scholarly journals Changing the Antioxidant Activity of Cherry Fruits During Storage by Means of Pre-Treatment with Polysaccharide Compositions

2020 ◽  
Vol 13(62) (2) ◽  
pp. 157-164
Author(s):  
Olena VASYLYSHYNA
Keyword(s):  
Antioxidant Activity ◽  
Pre Treatment

scholarly journals Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil

2015 ◽  
Vol 87 (2 suppl) ◽  
pp. 1397-1408 ◽  
Author(s):  
GABRIELA L. DA SILVA ◽  
CAROLINA LUFT ◽  
ADROALDO LUNARDELLI ◽  
ROBSON H. AMARAL ◽  
DENIZAR A. DA SILVA MELO ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Essential Oil ◽  
Therapeutic Potential ◽  
Positive Control ◽  
Croton Oil ◽  
Antinociceptive Effects ◽  
Anti Inflammatory ◽  
Pre Treatment ◽  
Dose Dependent

Several studies have investigated the antinociceptive, immunomodulatory and anti-inflammatory properties of compounds found in the lavender essential oil (LEO), however to date, there is still lack of substantial data. The objective of this study was to assess the antioxidant, anti-inflammatory and antinociceptive effects of lavender essential oil. The 1,1-diphenyl-2-picrylhydrazyl radical decolorization assay was used for antioxidant activity evaluation. The anti-inflammatory activity was tested using two models of acute inflammation: carrageenan-induced pleurisy and croton oil-induced ear edema. The antinociceptive activity was tested using the pain model induced by formalin. LEO has antioxidant activity, which is dose-dependent response. The inflammatory response evoked by carrageenan and by croton oil was reduced through the pre-treatment of animals with LEO. In the pleurisy model, the drug used as positive control, dexamethasone, was more efficacious. However, in the ear swelling, the antiedematogenic effect of the oil was similar to that observed for dexamethasone. In the formalin test, LEO consistently inhibited spontaneous nociception and presented a similar effect to that of tramadol. The results of this study reveal (in vivo) the analgesic and anti-inflammatory activities of LEO and demonstrates its important therapeutic potential.

scholarly journals Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying

Agriculture ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 183 ◽  
Author(s):  
Forough Khajehei ◽  
Jens Hartung ◽  
Simone Graeff-Hönninger
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Content ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Scavenging Activity ◽  
Lime Juice ◽  
Smallanthus Sonchifolius ◽  
Hot Air ◽  
Pre Treatment

Recent studies have associated the consumption of yacon root as a functional plant food with reduced glycemic index and, due to its considerable phenolic acid levels, a protection of cell membranes against free radical damage. This study examined the effect of four different treatments including: (1) storage duration after harvest (one and three weeks after harvest); (2) pre-treatment before drying (untreated, pre-treatment with diluted lime juice); (3) drying method (freeze drying (FD) and convective hot air drying (CHAD)); and (4) cultivar (white and red), on the quality of yacon (Smallanthus sonchifolius Poepp. and Endl.) chips in terms of their total phenolic content (TPC) and antioxidant activity (AA) (ABTS (2,2′-Azino-Bis (3-Ethylbenzothiazoline-6-Sulfonic Acid) Diammonium Salt) radical scavenging activity, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and ferric reducing antioxidant power (FRAP)). Overall, the chips that were produced using pre-treatment with diluted lime juice and FD had the highest amounts of TPC and AA. Regarding the chips produced by means of CHAD, retention of higher TPC and AA was possible with lime-juice pre-treatment and use of higher hot air temperatures. Moreover, chips produced from the white cultivar had higher TPC and AA than chips produced from the red cultivar.

scholarly journals Memory retrieval improvement by Heteropterys aphrodisiaca in aging rats

2011 ◽  
Vol 47 (4) ◽  
pp. 825-832 ◽  
Author(s):  
Suzana Maria Pereira Galvão ◽  
Fúlvio Rieli Mendes ◽  
Maria Gabriela Menezes de Oliveira ◽  
Rita Mattei ◽  
João Carlos Palazzo de Mello ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Learning And Memory ◽  
Memory Retrieval ◽  
Oral Treatment ◽  
Repeated Treatment ◽  
Old Rats ◽  
Pre Treatment ◽  
Few Data ◽  
In Vitro Antioxidant Activity

