scholarly journals INFLUENCE OF NANO-STRUCTURAL SAPROEL ON THE LIVING WEIGHT OF THE GOES AND THE QUALITY OF THEIR MEAT

2021 ◽  
Vol 245 (1) ◽  
pp. 6-9
Author(s):  
I.F. Alimov ◽  
◽  
Keyword(s):  
Dry Matter ◽  
Live Weight ◽  
Chemical Study ◽  
Feed Additives ◽  
Feed Additive ◽  
Meat Productivity ◽  
Cadmium And Lead ◽  
Physical And Chemical

The article shows that the use of nanostructured sapropel in the form of feed additives in doses of 0.5-1.5 % to the dry matter of feed during the cultivation of geese contributes to an in-crease in their live weight by 7.9-11.1 % in comparison with control analogues. Also, the use of nanostructured sapropel as a feed additive at a dose of 1.0 % in the cultivation of geese showed the best results for increasing meat productivity. A physical and chemical study showed that the content corresponded to the required standards of cadmium and lead.

Influence of feed additives «Tetra+» and «Glimalask» on the meat productivity of pigs and consumer properties of pork

2021 ◽  
pp. 12-21
Author(s):  
V. V. Salomatin ◽  
Yu. A. Nebykova
Keyword(s):  
Physiological State ◽  
Live Weight ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Pork Quality ◽  
Pork Production ◽  
Young Pigs ◽  
Meat Productivity

Currently, the existing literature sources on the use of feed additives “Tetra+” and “Glimalask” do not fully reflect the data on the comparative study of their infl uence on the physiological state, meat productivity and pork quality of fattened young pigs. Under the conditions of the Lower Volga region comprehensive researches were carried out in a comparative aspect to improve meat productivity and pork quality through the use of feed additives “Tetra+” and “Glimalask” in the diets of young pigs on fattening. The purpose of the work was to increase the productive and pork quality of young pigs on fattening due to the use of feed additives “Tetra+” and “Glimalask” in their diets. The research was carried out in the period from 2012 to 2019. The experimental part of the work took place under the conditions of the stud farm named after Lenin in the Surovikinsky district in the Volgograd region. The object of research was young pigs of Large White breed. The positive influence of feed additives on the digestibility and use of nutrients in diets, meat productivity and pork quality, physiological indicators and economic effectiveness of pork production has been proven. It has been found that the level of profi tability of pork production was higher in the experimental groups in comparison with the control group by 5,03 and 4,48 %, respectively. At the same time the highest effectiveness has been obtained from the animals of the 1st experimental group, which received the feed additive “Tetra+” in the diet, which allowed to increase the live weight gain by 6,74 %, the level of profitability by 5,03 %. Thus, the feed additive “Tetra+” was the most effective.

Influence of zeolite and zeolite-sapropel feed additives on the milk productivity of mares and the quality of kumiss under the conditions of Central Yakutia

2021 ◽  
pp. 57-70
Author(s):  
V. V. Pankratov ◽  
A. A. Sidorov
Keyword(s):  
Live Weight ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Milk Productivity ◽  
Central Yakutia ◽  
Horse Breeding ◽  
Economic Experiment ◽  
The Republic

One of the main branches of agriculture in the Republic of Sakha (Yakutia) is productive horse breeding. In this regard, we can use the valuable raw materials that the horse gives due to its high adaptability to local conditions. The development of productive horse breeding in particular dairy horse breeding under the conditions of the Republic of Sakha (Yakutia) would allow providing the population with natural, dietary food and more efficient use of land resources. The purpose of the work is to study the effect of zeolite and zeolite-sapropel feed additives in the ration of mares of Megezhek breed on the milk productivity and quality of kumiss under the conditions of Central Yakutia. Two scientific and economic experiments have been carried out where the influence of zeolite from the Suntar deposit (experiment 1) and zeolite-sapropel feed additives (experiment 2) on the milk productivity and physiological parameters of mares of Megezhek breed has been studied. The optimal doses of the effect of zeolite and zeolite-sapropel feed additives on the profi tability of kumiss production have been determined. It has been found in the first scientific and economic experiment that when adding 0,4 g of zeolite per 1 kg of live weight to the daily ration of lactating mares the level of profi tability of milk production increased to 20,4 %, and when adding 0,5 g per 1 kg of live weight the profi tability index increased to 21,5 %, compared to 13,7 % in the control group. In the second scientific and economic experiment the infl uence of the zeolite-sapropel feed additive on the intensity of digestion and assimilation of nutrients in the mares’ rations has been determined. The analysis of the experimental data indicates a high economic efficiency of using zeolite-sapropel feed additive in the 2nd and 3rd experimental groups of mares, where the level of profi tability of production was equal to 27,34 and 32,33 %, respectively, compared to 16,09 % in the control group.

