scholarly journals Phytochemical and antimicrobial investigations on various parts of Sida acuta Burm. f.

2018 ◽  
Vol 4 (2) ◽  
pp. 71-75
Author(s):  
Chinelo A. Ezeabara ◽  
◽  
Miracle O. Egenti ◽  
Keyword(s):  
Antimicrobial Properties ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Root Extract ◽  
Sida Acuta ◽  
Plant Parts ◽  
Test Organisms ◽  
Test Of Significance

Sida acuta Burm. f. belongs to the mallow family, Malvaceae. The study investigated the quantitative phytochemical contents and in vitro antimicrobial activities of S. acuta at different concentrations using standard techniques. Antimicrobial activity was evaluated by disc diffusion method and Minimum Inhibitory Concentrations for the absolute concentrations were determined by Agar well diffusion method. Test of significance was measured using Duncan’s Multiple Range Test. There were presence of alkaloid, flavonoid, saponin, tannin, cardiac glycosides, terpenoid, anthraquinone and steroid in the leaf, stem and root of the plant at varying levels. Alkaloid at 2.31±0.03mg/100g was the highest and it was detected in the leaf. All the plant parts exhibited inhibitory activities against all the test organisms but were dose-dependent. At 500 mg/ml, the leaf extract gave highest inhibition of Pseudomonas aeruginosa, Micrococcus varians, Candida albicans while the root extract gave highest inhibition of Escherichia coli, Salmonella typhi and Aspergillus flavus. Findings of this study, therefore, showed that all parts of S. acuta, particularly the leaf and the root, possessed antimicrobial properties which can be pharmaceutically harnessed.

Antimicrobial and Phytochemical Analyses of Sida acuta Leaf Extracts on Selected Wound Isolates

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Fausat Abimbola Jimoh ◽  
Wakili Tope Aborisade
Keyword(s):  
Acinetobacter Baumannii ◽  
Plant Extracts ◽  
Antimicrobial Properties ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Leaf Extracts ◽  
Sida Acuta ◽  
Test Organisms ◽  
Treatment Of Wounds

Medicinal plants have been intensively screened for their bioactivity in order to treat various diseases in human. This study was performed to evaluate the antimicrobial and phytochemical properties of Sida acuta leaf extracts against selected wound microbes. The plant extracts were obtained sequentially using n-hexane, aqueous and acetone respectively in order of increasing polarity. The extracts were tested for their antimicrobial activities against Staphylococcus aureus, Candida albicans, Klebsiella pneumoniae, Enterococcus faecium, Acinetobacter baumannii, Salmonella typhi and Pseudomonas aeruginosa using agar-well diffusion method. The sensitivity of the test organisms to the extracts was represented by zones of inhibitions (mm) at different concentrations. There was corresponding increase in the zones of inhibitions (mm) on the test organisms as the concentration of the extracts increased from 64 mg/ml – 512 mg/ml. Among the plant extracts, the aqueous extract of Sida acuta leaf revealed significantly higher zones of inhibitions (mm) from 7.50±2.12 - 25.00±1.40 on all isolates. This was closely followed by the acetone extract while the n-hexane extract produced the lowest zones of inhibitions (mm) on all the test organisms except for Acinetobacter baumannii which has 9.80±0.42 at the concentration of 512 mg/ml. Results obtained on the phytochemical analyses of the aqueous and acetone extracts revealed the presence of tannins, saponins, alkaloids and flavonoids. Hence, the antimicrobial effects of Sida acuta leaf extracts has been revealed in this study, therefore its controlled use should be encouraged in the treatment of wounds and other infections caused by these microorganisms.   Keywords: Antimicrobial properties, Isolates, Phytochemical analyses, Sida acuta

scholarly journals Comparative Phytochemical, Antioxidant and Antimicrobial Properties of Ficus capensis, Aristolochia ringens, Albizia zygia and Lannea welwitschii

