scholarly journals Hubungan Kebiasaan Makan dengan Status Gizi Remaja Asrama

2021 ◽  
Vol 5 (1) ◽  
pp. 10
Author(s):  
Lia Kartika ◽  
Livoina Gita Kasih Tinambunan
Keyword(s):  
Nutritional Status ◽  
Eating Habits ◽  
Physical Growth ◽  
Bivariate Analysis ◽  
Z Score ◽  
Status Monitoring ◽  
And Performance ◽  
Quantitative Correlational Study ◽  
Table Data ◽  
Age Range

Kebiasaan makan yang tidak baik pada masa remaja dalam rentang usia 10-19 tahun dapat menghambat proses pertumbuhan fisik, perkembangan dan performa akademik. Studi pendahuluan mendapatkan tujuh dari sepuluh remaja memiliki kebiasaan makan yang tidak baik. Tujuan: untuk mengidentifikasi hubungan kebiasaan makan dengan status gizi remaja di asrama. Metode: penelitian kuantitatif korelasional ini menggunakan populasi remaja berusia 18-19 tahun yang bertempat tinggal di asrama satu fakultas di Indonesia bagian barat. Teknik sampel yang digunakan adalah total sampling sebanyak 192 responden. Instrumen untuk mengukur kebiasaan makan menggunakan instrumen yang telah valid dan reliabel. Status gizi didapatkan melalui penghitungan z-score dari tabel Standar Antropometri. Analisis yang digunakan dalam penelitian ini adalah analisis bivariat. Hasil: Didapatkan lebih dari setengah responden memiliki kebiasaan makan yang baik (58,3%) dan mayoritas status gizi responden berada dalam kondisi normal (91,1%). Analisis bivariat menunjukkan tidak adanya hubungan bermakna antara kebiasaan makan dengan status gizi remaja asrama (p=0,764). Diskusi: Hampir setengah dari responden memiliki kebiasaan makan yang tidak baik walau berada dalam satu asrama yang sama. Monitoring asupan makanan dan budaya makan remaja diperlukan untuk mempertahankan status gizi yang baik. Simpulan: Kebiasaan makan yang baik dan status gizi remaja asrama tetap harus dipertahankan untuk mendukung pertumbuhan dan performa akademik dan klinik yang optimal.Kata Kunci: Kebiasaan makan, remaja, status gizi Correlation Between Eating Habits and Nutritional Status of Adolescents at DormitoryABSTRACTBad eating habits in adolescence in the age range of 10-19 years can inhibit the process of physical growth, development, and academic performance. Preliminary studies found that seven out of ten adolescents have bad eating habits. Objective: To identify the correlation between eating habits and nutritional status of adolescents at the dormitory. Methods: This quantitative correlational study employed a population of adolescents aged 18-19 years who lived in a dormitory at one faculty in western Indonesia. Samples were taken using a total sampling of 192 respondents. The instruments to measure eating habits were valid and reliable. Nutritional status was obtained by calculating the z-score from the Anthropometric Standards table. Data were analyzed using bivariate analysis. Results: It was found that more than half of the respondents had good eating habits (58.3%), and most of the respondents' nutritional status was in normal condition (91.1%). Bivariate analysis indicated no significant correlation between eating habits and the nutritional status of adolescents at the dormitory (p=0.764). Discussion: Almost half of all respondents had bad eating habits, although they were in the same dormitory. Monitoring of the food intake and adolescent eating culture is needed to maintain a good nutritional status. Conclusion: Good eating habits and continuous nutritional status monitoring of adolescents at the dormitory must be maintained to support optimal academic and clinical growth and performance. Keywords: Adolescents, Eating Habits, Nutritional Status

Nutritional status of children with familial hypercholesterolemia

2021 ◽  
pp. 62-67
Author(s):  
D. A. Polunina ◽  
M. E. Bagaeva ◽  
E. V. Pavlovskaya ◽  
T. V. Strokova
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Nutritional Status ◽  
Familial Hypercholesterolemia ◽  
Indirect Calorimetry ◽  
The Body ◽  
Physical Growth ◽  
Z Score ◽  
Fat Percentage ◽  
Nutritional Status Of Children

