scholarly journals Regulation of food waste management in Ukraine and abroad

2021 ◽  
Vol 39 (3) ◽  
pp. 51-68
Author(s):  
Victoria M. Mikheenko ◽  
Ivan G. Hevlych ◽  
Taras I. Hevlych
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Regulatory Framework ◽  
Human Consumption ◽  
Environmental Legislation ◽  
Scientific Discussion ◽  
Definition Of ◽  
Management Priorities ◽  
Waste Accumulation ◽  
Edible Parts

In the world in general and in Ukraine in particular, there is a catastrophic environmental situation with food waste. The solution to the problem of waste accumulation, the organization of quality control of compliance with legislation in their treatment, the formation of environmental awareness of the population is hampered by the lack of unanimity in defining the essence of waste, industrial waste, waste in the regulatory framework and among scientists. The aim of the work is to study the essence of the definition of food waste in domestic and foreign scientific discussions and regulations in terms of improving the regulation of their treatment in Ukraine. Scientific discussion of domestic and foreign authors on the concept of waste, in particular food, as well as their regulations demonstrate a wide variety of not only definitions but also approaches. This takes into account the legal basis for waste operations, their physical condition and properties, environmental and economic characteristics, the criterion of goal setting, accounting approach and so on. The analysis of the existing classifications of waste stated the absence of a separate category of food waste both in the works of Ukrainian scientists and in domestic regulations, while foreign authors are actively researching this category. According to the results of the study, it is proposed to introduce into the domestic regulatory framework the term "loss of food and food waste" commonly used abroad with the following definition: products (substances) as edible parts of plants and animals produced or collected for human consumption but ultimately not consumed. Critical analysis of domestic environmental legislation in comparison with European allowed to propose the implementation of the Waste Framework Directive, as well as the formation of a hierarchy of waste management priorities: prevention, preparation for reuse, recycling, other types of disposal, elimination as Ukraine's European integration. Areas of further research will be the study of food waste disposal technologies of the modern city.

scholarly journals Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2874
Author(s):  
Hanieh Moshtaghian ◽  
Kim Bolton ◽  
Kamran Rousta
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Animal Feed ◽  
Food Preparation ◽  
Future Research ◽  
Human Consumption ◽  
Public Acceptability ◽  
Management Hierarchy ◽  
By Products ◽  
Food Produce

Upcycled foods contain unmarketable ingredients (e.g., damaged food produce, by-products and scraps from food preparation) that otherwise would not be directed for human consumption. Upcycled food is a new food category and thus faces several challenges, such as definition development, inclusion in the food waste management hierarchy and public acceptability. This review provides an overview of these three challenges. The upcycled food definitions have been developed for research, food manufacturers, and multi-stakeholders use. Thus, there is a need for a consumer-friendly definition for the general public. A simplified definition is proposed to introduce these foods as environmentally friendly foods containing safe ingredients that otherwise would not have gone to human consumption such as damaged food produce, by-products and scraps from food preparation. Moreover, an updated version of the food waste management hierarchy has been proposed by including the production of upcycled foods as a separate waste management action that is less preferable than redistribution but more favourable than producing animal feed. Furthermore, consumer sociodemographic characteristics and beliefs, as well as food quality cues and attributes, were identified as crucial factors for the public acceptability of these foods. Future research should address these challenges to facilitate the introduction of upcycled foods.

scholarly journals THE INVISIBLE LIFE OF FOOD WASTE

Traditiones ◽  
2020 ◽  
Vol 49 (1) ◽  
pp. 109-124
Author(s):  
Dan Podjed ◽  
Katarina Polajnar Horvat
Keyword(s):  
Waste Management ◽  
World Bank ◽  
Food Waste ◽  
Ethnographic Study ◽  
Human Consumption ◽  
Qualitative Approaches ◽  
The World Bank ◽  
Household Food ◽  
The World ◽  
The Invisible

In recent years, food waste has become an important issue that attracts attention from scientists, consumers, and activists. According to the World Bank, one third of food produced for human consumption is wasted. In Slovenia, almost 131,800 tons of food waste were generated in 2017, or 64 kg per person on average. This article presents the findings of a study on household food waste in Slovenia and, more specifically, its capital, Ljubljana. The authors studied food waste management using a combination of quantitative and qualitative approaches (i.e., a survey and an ethnographic study). These approaches were combined in order to obtain a broader picture of waste management and explain how, when, and why people “transform” food into waste.

scholarly journals Life Cycle Assessment of Bioplastics and Food Waste Disposal Methods

2021 ◽  
Vol 13 (12) ◽  
pp. 6894
Author(s):  
Shakira R. Hobbs ◽  
Tyler M. Harris ◽  
William J. Barr ◽  
Amy E. Landis
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Anaerobic Digestion ◽  
Waste Management ◽  
Food Waste ◽  
Energy Demand ◽  
Anaerobic Digester ◽  
Management Scenarios ◽  
Cumulative Energy ◽  
Cumulative Energy Demand