ACTION OF NEW FEEDING ADDITIVE TO MEAT PRODUCTIVITY AND QUALITY OF BULL-CALVES MEAT

1970 ◽  
pp. 57-60
Author(s):  
I. F. Gorlov ◽  
М. I. Slozhenkina ◽  
А. V. Randelin ◽  
V. V. Randelina ◽  
О. А. Sutorma ◽  
...  
Keyword(s):  
Protein Quality ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Bull Calves ◽  
Young Cattle ◽  
Meat Productivity ◽  
Positive Effect ◽  
Experimental Group

As a result of the researchers found a positive effect of new feed additive on the growth rate, the qualitative indicators of meat fattening. It was found that the effect of feed additives on the productivity increased with increasing doses of feed additives from 100 to 300 g per head. Thus, at the age of 18 months, the bulls of the first experimental group surpassed the control analogues by 3.86, the second – by 5.53 and the third – by 6.42% and the average daily increase by 7.50, 11.63 and 12.45%, respectively. On the basis of the control of the slaughter was revealed that the weight of the paired carcasses in calves from the experimental group was higher than that of peers, not consuming the Supplement, of 5.82-of 9.91%, and their output is up 0.09 to 0.86 percent. At the output of the pulp of the bulls of the experimental groups exceeded the control analogues by 0.72-1.05%. The meat index of their carcasses was, respectively, higher by 0.25-0.36. In average the sample of the flesh of the carcasses of young animals who consumed the study Supplement contained more protein compared with the control 0,28-0,57% fat, respectively 0,68-1,19%. The influence of feed additive and on the content of amino acids in meat was revealed. Thus, essential amino acid tryptophan in the longest muscle of the back of the bulls of the experimental groups was higher by 1.58 – 2.87% and protein quality index-higher by 0.37-0.63. The flesh of the carcasses of calves of the experimental groups had higher technological properties. The moisture-retaining ability of their longest back muscle was higher than that of analogues of the control, by 2,05-2,22%, the fading – lower by 2,04-2,41%. In the body of young cattle, consuming feed additive, protein was postponed more than in control, by 8,67-14,85% and fat – respectively by 11,96-21,44%. The conversion rate of protein they were higher by 0.78-0.86%, energy - respectively 0.67-1.06%. The level of profitability of beef production in the experimental groups was higher than in control at 4, 18-of 1.29%.

Effectiveness of the use of feed additives Nabikat and Glauconite in the diets of sows

2020 ◽  
pp. 6-12
Author(s):  
E. Ermolova ◽  
N. Kostomakhin ◽  
A. Bochkarev ◽  
S. Ermolov
Keyword(s):  
Dry Matter ◽  
Live Weight ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Control Group ◽  
Local Production ◽  
Weaned Piglet ◽  
Digestible Protein ◽  
Experimental Group

It is the fact with the introduction of the detailed system of normalized feeding in the livestock industry, the productivity of farm animals has increased by 11,2 %. The obvious solution to the problem of feeding pigs with complete feed is seen in the use of feed and feed additives of local production, which will reduce the final prime cost of the product. The purpose of the work was to justify the use of feed additives Nabikat and Glauconite in feeding sows. During the experiment 3 groups of sows have been formed (a control group and two experimental ones). Sows of the control group have been received the main farm diet, sows of the 1st experimental group in addition to the main diet have been received the feed additive Nabikat (0,20 % of the dry matter of the diet), and the 2nd experimental group Glauconite (0,25 % of the dry matter of the diet). It has been found on the base of researches that the input of the feed additive Nabikat in the diet of pregnant sows has increased the prolificacy of sows by 16,3 %, the livability of piglets by 10,9 %, while the expenditures of feed has been reduced by 20,4 %. The lowest feed and digestible protein expenditures per live weight gain of a pregnant sow and a weaning piglet have been observed in the 1st experimental group when the feed additive Nabikat was included in the diet of sows. The highest feed payment for 1 weaned piglet has been observed when feeding the feed additive Nabikat to sows, which allows producing 24,3 heads of piglets in natural terms, in monetary terms of 1,92 heads. At the same time, it is possible to get an additional profit of 6,9 thousand rubles.

scholarly journals Meat productivity and quality of goose meat when using nanostructural zeolite in feeding

