Substitution of Anchovy Waste Flour for Fish Meal as Conventional Feed on Quail Performance (Coturnix-coturnix japonica)

Quail (Coturnix coturnix japonica) is one of the leading poultry that has a pretty good role and prospect as an egg producer and as a meat producer. The most important factor in the maintenance of quail is feed, because 80% of the costs incurred by farmers for the purchase of feed. Attempts to rotate waste is to utilize anchovy Waste enough to be used as a substitution of fish meal in the manufacture of artificial feed quail. Anchovy waste in artificial feed is expected to reduce the use of fish meal in quail feed. From the results of proximate test that has been done the protein content of starch produced 44.43%.The purpose of this research is to know the content of the fish waste flour as a feed conventional to the growth. The method used in this research is Randomized Complete Design (RAL) with 5 treatments and 4 replications. Parameters used were feed consumption, average weight gain and feed conversion. The results showed that the use of anchovy waste flour as conventional feed was very helpful in the consumption of rations, weight gain and feed conversion. The conclusion of this study is used of anchovy waste can replace fish flour as a protein source in laying quail rations.

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Utilitas Asam Organik Sari Belimbing Wuluh dan Asam Sitrat Sintetis Sebagai Acidifier Terhadap Performa Produksi Puyuh (Coturnix coturnix Japonica) Fase Grower

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v7i2.11072 ◽

2020 ◽

Vol 7 (2) ◽

pp. 133

Author(s):

Hamdan Has ◽

Astriana Napirah ◽

Widhi Kurniawan ◽

La Ode Nafiu ◽

Takdir Saili

Keyword(s):

Body Weight ◽

Weight Gain ◽

Citric Acid ◽

Body Weight Gain ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Randomized Design

ABSTRAKPenggunaan acidifier baik organik atau sintetis dapat meningkatkan optimalisasi nutrien di dalam saluran pencernaan. Optimalisasi nutrien diharapkan dapat meningkatkan performa ternak khususnya puyuh. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan dua macam acidifier terhadap performa puyuh fase grower. 100 ekor unsexed puyuh (Coturnix coturnix Japonica) fase grower umur 14-40 hari digunakan dalam penelitian yang menggunakan rancangan acak lengkap dengan lima perlakuan dan empat ulangan. Bahan pakan yang digunakan adalah jagung kuning, dedak, konsentrat puyuh komersil, sari belimbing wuluh, dan asam sitrat sintetis. Perlakuan yang dicobakan terdiri dari perlakuan kontrol (P0), penggunaan 0,3% asam sitrat sintetis (P1), penggunaan 0,25% sari belimbing wuluh (P2), penggunaan 0,6% asam sitrat sintetis (P3), dan penggunaan 0,5% sari belimbing wuluh (P4). Variabel yang diamati adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum mingguan. Penggunaan sari belimbing wuluh memiliki konsumsi pakan yang lebih rendah (P<0,05) pada minggu pertama dibanding kontrol dan asam sitrat sintetis. Penggunaan asam sitrat sintetis meningkatkan pertambahan bobot badan pada minggu pertama (P<0,05). Penggunaan asam sitrat sintetis nyata dapat menurunkan konversi pakan minggu ke tiga dan empat dibanding kontrol dan asam organik belimbing wuluh. Kesimpulan penelitian ini yaitu penggunaan sari belimbing wuluh sebagai acidifier belum menunjukkan perbaikan performa yang signifikan sedangkan penggunaan asam sitrat sintetis memiliki performa yang lebih baik dibanding perlakuan kontrol dan penggunaan sari belimbing wuluh.Kata kunci: acidifier, asam sitrat, belimbing wuluh, puyuh fase growerABSTRACTThe organic and synthetic acidifiers could improve the optimization of nutrients utilization in the quail digestive tract. Furthermore, the optimization of nutrients is expected to improve quail performance. This study was aimed to determine the effect of using two types of acidifiers (Averrhoa bilimbi juice and synthetic citric acid) on the grower phase of quail performance. Total of 100 unsexed quails (Coturnix coturnix japonica) grower phase aged 14-40 days were used in this research and designed as a completely randomized design of five treatments and four replications. Feed ingredients used were yellow corn, rice bran, commercial quail concentrate, Averrhoa bilimbi juice (organic acidifier), and synthetic citric acid. The treatments consisted of control (P0), 0.3% synthetic citric acid (P1), use of 0.25% Averrhoa bilimbi juice (P2), use of 0.6% synthetic citric acid (P3), and use of 0.5% Averrhoa bilimbi juice (P4). The variables observed were weekly feed intake, body weight gain, and feed conversion. The result showed that utilization of Averrhoa bilimbi juice has lower feed consumption (P<0.05) in the first week compare to control and synthetic citric acid, and synthetic citric acid utilization increases body weight gain in the first week (P<0.05). The use of synthetic citric acid significantly reduces feed conversion in the third and fourth weeks compared to control and organic acid groups. The conclusion of this study is the utilization of Averrhoa bilimbi juice as an acidifier has not shown significant improvements in quail performance. The use of synthetic citric acid has a better performance compared to control and Averrhoa bilimbi juice utilization.Keywords: acidifier, organic acidifier, citric acid, growing quail