Few data exists about the pharmacological properties of Heteropterys aphrodisiaca O. Mach. (Malpighiaceae), which is native to the scrubland regions of Brazil. The present study investigated the effects of oral treatment with H. aphrodisiaca extract (BST0298) on the learning and memory of young (3-6 months) and aged (21-23 months) rats, and compared the in vitro antioxidant activity of three lots collected in different years. An improvement in the number of sessions to learn the task was observed in the left/right discrimination test in aged rats treated for 45 days with 25 mg/kg (7.0 ± 0.5; p=0.005) or 50 mg/kg (7.6 ± 0.6; p=0.012) compared with control old rats (11.0 ± 1.6). On the other hand, pre-treatment did not improve the performance of scopolamine-treated mice in the passive avoidance test. The in vitro malondialdehyde test showed that all three different extracts presented similar antioxidant activity. The flavonoids astilbin, isoastilbin and neoastilbin were isolated from the extract and may contribute to the biological activity. These results suggest that repeated treatment with H. aphrodisiaca improves learning and memory, probably by a non-muscarinic mechanism.

Comparative Study of Yield, Chemical Composition and Antioxidant Activity of Wild Algerian Lavandula stoechas L. Obtained by Ultrasound Pre-treatment and by Conventional Hydrodistillation

2018 ◽  
Vol 16 (S1) ◽  
pp. S109-S118 ◽  
Author(s):  
L. Chekoual ◽  
A. Aissat ◽  
K. Ait-Kaci Aourahoun ◽  
T. Benabdelkader
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Treatment Time ◽  
Quantitative Difference ◽  
Flame Ionization ◽  
Lavandula Stoechas ◽  
Two Samples ◽  
Pre Treatment ◽  
Two Populations

The paper presents research results concerning the influence of ultrasonic pre-treatment (time intervals of 10, 20, 30, 45, and 60 min) on the process of extraction of essential oils from wild Algerian Lavandula stoechas. Tests were carried out in two populations. A sonication pre-treatment time of 10 min followed by 90 min of hydrodistillation (US-HD) gives a yield of 1.60 ± 0.1% of Kodiat essential oils (KEO). This pre-treatment time proved to be the best when compared with other pretreatment times. However, overall best yield (1.03 ± 0.07%) of El-Kahla essential oils (EEO) was obtained at 60 min of pre-treatment. These yields are higher compared with those (0.64 ± 0.02% and 0.50 ± 0.02%) obtained after 180 min of only hydrodistillation (HD) for the two samples of Lavandula stoechas, respectively. About 90.69% and 89.36% of total compounds were identified using chromatography–mass spectrometry (GC– MS) in KEO and EEO treated by ultrasound versus untreated samples (89.26% and 76%, respectively). A qualitative and quantitative difference in chemical composition between the essential oils of treated and untreated samples of the two harvesting sites was found. The percentage of most of the major compounds (fenchone, camphor, 1,8-cineole, bornylacetate, myrtenyl-acetate, and viridiflorol) and other compounds identified is higher in treated samples. GC/FID (flame ionization detector) analysis of KEO showed that the percentage of fenchone and camphor as major components is greater at 60 and 20 min of ultrasonic (US) pretreatment, respectively, compared with HD and the other US pre-treatment times. Results of the present study clearly indicated that sonication treatments are effective in enhancing the antioxidant activity of Lavandula stoechas extracts and could be further explored for commercial purposes to benefit consumers and the environment.

Chemical composition and antioxidant activity of Carob pulp (Ceratonia Siliqua L.) extracts

2015 ◽  
Vol 5 (2) ◽  
pp. 76-83
Author(s):  
Yasmina Mokhtaria Boufadia ◽  
Manel Elaoufi ◽  
Fatiha Tabet ◽  
Mohamed Benali ◽  
Ali Riazi
Keyword(s):  
Antioxidant Activity ◽  
Food Additives ◽  
Ethanolic Extract ◽  
Natural Food ◽  
Ceratonia Siliqua ◽  
Total Blood ◽  
Pre Treatment ◽  
Ceratonia Siliqua L

