scholarly journals Building a Society Economy through Innovative Product Training in Kampung Pasir Gadung, Sangiang Village, Mancak District, Serang Regency [Membangun Ekonomi Masyarakat Melalui Pelatihan Produk Inovatif di Kampung Pasir Gadung, Kecamatan Mancak, Kabupaten Serang]

2019 ◽  
Vol 2 ◽  
pp. 234
Author(s):  
Syaina Ulfah Azhara ◽  
Firdanis Setyaning Handika
Keyword(s):  
Product Quality ◽  
Business Groups ◽  
Business Management ◽  
Business Group ◽  
Added Value ◽  
Agricultural Product ◽  
Innovative Product ◽  
Agricultural Commodities ◽  
Society Business ◽  
Management Capabilities

Economically, The society of Pasir Gadung in Sangiang village is fairly low because the majority employment of society is as farmers and laborers where the agricultural product is still sold directly without processing. As yields of Melinjo trees society usually sell the bark and seeds Melinjo directly to the collector of Melinjo in Pasir Gadung. To increase the added value and selling value of agricultural commodities, it is necessary to handle and post-yields processing. The yield of Melinjo can be processed into ceplis which is one of souvenir typical of the Serang Banten region and has a higher selling value than raw Melinjo. So that effort is made,  approach themselves, entrepreneurship seminar, the formation of society business groups, mentoring of production activities, marketing guidance and business evaluation monitoring in the Pasir Gadung society business group to increase knowledge, skills, product quality, number of products, product types and management capabilities. The result of this activity is to form a society business group so that business management is more directed and better organized, develops raw melinjo product into ceplis with interesting packaging and has a higher selling value, and cooperates with other sectors as a way of a marketing product.

scholarly journals EMPOWERMENT OF FISHING COMMUNITY BUSINESS GROUPS IN KALIBARU VILLAGE, CILINCING, NORTH JAKARTA

ICCD ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 392-400
Author(s):  
Giyatmi Giyatmi ◽  
Iman Basriman ◽  
Abdul Harif Siswanto ◽  
Hari Eko Irianto
Keyword(s):  
Feasibility Study ◽  
Business Groups ◽  
Business Management ◽  
Single Parents ◽  
Business Group ◽  
Community Empowerment ◽  
Synthetic Dyes ◽  
Fishing Community ◽  
Food Handling ◽  
Processing Technologies

The purpose of this activity was to empower fishing communities in Kalibaru, Cilincing through introducing knowledge of food handling and processing technologies, especially green mussels-based products. The partner involved in this study was the Annisa Bakti Business Group having 15 members of single parents. The profession of family members was green mussels peeler. Peeling process performed was through boiling, peeling the shell, icing, and then selling. The handling of green mussels with peeling was mainly intended to solve the problem overproduction which was not absorbed by the market as life green mussels. The appearance of peeled green mussels were usually pale, and the peeler usually introduced synthetic dyes to make them more attractive. The types of dyes used are generally not allowed for food because they are harmful to health. Based on those facts, the community empowerment efforts were carried out through the following ways: (1) Building motivation to develop the business; (2) More hygienic handling of green mussels; (3) Training on oyster (mussels) sauce processing; (4) Development of processed mussels product business, through introducing simple business feasibility study, business management, and simple financial bookkeeping.  The program is expected to have an impact on improving the welfare of partners, especially the Annisa Bakti. Business Groups. 

scholarly journals Pelatihan Manajemen Usaha Bagi Kelompok Usaha Bersama (KUBE) Jupiter Jaya Di Dusun Mavilla Rengganis Kabupaten Lombok Barat

2021 ◽  
Vol 2 (1) ◽  
pp. 30
Author(s):  
Baiq Herdina Septika ◽  
Tama Krisnahadi ◽  
Menik Aryani ◽  
Yayang Erry Wulandari ◽  
Ira Dianti
Keyword(s):  
Financial Management ◽  
Business Groups ◽  
Business Management ◽  
Management Training ◽  
Business Group ◽  
Service Activity