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Respon Pertumbuhan, Konsumsi Pakan dan Umur Dewasa kelamin Hasil Perkawinan Silang Puyuh Hybrid dengan Coturnix coturnix japonica

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v4i1.10173 ◽

2019 ◽

Vol 4 (1) ◽

pp. 502-509

Author(s):

Yuyun Fahrina ◽

Herawati Latif ◽

M Aman Yaman

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Cross Breeding ◽

Coturnix Coturnix ◽

Conversion Rates

Abstrak. Puyuh (Coturnix coturnix japonica) merupakan jenis unggas yang paling populer selain ayam dan itik di Indonesia yang diminati peternak unggas. Namun kendala utama dalam perkembangan puyuh yaitu kurang tersedianya bibit puyuh hasil persilangan dengan struktur breeding yang jelas sehingga dikhawatirkan terjadinya inbreeding. Sehingga perlu dilakukan penelitian persilangan (Cross breeding) puyuh Hybrid dengan Coturnix coturnix japonica terhadap pertumbuhan turunannya. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh persilangan puyuh Hybrid terhadap pertumbuhan, konsumsi pakan, pertambahan bobot badan dan umur dewasa kelamin turunannya. Hasil penelitian menunjukkan bahwa persilangan puyuh Hybrid dengan Coturnix coturnix japonica tidak berpengaruh nyata (P0,05) terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan dan umur bertelur pertama turunannya. Namun dari hasil persilangan jantan Coturnix coturnix japonica dengan betina Hybrid memperlihatkan bahwa angka konversi pakan cenderung lebih efisien dan umur bertelur pertama lebih cepat.Response The Growing Consumption Woof and Adult Of Genders Age Which is Resulted by Crosswise Mating Of Hybrid Quail With Coturnix coturnix japonicaAbstract. Quail (Coturnix coturnix japonica) is the most popular type of poultry besides chickens and ducks in Indonesia that are favored by poultry farmers. But the main obstacle in the development of quail is the lack of availability of quail seeds from crosses with a clear breeding structure that is feared to occur inbreeding. So it is necessary to do a hybrid quail cross breeding study with Coturnix coturnix japonica on its derivative growth. The purpose of this study is to determine the effect of Hybrid quail crosses on growth, feed consumption, body weight gain and adult age of hereditary sex. The results showed that Hybrid quail crossing with Coturnix coturnix japonica had no significant effect (P 0.05) on feed consumption, body weight gain, feed conversion and age of first laying eggs. However, the results of Coturnix coturnix japonica male Hybrids with Hybrid females show that feed conversion rates tend to be more efficient and the age of first laying is faster.