The environmental impacts of five waste management scenarios for polylactic acid (PLA)-based bioplastics and food waste were quantified using life cycle assessment. Laboratory experiments have demonstrated the potential for a pretreatment process to accelerate the degradation of bioplastics and were modeled in two of the five scenarios assessed. The five scenarios analyzed in this study were: (1a) Anaerobic digestion (1b) Anaerobic digestion with pretreatment; (2a) Compost; (2a) Compost with pretreatment; (3) Landfill. Results suggested that food waste and pretreated bioplastics disposed of with an anaerobic digester offers life cycle and environmental net total benefits (environmental advantages/offsets) in several areas: ecotoxicity (−81.38 CTUe), eutrophication (0 kg N eq), cumulative energy demand (−1.79 MJ), global warming potential (0.19 kg CO2), and human health non-carcinogenic (−2.52 CTuh). Normalized results across all impact categories show that anaerobically digesting food waste and bioplastics offer the most offsets for ecotoxicity, eutrophication, cumulative energy demand and non-carcinogenic. Implications from this study can lead to nutrient and energy recovery from an anaerobic digester that can diversify the types of fertilizers and decrease landfill waste while decreasing dependency on non-renewable technologies. Thus, using anaerobic digestion to manage bioplastics and food waste should be further explored as a viable and sustainable solution for waste management.

Analysis of Socio-demographic Factors Influencing Households Participation in Sustainable Food Waste-management in Malaysia

2021 ◽  
Vol 47 (3) ◽  
pp. 488-498
Author(s):  
Innocent A. Jereme ◽  
Chamhuri Siwar ◽  
Rawshan Ara Begum ◽  
Basri Abdul Talib
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Sociodemographic Factors ◽  
Management Program ◽  
Primary Data ◽  
Food Wastes ◽  
Municipal Solid Wastes ◽  
Sustainable Food ◽  
Small Family Size ◽  
Socio Demographic Factors

Most local authorities in Malaysia spent as much as 60-70 percent of their annual budget to dispose food waste together with other municipal solid wastes to landfills. It is time for Malaysians to start reducing food waste through sustainable method, as it is becoming an uphill task to manage food wastes generated in Malaysia. When households reduce the amount of food waste generated in a sustainable way, it could help reduce cost, and other related bills for households, and as well in running their other daily activities. The main objective of this study is to assess how sociodemographic factors of households in Selangor and Terengganu influence their behaviour towards participation in sustainable food wastes management program. The study applied purposive nonrandom sampling consisting of 333 respondents, 257 were from Selangor and 76 from Terengganu. Primary data was collected through structured questionnaire. Descriptive and logistics regression model analysis were used to analyze the data. Findings have shown 48.7 percent of Terengganu respondents spent not more than RM100 on food per week, while Selangor had 41.2 percent within the same period who spent such amount. 35.4 percent of Selangor respondents spent between RM101-200 compared to Terengganu which spent same amount at 30.3 percent within the same periods. The survey shows 43.2 percent of Selangor households disposed 1-3kg food wastes, while Terengganu on the other hand had 51.3 percent who disposed same quantities of food wastes per week. Respondents with higher education, those on government jobs, small family size and ethnicity have significant impacts on the respondents' behaviour towards participation in sustainable food waste management program. Note: US$1=RM4.09

scholarly journals Cadmium availability and accumulation by lettuce and rice

2011 ◽  
Vol 35 (2) ◽  
pp. 645-654 ◽  
Author(s):  
Bruno Fernando Faria Pereira ◽  
Danilo Eduardo Rozane ◽  
Suzana Romeiro Araújo ◽  
Gabriel Barth ◽  
Rafaela Josemara Barbosa Queiroz ◽  
...  
Keyword(s):  
Block Design ◽  
Cadmium Concentration ◽  
Human Consumption ◽  
Plant Parts ◽  
Randomized Complete Block Design ◽  
Edible Parts ◽  
Environmental Agency ◽  
Test Plants ◽  
Cd Availability ◽  
Soil Cd

Among the toxic elements, Cd has received considerable attention in view of its association with a number of human health problems. The objectives of this study were to evaluate the Cd availability and accumulation in soil, transfer rate and toxicity in lettuce and rice plants grown in a Cd-contaminated Typic Hapludox. Two simultaneous greenhouse experiments with lettuce and rice test plants were conducted in a randomized complete block design with four replications. The treatments consisted of four Cd rates (CdCl2), 0.0; 1.3; 3.0 and 6.0 mg kg-1, based on the guidelines recommended by the Environmental Agency of the State of São Paulo, Brazil (Cetesb). Higher Cd rates increased extractable Cd (using Mehlich-3, Mehlich-1 and DTPA chemical extractants) and decreased lettuce and rice dry matter yields. However, no visual toxicity symptoms were observed in plants. Mehlich-1, Mehlich-3 and DTPA extractants were effective in predicting soil Cd availability as well as the Cd concentration and accumulation in plant parts. Cadmium concentration in rice remained below the threshold for human consumption established by Brazilian legislation. On the other hand, lettuce Cd concentration in edible parts exceeded the acceptable limit.