Aim. To study the features of the nutritional status, including physical growth, body composition, energy value of the diet and the amount of cholesterol consumed with food, in children with familial hypercholesterolemia (FH).Patients and methods. The study included 39 children (19 girls, 20 boys) with familial hypercholesterolemia, both genetically confirmed (n = 11) and established on the basis of Simon Broome criteria (n = 28), aged 9.9 [6.0; 12.9] years. All children were assessed for physical growth based on the Z-score BMI, Z-score height, Z-score body weight/height calculated using the programs Anthro and Anthro plus; analysis of actual nutrition using a standard application program; study of body composition using the InBody 770 bioimpedance analyzer, the basal metabolic rate measured by indirect calorimetry.Results. 55 % of children with FH had harmonious physical growth, 27 % had a body weight deficit, 18 % were overweight or obese. 53 % of patients consumed more than 200 mg of cholesterol per day, while half of them consumed more than 300 mg of cholesterol per day. The range of excess consumption of cholesterol in comparison to the recommended physiological needs for patints with FH ranged from 24 to 67 %. The fat mass according to the body composition in 47 % of patients with FH is within the normal range, in 39 % it is reduced by 18-74 %, in 14 % it is increased by 14-197 %. The median fat percentage was 17.8 [12.7; 22.4]%. According to indirect calorimetry, it was found that the level of resting energy needs corresponded to age needs in 21 % patients, in 8 % it was decreased of 2-26 %, in 2/3 of children its increase was recorded by 3-69 %. The rate of fat oxidation, on the contrary, was increased in 71 % of children by 3-86 % and reduced only in 6 %.Conclusion. The physical growth of children with FH was mainly average, harmonious, while a third of the children had a mass deficit. The level of the main indicators of lipid metabolism did not depend on the physical growth of patients. This pathology in children with normal body weight or with a body weight deficit often remains undiagnosed.

scholarly journals Hubungan antara Asupan Gizi dengan Status Gizi Remaja Putri

2021 ◽  
Vol 12 (3) ◽  
pp. 411
Author(s):  
Putu Intan Hartaningrum ◽  
Ni Ketut Sutiari ◽  
Lina Anggaraeni Dwijayanti
Keyword(s):  
Multivariate Analysis ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Significant Relationship ◽  
Nutritional Intake ◽  
World Health ◽  
Bivariate Analysis ◽  
P Value ◽  
Fat Intake ◽  
Z Score

<p>Three burdens of malnutrition, namely undernutrition, overnutrition, and lack of macronutrients are problems faced by adolescents in Indonesia. Nutritional problems related to development and growth are often experienced by adolescents because the adolescent's body requires more energy and nutrients than children. Previous studies on nutritional intake and nutritional status in adolescents reported inconsistent results. This study aims to determine the relationship between nutritional intake and nutritional status in adolescent girls in Buleleng Bali. This study uses a cross-sectional analytic observational design conducted in two high schools in Buleleng Regency with 163 respondents. The instruments used in this study were a questionnaire, 2x24 hour food recall, weight measurement with a weight scale, height measurement with a mechanical meter, and the World Health Organization (WHO) AnthroPlus software to calculate the body mass index by age (z-score). Spearman correlation test was performed for bivariate analysis and multiple linear regression for multivariate analysis. Bivariate analysis showed that the variables of fat intake (p-value=&lt;0,001) and total energy intake (p-value=0,008) showed a significant correlation with the z-score. In multivariate analysis, the variable that showed a significant relationship with the z-score was fat intake (β=0,023, 95%CI=0,013-0,033, p-value=&lt;0,001). Nutritional intake that has a significant relationship with nutritional status in adolescent girls in Buleleng Regency is fat intake. Limitation of fat consumption needs to be done.</p>

scholarly journals Avaliação do estado, conhecimento nutricional e imagem corporal de lutadores de artes marciais mistas

2017 ◽  
Vol 12 (2) ◽  
pp. 59
Author(s):  
Luciana Rossi ◽  
Aline Rocha ◽  
Juliana Thalita Dos Santos Duarte
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Martial Arts ◽  
Eating Habits ◽  
Body Image Dissatisfaction ◽  
Nutritional Knowledge ◽  
Fat Percentage ◽  
High Knowledge ◽  
Training Methodologies ◽  
And Performance

