scholarly journals Dietary supplements based on modified and enriched with amino acids zeolite in the cultivation of young turkeys

2022 ◽  
Vol 354 (11-12) ◽  
pp. 20-23
Author(s):  
S. V. Dezhatkina ◽  
N. A. Feoktistova ◽  
E. V. Pankratova ◽  
N. A. Provorova ◽  
E. S. Salmina
Keyword(s):  
Amino Acids ◽  
Hematological Parameters ◽  
Live Weight ◽  
High Growth ◽  
Mineral Elements ◽  
High Growth Rate ◽  
The Body ◽  
Control Group ◽  
Modified Zeolite ◽  
Negative Effect

Relevance. Modern turkey crosses have a genetically determined high growth rate. These farm birds are very sensitive to even minor fluctuations in their diet, are susceptible to a deficiency of amino acids, protein, mineral elements and vitamins, which can contribute to a decrease in their productivity, the development of pathological processes and diseases. The use of modern technologies and scientific achievements has made it possible to prepare a new product — modified zeolite. This natural mineral is already free of impurities and microbes, with open pore windows, has a high ability to selectively exchange, and is obtained by various methods of activating zeolite in industrial conditions. At the same time, Ulyanovsk specialists have mastered the technology of enriching modified zeolite with useful substances.Methods. The aim of the work was to study the effect on the body of turkeys and the level of their productivity of additives based on modified zeolite enriched with amino acids. The experiment was organized for 60 days on 250 turkeys of the breed Hybrid Cread-mayker aged 55–60 days in the conditions of the Ulyanovsk region. The control group received the main ration (MR), the experimental group was given once a day in addition to the MR in the morning feeding in a mixture with mixed feed 5% additives of modified zeolite enriched with amino acids.Results. The inclusion of a supplement based on modified zeolite enriched with amino acids in the diet of turkeys does not have a negative effect on the hematological parameters of their blood, all indicators corresponded to the physiological norm. During the experiment in the 2nd group, the live weight of poultry was obtained larger by 8.70%, which amounted to 12,296 kg, respectively, more profit was obtained from the sale of turkey meat, total revenue was 133,210, and additional profit was 27,960 rubles, 2.41 rubles of profit was received for 1 ruble of costs. Тhe data indicate the normalization of mineral homeostasis in the body of turkeys and better absorption of nutrients in the feed diet.

scholarly journals REASIL HUMICVET AND REASIL HUMIC HEALTH SUPPLEMENTS BASED ON HUMIC ACIDS IN THE DIETS OF DAIRY CALVES

2021 ◽  
Vol 6 (1) ◽  
pp. 64-70
Author(s):  
Andrei Frolkin ◽  
Haidar Valitov ◽  
Aleksandr Varakin ◽  
Valentina Kornilova
Keyword(s):  
Blood Serum ◽  
Live Weight ◽  
Mineral Elements ◽  
The Body ◽  
Control Group ◽  
Liquid Form ◽  
Daily Growth ◽  
Black And White ◽  
Significant Difference ◽  
Experimental Group

The purpose of the research is to increase the effectiveness of the supplement Reasil on the growth of milk-fed calves. For the scientific and economic experience, three groups of calves were formed (control, 1 and 2 experi-enced). Groups of animals of 10 heads were formed according to the principle of analogues. The indicators of live weight, growth and blood of calves were studied after Reasil use in a diet: Reasil HumicVet as a liquid form, and Reasil Humic Health – reduced to powder. In the experiment, animals of a black-and-white breed were used. The Reasil feeding in the diet contributed to an increase in the live weight of milk-fed calves in the 1-st and the 2-nd experimental groups at two months of age by 5.65 and 5.48 kg (or by 7.4 and 7.2%), respectively, compared to the indicator of the control group analogues. The average daily growth of calves of the experimental groups exceeded this indicator of control animals by 96 and 82 g, respectively. The blood of calves of the 1st and 2nd experimental groups, showed that hematoglobin was higher by 15.7 and 11.4%, red blood cells – by 16.5 and 15.1%, and the alkaline reserve – by 5.2%, compared with blood of calves from the control group, which indicates the activation of metabolic processes in the body. The total protein amount in the blood serum of animals from the experimental groups increased by 8.4 and 5.9% respectively, compared to the tests of calves from the control group. The albu-min content of animals of the 1st experimental group tested was higher by 5.3%; from the 2nd experimental group there was no significant difference compared to the control. The number of gamma-globulins in the blood of ani-mals of the experimental groups increased, which indicates an increase in defense reaction of animals. The con-tent of calcium in the blood serum of calves from the experimental groups was higher by 8.3 and 5.9%, phosphorus – by 4.8 and 2.4%, which indicates a more effective use of these mineral elements.

