scholarly journals Selection of Chilli Pepper (Capsicum frutescens L.) for Salinity Tolerance in Seed Germination

2019 ◽  
Vol 4 (2) ◽  
pp. 83-90
Author(s):  
Marlina Mustafa ◽  
Yolanda Fitria Syahri ◽  
Mustafa Rauf

The obstacle of chilli pepper development in saline is that there is no salinity tolerant variety, so it is necessary to assemble tolerant varieties. Information on tolerant genotypes, selection criteria and determination of new selection methods at the germination level are needed to make it easier for breeders to select prospective tolerant varieties early. This study aims to determine tolerant genotypes, appropriate selection criteria and NaCl concentrations used for selection at the germination level. The study was arranged based on a completely randomized design with two factors: NaCl concentration and some chilli pepper genotypes. NaCl solution concentrations consist of five concentrations of N0: 0 g L-1 (EC 291 µS/cm, SAL 0,10), N1: 2 g L-1 (EC 3,71 ms/cm, SAL 2,0), N2: 4 g L-1(EC 6,60 mS/cm, SAL 3,60), N3: 6 g L-1 (EC 9,56 mS/cm, SAL 5,40) and N4: 8 g L-1 (EC 12,45 mS/cm SAL 5,40). The second factor is the genotype of chilli pepper consisting of 22 genotypes. The results showed that the most tolerant genotypes were G4, G7 and G15. Characters that can be used as selection criteria at the germination level are the percentage of germination, radical and hypocotyl length. The concentration of 8 g NaCl L-1 is effectively used to select tolerant genotypes

2018 ◽  
Vol 5 (1) ◽  
pp. 61-66
Author(s):  
Lita Adelia ◽  
Luthfi A. M. Siregar ◽  
Khairunnisa Lubis

This study was to determine the resistance of ten cayenne pepper (Capsicum frutescens L.) varieties to salinity stress in viro. This research used completely randomized design with two factors, they were cayenne pepper varieties with 10 varieties of Tetra Hijau, Pedas, Cakra Hijau, Sigantung, Wijaya, Sapade, Sret, Bara, Genie and Hanna 08 and NaCl concentration in growing media with five levels 0 ppm, 2500 ppm, 5000 ppm, 7500 ppm dan 10.000 ppm. The results showed that the variety of cayenne pepper and concentration of NaCl and interaction of both had a significant effect on the crown fresh weight and root fresh weight. Sigantung varieties have the highest average on all observed characters.


2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Nita Novita ◽  
Hasrayati Agustina ◽  
Bethy S. Hernowo ◽  
Abdul H. Hassan

Wound examination is indispensable in forensic practice. The scientific field of wound age determination has advanced progressively during recent years.The purpose of this study was to determine the differences of fibronectin and TGF-β1 expression in both antemortem and postmortem wounds. This study was an experimental with completely randomized design.  The skin wounds (vital and postmortem) were taken from fourty Wistar rats and divided into 10 groups of rats. Immunohistochemical staining was performed to determine the differences between antemortem and postmortem wounds. The result showed that in 30 minutes after antemortem wound infliction, all of samples showed weak reactivity for fibronectin and TGF-β1 (100%).  In first hour after wound infliction, 3 samples (75%) showed weakly positive and 1 sample (25%) strongly positive for fibronectin and TGF-β1.  In 2 hour after wound infliction, 1 sample (25%) showed weakly positive and 3 sample (75%) strongly positive for fibronectin and TGF-β1.  In 3 and 4 hour after wound infliction, all of samples strongly positive for fibronectin and TGF-β1.  In postmortem wound, all of samples showed negativity for fibronectin and TGF-β1. In conclusion, fibronectin and TGF-β1 may be useful in the determination of wound vitality. Keywords: wound, fibronectin, TGF-β1, vitality


2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 34-34
Author(s):  
Maegan A Reeves ◽  
Courtney E Charlton ◽  
Shannon R Wilkerson ◽  
John G Rehm ◽  
Terry D Brandebourg

Abstract Mangalica pigs are a popular niche breed given their reputation for superior quality pork. However, growth and carcass parameters for this breed are poorly documented. Our objective was to better characterize optimal harvest weights for the Mangalica breed. To accomplish this, a growth trial was conducted whereby pigs (n=56) were randomly distributed across stratified harvest weights (50, 57, 68, 82, 93, 102, 127 kg) in a completely randomized design. Pigs were fed standard finisher rations with individual daily feed intakes and weekly body weights recorded for all animals. At 24h postmortem, carcasses were split and ribbed with marbling and loin eye area (LEA) measured at the 10th rib. Primal cuts were fabricated and individually weighed. Fat back was separated from the loin and weighed. As expected, live weight significantly increased across weight class (P < 0.0001). ADG was similar across classes up to 82 kg live weight before steadily declining with increasing weight class (P < 0.0025). Likewise, feed efficiency did not differ between classes until weights heavier than 82 kg (P < 0.03). LEA significantly increased by class up to 82 kg and then plateaued as harvest weight increased further (P < 0.003). Marbling score significantly increased with increasing weight class up to 102 kg where they then plateaued (p < 0.04). Fat back dramatically increased across all weight classes (p < 0.0001) despite negligible increases in LEA or marbling after 102 kg. Primal cut weights for the ham (P < 0.0001), loin (P < 0.0001), Boston butt (P < 0.0001), shoulder (P < 0.0001), and belly (P < 0.0001) all significantly increased with increasing live weight. These data suggest an optimal harvest weight occurs between 82 to 102 kg while offering little objective justification for the current practice of harvesting Mangalica pigs at much heavier live weights.