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PERFORMANS BURUNG PUYUH (Coturnix-Coturnix Japonica) FASE GROWER YANG DIBERIKAN TEPUNG MANURE HASIL DEGRADASI LARVA LALAT HITAM (H. illucensL.) MENGGANTIKAN TEPUNG IKAN DALAM RANSUM

ZOOTEC ◽

10.35792/zot.39.2.2019.25780 ◽

2019 ◽

Vol 39 (2) ◽

pp. 477

Author(s):

Yasmira Wenda ◽

H.J. Manangkot ◽

J.L.P. Saerang ◽

Cherlie L. K. Sarajar

Keyword(s):

Body Weight ◽

Weight Gain ◽

Feed Efficiency ◽

Fish Meal ◽

Body Weight Gain ◽

Coturnix Japonica ◽

Coturnix Coturnix Japonica ◽

Black Fly ◽

Coturnix Coturnix ◽

Fly Larvae

QUAIL (Coturnix-Coturnix Japonica) GROWER PERFORMANCE SUPPLIED WITH MANURE FLOUR DEGRADED BY BLACK FLY LARVAE (H.ILLUCENS L.) TO REPLACE FISH MEAL. This study aims to determine the manure yield of black fly larvae replacing fish meal in the quail feed of the grower phase. The materials used in this study were 100 unsexed quails, 3 weeks old; the dimension of cage was 40 x 40 x 20 cm. The quails were arranged randomly in each unit. The study was realized by using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were R0 = 0% degraded manure flour (MHD); R1 = 4% MHD flour; R2 = 8% MHD flour; R3 = 12% MHD flour. The research variables consisted of ration consumption, body weight gain and feed efficiency. The results obtained showed that treatments provide a very significant influence (P <0.01) on ration consumption. Body weight gain and feed efficiency were not significant different (P> 0.05). The conclusion of this study is that MHD flour up to the 12% level can be used in quail rations replacing fish meal. Keywords: Quail, MHD, Fish meal.

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PERFORMANS BURUNG PUYUH (Coturnix – coturnix japonica) YANG DIBERIKAN TEPUNG KEONG SAWAH (Pila ampullacea) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM

ZOOTEC ◽

10.35792/zot.37.1.2017.14223 ◽

2016 ◽

Vol 37 (1) ◽

pp. 62 ◽

Cited By ~ 1

Author(s):

Fransela The ◽

Ch. L. K. Sarajar ◽

M. E. R. Montong ◽

M. Najoan

Keyword(s):

Data Collection ◽

Analysis Of Variance ◽

Egg Production ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Randomized Design ◽

Completely Randomized Design

PERFORMANS OF QUAIL (Coturnix – coturnix japonica) PROVIDED CONCH PADDY (Pila ampullacea) FLOUR AS A SUBSTITUTE FOR FISH FLOUR IN THE RATION. This research aims to determine the extent to which the use of conch paddy (Pila ampullacea) flour as a substitute for fish flour in the ration on the performances of Quail (Coturnix- Coturnix japonica). This research used 60 quail 5-week-old female and for data collection was performed 8 weeks. The design used was a completely randomized design (CRD), which consists of 4 treatments and 5 replications. Such treatment is the conch paddy flour with some level of giving in the ration, which is : R0 = 0% conch paddy flour + 15% fish flour, R1 = 5% conch paddy flour + 10% fish flour, R2 = 10% conch paddy flour + 5% fish flour, and R3 = 15% conch paddy flour + 0% fish flour. Variables measured in order to see the response of quail to the conch paddy flour is feed consumption, egg production and feed conversion. Results of analysis of variance showed that the treatment was not significantly different on feed consumption, egg production and feed conversion. Based on the results of this research indicate conch paddy flour up to the level of 15% can be used as a substitute for fish flour in the ration of quail. Keywords : quail, conch paddy, performances, and fish flour

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Enhancing performance of Murrah Buffalo through improved probiotic feed management in Kapau Village, Agam Regency

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/888/1/012008 ◽

2021 ◽

Vol 888 (1) ◽

pp. 012008

Author(s):

E Roza ◽

S N Aritonang ◽

Y Yellita ◽

H Susanty ◽

Rizqan ◽

...