scholarly journals FATTENING AND MEAT QUALITIES OF INTRA-BREED TYPE OF PIGS OF THE DUROC BREED OF THE UKRAINIAN SELECTION «STEPOVY» AT VARIOUS METHODS OF BREEDING AND WEIGHT CONDITIONS

2021 ◽  
pp. 121-130 ◽  
Author(s):  
V. Ya. Lykhach ◽  
A. V. Likhach A. V.
Keyword(s):  
High Weight ◽  
Relative Rate ◽  
Live Weight ◽  
High Growth ◽  
High Growth Rate ◽  
Control Group ◽  
Large White ◽  
Important Place ◽  
Breed Type ◽  
Experimental Group

Pork production today is based on intensive management of the industry and quality improvement of breeds. In our country, there are changes in the breed structure in the direction of the predominant focus on breeds of meat productivity. In this regard, an important place is given to pigs of the Duroc breed, which have been used in Ukraine for a long time. Numerous studies have shown that under the same conditions of feeding, keeping fattening and meat qualities of pigs of different breeds and interbreed combinations at different weight conditions are not the same. The purpose of the work is to study the fattening and meat qualities of the intra-breed type of Duroc pigs of the Ukrainian selection «Stepovy» (DUSS) with different methods of breeding during fattening to high weight conditions. The study of fattening and meat qualities of pigs of interbreed type «Stepovy», Large White foreign (LW (FS)) and Landrace of French (L (FS)) selection took place in the conditions of SVC «Agrofirm «Mig-Service-Agro» of the Mykolaiv region. A comparative assessment of fattening and meat qualities of young animals of the following combinations: I – DUSS×♂DUSS – control group, II – ♀LW(ZS)×♂DUSS, III – ♀DUSS×♂LW(ZS), IV – ♀L(FS)×♂DUSS, V – ♀DUSS×♂L(FS) – experimental groups, when animals reach a live weight of 100, 120 and 140 kg. The highest fattening rates for three variants of fattening had young animals obtained from a combination of sows of the interbreed type «Stepovy» with boars of the Landrace breed. The expediency of fattening these pigs to high weight conditions was noted, as they maintained a high growth rate during fattening to a live weight of 140 kg. The greatest value of the complex index of fattening and meat qualities had animals of the V experimental group in the range of 211.9-203.6. When the animals reached a live weight of 100-140 kg, the lowest value of this indicator was characterized by animals of the II experimental group. It was found that the relative rate of meat yield at the slaughter of 100-140 kg was different and depended on the genotype of the animals and was in terms of groups – 64.12–53.81 %. After the meat came out of the carcass, purebred animals of the interbreed type of the Duroc breed of the Ukrainian selection «Stepovy» (I control group), local young growth of a combination ♀DUSS×♂L(FS) were better, at them at slaughter in 100–140 kg relative exit m was: 63.90–56.14 % and 64.12–57.53 %, respectively.

The correlation of productive and hematological parameters in steers on the background of the use of feed protein additive Biovitel

2020 ◽  
pp. 27-34
Author(s):  
A. Pauli ◽  
E. Vetrovaya ◽  
R. Fatkullin
Keyword(s):  
Hematological Parameters ◽  
Physiological State ◽  
Correlation Coefficients ◽  
Live Weight ◽  
The Body ◽  
Feed Additive ◽  
Control Group ◽  
Feed Protein ◽  
Chelyabinsk Region ◽  
Experimental Group

Among the environmental factors, feeding is the most important in the formation of new traits and properties. The level of feeding influences first of all on the digestive system. Then the nature of feeding affects the organs associated with the utilization of nutrients, and ultimately the body as a whole. The purpose of the researches was to study the correlation between productive and hematological parameters in steers against the background of the use of the feed additive Biovitel. The research has been carried out under the environments of JSC “SHF Dubrovsky” in the Chelyabinsk region on steers of Hereford breed. In order to carry out experiments 2 groups of steers (control and experimental) have been formed with 10 heads in each. The method of pair-analogues has been used taking into account the genotype, age, birth weight and physiological state of animals. The experiment has been conducted from 6- to 15-month-old steers. The control group has been received the main farm ration. The experimental group has been received the basic ration and additional feed additive Biovitel at the rate of 100 g/head/ day for 15 days. The correlation between hematological parameters and productivity of steers against the background of the use of the feed additive Biovitel has been determined. During the study a positive correlation between the total protein and protein fractions with the live weight of steers has been observed. High correlation coefficients have been obtained in steers of both groups at the age of 9 months. The amount of total lipids in all age periods in both groups changed relatively little, but the trend of their increase in steers of the experimental group remained. The concentration of phospholipids in the control group was almost at the same level, and in the experimental group there was an excess of control values by 5,52 %. Activation of redox processes in the animal body has been observed under the action of the feed protein additive Biovitel.

