scholarly journals POLA-POLA KOMUNIKASI NELAYAN DALAM MEWUJUDKAN KETAHANAN PANGAN RUMAHTANGGA NELAYAN DI KOTA BENGKULU (Kasus pada Nelayan Kapal Kecil)

Author(s):  
Gita Mulyasari ◽  
Nyayu Neti Arianti

Some earlier results showed that there were 43% of the families belonging to the famine did not get help from the local community when food shortages. By looking at these conditions, this study was designed to examine how fishermen communication patterns in their interaction with the social environment in order to achieve food security in the household.  Respondents were drawn from a group of fishermen called the Kelompok Usaha Bersama (KUB) in Pulau Baai. From an interview with the head of a group of fishermen, the number of fishermen using small boats is 24 households. This research results showed there were two fishermen communication patterns in discussing household food security issues, namely, the interpersonal communication and group communication.  Interpersonal communication patterns involving informations from other fishermen. Messages are widely discussed is everything associated with their fishing fishing effort. Among the existing group communication, group discussion fishermen have an impact on the fishing action in carrying out their fishing effort. Advances in fishery business can increase revenue and will also have an impact on the family's food security.Keywords: fishermen, communication pattern, food  security

Al-Mujahidah ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 118-129
Author(s):  
Suraji

The purpose of this study is to determine the Communication Patterns of Teachers and Parents of Students in Increasing Student Motivation at SD Negeri 5 Banyu Biru, Semarang Regency, Central Java. The method used is descriptive quantitative method. Based on the description of the communication patterns between teachers and parents at SD Negeri 5 Banyu Biru, it can be concluded that the communication patterns used by teachers and parents at SD Negeri 5 Banyu Biru are: a) interpersonal communication because this communication is carried out by two people or more and the message delivered can also be replied directly; b) group communication because communication that occurs in a group can make existing information easily known by other student guardians. There are some Factors supporting and hindering teacher to communicate with parents at SD Negeri 5 Banyu Biru, those are: (1) Guardians who are proactive with their constructive ideas, criticisms and suggestions are one of the supporting factors for communication at SD Negeri 5 Banyu Biru, (2) limited activity in School so that it has a positive effect on smooth communication, especially between teachers and guardians of students, (3) The use of media and technology is not optimal because there are no special teachers to handle or operate school websites. (4) Limited facilities and infrastructure owned by the school.


2020 ◽  
Vol 9 (1) ◽  
pp. 92
Author(s):  
Arnati Wulansari

Chronic Energy Deficiency (CED) is the impact of poor nutritional status of pregnant women. One of determining factors that influence the nutritional status is household food security. The purpose of this study was to determine household food security and incidence of CED in pregnant women’s Suku Anak Dalam in Bungku Village Batanghari Regency. This study used crossectional study design and using a total sampling of 31 pregnant women. Measuring instruments using questionnaires and CED measured using CUA ribbon and energy intake 2x24 hours measuredby recall. Data analysis were used univariate and bivariate (spearman test). The results showed that the majority of respondent experienced the risk of CED(67.7%). As many as 45.2% household experienced food shortages. Most of respondent who experienced food shortages also have risk of CED was 25.8%. The results showed an correlation between food security and risk of CED (P<0.05). 


2020 ◽  
Vol 13 (2) ◽  
pp. 276
Author(s):  
Fachrur Rizha ◽  
Sutrisno Sutrisno ◽  
Julia Noviani

The majority of religious beliefs in Central Aceh Regency are Muslim. Only a few immigrants such as Chinese and Batak ethnic groups who have religion other than Islam. As a minority group, cultural differences, religious symbols and rituals tend to attract attention and sometimes can cause ripple effects that lead to dispute in the community. This study aimed to describe the communication patterns developed by religious minorities in adapting to the culture of indigenous Muslims in Central Aceh Regency. This study used qualitative research with subject representatives of religious organizations, representatives of religious leaders, and people with minority religious backgrounds in Central Aceh Regency. The results showed that religious minorities live side by side with the indigenous Muslim community. Communication patterns built by religious minorities in social interaction are carried out in two models, interpersonal and group communication. In interpersonal communication, religious minorities prioritize a cultural approach, including by using language, culture and customs that are inherent in indigenous Muslims. While, in group communication, religious minorities put forward group representatives in the Forum for Religious Harmony (FKUB) in building harmony and cultural adaptation in order to avoid potential disputes in the future.


