State should observe the principle of special priority in relation to the development of agriculture, commensurate with the possibility of achieving its goals and real financing, based on its strategic importance for the country and as a special way of life for almost one quarter of its population. Only under such conditions will the priority of agriculture be neither declared nor onetime, but will become a strategy for its development, mainly of the advanced type, regardless of the presence and appearance of many internal and external risks, threats and challenges.

AGROINDUSTRIAL COMPLEX OF MOLDOVA IN THE CONTEXT OF ENSURING FOOD SECURITY

Moldoscopie ◽  
2021 ◽  
pp. 78-93
Author(s):  
Vasilii Sacovici ◽  
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Food Products ◽  
State Regulation ◽  
Industrial Complex ◽  
Main Production ◽  
The Republic ◽  
The Government ◽  
The One ◽  
Agroindustrial Complex

The article examines the state of food security in the Republic of Moldova and the provision of the country’s population with food since the last quarter of the XX century. Until now. Based on the analysis of various information for the specified period, the author showed that by the end of the XX century. due to the destruction of the main production potential of the agro-industrial complex, Moldova lost its food independence. On the one hand, this is the result of a significant decline in domestic food production. On the other hand, this trend is explained by a sharp increase in imports of traditionally produced in the country types of food products. In conclusion, it is concluded that ensuring food security in Moldova is possible on its own production basis, which is due to significant natural resources sufficient for the production of all major types of food products in the required quantity and proper quality. Due to the fact that in modern conditions agricultural production and food markets, being neither self-regulating nor self-sufficient, cannot successfully function without state regulation and support The government should take responsibility for the development and implementation of a specific state program in the field of national security in the food sector to provide the population with its own food. Keywords: agro-industrial complex, Moldova, food security, reform, physical accessibility, development strategy.

scholarly journals Smart and Climate-Smart Agricultural Trends as Core Aspects of Smart Village Functions

Sensors ◽  
2020 ◽  
Vol 20 (21) ◽  
pp. 5977
Author(s):  
Adegbite Adesipo ◽  
Oluwaseun Fadeyi ◽  
Kamil Kuca ◽  
Ondrej Krejcar ◽  
Petra Maresova ◽  
...  
Keyword(s):  
Rural Areas ◽  
Agricultural Development ◽  
Urban Migration ◽  
The European Union ◽  
Self Sufficiency ◽  
The World ◽  
Smart Agriculture ◽  
Agricultural Trends ◽  
Effective Development ◽  
Rural Dwellers

Attention has shifted to the development of villages in Europe and other parts of the world with the goal of combating rural–urban migration, and moving toward self-sufficiency in rural areas. This situation has birthed the smart village idea. Smart village initiatives such as those of the European Union is motivating global efforts aimed at improving the live and livelihood of rural dwellers. These initiatives are focused on improving agricultural productivity, among other things, since most of the food we eat are grown in rural areas around the world. Nevertheless, a major challenge faced by proponents of the smart village concept is how to provide a framework for the development of the term, so that this development is tailored towards sustainability. The current work examines the level of progress of climate smart agriculture, and tries to borrow from its ideals, to develop a framework for smart village development. Given the advances in technology, agricultural development that encompasses reduction of farming losses, optimization of agricultural processes for increased yield, as well as prevention, monitoring, and early detection of plant and animal diseases, has now embraced varieties of smart sensor technologies. The implication is that the studies and results generated around the concept of climate smart agriculture can be adopted in planning of villages, and transforming them into smart villages. Hence, we argue that for effective development of the smart village framework, smart agricultural techniques must be prioritized, viz-a-viz other developmental practicalities.

Analysis of the Environmental Benefits of Organic Agriculture

2012 ◽  
Vol 610-613 ◽  
pp. 3206-3211 ◽  
Author(s):  
Qiu Min Li ◽  
Fa Gen Yang ◽  
Wu Di Zhang ◽  
Fang Yin ◽  
Xing Ling Zhao ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Environmental Pollution ◽  
Environmental Protection ◽  
Organic Agriculture ◽  
Agricultural Development ◽  
Environmental Benefits ◽  
Development Model ◽  
Environmental Characteristics ◽  
The World

Environmental protection has draw the attention of the world with the today's environmental pollution increasingly serious, organic agriculture as a new agricultural development model which has less impact on the environment and sustainable development had rapidly developed and promoted in the word. This article mainly analyses and evaluates the advantages and benefits of organic agriculture in environmental protection, to demonstrate their environmental characteristics, and fully affirmed the contribution of organic agriculture in terms of environmental protection so that to provide a reference for the development of organic agriculture.

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