With the changes in lifestyle, eating habits and new training methodologies, it becomes important that scientific research fills gaps in anthropometric and nutritional knowledge fields, with the purpose of improving martial arts and combat sports athletes’ physical fitness and performance during competition and training. This study aimed to assess the nutritional status and knowledge in martial arts fighters, and relate it to their perception of body image. We evaluated 37 male fighters, who practiced different forms of martial arts in two academies in west São Paulo. To measure the nutritional status body weight, height and skinfolds were assessed. The perception of body image and nutritional knowledge were also assessed. The sample showed an average of 25 ± 5 years, 84.4 ± 15.78 kg, 1.76 ± 0.07 m and fat percentage of 14.12 ± 5.46. The mean body mass index was 26.95 ± 3.75 kg/m², which means they were overweight. 70.27% of the fighters had moderate nutritional knowledge, 24.32% low knowledge and the remaining 5.41% high knowledge. In relation to the nutritional status, the fighters were mostly overweight and had fat percentage below average, with high body image dissatisfaction and moderate nutritional knowledge.

THE RELATIONSHIP OF NUTRITIONAL STATUS TO URIC ACID LEVEL IN COMMUNITY OF PONDOK PESANTREN AL-HIDAYAH, NGAWI

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Marselli Widya Lestari ◽  
Tri Wahyuni Bintarti
Keyword(s):  
Uric Acid ◽  
Nutritional Status ◽  
Gouty Arthritis ◽  
Extracellular Fluid ◽  
Boarding School ◽  
Clinical Syndrome ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Knowledge And Attitude ◽  
Cross Sectional Design

Gout or Gouty Arthritis is a degenerative disease. Gouty arthritis is a clinical syndrome that is caused by deposition of purine crystals in the tissues, due to levels of uric acid (hyperuricemia) in the extracellular fluid that passes through saturation. The etiology of gout arthritis included age, sex, history of medication, obesity, consumption of purine and alcohol. Aging is an important risk factor for men and women. This study uses an analytical-descriptive approach with cross-sectional design. This study was conducted to obtain a relationship between nutritional status and uric acid levels in the community in the area of ​​Al-Hidayah Islamic Boarding School, Ngawi. This research was conducted in Majasem Village, Kendal District, Ngawi Regency, starting from 7 June - 31 August 2018. The results showed that there was a relationship between nutritional status and uric acid levels in the community in the area of ​​Al-Hidayah Islamic Boarding School, Ngawi (p=0,008). Suggestions for further research are bivariate analysis based on gender, knowledge and attitude to response to diet so that other factors that influence can be seen clearly

Dental Caries Severity and Nutritional Status of Nigerian Preschool Children

2021 ◽  
pp. 238008442110021
Author(s):  
O.O. Olatosi ◽  
A.A. Alade ◽  
T. Naicker ◽  
T. Busch ◽  
A. Oyapero ◽  
...  
Keyword(s):  
Early Childhood ◽  
Dental Caries ◽  
Nutritional Status ◽  
Early Childhood Caries ◽  
Z Score ◽  
Cross Sectional ◽  
Risk Of Death ◽  
Malnourished Children ◽  
Z Scores ◽  
Childhood Caries

Introduction: Malnutrition in children is one of the most prevalent global health challenges, and malnourished children have a higher risk of death from childhood diseases. Early childhood caries (ECC) is the most common chronic disease of childhood. Complications from ECC such as pain, loss of tooth/teeth, and infection can undermine a child’s nutrition and growth. Aim: This study aims to evaluate the severity of decay, missing, and filled tooth (dmft) by nutritional status using the z scores of the anthropometric measurements: height for age (HFA), weight for age (WFA), weight for height (WFH), and body mass index for age (BMIA) among children with ECC in Nigeria. Study Design: This is a cross-sectional study conducted in 5 local government areas (LGAs) in Lagos State, Nigeria. A multistage sampling technique was used. Results: A total of 273 cases of ECC were included in the analyses (mean age 4.19 ± 0.96 y). Overall, the mean dmft was 3.04 ± 2.28, and most (96%) were accounted for by untreated decay. The distribution of dmft within the different z score categories of BMIA (<–3 = severely wasted, –2 to –3 = wasted, –2 to +2 = normal, +2 to +3 = overweight and >+3 = obese) showed the highest dmft scores among the combined severely wasted and wasted groups, lowest among children with normal z scores, and intermediate in the overweight and obese groups. There was a significant negative correlation between BMIA z score, WFH z score, and dmft ( r = −0.181, P < 0.05 and r = −0.143, P < 0.05, respectively). However, the correlations between HFA z score, WFA z score, and dmft were positive but not significant ( r = 0.048, P = 0.44 and r = 0.022, P = 0.77, respectively). Conclusion: Our study showed an increased severity of dental caries among severely wasted or wasted children with ECC compared to those of normal or overweight. Knowledge Transfer Statement: The results from this study will raise awareness among clinicians and policy makers on the need for a primary prevention program for early childhood caries in countries with high burden of malnutrition and limited resources. Also, it will help draw the attention of clinicians to the caries status of malnourished children that can be managed to improve the nutritional outcomes.