Keyword(s):

Weight Gain ◽

Production Performance ◽

Daily Weight Gain ◽

Feed Consumption ◽

Average Weight ◽

Feed Conversion ◽

Murrah Buffalo ◽

Feed Management ◽

Significant Difference ◽

Average Weight Gain

Abstract This study aims to improve the production performance of Murrah buffalo which covers average weight gain, feed consumption, and feed conversion by increasing probiotic feed. The research was conducted on the herd of Murrah buffalo at Kelok Rambai, Kapau Village, West Sumatera, Indonesia. Fifteen Murrah buffaloes with three to five years of age were used in the research. There were three treatments conducted including P1 = basal feed + probiotics; P2 = P1 + concentrate (cassava leaf pellet); and P3 = P1 + commercial concentrate (pellet). All three treatments were also given 7 cc/head/month of probiotics. The results of the study with probiotic feeding on Murrah buffalo showed the average feed consumption of P2 (36.55), P3 (35.99), P1 (35.74) and daily weight gain (DWG) P2 (1.09 kg/head/day), P3 (0.91 kg/head/day), P1 (0.55 kg/head/day) did not show a significant difference, while in feed conversion, P2 (0.68 ), P1 (0.46), P3 (0. 31) it showed a significant difference (p>0.05). This study concludes that the provision of basal ration plus cassava leaf pellets showed significant results on feed conversion in Murrah buffalo but did not show significant differences in feed consumption and DWG. However, it showed a substantial enough average of P2 that could be used as a feed supplement in Murrah buffalo.

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Substitusi Tepung Bawang Putih (Allium sativum) dengan Bawang Hitam (Black Garlic) dalam Ransum terhadap Umur Bertelur dan Bobot Telur Pertama Puyuh (Coturnix - coturnix japonica)

Jurnal Agripet ◽

10.17969/agripet.v18i2.12779 ◽

2018 ◽

Vol 18 (2) ◽

pp. 95-102

Author(s):

Berliana Berliana ◽

Nurhayati Nurhayati ◽

Nelwida Nelwida

Keyword(s):

Body Weight ◽

Egg Production ◽

Production Performance ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Female Quail ◽

Commercial Feed

ABSTRAK. Untuk mendapatkan produksi terbaik dalam pemeliharaan puyuh maka harus memperhatikan ransum yang diberikan dimana ransum yang berkualitas baik akan meningkatkan penyerapan zat makanan yang berguna untuk meningkatkan performa awal produksi seperti umur pertama bertelur, bobot badan saat pertama bertelur, bobot telur pertama dan konversi ransum yang terbaik pula. Performa awal merupakan kunci keberhasilan untuk produksi selanjutnya. Penelitian ini bertujuan untuk mengetahui performa awal bertelur pada puyuh yang bahan pakannya diganti dari tepung bawang putih menjadi bawang hitam. Materi yang digunakan adalah 200 ekor puyuh betina umur 3 minggu yang dipelihara sampai umur bertelur pertama. Perlakuan yang diberikan adalah penggantian tepung bawang putih dengan bawang hitam sehingga diperoleh 5 perlakuan dan 4 ulangan dimana setiap ulangan terdiri dari 10 ekor puyuh. Perlakuannya adalah P0=100% ransum komersil tanpa penambahan tepung bawang putih dan bawang hitam (kontrol), P1=100% ransum komersil+3% tepung bawang putih+0% bawang hitam, P2=100% ransum komersil+2% tepung bawang putih+1% bawang hitam, P3=100% ransum komersil+1% tepung bawang putih+2% bawang hitam, P4=100% ransum komersil +0% tepung bawang putih+3% bawang hitam. Penelitian ini didesain menggunakan Rancangan Acak Lengkap (RAL) dan jika terdapat pengaruh pada perlakuan dilanjutkan dengan uji jarak Duncan. Peubah yang diamati meliputi konsumsi ransum, bobot badan dan umur saat bertelur pertama dan konversi ransum. Hasil dari penelitian menunjukkan penggantian tepung bawang putih dengan bawang hitam tidak menunjukkan pengaruh yang nyata (P0.05) terhadap konsumsi ransum, bobot badan dan umur saat bertelur pertama, dan konversi ransum puyuh. Kesimpulan yang diperoleh bahwa substitusi tepung bawang putih dengan bawang hitam sampai 3 % dalam ransum belum dapat memperbaiki performa awal produksi telur pada puyuh. (Substitution garlic with black garlic in the ration on early egg production of layer quail (Coturnix - coturnix japonica)) ABSTRACT. Quail production depends on the feed and feeding where feed quality will increase quail ability to digest and absorb the nutrients, thus, will improve the performance of early egg production, body weight at first egg laid, egg weight and feed conversion. The performance of early egg production is key to success and subsequent determinant of production. This study aimed to determine the performance of early egg production of quail fed ration contained garlic that was substituted by black garlic. The study used 200 female quail at 3 weeks of age and was kept until the first day of laying egg. The treatments were the substitution level of garlic with black garlic, namely P0 = 100% commercial feed without garlic and black garlic, P1 = 100% commercial feed + 3% garlic + 0% black garlic, P2 = 100% commercial feed + 2% garlic + 1% black garlic, P3 = 100% commercial feed + 1% garlic + 2% black garlic, and P4 = 100% commercial feed + 0% garlic + 3% black garlic. The research was designed into Completely Randomized Design (CRD) with 5 treatments and 4 replications those 10 quails each. The parameters were feed consumption, body weight and age at the first day of laying egg, and feed conversion. Data were analyzed by analysis of variance (ANOVA) and the significant effect of the treatment would be tested using Duncan’s Multiple Range Test. Results of this study showed that there was not significant different (P0.05) among treatment groups on feed consumption, body weight and age at the first day of laying egg, and feed conversion. It is concluded that using black garlic up to 3 % or 2.91 % in ration to substitute garlic does not improve quail early egg production performance yet.

