scholarly journals Growth performance and carcass traits of New Zealand White and California rabbits breeds and their crosses

2021 ◽  
Author(s):  
Mario enrique Macias fonseca ◽  
J.G. Herrera – Haro ◽  
A. Pro – Martínez ◽  
M.E. Ortega – Cerrilla ◽  
B. Ruíz – Sesma
Keyword(s):  
New Zealand ◽  
Growth Performance ◽  
Litter Size ◽  
Genetic Improvement ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Productive Performance ◽  
Feed Conversion ◽  
The Individual ◽  
Size At Birth

Objective: Evaluate the growth performance and carcass characteristics as well as the individual and maternal heterosis effects of New Zealand White (NZB), California (CA) rabbits and their crosses.Design/methodology/approach: 450 offspring rabbits, from 48 females mated to 6 stud rabbits, were evaluated, recording the weight (PNC) and litter size at birth (TCN) and at weaning (TCD), as well as, and weight (PMS), weight gain (GMD), consumption (CMS), and feed conversion (CONV) for during 8 weeks post-weaning. The carcass live weight at slaughter, warm carcass weight with head, carcass yield, and carcass parts of the carcass were evaluated.Results: Showed differences (p <0.05) in TCN and TCD with values of 10.47 and 9.03 kits, respectively. When NZB was used as the paternal breed, obtaining an individual heterosis of 5.91% for litter size and 12.44% for weaning weight. In the productive performance and carcass characteristics, the superiority of the California breed as a paternal breed was evidenced, with average values of 36.05 g in GMD and 2.95 kg in CONV. The averageindividual weight at the end of the fattening, at 70 days of age, was 2.09 kg and the weight of the carcass 1.16 kg. Post-weaning heterosis for the characteristics evaluated during fattening was were positive and moderate.Limitations on study/implications: It is necessary to carry out genetic improvement studies, with different crossing systems and to evaluate results based on the productive and reproductive behavior.Findings/conclusions: in reproductive characteristics, when using NZB as apaternal breed, the offspring are superior to those obtained from CA; while inthe productive variables, the offspring from CA show superior results.

A note on purebred performance of Belgian Piétrain pigs

1977 ◽  
Vol 25 (2) ◽  
pp. 255-258 ◽  
Author(s):  
A. N. Howard ◽  
W. C. Smith
Keyword(s):  
Cross Section ◽  
Litter Size ◽  
Live Weight ◽  
Muscle Quality ◽  
Feed Conversion ◽  
Feeding Regime ◽  
Weight Range ◽  
Breed Difference ◽  
Ad Libitum ◽  
Size At Birth

SUMMARYIn an analysis of data from 211 litters in a Pietrain herd, litter size at birth and at weaning was lower than is generally found in indigenous breeds. Mortality in growing and breeding pigs was high with circulatory failure accounting for 23% and 95% of deaths respectively. Pietrains, fed ad libitum over the live-weight range 27 to 87 kg, grew more slowly by 130 g/day than contemporary Large Whites on the same feeding regime, had higher killing-out percentages (by 3 to 4 units) and larger eye muscles in cross-section (by 9·9 cm2) but tended to have higher feed conversion ratios. There was no breed difference in backfat measurements but Pietrain carcasses were shorter by 83 mm and their muscle quality was markedly inferior to that of the Large Whites.

scholarly journals Growth performance and safety of meat from cattle feedlot finished with monensin in the ration

2018 ◽  
Vol 39 (2) ◽  
pp. 697 ◽  
Author(s):  
Mikael Neumann ◽  
Robson Kyoshi Ueno ◽  
Julio Cezar Heker Junior ◽  
Eloize Jaqueline Askel ◽  
André Martins de Souza ◽  
...  
Keyword(s):  
Dry Matter ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Corn Silage ◽  
Dry Matter Intake ◽  
Control Group ◽  
Productive Performance ◽  
Feed Conversion ◽  
Edible Tissues ◽  
Fat Thickness

Monensin is an ionophore antibiotic, the inclusion of which in the feed of beef cattle favors the best use of feed nutrients, via ruminal modulation. However, there are concerns regarding the residence of residues in the carcass from metabolism of monensin. The objective of this study was to evaluate the productive performance, carcass characteristics, serum parameters, tissue residual depletion and economic benefit of finishing of young bulls in confinement with monensin in the ration. Thirty-six animals were confined, and given 50% corn silage feed and 50% more concentrated feed. The experimental design was completely randomized, with two treatments (with or without monensin) and 10 replicates for the control group and eight for the monensin group. The use of monensin reduced the dry matter intake in relation to live weight (2.36% vs 2.55%), and improved feed conversion (8.61 vs 10.06 kg kg?1); the animals presented higher live weight (511 vs 494 kg), higher warm carcass weight (285 vs 272 kg) and an increase in fat thickness (4.97 vs 4.25 mm) compared to control animals. These increases in performance gave higher economic results, with a profit margin of R$ 122.84 per animal. A waiting period of 16 h before slaughter resulted in monensin concentrations below 0.25 µg kg?1 in edible organs and tissues, values well below those permitted by legislation. The use of monensin for young bulls in confinement promoted improvements in productive and economic performance, without leaving residues in edible tissues.