2020 ◽  
Vol 27 ◽  
pp. 00028
Author(s):  
Yulia Larina ◽  
Vladimir Ezhkov ◽  
Ramil Fayzrakhmanov ◽  
Asia Ezhkova
Keyword(s):  
Comparative Studies ◽  
Chemical Elements ◽  
Live Weight ◽  
Zinc Content ◽  
Feed Additives ◽  
Copper Salts ◽  
Quality Requirements ◽  
Meat Productivity ◽  
Different Doses

The article presents comparative studies of the meat productivity of geese of the Lindovskaya breed when zeolite and nanostructured zeolite feed additives are introduced into their diets. It was shown that the use of zeolite contributed to an increase in the live weight of geese by 4.0 %, the use of different doses of nanostructured zeolite led to an increase by 6.2–10.2 % (P≤0.05), in comparison with control analogues. When using zeolite in meat, the content of zinc and copper salts decreased by 28.0 and 13.1 %. The introduction of nanostructured zeolite into the diet led to a decrease in zinc content by 27.5–31.3 % and that of copper by 27.1–48.6 % compared with the control. The meat of birds of all groups corresponded to hygienic quality requirements for the content of chemical elements.

The effectiveness of using the plant feed additive Biostrong 510 in feeding of broiler chickens

2020 ◽  
pp. 36-48
Author(s):  
A. Lavrentiev ◽  
A. Nikolaeva
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Feed Additive ◽  
Control Group ◽  
Meat Production ◽  
Broiler Meat ◽  
High Productivity ◽  
The Republic ◽  
Meat Productivity

The development of the poultry industry signifi cantly solves the problem of food for the population and is one of the important tasks of the any state. The use of modern technologies and the use of meat crosses with high productivity is the basis for effi cient production of broiler meat. The purpose of the work was the expediency and effi ciency of enriching compound feed with the plant feed additive Biostrong 510 to increase meat productivity and quality of broiler chickens. In order to study the feasibility and eff ectiveness of feeding the plant feed additive Biostrong 510 in compound feed for broiler chickens under the environments of LLC “Akashevskaya poultry Farm” in the Republic of Mari El, a scientifi c and economic experiment has been carried out. The object of research was broiler chickens of the Cobb 500 cross. Comprehensive studies have been conducted to study the eff ect of diff erent doses of the plant feed additive Biostrong 510 in the technology of feeding broiler chickens. The eff ect of the additive on meat productivity and quality of meat, morphological and biochemical parameters of blood of broiler chickens, and economic eff ectiveness has been studied. Recipes for compound feed with diff erent doses of the feed additive Biostrong 510 have been developed. The absolute gain in live weight in experimental broiler chickens for the accounting period of all experimental groups was greater in comparison with the control group and amounted to 2148,2; 2233,1; 2221,5 g, respectively, for the experimental groups, compared to 2058,5 g in the control group. It has been found that the use of the plant feed additive Biostrong 510 increases the economic eff ectiveness of broiler meat production. The best results have been obtained when this additive was added to the compound feed of broiler chickens of the 2nd experimental group in the amount of 150 g per 1 ton of compound feed.

Local mineral feed additives in the rations of steers of Hereford breed

2020 ◽  
pp. 28-39
Author(s):  
M. Grigoryev ◽  
N. Chernogradskaya
Keyword(s):  
Economic Effect ◽  
Live Weight ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Mineral Salts ◽  
Meat Productivity ◽  
Experimental Group ◽  
Mineral Feed Additives

Animals imported to Yakutia from other regions fall into feeding and housing conditions that differ from their usual agro-climatic conditions, which causes the problem of their adaptation. Yakutia is one of the areas where the feed of its own production has a lack of basic minerals, which affects the health and productivity of animals, which has an additional negative influence on the adaptation process of imported cattle. In order to replenish macro- and microelements in the body, it is necessary to introduce various local mineral feed additives, premixes, and use mineral salts into the ration. Under the conditions of Central Yakutia the influence of local mineral feed additives (zeolite of the Khonguruu Deposit in the Suntar district and sapropels of local lakes) containing macro- and microelements that increase the meat productivity of steers has been studied. As a result of the research the influence of local mineral feed additives on meat productivity and physiological condition of Hereford steers has been established. Influence of zeolite and sapropel in a complex with mineral salts on digestibility of nutrients of the ration and use of nitrogen, calcium and phosphorus by experimental animals has been defined. The influence of feed additives on the quality of meat products has been studied. The results have shown that the use of local mineral feed additives in the composition of ration of steers during the fattening period at a dose of 0,7 g zeolite per 1 kg of live weight of the animal and 200 g of sapropel in combination with 10 g of mineral salts contributed to the gain in live weight, carcass weight, carcass yield, yield of edible parts, and economic efficiency of fattening. For the entire period of the experiment the gain in live weight in groups was: in control group 2222,9 kg, in the 1st experimental group 2396,2 kg, in the 2nd experimental group 2471,1 kg. The total economic effect for the 1st experimental group for the period of experiment amounted to 44,3 thousand Rubles, for the 2nd experimental group 78,0 thousand Rubles or per 1 head/day 14,06 and 24,76 Rubles, respectively.