scholarly journals PENGELOLAAN SAMPAH BERBASIS MASYARAKAT DI DESA PAKRAMAN PADANGTEGAL KECAMATAN UBUD KABUPATEN GIANYAR

2019 ◽  
Vol 13 (2) ◽  
pp. 205
Author(s):  
I Putu Juniartha ◽  
Made Antara ◽  
I Made Sudarma
Keyword(s):  
Waste Management ◽  
Public Perception ◽  
Tourism Industry ◽  
Management Process ◽  
Glass Waste ◽  
The People ◽  
The Difference ◽  
The Government ◽  
Inorganic Waste ◽  
Definition Of

The results of this study indicate: (1) Characteristics of waste in Pakraman Padangtegal Village consisted of 83.88% organic waste, 7.24% plastic waste, 4.42% paper waste, 2.22% bottle waste, glass waste at 1.28% and metal waste at 0.96%; (2) public perception in waste management in Pakraman Village, Padangtegal that most of the people in Pakraman Village, Padangtegal, already know about the definition of waste and the danger of waste if it is not managed properly. Besides that the community also knows the difference between organic and inorganic waste so that the process of sorting waste in the place provided can run well, and the community's perception of waste management services has gone well with the transportation of waste twice a day; (3) the participation of the Pakraman Padangtegal Village community in waste management has played a role in various stages of waste management, starting from the sorting, garbage collection and garbage disposal, which complies with waste regulations and maintains the quality of the environment in Padangtegal Pakraman Village. The participation of the tourism industry in the process of waste management in Pakraman Village, Padangtegal, can be seen as being involved in the process of sorting waste and paying monthly fees and waste fees. The community participation in the waste management process is to help the government to socialize the waste management process by carrying out waste collection activities every week and provide a place for the waste management process. Suggestions in this study are that waste managers will immediately add facilities and infrastructure for waste transportation and accelerate the expansion of waste management in the village of Pakraman Padangtegal.   Keywords: Waste Management System, Pakraman Village

scholarly journals Diversity and Utilization of Edible Plants and Macro-Fungi in Subtropical Guangdong Province, Southern China

Forests ◽  
2018 ◽  
Vol 9 (11) ◽  
pp. 666 ◽  
Author(s):  
Juyang Liao ◽  
Linping Zhang ◽  
Yan Liu ◽  
Qiaoyun Li ◽  
Danxia Chen ◽  
...  
Keyword(s):  
Plant Species ◽  
Food Supply ◽  
Southern China ◽  
Guangdong Province ◽  
Forest Products ◽  
Human Consumption ◽  
Edible Plants ◽  
Edible Plant ◽  
Rapid Urbanization ◽  
Edible Parts

Food supply from forests is a fundamental component of forest ecosystem services, but information relating to suitability for human consumption and sustainable utilization of non-timber forest products (NTFPs) in developing countries is lacking. To address this gap in knowledge, diverse datasets of edible plants and macro-fungi were obtained from field collections, historical publications, and community surveys across seven cities in Guangdong Province (GP), southern China. Seven edible parts and five food categories of plant species were classified according to usage and specific nutrient components. Edible plant species were also categorized into different seasons and life forms. Our results show that at least 100 plant species (with 64 plant species producing fruit) and 20 macro-fungi were commonly used as edible forest products in subtropical GP. There were 55 and 57 species providing edible parts in summer and autumn, respectively. Many edible plants had multiple uses. Tree and herbaceous species made up the majority of the total. Our study provides evidence that both edible plants and macro-fungi can enrich the food supply for residents in rural and urban areas by acting as supplemental resources. We therefore suggest that, in spite of the prevalence of imported foods due to modern infrastructure, edible NTFPs from subtropical forests might be leveraged to support the increasing demand for food in an era of rapid urbanization and global change.

scholarly journals Organic Waste Management in Canada: Building a Sustainable Circular Economy

2019 ◽  
Vol 11 (1) ◽  
pp. 84-92
Author(s):  
Alja Perger
Keyword(s):  
North America ◽  
Waste Management ◽  
Food Waste ◽  
Organic Waste ◽  
Research Question ◽  
Organic Food ◽  
Main Research ◽  
Organic Waste Management ◽  
The Moment ◽  
Resource Input

North America is a big consumer and consequently a big producer of waste. For the purpose of this project, we were primarily interested in collecting information in North America, focusing on Quebec primarily. The main research question was risen up during the fieldwork and assistance with the Canadian company. It clearly presents the enterprise readiness for obtaining a smart solution on organic/food waste problem. It is believed, how organic/food waste can be a resource of a high value. There is a capacity of creating a new path, where organic/food waste could become the important as plant/field nutrient supply. The circular approach to organic waste management is urgently needed in a way how the organic waste should be reduced and returned as productive resource input into our economy. The paper presents a new value towards a sustainability process that Canada is building at the moment. It represents the innovative approach, which is highly accepted in some cities in Quebec with the obtained pilot projects and excellent results. This paper is not only a simple research paper, but it is also the very important original innovative document which can be highly used on the level of each municipality, region and federal level.

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