The use of extracts of medicinal plants to increase the growth rate of calves

2021 ◽  
pp. 33-44
Author(s):  
T. V. Zubova ◽  
S. Yu. Grachyev
Keyword(s):  
Growth Rate ◽  
Medicinal Plants ◽  
Live Weight ◽  
High Growth ◽  
High Growth Rate ◽  
Control Group ◽  
Stinging Nettle ◽  
Black And White ◽  
Medicinal Plant Extracts ◽  
White Breed

The research aimed at the development and introduction of extracts of medicinal plants for the transition to a highly productive and antibiotic-free agricultural economy has been carried out in the Kemerovo region,. The purpose of the research was to study the effectiveness of the use of extracts of medicinal plants (maral root, stinging nettle, creeping thyme and calendula) to increase the growth rate of calves of Black-and-White breed. A comparative analysis of the effect of medicinal plant extracts on the growth rate of calves of Black-and-White breed has been carried out, the rationale for choosing the most effective combination of them has been given. A pilot batch of a mixture of two extracts of medicinal plants of maral root (Leuzea carthamoides) at a dose of 0,125 mg/kg and stinging nettle (Urticadioica L.) at the dose of 7,0 mg/kg for introduction into the diet of calves has been made. During the experiment all calves have been receiving the mixture of extracts of maral root and stinging nettle were characterized by a high growth rate and as a result by the end of the experiment, the live weight of calves in the experimental group exceeded 2,27 kg or 4,5 % of the indicator in the control group. In this regard, it has been proposed to include in the feeding diet of calves the mixture of extracts of medicinal plants such as maral root at the dose of 0,125 mg/kg and stinging nettle at the dose of 7,0 mg/kg, to increase the growth rate of calves from 14 to 28 days of age.

scholarly journals ASSESSMENT OF FEED SUPPLEMENT SAFETY FOR CHICKEN BROILERS

2021 ◽  
Vol 22 (1) ◽  
pp. 137-144
Author(s):  
T. R. Levytskyy ◽  
H. I. Boiko ◽  
O. M. Vilkha ◽  
H. Ju. Nedilka ◽  
H. Ju. Fedor
Keyword(s):  
Broiler Chickens ◽  
Negative Impact ◽  
Hematological Parameters ◽  
Live Weight ◽  
Sodium Formate ◽  
Recommended Dose ◽  
Feed Additive ◽  
Control Group ◽  
Negative Effect ◽  
Experimental Group

A study of the safety of the use of feed additive Liaform for the target species – broiler chickens. Liaform is a yellowish liquid with a specific odor. The feed additive contains lactic acid, formic acid, sodium formate, propionic acid and water. Given the composition of the additive, it can be attributed to two functional groups: preservatives – substances or microorganisms that protect feed from damage by microorganisms or their metabolites, acidity regulators – substances that regulate the pH of feed. For the study was formed on the principle of analogues of 3 groups of broiler chickens of 15 heads (control and 2 experimental) from 8 days of age. Feeding of chickens of the control group was carried out by standard complete feed. Feeding of chickens of the first experimental group was carried out with standard complete feed, in which the feed additive Liaform was added at the rate of 2 g / kg, feeding of chickens of the second experimental group was carried out with standard complete feed, in which feed additive Liaform was applied in 10 times the recommended dose of 20 g/kg. During the experiment, the general condition of the bird, the safety of the bird, zootechnical and hematological parameters were monitored. It was found that the studied feed additive in 10 times the recommended dose does not have a negative impact on productivity, growth and development of broiler chickens, feed absorption. As a result of the use of Liaform feed additive in 10 times the recommended dose, the live weight of broiler chickens in the experimental group was higher compared to the control and lower compared to the recommended dose. The use of a feed additive in 10 times the dose did not have a negative effect on hematological parameters and serum protein levels, did not cause a negative effect on the condition of internal organs.

scholarly journals CHLORELLA SUSPENSION IN PIGS’ RATIONS

2020 ◽  
Vol 20 (3) ◽  
pp. 39-42
Author(s):  
O. Karunskyi ◽  
Т. Voroniuk ◽  
М. Madani
Keyword(s):  
Amino Acids ◽  
Animal Feed ◽  
Average Daily Gain ◽  
Live Weight ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Control Group ◽  
Large White ◽  
Experimental Group

