Penerapan Fungsi Ergonomi di Dapur pada Warmindo di Sekitar UNS
Cooking is an activity that is repeatedly every day. Cooking by applying occupational health and safety will ease and simplify the process, the time and energy needed will also be more efficient. The purpose of this research is to raise public awareness of the importance of implementing occupational health and safety, specifically ergonomics and physiology in all activities, especially when cooking. The method that I used in this research is qualitative descriptive with data collection techniques through direct case studies in "Warmindo" around UNS. The result of this research is to inform the whole community about the importance of implementing occupational health and safety, specifically ergonomics and physiology. This research effort, so that the public knows and aware of the importance of implementing occupational health and safety, because if people apply occupational health and safety in their activities it will reduce the number of work accidents in Indonesia and the community will also save energy and time. this research can introduce the public to work that is safe, healthy, and avoid work-related diseases in accordance with existing standards in occupational safety and health regulations. If the community apply it to their lives so that it can have an impact by reducing the level of work accidents or injuries due to improper work positions.