2018 ◽  
Vol 16 (2) ◽  
pp. 147-157 ◽  
Author(s):  
Wilfred O Obonga ◽  
Philip F Uzor ◽  
Emmanuel O Ekwealor ◽  
Sampson C Nwabuko
Keyword(s):  
Antimicrobial Properties ◽  
Stem Bark ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Traditional Medicines ◽  
E Coli ◽  
Dpph Scavenging

The present study was aimed at a comparative study of the phytoconstituents, antioxidant and antimicrobial properties of four medicinal plants, Ficus capensis, Aristolochia ringens, Albizia zygia and Lannea welwitschii. The leaf of F. capensis and stem bark of A. ringens, A. zygia and L. welwitschii were extracted using methanol. Phytochemical analysis was done spectrophotometrically. Three in vitro antioxidant tests-hydrogen peroxide (H2O2), nitric oxide (NO) and 2, 2-diphenyl-1-picrylhydroxyl (DPPH) scavenging models were employed. Antimicrobial test was done by agar diffusion method against E. coli, Staphylococcus aureus, Klebsiela pneumonia, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans and Aspergittus spp. Phytochemical analysis revealed that the most abundant phytoconstituents were flavonoids (F. capensis and A. zygia), reducing sugar, terpenoids, alkaloids and tannins. In the antioxidant models, A. zygia was found to produce the least IC50 in two of the models (NO and DPPH). Results of the antimicrobial tests showed that A. zygia showed a broader spectrum of activity than other plants. This study has shown that these plants possess antioxidant and antimicrobial activities which further justify their usage in traditional medicines. A. zygia featured prominently in these activities. Also flavonoids could be responsible for the bioactivities of these plants.Dhaka Univ. J. Pharm. Sci. 16(2): 147-157, 2017 (December)

scholarly journals Chemotherapeutic Potential of Carthamus Oxycantha Root Extract as Antidiarrheal and In Vitro Antibacterial Activities

Antibiotics ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 226 ◽  
Author(s):  
Muhammad Ikram ◽  
Amany Magdy Beshbishy ◽  
Muhammad Kifayatullah ◽  
Adedayo Olukanni ◽  
Muhammad Zahoor ◽  
...  
Keyword(s):  
Magnesium Sulfate ◽  
Castor Oil ◽  
Research Work ◽  
Antimicrobial Properties ◽  
Antibacterial Activities ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Root Extract ◽  
Bacterial Strains

Our research work was designed to investigate the curative and preventive effects of Carthamus oxycantha root extract against diarrhea and microorganisms. For the antibacterial experiment, the agar well diffusion method was used against standard bacteria Staphylococcus aureus, Escherichia coli, Pseudomonas aeroginosa, and Salmonella typhi, while for the assessment of antidiarrheal activity, castor oil and the magnesium sulfate-induced diarrhea method was used on albino, laboratory-bred (BALB/c) mice at a dose rate of 200 and 400 mg/kg (body weight, b.w) orally. The methanol extract of C. oxycantha significantly (p < 0.001) decreased the frequency of defecation, and wet stools in a dose depended on the manner of after receiving magnesium sulfate (2 g/kg (b.w)) and castor oil (1.0 mL/mice). Furthermore, the extract of C. oxycantha showed concentration-dependent antimicrobial properties against S. aureus followed by S. typhi, E. coli, and P. aeroginosa bacterial strains, with inhibitions ranging from 10.5–15 mm. These findings show significant results that C. oxycantha is effective as an antidiarrheal and antibacterial agent. However, further works are needed to establish its mode of action.

scholarly journals The PHYTOCHEMICALS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Senna alata AND Senna tora LEAF EXTRACTS AGAINST BACTERIAL STRAINS CAUSING SKIN INFECTIONS

2019 ◽  
Vol 2 (1) ◽  
pp. 19
Author(s):  
Murni Halim
Keyword(s):  
Leaf Extract ◽  
Antimicrobial Properties ◽  
Inhibition Zone ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Leaf Extracts ◽  
Natural Drugs ◽  
Senna Alata