Agrociencia ◽  
2021 ◽  
Vol 55 (7) ◽  
pp. 597-610
Author(s):  
Odón Castañeda Castro ◽  
Miriam Cristina Pastelín Solano ◽  
Libia Iris Trejo Téllez ◽  
Eduardo Ariel Solano Pastelín ◽  
Fernando Carlos Gómez Merino

Sugarcane (Saccharum spp. hybrids) is moderately sensitive to salinity and the effects on plant performance vary according to stress level and genotype. This study aimed to evaluate the effect of salt stress induced by application of different NaCl levels in the irrigation solution on plant height, indirect index of chlorophylls (SPAD), and macronutrients concentration (N, P, K, Ca, Mg and S) and Na in leaves of two sugarcane varieties: CP 72-2086 and Mex 69-290. The experiment was set in a completely randomized design with a 2×5 factorial arrangement. The study factors were sugarcane variety (CP 72-2086 and Mex 69-290) and NaCl concentration (0.0, 71.8, 143.6, 215.4 and  282.7 mM NaCl). Salinity as a single factor negatively affected plant height, SPAD units and N and P concentration in leaves; Ca concentrations increased, while K, Mg and S remained unaffected by the tested NaCl levels. Mex 69-290 grew higher and concentrated greater levels of N and K. Interactions of factors showed that salinity reduced growth in both varieties, but this reduction was more pronounced in CP 72-2086. SPAD units were also significantly reduced by salinity in both varieties. Concentrations of N and P in leaves decreased in both varieties in response to NaCl, while those of K and Ca increased in Mex 69-290. Concentration of Na was higher in Mex 69-290 which exhibited better performance than CP 72-2086. Sodium concentrations in leaves increased in direct relation to the tested NaCl concentrations. Mex 69-290 reached higher concentrations of Na in leave tissues but displayed better health than CP 72-2086. Thus, the variety Mex 69-290 showed more efficient Na-tolerance mechanisms related to Ca and K concentrations, and an indirect chlorophyll index better than CP 72-2086.


2017 ◽  
Vol 43 (1) ◽  
pp. 20-25
Author(s):  
Rosane Baldiga Tonin ◽  
Erlei Melo Reis ◽  
Aveline Avozani

ABSTRACT Reports of failure in the chemical control of wheat yellow leaf spot led to determination of the sensitivity of Drechslera tritici-repentis (Dtr) to the fungicides quinone outside inhibitors (QoIs) and demethylation inhibitors (DMIs). The IC50 was obtained for strobilurins (azoxystrobin, kresoxim-methyl, picoxystrobin and pyraclostrobin) and for triazoles (cyproconazole, epoxiconazole, propiconazole, prothioconazole and tebuconazole), using five Dtr isolates. Seven concentrations of the fungicides were tested in the bioassay: 0.00; 0.01; 0.10; 1.00; 10:00 and 20.00 and 40.00 mg/L active ingredient (a.i.). Assays consisted of completely randomized design and four replicates. Each experiment was performed twice, using the average of the two tests for statistical analysis. The percentage inhibition data for conidial germination (QoIs) and for mycelial growth (DMIs) were subjected to logarithmic regression analysis, calculating the 50% inhibitory concentration (IC50) based on the generated equation. There was a reduction in the sensitivity of Dtr isolates to strobilurins. IC50 values ranged from 0.58 to > 40.00 mg/L. The lowest sensitivity of isolates was detected for azoxystrobin, kresoxim-methyl, picoxystrobin and trifloxystrobin. Pyraclostrobin was most efficient, showing IC50 between 0.58 and 1.03 mg/L. The IC50 ranged from 0.35 to 1.37 mg/L for epoxiconazole, from 0.49 to 1.28 mg/L for propiconazole and from 1.41 to 2.34 mg/L for tebuconazole. Prothioconazole was most potent, showing IC50 between 0.09 and 0.21 mg/L. The hypothesis that the control failure can be attributed to the reduced Dtr sensitivity to the fungicides QoIs and DMIs was confirmed.


Author(s):  
Alessana F. Schlichting ◽  
Edna M. Bonfim-Silva ◽  
Matheus de C. Silva ◽  
William Pietro-Souza ◽  
Tonny J. A. da Silva ◽  
...  