The article covers addition of chlorella suspension, its effect on nitrogen balance, digestibility of nutrients and amino acids, pig productivity. Various feed additives, micro-element mixtures, and vitamins are used in animal nutrition to deal with the deficiency ofcertain vitamins and mineral elements in the rations. The peculiarity of chlorella suspension as a feed additive is in the ability to cultivate it throughout the whole year and in the availability of optimized technologies for its cultivation and use. Chlorella suspension is rich in proteins, minerals, vitamins, fatty acids and fiber. Introduction of chlorella suspension into pigs’ diets has helped to increase the digestibility coefficients of both inessential (by 7.5 %) and essential (by 2 %) amino acids. Feeding the animals with chlorella suspension has also resulted in the release of nitrogen retained in animals’ bodies by 13 % compared to the control group. The additional use of chlorella suspension in the diet of fattening pigs (large white) was found to increase the average daily gain by 21.9% compared to the control group which did not receive chlorella suspension. The conversion of animal feed to obtain 1 kg of live weight gain in the control group was 5.1 kg, in the experimental group - 4.2 kg, and the conversion rate of feed in the experimental group was higher by 21.4 %.Feeding young pigs with chlorella suspension increases the digestibility of protein by 4.5 %, fiber by 2.0 %, fat - 0.7 %, essential amino acids - 81.6 %. The introduction of chlorella suspension to pig rations leads to an increase in the level of nitrogen in their body by 54.7 %of that taken with feed and 69.15 % of that digested in the body. Pork production profitably using chlorella suspension stood at 12.3 % , which is more by 87,8 % compared to the control group.

scholarly journals Effect of Withdrawal of Vitamin and Trace Mineral Additives from Diet on Broiler Bone Strength

2015 ◽  
Vol 15 (2) ◽  
pp. 195
Author(s):  
Milanka Drinić ◽  
Aleksandar Kralj
Keyword(s):  
Body Weight ◽  
High Growth ◽  
High Growth Rate ◽  
The Body ◽  
Feed Ratio ◽  
Trace Mineral ◽  
Negative Effect ◽  
The Subject ◽  
Mineral Additives ◽  
Selection Of

Selection of broiler on high growth rate affected significant decre­asing of fattening period and gain feed ratio. However, it caused disproportion between ingreasing of body weight and skeleton. Because of that, the skeleton was lagging behind the body weight. This situation could lead to break of bones and significant economical loss. Vitamin and trace mineral additives which are responsible for appropriate bone mine­rali­sation, were removed in this experiment. Due to these resons, the broiler tibia strength was researched. The removing of vitamin and trace mineral additives from broiler diet last 12 and 8 had negative effect on the broiler bone strenght. The four day removing of these additives did not cause the negative effect on bone strenght, which should be the subject of new researches.

Influence of DAFS-25+polizon composition on blood and functional state of liver of steers at fattening

2020 ◽  
pp. 15-18
Author(s):  
Inna R. Kilmetova ◽  
◽  
Igor A. Rodin ◽  
Nazira I. Khayrullina ◽  
Nikolay G. Fenchenko ◽  
...  
Keyword(s):  
Functional State ◽  
White Blood Cells ◽  
Live Weight ◽  
The Body ◽  
Farm Animals ◽  
Control Group ◽  
Standard Diet ◽  
The Impact ◽  
Experimental Group ◽  
Stimulation Of

Summary. The disbalanced feeding and the uneven distribution of micro- and macroelements in the environment leads to a trace element, in particular hypomelanosis. To accelerate the growth and preservation of young farm animals include in the diet of various biological additives and drugs, which include selenium. For stimulation of weight gain in the livestock industry, as well as for the prevention and treatment of pathological processes in addition to micro - and macrouse amino acids, primarily methionine. The aim of this work was to study the influence of composition of DAFS-25+Polizon on morpho-biochemical parameters of blood and functional state of the liver in fattening bulls of black-motley breed in the conditions of the Republic of Bashkortostan. Experiments using were conducted on bull-calves of black-motley breed of the properties in the properties age from 6 to 15 months. The first experimental group during the experiment was additionally given the composition of DAFS-25+Polizon at a dose of 2 mg/kg, the animals of the control group received a standard diet. To assess the impact of the composition DAFS-25+Polizon on metabolism cattle studied morphological and biochemical indicators of blood and conducted histological examination of the liver. It is established that the use of the composition of DAFS-25+Polizon at a dose of 2 mg/kg increases the number of erythrocytes and hemoglobin in the experimental group and reduces the amount of white blood cells. The serum content of total protein, phosphorus and calcium increases in the group of experimental animals. Microscopic examination of the liver revealed no changes in the structure of the organ and hepatocytes in the experimental group, whereas in the control group hemodynamic disorders and dystrophic changes in liver cells were observed. Thus, the use of the composition DAFS-25+Polizon at a dose of 2 mg/kg of live weight in fattening bulls black-and-white breed contributes to the increase of redox processes in the body, stimulation of metabolism, prevent the development of liver disorders of cellular mechanisms of metabolism, optimizes the structure of the liver, which generally provides higher productivity.