A study was carried out to screen for phytochemical constituents and assess the antioxidant and antimicrobial activities of Senna alata and Senna tora leaf extracts. The leaves were first dried at room temperature and 50°C in an oven prior to solvent extraction using ethanol and methanol. The in-vitro qualitative assays showed that both S. alata and S. tora leaf extracts contained bioactive and secondary metabolites components such as tannins, steroids, saponin, terpenoids, glycosides, flavonoids and phenols. The antioxidant activity and capacity test were carried out by conducting free radical of 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and Ferric reduction antioxidant plasma (FRAP) assays. Both assays showed S. tora leaf extract has higher antioxidant capacity than S. alata leaf extract. The efficacy of these leaf extracts were tested against skin pathogens through agar well diffusion method. S. alata extract showed an inhibition zone (1.15 – 1.59 mm) against Pseudomonas aeruginosa while S. tora extracts exhibited a strong antimicrobial activity against S. epidermidis (inhibition zone of 12 – 16.94 mm) followed by P. aeruginosa (inhibition zone of 1 – 1.59 mm). Nonetheless, no inhibition zone was observed for S. aureus by both leaf extracts. The phytochemicals and antioxidant constituents as well as inhibitory potential on skin pathogens possessed by S. alata and S. tora leave highlighted their potential utilization in the development of natural drugs or cosmetics to treat skin related diseases or infections.

scholarly journals Antimicrobial, antioxidant activities and toxicity on Cavia porcellus of Dialium angolense Welw. Ex Oliv, a traditional medicinal plant from Bagira in Eastern of DR Congo

2020 ◽  
Vol 13 (2) ◽  
pp. 166-180
Author(s):  
Bashige Chiribagula V ◽  
Bakari Amuri S ◽  
Okusa Ndjolo Philippe ◽  
Kahumba Byanga J ◽  
Duez P ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Acute Toxicity ◽  
Antioxidant Activities ◽  
Antimicrobial Properties ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Cavia Porcellus ◽  
E Coli

Dialium angolense is used in Bagira for its various medicinal properties particularly in the management of infectious diseases. In this study, the methanol and aqueous extracts of leaves and fruits were evaluated for their in vitro antioxidant and antimicrobial properties and their in vivo toxicity on Cavia porcellus. The major phytochemical classes of extracts were screened using standard in-tube reactions. The antimicrobial study was tested on Candida albicans, Escherichia coli, Salmonella typhi, Staphylococcus aureus and Streptococcus pneumoniae using agar well diffusion and dilution methods, while the antioxidant activity was evaluated by a DPPH assay. For the acute toxicity study, animals (6/group) were orally given in a single dose 5000, 1000 or 15000 mg of extract/kg body weight (BW) then observed for 14 days. In sub-acute toxicity assays, 150 or 300 mg/kg BW/day were orally given, and animals observed for 28 days. Total phenolics and total flavonoids contents ranged 1.19 to 1.61 mg GAE.g-1 and 0.45 to 1.01 mg QEg-1, respectively. The extracts presented antioxidant activity with IC50 ranging 4.9 to 6.9 µg/mL. The minimal inhibitory concentration (MIC) on tested strains ranged from 1.9 to 500 µg/mL with the aqueous extract of fruits as a most active extract: MIC=1.9 µg/mL on E. coli and C. albicans. No signs of toxicity were noted during the acute and sub-acute toxicity assessments, suggesting a maximal tolerate doses (MDT) and LD50 > 15000 mg/kg BW. This study highlights the antioxidant and antimicrobial activities of Dialium angolense and suggests that further studies be directed towards the isolation of active compounds.

scholarly journals Synthesis, Characterization and Antimicrobial Evaluation of Cobalt(III) Complexes of 4-(2-Substituted Phenylimino)-2-(4-Substituted Phenyl)-4H-chromen-3-ol