2020 ◽  
Vol 3 (1) ◽  
pp. 93-100
Author(s):  
Jin Honculada-Genove

Food security is achieved through food availability, economic and physical access, proper food utilization, and food stability. Safeguarding the access to sufficient food is more a problem than availability for the most malnourished group as food insecure households favor quantity over quality to avoid hunger.  The Nutrition and Dietetics Department of Silliman University, in partnership with the local government units of San Jose and Amlan in Negros Oriental, launched the Nutrition and Food Security Training Program to reduce the problem of malnutrition.  One of the components of the program is sustainable home garden food production, which emphasized the role of home gardening to improve access to food quality, thereby addressing nutrition security.  This qualitative study seeks to describe the views of the participants on home vegetable gardening to address food and nutrition security.  A total of 20 participants were invited to participate voluntarily in this qualitative study.  A focus group discussion was used as a qualitative tool. As a result, participants realized that having a home garden can improve nutrient consumption, provide economic benefits, and address food security of the household.  Food security was tenable within their homes through concerted efforts, patience, and love.  Barangay policymakers were encouraged to formulate legislation and include in their budget the promotion of home gardens to improve the nutritional status of their constituencies.


2021 ◽  
Vol 2 (1) ◽  
pp. 86-107
Author(s):  
Mas Wedar Haryagung Adji ◽  
Santi Yulianti ◽  
Syifaa Tresnaningrum ◽  
Erna Gustina Norrista

Indonesia is one of the largest agricultural countries in Southeast Asia, but it is also struggling with food security issues. The government's challenge is to ensure that domestic food needs are fulfilled. The covid-19 pandemic exacerbated this challenge, where countries faced the threat of food shortages due to limited movement of goods. Thus, Indonesia should focus on increasing the production and productivity of strategic food commodities. One of the alternative solutions is through the transmigration program. This research focused on how the transmigration program can contribute to food security. The study was carried out through a descriptive qualitative method. The result shows that transmigration contributes to food security because of its similarity to the food production process. However, this program faces five main challenges to support food security. Therefore, this study shows several pre-conditions that the government needs to fulfill to overcome these challenges.


2019 ◽  
Vol 11 (4) ◽  
pp. 1082 ◽  
Author(s):  
Nolwazi Khumalo ◽  
Melusi Sibanda

Regardless of the steady increase in the economic growth of South Africa, poverty levels and food insecurity have not declined as one would have anticipated. Urban and peri-urban agriculture (UPA) presents an opportunity as a livelihood strategy to alleviate poverty and ensure household food security within the urban and peri-urban spheres. However, less research has been done in this area to discover the contribution of UPA on households’ food security. This paper assesses the food security status of households that practised any form of UPA activities (later on referred to the rest of this paper as UPA practising households) and those that did not (later on referred to the rest of this paper as non-UPA practising households) within the Tongaat peri-urban area of eThekwini Municipality. The specific objectives of the paper are to estimate the household food security status of the UPA practising households vis-à-vis the non-UPA practising households and to elicit the reasons associated with the practice of UPA activities. Two hundred and eight (208) households (that is 109 and 99 UPA and non-UPA practising households respectively) were selected using a stratified random sampling procedure. The Household Dietary Diversity Score (HDDS) and Household Food Insecurity Access Score (HFIAS) measures were employed to estimate a household’s food security status. A probit regression analysis was used to elicit the reasons associated with the practice of UPA activities by households. A non-parametric independent samples test (Mann-Whitney U) was used to compare whether there were significant differences between the two groups. A Pearson Chi-Square test reveals that the employment status, access to arable land, land tenure (ownership rights or arable land) and household monthly income variables were statistically significantly associated with the food security status (in terms of HDDS) of households. The results from the HDDS tool, show that a greater proportion (54%) of the UPA practising households consumed >6 food groups (deemed to be food secure in terms of dietary access) as compared to their counterparts, the non-UPA practising households (40%) in the same food group. However, the Mann-Whitney U test (U = 5292, p = 0.808) show that there was no significant difference from this data in terms of the dietary diversity (HDDS) of the two groups. The HFIAS measure reveal that a greater proportion (about 72%) of the UPA practising households indicated that they never or rarely worried about food shortages (deemed to be food secure in terms of food access) as compared to their counterparts—the non-UPA practising households (about 61%) that never or rarely worried about food shortages. The Mann-Whitney U test (U = 4118.5, p = 0.001) show that there was a significant difference in terms of food access (HFIAS) of the two groups. Overall, the results show that although UPA practising households seemed to be better off in terms of food access as compared to the non-UPA households, the results are inconclusive or show no evidence that a significant difference existed concerning dietary diversity of the two groups. The probit regression analysis shows that the variable arable land size (p = 0.000) has a positive correlation with the practice of any UPA activity. In order for UPA to enhance the household food security status (particularly in terms of dietary diversity) within the peri-urban spheres, an integrated approach (with agricultural land support from government and city planners) together with the diversification of high-value UPA activities by households is paramount.