Erythrocyte and reticulocyte parameters during biological monitoring of lead exposure to the body

2020 ◽  
Vol 60 (11) ◽  
pp. 873-876
Author(s):  
Anastasiya G. Khotuleva ◽  
Mariya S. Kozyreva
Keyword(s):  
Biological Monitoring ◽  
Hematological Parameters ◽  
Lead Level ◽  
Statistical Processing ◽  
Absorption Spectrometry ◽  
The Body ◽  
Control Group ◽  
Processing Plant ◽  
Hematological Disorders ◽  
Globin Synthesis

Introduction. The most susceptible to lead is the hematopoietic system of hematopoietic organs due to lead inhibition of heme and globin synthesis and cytotoxic effect on the membrane of Mature red blood cells. The aim of study was to evaluate the informative value of the study of erythrocyte and reticulocyte parameters determined on modern hematological analyzers in patients working in contact with lead during medical and biological monitoring. Materials and methods. 45 employees of the lead battery processing plant and 30 persons of control group were examined. The level of lead in the blood was determined by atomic absorption spectrometry, δ-ALA in the urine-by the reaction of pyrol formation with acetylacetone in terms of gram of creatinine, the study of hematological parameters was performed on a Sysmex HT-2000i analyzer. Statistical processing of the results was performed using the program STATISTICA 10.0. Results. Significant changes in erythrocytic (RDW) and reticulocytic (RET, IRF, LFR, MFR, HFR, RET-He) parameters, erythropoietin in workers in contact with lead compared to the control group, changes in MCV, MCH, RDW, RET indicators in the group working in dynamics after 2 years were revealed. Associations of hematological parameters with biomarkers of exposure and effect (lead level in blood and ALA in urine) were revealed. Conclusions. Assessment of erythrocyte (MCV, MCH, RDW) and reticulocyte parameters (RET% and their distribution by maturity) in dynamics during periodic medical examinations of workers in contact with lead allows us to detect the development of hematological disorders at early stages.

Local mineral feed additives in the rations of steers of Hereford breed

2020 ◽  
pp. 28-39
Author(s):  
M. Grigoryev ◽  
N. Chernogradskaya
Keyword(s):  
Economic Effect ◽  
Live Weight ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Mineral Salts ◽  
Meat Productivity ◽  
Experimental Group ◽  
Mineral Feed Additives

Animals imported to Yakutia from other regions fall into feeding and housing conditions that differ from their usual agro-climatic conditions, which causes the problem of their adaptation. Yakutia is one of the areas where the feed of its own production has a lack of basic minerals, which affects the health and productivity of animals, which has an additional negative influence on the adaptation process of imported cattle. In order to replenish macro- and microelements in the body, it is necessary to introduce various local mineral feed additives, premixes, and use mineral salts into the ration. Under the conditions of Central Yakutia the influence of local mineral feed additives (zeolite of the Khonguruu Deposit in the Suntar district and sapropels of local lakes) containing macro- and microelements that increase the meat productivity of steers has been studied. As a result of the research the influence of local mineral feed additives on meat productivity and physiological condition of Hereford steers has been established. Influence of zeolite and sapropel in a complex with mineral salts on digestibility of nutrients of the ration and use of nitrogen, calcium and phosphorus by experimental animals has been defined. The influence of feed additives on the quality of meat products has been studied. The results have shown that the use of local mineral feed additives in the composition of ration of steers during the fattening period at a dose of 0,7 g zeolite per 1 kg of live weight of the animal and 200 g of sapropel in combination with 10 g of mineral salts contributed to the gain in live weight, carcass weight, carcass yield, yield of edible parts, and economic efficiency of fattening. For the entire period of the experiment the gain in live weight in groups was: in control group 2222,9 kg, in the 1st experimental group 2396,2 kg, in the 2nd experimental group 2471,1 kg. The total economic effect for the 1st experimental group for the period of experiment amounted to 44,3 thousand Rubles, for the 2nd experimental group 78,0 thousand Rubles or per 1 head/day 14,06 and 24,76 Rubles, respectively.

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