The purpose of this service activity is to increase the motivation of Community Business Groups and the competitiveness of products by providing business management training for Jupiter Jaya Joint Business Group (KUBE) in Mavilla Rengganis Village, West Lombok Regency. The methods of implementing this activity wereby lectures, discussions and mentoring. The lectures were consisted of delivering material on business management, namely packaging management, labeling management and business financial management. The participants in this activity were 10 members of Jupiter Jaya KUBE. For financial management, partners were given training in simple financial bookkeeping and given assistance in making business bookkeeping.The result of this service activityis that most of the participants can comprehend business financial management. It can be seen that more than 90% of participants are able to make financial bookkeeping. In addition, the partners also agreed to use pouch stand for fish crisp packaging. This is because the stand pouch is more practical in packaging, strong in design, very flexible in shape, economical in price, and more modern and attractive in appearance. For product brands, the partners also agreed to name the fish crisp brand as dua sekawan.

Australia

2018 ◽  
Author(s):  
Simon Ville
Keyword(s):  
Twentieth Century ◽  
Multinational Corporations ◽  
Business Model ◽  
Capital Markets ◽  
Business Groups ◽  
Business Group ◽  
Modern History ◽  
Resource Base ◽  
Australian Economy ◽  
Diversified Portfolio

Business groups have been limited in number and influence for most of Australia’s modern history. Several entrepreneurs managed a diversified portfolio of interests, and business families often cooperated with one another, but this rarely took the form of a business group. When the Australian economy diversified into manufacturing from its initial narrow resource base, multinational corporations formed a dominant presence. Governments built infrastructure but did not facilitate groups. Maturing capital markets negated the need for in-house treasuries. Business groups temporarily dominated the corporate landscape for several decades towards the end of the twentieth century, but their business model was flawed in relation to the Australian environment and most failed to survive the downturn of the late 1980s and early 1990s.

The effect of export tax rebates on product quality: evidence from China's agricultural product processing industry

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Yue Liang ◽  
Jingqi Dang ◽  
Shuai Chen
Keyword(s):  
Quality Improvement ◽  
Product Quality ◽  
Policy Implications ◽  
Medium Size ◽  
Agricultural Product ◽  
Firm Innovation ◽  
Processing Industry ◽  
Content Type ◽  
Export Tax

PurposeThis study aims to establish the linkage among export tax rebate (ETR), firm innovation and product quality of Chinese agricultural product processing industry (APPI), so that more targeted policy implications can be discussed.Design/methodology/approachUsing highly disaggregated firm-product-destination-level data through 2001 to 2013 of Chinese APPI, this study employs a two-way fixed effects specification to establish the linkage between ETR and product quality, while the mediational model is adopted to examine potential mechanisms.FindingsBaseline estimates show that a 1% increase in ETR rate leads to a significant increase in the product quality of APPI by 0.12% on the whole. However, there is a nonlinear, inverse-U shaped relationship between ETR and product quality, and the optimal inflection point occurs when ERT rate equals 0.15. Mechanism analyses show that firm innovation is an important impact channel, which explains 9.8% of quality improvement induced by raising ETR. Further heterogeneous analyses reveal both the total effects of ETR on product quality and the mediation effects of innovation are dominated by young SMEs (small and medium-size enterprises).Practical implicationsAuthorities can promote the innovation and then product quality improvement of young SMEs by moderately increasing ETR rate. To ensure ETR more effective in improving quality, it is necessary for the government to encourage innovation. Authorities can reduce the risk of innovation failure for low-tech firms by increasing R&D subsidies, while ensuring innovation returns for high-tech firms in combination with stronger intellectual property protection.Originality/valueFirst, this is one of the earlier studies to explore the relationship between ETR and product quality specifically for Chinese APPI. Second, we show firm innovation as an important mediator so that policies aim at raising ETR rates are eventually beneficial to product quality. Third, using the highly disaggregated data, we allow ETR rate to vary across different products, which is an improvement in the accuracy of previous literature. Finally, our research provides additional empirical evidence for revealing the micro-mechanism of ETR affecting firm behaviors.

scholarly journals Dividend Policy Decisions in India: Standalone Versus Business Group-Affiliated Firms