2019 ◽  
Vol 8 (2) ◽  
pp. 191-201
Author(s):  
Dyah Wulan Sari ◽  
Putri Candra Anggi Yudha ◽  
Wenny Restikasari

Food is a basic requirement for living things. This study aims to analyze the effects of economic infrastructure, social infrastructure and household characteristics on food security in Indonesia using the Johnsson and Toole (1991) methods. There were 285,908 households studied originating from the 2015 SUSENAS data. The model used in this study was the general ordered logistics model. Based on the results of the study there were 29.51% of food security, 25.12% of vulnerable food, 23.14% of food shortages and 22.33% of households at food insecurity. The results of this study also revealed that ownership of transportation modes, electricity use, fuel use, education of household heads and household health insurance significantly affected food security. The government program in the form of giving poor rice (RASKIN) provides poor results reducing the chance offood security by 11% and increasing the chances of food insecurity by 6%.


Agrotek ◽  
2018 ◽  
Vol 2 (6) ◽  
Author(s):  
Felecia P. Adam ◽  
Supri Hadi

<em>The objective of this study was to explore the local culture of Yamdena community in relation to household food security. This study may improve the understanding of food security comprehensively and discovers old or new patterns that can be developed in accordance to local culture in the creating of food self-sufficiency. A qualitative descriptive method was used by using a focus group discussion to explore issues that reveal field real condition. Primer and secondary data were collected from 5 sample villages in MTB regency such as Wowonda, Kandar, Adaut, Witidal, and Wunlah. The results of this study showed that : 1) traditional agricultural practices are strongly attached to Yamdena people�s live. 2) Paddy plant has a sacred value because it deals with the philosophy that it is the mother of all plants, 3) because of this philosophy, paddy can be cultivated widely to meet the food requirements, 4) local paddy production could be increased by the application of excellent paddy varieties, planting area expansion, cultivation technology, and postharvest activity, 5) the achievement of targeted government programs can be accelerated by the application of positive local wisdom.</em>


Author(s):  
M. E. Haque ◽  
M. N. Islam ◽  
M. R. Islam ◽  
M. M. Haque ◽  
M. A. Majid ◽  
...  

A study was carried out at each of three flood affected reverine villages of three upazilas (small administrative unit) under Jamalpur district in Bangladesh during September, 2011 to May, 2012 to find out the constraints faced by farmers in practicing coping strategies towards household food security during flood. The qualitative information as obtained from the focus group discussion (FGD) and scored causal diagrams (SCDs) were used to supplement the quantitative data to add new information if necessary in descriptive manner. Priority of constraints are differ from one farmer to another due to cultivated land topography, involvement of family labour in cultivation processes, precautionary measures taken against flood, previous experience, prediction of flood damage etc. ‘Lack of appropriate agricultural rehabilitation program’, ‘improper and inadequate relief distributed by GO/NGO’, ‘high price of agricultural inputs’ and ‘lack of technical knowledge on flood’ were identified as major constraints being faced by farmers in practicing flood coping strategy towards household food security. Lack of flood resistance crop varieties, inadequate organizational (GO/NGO) relief in time, lack of credit, agricultural labour and quality seeds in time (after flood) were found major constraints by almost all categories of farmers for overcoming food crisis created by the whim of nature. Go and NGO can take necessary steps against this adverse situations.


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