2019 ◽  
Vol 31 (9) ◽  
pp. 2015-2021
Author(s):  
Ashok K. Singh ◽  
Suresh K. Patel ◽  
Asif Jafri
Keyword(s):  
Magnetic Measurements ◽  
Antibacterial Activities ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Mass Spectral ◽  
Antimicrobial Evaluation ◽  
Uv Visible ◽  
Paper Disc

A series of eight Co(III) complexes [CoL1-8(H2O)2Cl] (I-1 to I-8) incorporating 4-(2-substituted phenylimino)-2-(4-substituted phenyl)-4H-chromen-3-ol, as a tridentate imino flavone ligands (L1 to L8, 2-sub. = NH2, SH, 4-sub. = OMe, OH, Cl, NMe2) have been synthesized, characterized and the geometry of the complexes were optimized by DFT. The chemical structure of synthesized imino flavone ligands and their complexes were characterized by elemental analysis, 1H NMR, 13C NMR, UV-visible, IR, ESI-mass spectral data, conductometric and magnetic measurements. The synthesized compounds have been screened for their in vitro antibacterial activities against bacteria Vibrio cholerae, Salmonella typhi, Staphylococcus aureus, Escherichia coli and antifungal activities against fungi Candida albicans and Aspergillus flavus by paper disc diffusion method. The complexes I-3, I-4, I-7 and I-8 showed good antimicrobial activities against pathogens.

Antimicrobial Activities of Bryophyllum pinnatum on Some Selected Clinical Isolates.

2017 ◽  
Vol 6 (1) ◽  
Author(s):  
I A Ibikunle
Keyword(s):  
Ethanol Extract ◽  
Antibacterial Activities ◽  
Salmonella Typhi ◽  
Antimicrobial Activities ◽  
Biologically Active ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Dilution Method ◽  
Test Organisms ◽  
Bryophyllum Pinnatum

Ethanol, methanol and aqueous extracts of the leaves of Bryophyllum pinnatum obtained through cold maceration, were screened for their antibacterial activities against selected multi-drug resistant bacteria (Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Salmonella typhi Staphylococcus aureus) using the agar well diffusion method. Broth dilution method was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the extracts at concentrations ranging from 100mg/ml to 25mg/ml. The ethanol extract was the most reactive while the aqueous extract showed lesser antibacterial activity. Ofloxacin was the most effective antibiotic in the antibiotic susceptibility profiling of the test organisms. It was however evident that the ethanol extract of Bryophyllum pinnatum has higher antibacterial efficacy on the test organisms than Ofloxacin. Bacteriostatic and -cidal activities were exhibited by the plant extracts against the organisms ranging from 25 – 100 × 103 µg/ml. Succinctly, Bryophyllum pinnatum possesses biologically active constituents with explorable pharmacological potentials.

In-vitro antimicrobial efficacy of certian herbal seeds essential oils against important poultry microbes

2015 ◽  
Author(s):  
Darshana B. Bhaisare ◽  
D. Thyagarajan ◽  
R. Richard Churchil ◽  
N. Punniamurthy
Keyword(s):  
Staphylococcus Aureus ◽  
Antiviral Activity ◽  
Essential Oils ◽  
Pasteurella Multocida ◽  
Antimicrobial Properties ◽  
Inhibition Zone ◽  
Salmonella Typhi ◽  
Fungal Species ◽  
Diffusion Method

Two in-vitro experiments were conducted to evaluate the antibacterial, antifungal and antiviral properties of essential oil of herbal seeds. In-vitro antimicrobial properties of essential oils of phytobiotics was determined by disc diffusion method against Escherichia coli, Staphylococcus aureus, Pasteurella multocida and Salmonella typhi and two fungi namely Aspergillus fumigatus and Candida albicans. Thyme oil had statistically similar or significantly (P<0.05) higher inhibition zone against all the bacterial and fungal species compared to standard antibiotic, chloramphenicol or antifungal drug, nystatin. Fenugreek oil was not found to be active against microbes compared to control. Fennel and cumin oils had statistically similar or significantly (P<0.05) higher inhibition zone against all microbes except Staphylococcus aureus and Salmonella typhi compared to control. Antiviral activity of essential oils was determined by anti-NDV assay against New Castle disease virus (LaSota). The results indicated that essential oils of herbal seeds do not possess antiviral activity against NDV LaSota virus at 1mg/ml concentration.