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LENGTH AND WIDTH RATIO EFFECT TO QUAIL PRODUCTIVITY (Coturnix coturnix japonica) IN PRODUCTION PERIOD

Jurnal Peternakan Nusantara ◽

10.30997/jpnu.v3i2.925 ◽

2018 ◽

Vol 3 (2) ◽

pp. 57

Author(s):

Miya Destia ◽

Deden Sudrajat ◽

Elis Dihansih

Keyword(s):

Small Body ◽

Coturnix Japonica ◽

Feed Consumption ◽

Width Ratio ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Consumption Ratio ◽

Cage Size ◽

Production Period

Quail has well known to many people. Quail is a land birds that has small body, short legs, and could not fly high. Quail has a plenty big potential as layer bird. This study aims to determine the optimal length and width ratio of the cage to obtain maximum quail (coturnix coturnix japonica) productivity. This study was conducted for one month to assess the effect of many treatments : P1 ratio of length and width cage 1 : 1 (length70 cm width 68 cm), P2 ratio of length and width cage 1,5 : 1 (length 84 cm width 57 cm), and P3 ratio of length and width cage 2 : 1 (length 98 cm width 49 cm). The following treatments performed on Quail with age around 7th to 11th weeks. Observed variables are feed consumption ratio, eggs productions, feed convention ration, quail day production, and the amount of weight eggs. Treatment with the ratio of length and width cage 2 : 1 with cage length 98 cm and width 49 cm affected the quail productivity such as feed consumption, average of eggs weight, feed conversion, quail day production, and amount of egg weight. Such treathments may increase the productivity of the quail of the production period.Keywords : quail, ratio, cage size, productivity, production period.

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The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile

Biosaintifika Journal of Biology & Biology Education ◽

10.15294/biosaintifika.v11i2.19228 ◽

2019 ◽

Vol 11 (2) ◽

pp. 243-248

Author(s):

Meilinda Pahriana Sulastri ◽

Hasan Basri

Keyword(s):

Japanese Quail ◽

Fish Meal ◽

Essential Fatty Acids ◽

Density Lipoprotein ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Coturnix Coturnix ◽