2018 ◽  
Vol 20 (1) ◽  
pp. 133-150 ◽  
Author(s):  
Nishant B. Labhane
Keyword(s):  
Dividend Policy ◽  
Stock Exchange ◽  
Business Groups ◽  
Business Group ◽  
Business Risk ◽  
Policy Decisions ◽  
Financial Leverage ◽  
Dividend Payout ◽  
Investment Opportunities ◽  
High Investment

This study examines the determinants of two important dividend policy decisions specifically the dividend payment decision and the dividend payout level decision of 781 sample Indian firms enlisted on National Stock Exchange (NSE) over the period, 1995–2015, comparing the business group-affiliated firms with the standalone firms. In term of characteristics, the business group-affiliated firms are larger, more profitable and more levered than the standalone firms. The empirical results suggest that the dividend policy decisions of business group-affiliated firms differ significantly from that of the standalone firms. In the case of standalone firms, the firms with high investment opportunities, high financial leverage and high business risk are less likely to pay dividends, and their dividend payout levels are lower. On the other hand, the firms affiliated with business groups are more likely to pay dividends, and their dividend payout levels are higher even when they have high investment opportunities, high financial leverage and high business risk. Overall, the findings suggest that although the business groups are able to create internal capital markets (ICMs) and shield their member firms from market imperfections, they may suffer from other information asymmetry problems.

scholarly journals Pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Gampong Kuala Idi Cut Kabupaten Aceh Timur (Clean production training and business management for the people's salt business group in Kuala Idi Cut Village, East Aceh District)

2021 ◽  
Vol 1 (1) ◽  
pp. 26-32
Author(s):  
I Iswahyudi ◽  
M Muslimah ◽  
A Abdurrachman
Keyword(s):  
Production Process ◽  
Business Management ◽  
Business Group ◽  
Economic Life ◽  
Advanced Technology ◽  
Community Group ◽  
Salt Production ◽  
Clean Production ◽  
Service Activity ◽  
Group Members

ABSTRAKTujuan kegiatan pengabdian ini adalah memberikan pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Desa (Gampong) Kuala Idi Cut Kecamatan Darul Aman Kabupaten Aceh Timur. Prosedur pelaksanaan kegiatan teridiri dari; koordinasi kegiatan, sosialisasi, pelatihan, dan pendampingan. Kelompok masyarakat yang menjadi mitra pada kegiatan ini adalah Kelompok Putik Meulu.  Kelompok tersebut merupakan salah satu kelompok usaha garam rakyat, dengan anggota kelompok terdiri dari inong balee (janda) yang kehidupan ekonominya serba kekurangan. Kelompok ini telah menjalankan usahanya sejak tahun 2000 dan mampu memproduksi garam setiap hari sekitar 200 kilogram dari lima dapur dengan aset sekitar Rp 23.500.000. Hasil yang didapatkan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha mampu merubah pola pikir mitra terkait dengan proses produksi garam. Dimana dapur garam dibuat permanen, diberi pagar keliling sehingga terhindar dari hewan yang masuk ke dapur garam. Dari aspek produksi, rata-rata produksi garam meningkat menjadi 90 kg/hari. Selain itu, garam yang dihasilkan juga berwarna putih dan bebas dari kotoran. Kesimpulan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha diharapkan dapat membuka pola pikir petani garam mitra untuk menggunakan teknologi yang maju agar produktivitas garamnya meningkat.Kata kunci: garam rakyat, manajemen usaha, produksi bersih garam ABSTRACTThe purpose of this service activity is to provide training in clean production and business management to the people's salt business group in Kuala Idi Cut Village, Darul Aman Sub-District, East Aceh District. The procedure for implementing activities consists of; coordination of activities, socialization, training, and mentoring. The community group that is a partner in this activity is the Putik Meulu Group. The group is one of the people's salt business groups, with group members consisting of inong balee (widows) whose economic life is completely deprived. This group has been running its business since 2000 and is able to produce around 200 kilograms of salt every day from five kitchens with assets of around Rp 23,500,000. The results obtained, with training in clean salt production and various kinds of business management, are able to change the mindset of partners related to the salt production process. Where the salt kitchen is made permanent, it is given a fence around so as to avoid animals entering the salt kitchen. From the production aspect, the average salt production increased to 90 kg/day. In addition, the resulting salt is also white and free from impurities. In conclusion, with training in salt clean production and various kinds of business management, it is hoped that it will open the mindset of partner salt farmers to use advanced technology to increase their salt productivity.Keywords: people's salt, business management, clean salt production

scholarly journals Intelligent Web Information Extraction Model for Agricultural Product Quality and Safety System