scholarly journals In vitro antimicrobial activity of douro wines against clinical Helicobacter Pylori Strains

Nova ◽  
2021 ◽  
Vol 19 (37) ◽  
pp. 121-134
Author(s):  
Lidia Po Catalao Dionisio ◽  
Alejandro Manuel Labella ◽  
María Palma ◽  
Juan José Borrego
Keyword(s):  
Antimicrobial Activity ◽  
Helicobacter Pylori ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
Disk Diffusion ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
Horse Blood ◽  
H Pylori

Aim. In vitro antimicrobial activities of seven wines (5 reds and 2 whites) from the Douro region (Iberian Peninsule) against eleven clinical strains of Helicobacter pylori were evaluated. Methods. The disk diffusion method, using Columbia Agar supplemented with horse blood (CAB), were used to determine the antimicrobial properties of some wine components against H. pylori strains. Potential interactions of antioxidants contained in the wines and two antimicrobials (amoxicillin and metronidazole) were studied by the disk diffusion method. Results. All the tested strains showed growth in CAB supplemented with 9% of the tested wines but none of them grew in media supplemented with 45% and 67.5% of wine. Similarly, all the tested strains grew in media with the concentration of proanthocyanidins present in the different types of the studied wines. The Minimal Inhibitory Concentration (MIC) values of the wine antioxidant components tested (benzoic acid, catechin, quercetin, and resveratrol) indicate that resveratrol was the most powerful inhibitory substance against H. pylori. An effect of potentiation between amoxicillin and metronidazole and the antioxidants tested was also established. The interaction of amoxicillin and resveratrol or metronidazole and catechin increased the antimicrobial activity against H. pylori. Conclusions. The results obtained suggested a potential role of resveratrol as a chemopreventive agent for H. pylori infection.

scholarly journals In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria

2019 ◽  
Vol 2019 ◽  
pp. 1-5 ◽  
Author(s):  
Sarita Manandhar ◽  
Shisir Luitel ◽  
Raj Kumar Dahal
Keyword(s):  
Medicinal Plants ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Antimicrobial Properties ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Artemisia Vulgaris ◽  
Cinnamomum Tamala ◽  
Ageratina Adenophora ◽  
Test Organisms

The emergence and spread of antibiotic resistance, as well as the evolution of new strains of disease causing agents, are of great concern to the global health community. Effective treatment of a disease entails the development of new pharmaceuticals or some potential source of novel drugs. Commonly used medicinal plants of our community could be an excellent source of drugs to fight off this problem. This study is focused on exploring the antimicrobial properties of the plants that are commonly being used as traditional medicines. The antimicrobial potential of four different plant extracts was screened against twelve pathogenic microorganisms and two reference bacterial strains. Methanolic extracts of Oxalis corniculata, Artemisia vulgaris, Cinnamomum tamala, and Ageratina adenophora were subjected to a test of their antimicrobial properties by agar well diffusion method. The result indicated that most of the extracts exhibited antimicrobial properties. The highest potential was observed in the extract of O. corniculata against Escherichia coli, Salmonella Typhi, MDR Salmonella Typhi, Klebsiella pneumoniae, and Citrobacter koseri with zone of inhibition (ZOI) of 17 mm, 13 mm, 16 mm, 11 mm, and 12 mm, respectively. Oxalis corniculata also showed the highest MIC against test organisms. The methanolic extract of Artemisia vulgaris, Cinnamomum tamala, and Ageratina adenophora showed efficacy against Staphylococcus aureus. Ageratina adenophora also showed antifungal activity against Rhizopus spp. The experiment confirmed the efficacy of some selected plant extracts as natural antimicrobials and suggested the possibility of employing them in drugs for the treatment of infectious diseases caused by the test organisms.

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