ABSTRACT The objective of this study was to verify the efficiency of two portable chlorophyll meters (Minolta SPAD® 502 and Falker ClorofiLOG® 1030) in assessing the nutritional status of wheat plants, correlating the indices from the devices and the direct determination of chlorophyll content with the concentration of nitrogen (N) in the plant. The experiment was conducted in a greenhouse, in pots with 5 dm3 of Oxisol, in a completely randomized design, with six N doses (0, 80, 160, 240, 320 and 400 mg dm-3) and five replicates. At 47 days after emergence, the readings of SPAD and Falker indices and the quantification of chlorophyll content and N concentration in wheat plants were performed, as well as analysis of variance and correlation test, both at 0.05 probability level. The chlorophyll meters Minolta SPAD® 502 and Falker ClorofiLOG® 1030 do not differ with respect to the indirect determination of chlorophyll in wheat plants. The Falker chlorophyll index was statistically equal to the chlorophyll content. Indirect chlorophyll indices and chlorophyll content showed a high correlation with the N concentration in the plant.


Genetika ◽  
2012 ◽  
Vol 44 (1) ◽  
pp. 177-187 ◽  
Author(s):  
Ahmad Dadashpour

Apple fruits are subjected to different loading damage from harvesting to supermarket shelf. Bruising has been attracted many researchers as one of the most important damage criteria. In this research, the effects of some factors such as counter-face material, drop height and linear velocity of apples (conveyor speed) were investigated. Influence of these factors on bruising of ?Golab-Kohanz? variety was analyzed by a Completely Randomized Design (CRD) with factorial test at three levels of drop height (10, 20 and 30 cm), conveyor speed (0.05, 0.1 and 0.15 ms- 1) and four counter-face materials (wood, steel, plastic and cardboard). Tests were conducted at three replications with 108 treatments. Analysis of variance results showed that the effects of drop height and counter-face material on bruising area at 1% level was significant while bruising volume only affected by contact surface material (P<0.01). Mean comparison test indicated that there was no significant difference among levels of conveyor speed on the area and volume bruising. Also, there was no significant difference among levels of drop height on volume bruising while it was significant on the area bruising. Steel and wooden material had no significant effect on the area and volume bruising but their differences with plastic and cardboard were significant. Therefore, drop height and counter-face material must be considered in designing the apple processing systems.


2016 ◽  
Vol 8 (1) ◽  
pp. 24-28
Author(s):  
Maya Indra Rasyid

(Chemical and Organoleptic Characteristics of Mung Bean Flakes with The Addition of Fillers and Water) ABSTRACT. The objective of this research was to determine the chemical and organoleptic characteristics of mung bean flakes with the addition of fillers and water. The study was conducted using completely randomized design with two factors namely the addition of fillers and water. The results showed that the addition of fillers and water has significant (P≤0,01) effect on the water absorption ratio and protein levels of mung bean flakes. The best treatment was obtained by the mung bean flour without the addition of fillers with 150% of addition water with water absorption ratio of 204%, water content of 5,7%, protein of 22,01%, starch levels of 61,76%, organoleptic values of aroma of 2,61, color of 2,42, crispness of 2,72 and flavor of 2,83.


2012 ◽  
Vol 14 (1) ◽  
pp. 126
Author(s):  
Yekki Yasmin ◽  
Lenni Fitri ◽  
Betty Mauliya Bustam

This research is about effectivity analysis of two kinds of fungi i.e. Beauveria bassiana and Metharrizium anisopliae as Aedes aegyptilarvacide, it has been conducted at laboratories Zoology in Biology Department, Mathematics and Natural Sciences Faculty, Syiah KualaUniversity. Aims of this research were estimating maximum time storage of fungi powder as effective larvacide and the number of bacteriacolonies were found in water used for experiment. This research was used Completely Randomized Design (CRD). The experiments consistof two factors i.e kind and saving time of fungi. The result show that the longer the storage time of Beauveria bassiana the more ineffectiveit was as larvacide and the least fungi colonies were found. Metharrizium anisopliae on the other hand, the longer it was kept, the moreeffective it was as larvacide and the more fungi colonies were found.


2021 ◽  
Vol 894 (1) ◽  
pp. 012030
Author(s):  
A T Maryani ◽  
N Mirna ◽  
F F Bahar

Abstract The use of chemical fertilizers in agriculture has caused soil degradation and is harmful to human health. Organic fertilizers made from animal waste have received worldwide attention because they are not detrimental to health or the environment. This paper describes the effect of using organic fertilizers from chicken manure on the growth of papaya plants. A completely randomized design was used in this study using two factors and three repetitions; the variations of the fertilizers given were 0, 50, 100, 150, and 200 g. This study informed that organic chicken manure had a significant effect on the growth of oil palm and papaya plants. The best growth is oil palm and papaya plants given 200 g of organic fertilizer from chicken manure.


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