scholarly journals Mediterranean Diet Adherence, Body Composition and Performance in Beach Handball Players: A Cross Sectional Study

2021 ◽  
Vol 18 (6) ◽  
pp. 2837
Author(s):  
Alejandro Martínez-Rodríguez ◽  
María Martínez-Olcina ◽  
María Hernández-García ◽  
Jacobo Á. Rubio-Arias ◽  
Javier Sánchez-Sánchez ◽  
...  
Keyword(s):  
Body Composition ◽  
Mediterranean Diet ◽  
Lean Body Mass ◽  
Body Mass ◽  
Eating Habits ◽  
Individual Performance ◽  
Dominant Hand ◽  
Diet Adherence ◽  
Mediterranean Diet Adherence ◽  
And Performance

Background: Beach handball (BH) is a sport in which sporting performance is influenced, together with team interaction, by individual performance in terms of strength. Body composition is one of the main factors for sports performance and eating habits can condition this variable. The Mediterranean diet (MD) can significantly reduce the risk of mortality or cardiovascular disease. In addition, the Spanish Ministry of Agriculture, Food and Environment carries out different campaigns to promote it among young athletes, establishing it as a suitable diet for sports. Objectives: The main aims of the study are to assess body composition, physical activity and adherence to the MD of beach handball players. It also aims to evaluate age group differences in male and female players, as well as studying the possible relationship between MD, body composition and performance variables. Methods: A total of 59 Spanish BH players were recruited in the national championship of BH in the province of Alicante. Thirty-eight male (14 junior; 17.0 ± 0.1 years and 24 seniors; 25.5 ± 4.7 years) and twenty-one female (7 junior; 16.1 ± 1.46 years and 14 seniors; 23.2 ± 2.0 years) BH players participated in this study. The questionnaire to evaluate eating habits was Mediterranean diet adherence (KIDMED). Body composition was measured with electrical bioimpedance. Strength was evaluated by means of a maximum isometric handgrip test of the dominant hand with handgrip and height of jump by counter-jump on contact platform. In the statistical analysis, descriptions and correlations between the study variables were made. Results: In females, when the adherence to the MD is lower, the weight is higher, the lean body mass is lower and worse results are observed in performance tests. As for males, there are differences in weight and lean body mass according to category. Conclusions: Adequate eating habits are related to the weight of beach handball athletes. In addition, specifically with junior players, it has been observed that adherence to the MD correlates with weight.

scholarly journals Nutritional Status Disorders in Student Population

2019 ◽  
Vol 0 (0) ◽  
Author(s):  
Djordje Stevanovic ◽  
Mina Poskurica ◽  
Jovan Jovanovic ◽  
Miodrag Sreckovic ◽  
Vladimir Zdravkovic ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Health Problem ◽  
Eating Habits ◽  
Student Population ◽  
Regular Physical Activity ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Unhealthy Eating ◽  
Significant Difference

Abstract Obesity is a global health problem associated with numerous pathological conditions. Unhealthy eating habits and the lack of regular physical activity are considered the most common cause of disordered nutritional status. The aim of the research was to determine the nutritional status in student population and the predictors which determine this condition. The cross-sectional study was conducted on 262 students of the Faculty of Medical Sciences in Kragujevac (130 males and 132 females). Body weight and height, body mass index (BMI) and visceral fat (VF) were measured. Each respondent completed a specially designed questionnaire considering sociodemographic data, eating habits and physical activity. The majority of students have normal BMI values (75.6%), 5.3% were classified as underweight, 14.9% as over-weight and 4.3% as obese. Normal VF values were found in 93.1% of subjects, while high in 5.7% and very high in 1.1%. A statistically significant difference in BMI and VF values was found between male and female gender (24.41 vs. 21.05, Sig = 0.000 and 5.47 vs. 3.07, Sig = 0.000, respectively), as well as between students of the first 4 and the last 2 years of study (Sig = 0.019 and 0.000 respectively). Unhealthy eating habits, such as the consumption of sweets, snacks, fast foods and white bread, and the absence of regular physical activity were statistically more present in overweight/obese respondents. Given the significant presence of pre-obesity/obesity in the examined population, corrective measures should be taken in this population in order to avoid a major health problem in the future.