Effects of genotype and dietary forage to concentrate ratio during the finishing period on carcass characteristics and meat quality of lambs from hill sheep systems

2001 ◽  
Vol 137 (2) ◽  
pp. 205-220 ◽  
Author(s):  
A. F. CARSON ◽  
B. W. MOSS ◽  
L. E. R. DAWSON ◽  
D. J. KILPATRICK
Keyword(s):  
Meat Quality ◽  
Dry Matter ◽  
Carcass Characteristics ◽  
Live Weight ◽  
The Other ◽  
Grass Silage ◽  
Classification Score ◽  
Forage:Concentrate Ratio ◽  
Matter Basis

The study investigated the effects of lamb genotype produced from hill flocks on feed efficiency, carcass characteristics and meat quality in animals finished on either a high forage:concentrate ratio diet (HFC) or a low forage:concentrate ratio diet (LFC). Purebred Scottish Blackface (BXB) lambs were compared with Blue-Faced Leicester×Scottish Blackface (BLXB) and Texel×Scottish Blackface (TXB) lambs. Purebred Cheviot (CXC), Suffolk×Cheviot (SXC) and Texel×Cheviot (TXC) lambs were also investigated. Lambs on the LFC diet were offered grass silage and concentrates mixed in the proportion of 0·80 silage and 0·20 concentrates on a dry matter basis. The LFC diet consisted of 0·20 grass silage and 0·80 concentrates on a dry matter basis. Representative lambs were slaughtered at the start of the experiment and on reaching 38 and 46 kg live weight. Averaged over the two slaughter weights, within the Blackface cross lambs, BXB had a lower liveweight gain (P < 0·01) than either BLXB or TXB (138, 207 and 203 (S.E. 11·1) g/day, respectively). Within the Cheviot cross lambs, CXC had a lower liveweight gain (P < 0·05) than SXC (188 v. 220 (S.E. 11·1) g/day), while SXC and TXC (204 g/day) had similar liveweight gains. Lambs on the LFC diet had a higher dressing proportion (P < 0·001) compared with lambs finished on the HFC diet (0·466 v. 0·434 (S.E. 0·0018) kg carcass per kg live weight). Averaged over the two slaughter weights BXB lambs had a lower (P < 0·05) dressing proportion than the other genotypes. Carcass conformation classification (assessed on a five-point scale) was higher (P < 0·001) in lambs finished on the LFC diet (3·0 v. 2·4 (S.E. 0·04)). Conformation classification was higher in lambs produced from Cheviot compared with Blackface ewes (P < 0·05). Within the Blackface cross lambs, BXB and BLXB lambs had a lower conformation classification (P < 0·001) than TXB lambs (2·4, 2·4 and 2·9 (S.E. 0·08) respectively). Within the Cheviot ewes, TXC lambs had a higher (P < 0·001) classification than either CXC or SXC (3·1, 2·7 and 2·7 (S.E. 0·08) respectively). Lambs finished on the LFC diet had a higher fat classification score compared with lambs on the HFC diet (P < 0·001) (3·4 v. 2·8 (S.E. 0·04)). Fat classification was similar across all genotypes. Lambs finished on the LFC diet had a lower ash content in the carcass than lambs finished on a HFC diet (P < 0·01) (44 v. 47 (S.E. 0·8) g/kg). Lamb genotype and dietary forage:concentrate ratio had no significant effect on cooking loss, sarcomere length, Warner–Bratzler shear force and L* values. Ultimate pH (pHU) was not influenced by dietary forage:concentrate ratio, but was significantly (P < 0·01) higher in BXB lambs compared with BLXB, TXB, CXC and TXC lambs. Lambs offered the LFC diet during the finishing period had significantly higher values for a* (P < 0·05), b* (P < 0·001), C* (P < 0·001) and H0 (P < 0·05) than lambs offered a HFC diet. Of these parameters only b* was significantly affected by lamb genotype, with BXB lambs having a lower value (P < 0·05) than the other genotypes.

