scholarly journals Mothers' cooking stress and family dining out : examining psychological influences and family dining out benefits on mothers' life satisfaction

2018 ◽  
Author(s):  
◽  
Kathleen Jeehyae Kim
Keyword(s):  
Life Satisfaction ◽  
Positive Impact ◽  
Learning Experience ◽  
Structural Constraint ◽  
Moderating Effects ◽  
Stress Group ◽  
Family Dining ◽  
Negative Impacts ◽  
Constraint Model ◽  
Positive Impacts

This study aimed to (1) to examine whether the constructs of dining out constraints (i.e., interpersonal constraint, structural constraint, and intrapersonal constraint) influence the frequency of mothers dining out with their family, (2) to investigate the relationship between cooking stress, the need for a reward, the desire to dine out, constraints, and the frequency of dining out as leisure, focusing on the entire process from problem/need recognition to purchase decision, (3) to identify whether dining out benefits (i.e., enjoyment, convenience, detachment, relaxation, and learning experience) influence the life satisfaction of mothers, and (4) to assess the moderating effects of mothers' cooking stress on the relationships among dining out benefits and life satisfaction. The results for the constraint model indicated that both interpersonal and structural constraints of dining out have significantly negative impacts on family dining out frequency, but it was failed to find the effect of intrapersonal constraint on family dining out frequency. The findings for the decision-making model indicated that cooking stress has significantly positive impacts on both desire to dine out and need for reward. It was also found that need for reward has a significantly positive impact on desire to dine out, and that desire to dine out has a significantly positive impact on perceived frequency of family dining out as leisure. It was revealed that desire to dine out also has significantly positive impacts on both interpersonal constraint and intrapersonal constraint, while there did not seem to be a positive relationship between desire to dine out and structural constraint. Both interpersonal constraint and structural constraint did not have significantly negative impacts on perceived frequency of dining out. Yet, intrapersonal constraint had a significantly negative impact on perceived frequency of dining out. The results for the benefit model indicated that enjoyment, convenience, relaxation, and learning experience have significantly positive impacts on life satisfaction after family dining out. On the other hand, detachment did not have a significant impact on life satisfaction after family dining out. Regarding the moderating effects of high versus low cooking stress groups, the effects of convenience and learning experience on life satisfaction were significantly smaller in the high cooking stress group than in the low cooking stress group, but the effects of enjoyment on life satisfaction were significantly stronger in the high cooking stress group than in the low cooking stress group. The effects of detachment and relaxation on life satisfaction were not significantly different between the high and low cooking stress groups. The implications of these findings for the restaurant management strategies to attract mothers and their families are discussed.

scholarly journals Evaluation of beauty training programs in regional work training center of East Jakarta using the goal free evaluation model

2019 ◽  
Vol 9 (1) ◽  
pp. 54-65
Author(s):  
Nely Suroyya Martalena ◽  
Dwi Atmanto ◽  
Jenny Sista Siregar
Keyword(s):  
Positive Impact ◽  
Evaluation Model ◽  
Research Subjects ◽  
Work Training ◽  
Negative Impacts ◽  
Almost All ◽  
Freelance Work ◽  
The Impact ◽  
Regional Work ◽  
Positive Impacts

This study aims to determine the impact of the beauty training program in PPKD of East Jakarta  on students. The impact can be seen based on three criteria, namely positive impacts according to program objectives, positive impacts outside the program objectives (side effects), and negative impacts outside the program objectives. The research method used in this study is an evaluative study using the Goal Free Evaluation model. The research subjects consisted of: managers, instructors, and beauty training participants in PPKD of East Jakarta . Data was collected using observation, interviews, and documentation. The results showed that (1) the positive impact according to the program objectives was felt by almost all training participants, namely they could increase their knowledge and skills in the field of beauty and were ready to enter the workforce, (2) a positive impact outside the program objectives freelance work as a makeup artist, having confidence in work, and daring to open a business in the field of beauty, and (3) negative impacts outside the program's objectives felt by a small number of training participants who were less serious and less focused on training that they could not accept the material taught so that they are not ready to enter the workforce.

scholarly journals The assessment of positive impacts in LCA of products

2020 ◽  
Author(s):  
Pim R. Croes ◽  
Walter J.V. Vermeulen
Keyword(s):  
Life Cycle ◽  
Positive Impact ◽  
Current Status ◽  
Life Cycle Assess ◽  
Great Caution ◽  
Rebound Effects ◽  
Stakeholder Groups ◽  
Negative Impacts ◽  
Definition Of ◽  
Positive Impacts