Cassava Leaves ◽

Ginger Powder

Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has high cholesterol levels. This study aimed to determine the effect of organic feed on the cholesterol, triglyceride, HDL (High Density Lipoprotein), and LDL (Low Density Lipoprotein) level of Japanese quail. This study used an experimental method with a completely randomized design (CRD). The test animals were 30 females Japanese quail which were divided into 3 groups (2 individuals each) with different treatments i.e. P0: control (commercial feed); P1: standard organic feed (corn, soybean, bran and fish meal); P2: special organic feed (corn, soybean, bran, fish meal, cassava leaves, turmeric and ginger powder). Each treatment consisted of 5 replications. Feed was given for 2 months and at the end of the treatment, the blood was collected for analysis. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (α=0.05). Analysis was performed using SPSS software 16.0 for windows. The results showed that the effect of organic feed containing cassava leaves, turmeric and ginger powder is significantly different on live weight, and not significantly different on feed consumption and drinking consumption. Moreover, the provision of that special organic feed was able to stabilize the cholesterol and HDL levels, and reduce LDL levels in Japanese quail (Coturnix coturnix japonica).

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Penggunaan Bungkil Inti Sawit dan Enzim Mannanase dalam Ransum terhadap Performa Produksi Telur Puyuh (Coturnix coturnix japonica)

Jurnal Lahan Suboptimal ◽

10.33230/jlso.8.1.2019.361 ◽

2019 ◽

Vol 8 (1) ◽

pp. 11-19

Author(s):

Noferdiman Noferdiman ◽

Sestilawarti Sestilawarti ◽

Zubaidah Zubaidah

Keyword(s):

Egg Production ◽

Palm Kernel ◽

Production Performance ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Kernel Meal ◽

Palm Kernel Meal

Noferdiman et al, 2019. The use of palm kernel meal and mannanase enzyme in diets on the production performance of quails (Coturnix coturnix japonica) . JLSO 8(1):11-19.The objective of the study was to investigate the effect of the levels of palm kernel meal and mannanase enzyme in diets to get the best performance of quails. It was used the 180 female quails in treatment combination using the completely randomized design in factorial arrangement of 2 x 3 with 3 replications. Each unit study consisted of 10 quails. The treatment consisted of 2 levels of mannanase enzyme, i.e. 0.00, 0.10 % and 3 levels of palm kernel meal additions, i.e. 0, 10 and 20 %. The results of the study showed that the use of mannanase enzyme and palm kernel meal and their interaction were no significant (P>0.05) affected feed consumption, eggs production, feed conversion, egg weight, egg shell thickness, and haugh unit (HU). The use of mannanase enzyme highly significant (P<0.01) affected on eggs production and feed conversion however there were no interaction between the treatments. It was concluded that the addition of 0.10 % of mannanase enzyme in diets consisting 20% palm kernel meal can improve the performance egg production of quails.

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Enzim suplementation in the quail (Coturnix coturnix Japonica) diet containing Indigofera Zolingeriana on performance and metabolizable energy

Jurnal Ilmu-Ilmu Peternakan ◽

10.21776/ub.jiip.2021.031.02.07 ◽

2021 ◽

Vol 31 (2) ◽

pp. 140-148

Author(s):

Suharyanti Suharyanti ◽

Muhammad Ridla ◽

Indah Wijayanti ◽

Rita Mutia

Keyword(s):

Mass Production ◽

Metabolizable Energy ◽

Metabolic Energy ◽

Coturnix Japonica ◽

Feed Consumption ◽

Egg Mass ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Protease Enzyme

This study aims to evaluate the effect of protease enzyme supplementation and NSP on feed containing I. Zollingeriana to improve performance and metabolic energy in quails. This study used 192 female quails with a Coturnix-coturnix japonica strain aged 42 days. The experimental design used in this study was a completely randomized design (CRD), with four treatments and four replications, with treatments being R1 = Basal Feed, R2 = Feed containing 10% I. Zollingeriana, R3 = R1 + protease enzyme, and R4 = R1 + NSP enzyme. The parameters observed in this study were feed consumption, hen day, egg mass production, feed conversion, mortality, and metabolic energy. The results showed that feeding containing 10% of I. Zollingeriana was able to increase the consumption, decrease the egg mass production, increase feed convertion and reduce the nitrogen retention. The addition of the NSP enzyme can increase quil performance which were fed containing 10% I. Zollingeriana. The use of NSP and protease enzymes can increase the retention value of quail ration containing I. Zollingeriana leaves.

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