  The role of polyphenols and flavonoids in prevention of cellular damages carried out with the oxidative stress is well documented. In the present experiment, we determined the polyphenols and flavonoids concentrations of three extracts (ethanol 70%: V/V, methanol 80%: V/V and distilled water extracts) of carob pulp mature (Ceratonia siliqua L.) and their in vitro and in vivo antioxidant activity. A significant dose-dependent anti-free radical activ-ity of ethanolic extract of carob (EEC) was related to the highest polyphenol content (44.74 mg QE/mL) and to the in vitro antioxidant activity (EC50 = 0.28 mg/mL) of this extract. LC-MS /MS analysis of the EEC have shown the presence of several phenolic compounds as well as many types of flavonoids. The in vivo experiment brought out the significant effect of the daily EEC oral pre-treatment of rats, 30 min before AlCl3 administration for 28 d on the improvement of the total blood antioxidant capacity. These results suggest that the carob pulp contain many substances having in vitro and in vivo antioxidant effects, and which could be used as natural food additives in order to preserve food quality.

scholarly journals Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Molecules ◽  
2018 ◽  
Vol 23 (8) ◽  
pp. 1971 ◽  
Author(s):  
Neda Đorđević ◽  
Nevena Todorović ◽  
Irena Novaković ◽  
Lato Pezo ◽  
Boris Pejin ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Defense System ◽  
Yeast Cells ◽  
Total Phenolic ◽  
Ann Model ◽  
Phenolic Components ◽  
Stressed Cells ◽  
Pre Treatment ◽  
Artificial Neural Network Ann ◽  
The Impact

Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and antioxidant capacity studied by survival rate, total sulfhydryl groups and activities of glutathione peroxidase (GPx), glutathione reductase and catalase in H2O2–stressed Saccharomyces cerevisiae cells. In this study, DPPH assay was also performed. Higher total phenolic content leads to an enhanced AA under both conditions. The same trend was observed for catechin and gallic acid, the most abundant phenolics in the examined wine samples. Finally, the findings of an Artificial Neural Network (ANN) model were in a good agreement (r2 = 0.978) with the experimental data. All tested samples exhibited a protective effect in H2O2–stressed yeast cells. Pre-treatment with examined wines increased survival in H2O2–stressed cells and shifted antioxidative defense towards GPx–mediated defense. Finally, sensitivity analysis of obtained ANN model highlights the complexity of the impact that variations in the concentrations of specific phenolic components have on the antioxidant defense system.

scholarly journals EVALUATION OF ANTIOXIDANT ACTIVITY OF MAGNOLOL IN SACCHAROMYCES CEREVISIAE

2018 ◽  
Vol 10 (6) ◽  
pp. 104 ◽  
Author(s):  
Subasri Subramaniyan ◽  
Madhu Dyavaiah
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Antioxidant Activity ◽  
Fluorescence Intensity ◽  
Fluorescent Microscopy ◽  
Cellular Protection ◽  
Pre Treatment ◽  
Dose Dependent Increase ◽  
Similar Growth ◽  
Dose Dependent ◽  
Assay Detection

Objective: To investigate the antioxidant activity of magnolol in Saccharomyces cerevisiae (S. cerevisiae) model.Methods: Antioxidant activity of magnolol was demonstrated in S. cerevisiae using spot assay, colony forming unit (CFU) assay, detection of reactive oxygen species (ROS) by fluorescent microscopy and spectrofluorometer, lipid peroxidation (LPO) and catalase (CAT) assay.Results: A dose-dependent increase in sensitivity of S. cerevisiae was observed with increase in hydrogen peroxide (H2O2) concentration. At 1.5 mmol concentration of H2O2, we observed 50 % of cell survivability in CFU and spot assay results. The sensitivity of S. cerevisiae to H2O2 was protected by magnolol treatment. In spot assay, magnolol pre-treatment showed the similar growth pattern as that of control and in CFU assay 75 % of survivability was observed. Fluorescence microscopic images and fluorescence intensity levels using 2´, 7´-dichlorodihydrofluoresceindiacetate (H2DCFDA) showed less number of fluorescence cells and 1.2 fold decrease in fluorescence intensity in magnolol pre-treated cells. The cellular protection in the cells pre–treated with magnolol followed by H2O2 was correlated with the decreased LPO and increase in CAT activity was recorded.Conclusion: The result of the present study demonstrates that magnolol protects S. cerevisiae cells from H2O2 induced oxidant mediated cell death.

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