The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality

1965 ◽  
Vol 7 (2) ◽  
pp. 153-164 ◽  
Author(s):  
R. S. Barber ◽  
R. Braude ◽  
Zena D. Hosking ◽  
K. G. Mitchell
Keyword(s):  
Dry Matter ◽  
Skim Milk ◽  
Live Weight ◽  
Experimental Period ◽  
Carcass Quality ◽  
Eye Muscle ◽  
Caloric Value ◽  
Calculated Energy ◽  
Matter Basis

SUMMARY1. Seventy-two individually fed pigs on six treatments were used to determine the effects on performance and in particular on carcass quality of (a) giving quantities of liquid skim-milk (preserved with formalin) in excess of those normally recommended; (b) replacing meal by skim-milk in the ration on a calculated dry-matter basis (1 gal. skim-milk equivalent to 1 · 1 lb. meal) as compared with a calculated energy basis (1 gal. skim-milk equivalent to 1 · 3 lb. meal) and (c) giving skim-milk for only a part of the growing period instead of throughout. The experimental period continued from 9–10 weeks of age until slaughter at an average live-weight of 135 lb.2. Extensive carcass measurements were taken and in addition assessment of the carcasses was made by a representative of the County Quality Pork Association and by an expert pork butcher.3. Carcasses from pigs given an all-meal diet were comparable in all respects with those from pigs given skim-milk throughout up to a maximum of either 5¼ or 10½ pints per pig per day.4. Carcasses from pigs given the highest level of skim-milk (maximum of 15¾ pints per pig per day) were superior in many respects to those on any of the other treatments, but the possibility that this was due to their slower rate of growth rather than to the high level of milk per se, is discussed.5. Pigs given skim-milk as replacement of part of their meal allowance on a calculated dry matter basis grew significantly faster than those in which the replacement was made on a calculated energy basis or than those given an all-meal diet. The importance is stressed of ensuring that in assessing the value of skim-milk for pigs the caloric value of the rations being compared is similar. The need for experiments based on actual determinations of the caloric value of the rations used is also emphasised.6. While the performance of pigs given skim-milk up to 75 lb. live-weight only was similar to that of pigs given skim-milk throughout, evidence was obtained that the quality of their carcasses was slightly inferior.7. There was some suggestion that as the level of skim-milk in the diet increased an eye muscle of a rather paler colour was produced.

Influence of different factors on the growth rate of young animals and the quality of beef

2021 ◽  
pp. 28-39
Author(s):  
V. N. Pristupa ◽  
D. S. Torosyan
Keyword(s):  
Experimental Studies ◽  
Live Weight ◽  
Federal District ◽  
Steppe Zone ◽  
Industrial Complex ◽  
Black And White ◽  
Dry Steppe ◽  
Intensive Rearing ◽  
Meat Productivity

The purpose of the work was to study and identify the main factors aff ecting the quantity and quality of beef produced and sold in the Southern Federal district. A comparative assessment of the growth, development, formation of meat productivity and quality of beef of young animals of beef, dual and dairy breeds with stall-pasture technology and intensive rearing in the industrial complex. Experimental studies have been carried out in farms in the Rostov region. The object of research was cows with calves of Kalmyk, Hereford, Aberdeen-Angus, Russian komolaya, Kazakh White-headed breeds, as well as young animals of the same breeds, in addition, Black-and-White and Swiss breeds. Removable live weight in Hereford steers at 18 months of age was 658,0 kg, and Aberdeen-Angus – 655,2 kg. Domestic steers of Kalmyk were 41–44 kg lower in live weight than their herdmates of two imported breeds. However, with intensive rearing at 18 months of age, steers of Kalmyk breed had a removable live weight of more than 613,7 kg and a carcass weight of 326 kg. The yield of hot carcass was 55,4 %, and the slaughter yield was 58,89 %, which was only 1–2 % lower than the world’s leading beef breeds. It has been found when analyzing the results of boning the half-carcasses of experimental steers that the biggest weight of half-carcasses and the content of muscle and fat tissue in them in absolute terms were in Hereford steers. Steers of Kalmyk breed took the third place in terms of weight of large-sized semi–fi nished products and signifi cantly lost to Aberdeen-Angus herdmates by 7,3 kg or 6,5 %, and Hereford steers by 9,2 kg or 8,3 %. The results obtained prove the expediency of using stallpasture technology in the dry-steppe zone of the Southern Federal district when rearing young animals for beef up to 350–400 kg live weight at 15 months of age and its subsequent intensive rearing under industrial technology, in order to obtain the live weight of more than 570 kg and produce cost-eff ective beef.

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