2021 ◽  
pp. 99-110
Author(s):  
Mohammad Ali Tofigh ◽  
◽  
◽  
Zhendong Mu
Keyword(s):  
Information Extraction ◽  
Product Quality ◽  
Hot Spot ◽  
Safety System ◽  
Agricultural Product ◽  
Quality And Safety ◽  
Web Information Extraction ◽  
Web Information ◽  
Product Quality And Safety ◽  
The Web

With the development of society, people pay more and more attention to the safety of food, and relevant laws and policies are gradually introduced and being improved. The research and development of agricultural product quality and safety system has become a research hot spot, and how to obtain the Web information of the system effectively and quickly is the focus of the research, so it is essential to carry out the intelligent extraction of Web information for agricultural product quality and safety system. The purpose of this paper is to solve the problem of how to efficiently extract the Web information of the agricultural product quality and safety system. By studying the Web information extraction methods of various systems, the paper makes a detailed analysis and research on how to realize the efficient and intelligent extraction of the Web information of the agricultural product quality and safety system. This paper analyzes in detail all kinds of template information extraction algorithms used at present, and systematically discusses a set of schemes that can automatically extract the Web information of agricultural product quality and safety system according to the template. The research results show that the proposed scheme is a dynamically extensible information extraction system, which can independently implement dynamic configuration templates according to different requirements without changing the code. Compared with the general way, the Web information extraction speed of agricultural product quality safety system is increased by 25%, the accuracy is increased by 12%, and the recall rate is increased by 30%.

scholarly journals ANALISIS KINERJA PENYULUH TERHADAP PEMBERDAYAAN KELOMPOK USAHA PETERNAKAN SAPI DI DESA TONDEGESAN KECAMATAN KAWANGKOAN KABUPATEN MINAHASA

ZOOTEC ◽  
2019 ◽  
Vol 39 (1) ◽  
pp. 101
Author(s):  
Indah Th.P Sondakh ◽  
J A Malingkas ◽  
J Lainawa ◽  
G D Lenzun
Keyword(s):  
Data Collection ◽  
Sampling Method ◽  
Business Groups ◽  
Business Group ◽  
Extension Agents ◽  
Cattle Breeding ◽  
Productivity Level ◽  
Study Population ◽  
Using Data ◽  
The Village

ABSTRACTANALYSIS OF INSTRUCTOR PERFORMANCE TO EMPOWERING CATTLE BREEDING BUSINESS GROUP AT TONDEGESAN VILLAGE OF KAWANGKOAN DISTRICT. The purpose of this study was to analyze the performance of instructors on empowerment of cattle business groups in Tondegesan Village, Kawangkoan District, Minahasa Regency. This research was carried out by using data miles and huberman analysis which was carried out when the data collection took place in the field. The study population was all members of the serentape business group. The sampling method for farmers is based on indications to assess performance, namely productivity, responsiveness, and responsibility. The results showed that the performance of extension agents was mostly in the successful category. The success of the instructor's performance in the productivity level is in the successful category with a percentage of 93.33%, in the level of responsiveness in the successful category with a percentage of 73.33%, and the level of responsibility in the successful category with a percentage of 93.33%. Based on the research,concluded that the performance of the instructor towards the empowerment of business groups in the village of Tondegesan, Kawangkoan Subdistrict which was measured in terms of productivity, responsiveness and responsibilitysuccessful.Keywords: Performance, Extension, Empowerment

Sign in / Sign up

Export Citation Format

Share Document