Abstract Purpose The objective of this paper is to open a discussion on the implications and challenges of including positive impacts in LCAs of products and to propose a set of criteria for their inclusion in LCA in general and in the Oiconomy system in particular. Methods Using the existing literature, guided by the recent reviews by Di Cesare et al. (2018), Petti et al. (2016), and Ekener-Petersen et al. (Int J Life Cycle Assess 23(3):1–13, 2016) and our own experience and logic, we assess ethical and practical issues, shortcomings, potential inconsistencies, and problems of inclusion of positive impacts and propose criteria for inclusion of positive impacts in LCA. Results Discussed in relation to the inclusion of positive impacts in LCA are the conflicting descriptive and prescriptive character of LCA, the inclusion of internalities, considering “absence of negative impacts” as positive, measuring by status or by change and the therewith involved temporal scope, moral consequences of comparing positive and negative impacts to different stakeholder groups, the requirement of a capacity-raising character and maintenance of a positive impact, rebound effects, R&D, background and foreground data on positive impacts, and the inclusion of employment and product utilities as positive impacts. Based on this assessment, we propose a set of criteria for the assessment of positive impacts in life cycle assessment in general and especially of positive contributions in the “Oiconomy system”. Conclusions This study demonstrates several serious ethical and practical issues and challenges related to inclusion of positive impacts in LCA. An especially difficult question is how to interpret the economic concepts of “externalities” and “internalities” in relation to LCA. A special definition of in- and externalities for LCA purposes is proposed. The importance of a “capacity-raising” character of a positive impact is demonstrated, but also some of the difficulties of distinguishing capacity raising from maintaining the current status. Important outcomes are that for a consistent LCA, inclusion of most internalities and absence of negative impacts must be dissuaded, which also applies to employment and wages unless without a range of additional criteria. Great caution must be taken with inclusion of product utilities, comparing the positives for one stakeholder group with the negatives for another and mixing measurement by status with measurement by change.

scholarly journals SOSIAL MEDIA SARANA PROMOSI PADA PEDAGANG PAKAIAN DI PASAR SUDIMAMPIR BANJARMASIN

TRANSFORMATIF ◽  
2019 ◽  
Vol 3 (1) ◽  
pp. 117-130
Author(s):  
Ariyadi Ariyadi
Keyword(s):  
Social Media ◽  
Positive Impact ◽  
Field Research ◽  
The Media ◽  
Negative Impacts ◽  
Use Of Social Media ◽  
Depth Interviews ◽  
Positive Impacts ◽  
Descriptive Qualitative

The rise of promotions and buying-selling through internet where social media has become one of the media, it has many positive impacts, such as buying-selling transactions have become easier. Meanwhile, it has negative impacts too, such as fraud and others, this makes researchers interested in researching how clothing traders on the Sudimampir market, Banjarmasin utilizes media as a promotion in order to be able to compete and increase their sales. This research aims to find out how the use of social media in clothing in Sudimampir market, as well as the obstacles that faced when using social media as a means of promotion.The researcher used field research, which is descriptive qualitative by conducting in-depth interviews and then the results can be summarized. The informants in this study were 15 people, all of whom were clothing traders who were selling in the Sudimampir market.The results of this study indicate that the use of social media as a promotion of clothing Sudimampir market using several social media such as: WA (Whatsapp), BBM (Blackberry Messenger), FB (Facebook). Those social media used as a means for ordering, Facebook and Instagram used for uploading photos of the items they sell. Those social media give a positive impact, namely their sales have increased which is in accordance with the function of social media in trading, which can increase sales.

IMPROVEMENT OF NATIONALISM REFLECTED IN PANCASILA'S 3rd SILA THROUGH THE ART OF REOG KENDHANG

2019 ◽  
Vol 1 (2) ◽  
pp. 69
Author(s):  
Andreas Andrie DJATMIKO
Keyword(s):  
Character Education ◽  
National Culture ◽  
Community Service ◽  
Positive Impact ◽  
Planned Change ◽  
Mutual Cooperation ◽  
Social Controls ◽  
Younger Generation ◽  
Negative Impacts ◽  
The Right

Community Service is one of the programs that are needed by the community today. This is done as an effort to respond to the needs of the community and is real program and realistic, especially in the fields of education, social, economic and cultural. Community Service Program is a program that is learning, studying and serving that is realized in the form of introduction and appreciation of community development through the clarity of planned change programs and problem solving methods regarding the ability to choose and use the right skills. A big nation is a nation that wants to respect its culture. Indonesia has a diversity of cultures that are characteristic and assets of the Indonesian nation. But most of the younger generation has forgotten a lot of the culture of the nation. The tendency of the younger generation now prefers outside cultures and many younger generations are less able to sort out most of which have negative impacts rather than a positive impact on themselves and others as well as the environment. There is a need for character education so that the younger generation can be relied upon in the future according to the nation's culture, such as being responsible for mutual cooperation, mutual assistance and good manners. Reog Kendhang's art proves that local culture can increase the sense of community nationalism and be able to become social controls so as not to fall into bad lifestyle. The formation of a national culture that can truly reunite all components of the nation's culture, therefore it is necessary to have a deeper introduction to history and cultural heritage in search of the identity of a pluralistic Indonesian society.