Eating habits and nutritional status

1976 ◽  
Vol 76 (2) ◽  
pp. 6-9
Author(s):  
Robin Osner ◽  
Susan Thomas
Keyword(s):  
Nutritional Status ◽  
Eating Habits

scholarly journals Physical Growth and Echocardiographic Findings in Children with Down Syndrome

2017 ◽  
Vol 38 (3-4) ◽  
pp. 54
Author(s):  
Sudigdo Sastroasmoro ◽  
Mathilda Y. Lnkiriwang ◽  
Bambang Madiyono ◽  
Lsmet N Oesman
Keyword(s):  
Down Syndrome ◽  
Nutritional Status ◽  
Posterior Wall ◽  
Left Ventricular ◽  
Physical Growth ◽  
Normal Children ◽  
Children With Down Syndrome ◽  
Significant Difference ◽  
Nutritional Status Of Children ◽  
Echocardiographic Findings

We compared the physical growth, nutritional status, and echocardiographic findings in children aged 3-7 years with Down syndrome who had no congenital heart disease. Thirty such patients who consecutively referred to the Division of Cardiology, Department of Child Health, Medical School, University of Indonesia/Cipto Mangunkusumo Hospital, Jakarta, were compared with sex and age matched controls consisted of normal children attending the Department. It appears that growth and nutritional status of children with Down syndrome tended to be retarded when compared to those of the controls. However, no significant difference were found on the M-mode echocardiographic values of the left ventricle, except that the left ventricular posterior wall thickness in study subjects was more that that of the controls. We concluded that although the pulmonary architecture of patients with Down syndrome is thought to be less developed than that of normal children, it does not affect the left ventricular measurements and function as measured by M-mode echocardiography.

scholarly journals Older Black Adults’ Satisfaction and Anxiety Levels After Completing Alternative Versus Traditional Cognitive Batteries

2018 ◽  
Vol 75 (7) ◽  
pp. 1462-1474 ◽  
Author(s):  
Alyssa A Gamaldo ◽  
Shyuan Ching Tan ◽  
Angie L Sardina ◽  
Carolyn Henzi ◽  
Rosalyn Guest ◽  
...  
Keyword(s):  
Neuropsychological Tests ◽  
Cognitive Status ◽  
Comfort Level ◽  
Education Quality ◽  
Neuropsychological Battery ◽  
Black Adults ◽  
Computer Based ◽  
Paper And Pencil ◽  
And Performance ◽  
Age Range

Abstract Objective The objective of this study was to examine satisfaction, test anxiety, and performance using computer-based cognitive batteries versus a paper-and-pencil neuropsychological battery among older Blacks. Method Self-identified Black adults (n = 87, age range: 55–86; mean education = 14) completed two computer-based tests (CogState and Joggle) and a paper-and-pencil neuropsychological battery. After each battery, participants reported their testing anxiety and satisfaction using the batteries. Descriptive, correlational, and regression analyses compared satisfaction, anxiety, and performance across the batteries. Results Majority of the participants reported more satisfaction with the computer-based (Joggle: 66%; CogState: 77%) than the neuropsychological (52%) battery. Participants also reported less testing anxiety after completing the computer-based batteries than the neuropsychological battery, F(2, 172) = 22.96, p &lt; .001. Older adults’ familiarity and comfort level with the computer were not associated with their performance on the computer-based tests (p &gt; .05). Although testing anxiety was not associated with performance across the batteries, age and education quality were uniquely associated with performance on the CogState and neuropsychological batteries. Conclusions Computer-based cognitive batteries appear to be less intimidating than the commonly used paper-and-pencil neuropsychological tests for Black adults. Thus, these cognitive batteries may be useful tools for monitoring older Blacks’ cognitive status.

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