scholarly journals Beyond the Pandemic: COVID-19 Pandemic Changed the Face of Life

2021 ◽  
Vol 18 (11) ◽  
pp. 5645
Author(s):  
Shaden A. M. Khalifa ◽  
Mahmoud M. Swilam ◽  
Aida A. Abd El-Wahed ◽  
Ming Du ◽  
Haged H. R. El-Seedi ◽  
...  
Keyword(s):  
Human Activities ◽  
Social Life ◽  
Positive Impact ◽  
Mental Wellbeing ◽  
Negative Effects ◽  
Population Movements ◽  
Social Distancing ◽  
The Face ◽  
The Impact ◽  
Positive Impacts

The COVID-19 pandemic is a serious challenge for societies around the globe as entire populations have fallen victim to the infectious spread and have taken up social distancing. In many countries, people have had to self-isolate and to be confined to their homes for several weeks to months to prevent the spread of the virus. Social distancing measures have had both negative and positive impacts on various aspects of economies, lifestyles, education, transportation, food supply, health, social life, and mental wellbeing. On other hands, due to reduced population movements and the decline in human activities, gas emissions decreased and the ozone layer improved; this had a positive impact on Earth’s weather and environment. Overall, the COVID-19 pandemic has negative effects on human activities and positive impacts on nature. This study discusses the impact of the COVID-19 pandemic on different life aspects including the economy, social life, health, education, and the environment.

scholarly journals The Influence of Dynamic and Adaptive Marketing Capabilities on the Performance of Portuguese SMEs in the B2B International Market

2021 ◽  
Vol 13 (2) ◽  
pp. 579
Author(s):  
Caroline Reimann ◽  
Fernando Carvalho ◽  
Marcelo Duarte
Keyword(s):  
Positive Impact ◽  
International Marketing ◽  
International Market ◽  
Marketing Capabilities ◽  
Moderating Effects ◽  
Competitive Intensity ◽  
Positive Effects ◽  
Marketing Performance ◽  
Market Learning ◽  
Positive Effect

The present investigation aims study the sustainability of the business model of the Portuguese SMEs operating in the B2B International market analyzing the influence of dynamic marketing capabilities and adaptive marketing capabilities in their international marketing performance. It will also analyze the moderating effects of Competitive Intensity within this international scenario. A quantitative study was developed, using a questionnaire as a research method. In total, 335 valid responses were collected from Portuguese SMEs in June 2020. To test the hypotheses, multiple hierarchical regressions were performed. As for the analyzes involving Competitive Intensity environments, namely low and high intensity, dummies were developed to evaluate the different effects produced by the capacities in the International Marketing Performance. This study shows the positive impact of the dynamic marketing capabilities and adaptive marketing capabilities on the international marketing performance of the surveyed companies, essentially from the product development management, supply chain management, vigilant market learning and open marketing. when in a low competitive intensity environment only dynamic marketing capabilities had a positive effect on performance, but in a high, competitive, intensity environment both dynamic marketing capabilities and adaptive marketing capabilities showed positive effects in relation to performance. This study innovates by bringing international marketing, through two marketing capacities, from the perspective of SMEs that perform B2B activities.

scholarly journals Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

2018 ◽  
Vol 63 (2) ◽  
pp. 191-208 ◽  
Author(s):  
Lotte Holm ◽  
Annemette Ljungdalh Nielsen ◽  
Thomas Bøker Lund
Keyword(s):  
Life Satisfaction ◽  
Household Composition ◽  
Health Food ◽  
Social Democratic ◽  
Income Differentials ◽  
Food Practices ◽  
Household Food ◽  
Financial Pressure ◽  
Negative Impacts ◽  
Food Budget

In countries with wide income differentials, food insecurity leads to substantial changes in everyday food practices and to poor dietary and mental health. Less is known about consequences of food budget pressure in affluent populations and in social-democratic welfare societies with narrower income differentials. This paper describes relations between pressure on household food budgets and demographic factors in Denmark. It asks how budgetary constraint relates to life satisfaction and dietary health and how these relationships are affected when people adapt their food practices to manage pressure on budgets. Data from a representative 2015 survey of Danish households are employed. Levels of food budget pressure vary with income and household composition and are negatively associated with life satisfaction and dietary health. We find a sequence of food practice adaptations where changes in food quality and hospitality, and seeking external help were being made when adjustments to food provisioning and kitchen practices were proving to be insufficient. We conclude that in affluent social-democratic welfare societies pressure on food budgets also has negative impacts on life satisfaction and health. Food budget pressure should be monitored in the future and addressed in public health policy.

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