scholarly journals Growth Performance, Nutrient Digestibility and Carcass Characteristics of Pigs Fed Diets Containing Amarula (Sclerocarya Birrea A. Rich) Nut Cake as Replacement To Soybean Meal

2021 ◽  
Author(s):  
Maggy Palesa Mabena ◽  
Moses Ratsaka ◽  
Thobela Nkukwana ◽  
Ingrid Malebana ◽  
Douglas Nkosi
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Sclerocarya Birrea

Abstract This experiment evaluated varying levels of Amarula (Sclerocarya birrea A. Rich) nut cake (ANC) on growth performance, nutrient digestibility and carcass characteristics in pigs. Thirty Large White × Landrace (LW × LR) pigs were stratified by weight (average live weight of 20 ± 5 kg) and randomly allocated to the five experimental diets that contained 0 (control), 50, 100, 150 and 200 g ANC/kg DM. Each pig served as a replicate unit, housed individually. Bodyweight, feed intake, average daily gain (ADG) and feed conversion ratio (FCR) were recorded weekly throughout the trial period. On completion of the growth trial, following a 3-day adaptation, a nutrient digestibility study was conducted over 5 days. Thereafter, pigs were fasted for twelve hours, weighed, slaughtered, and carcass samples were collected for analysis. Feed intake was not affected by dietary treatment, but ADGs were reduced at ANC levels > 15%, resulting in poor FCR. Protein digestibility was reduced at ANC levels > 15%, while ether extract and fibre levels increased. Warm and cold carcass weights were lower at ANC levels > 15, with improved meat redness and lightness. It was concluded that ANC could replace SBM in the diet of growing pigs at less than 15% inclusion level.

scholarly journals By-products of apricot processing in quail feed: Effects on growth performance, carcass characteristics, and meat physicochemical quality

2021 ◽  
Vol 14 (4) ◽  
pp. 878-883
Author(s):  
Fatma Boubekeur ◽  
Rafik Arbouche ◽  
Yasmine Arbouche ◽  
Fodil Arbouche
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Partial Substitution ◽  
Control Group ◽  
Feed Conversion ◽  
Carcass Yield ◽  
By Products

Background and Aim: The rearing of quails can have a stronger attraction for the breeders if we lower the cost prices by introducing by-products in their feed formulas. The aim of this study was to evaluate the effects of the partial substitution of soybean meal by apricot kernel cake (AKC) in the diet of quails, applied either sequentially or during all phases of rearing, on their growth performances, carcass characteristics, and meat physicochemical composition. Materials and Methods: A total of 600 one-day-old quails (Coturnix coturnix japonica), with equal sex ratio and weighing on average 7±0.2 g, were randomly distributed in one control group and three experimental groups, the latter being designed according to the rate of application of AKC in either sequential or non-sequential mode in different rearing phases. Each group was divided into five replicates of 30 quails, randomly distributed according to either substitution rate of soybean meal by the AKC (0%, 10%, 20%, or 30%) or farming phase. Results: The average daily gain from the 1st to 45th days (average daily gain1–45d) was found to be the highest (4.24 g/d/subject, p=0.021) for the 30% AKC-supplemented feed lot in either starter or finish incorporation (DFTAA), having an optimum final live weight of 193.4 g (p=0.028), a lowest feed conversion ratio of 3.08 (p=0.001), and a daily feed intake of 860 g (p=0.01). Carcass yield was recorded the highest (74.4%, p=0.02) with an optimum meat protein level (30.6%, p=0.024) and the lowest fat content (2.26%, p=0.001) for the same group as well. Conclusion: The partial substitution of soybean meal by AKC in the quails' fattening feeding, during the finishing phase and for all rearing phases, led to a better growth performance, a better carcass yield, and an improved chemical composition of meat.

Effect of garlic meal on growth performance and carcass characteristics of indigenous Venda chickens

2017 ◽  
Author(s):  
B. E. Ditle ◽  
J. W. Ng’ambi ◽  
D. Norris ◽  
O. J. Alabi
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Carcass Weight ◽  
Feed Conversion ◽  
Fat Pad ◽  
Breast Meat ◽  
Carcass Parameters

A study was conducted to determine the growth performance and carcass characteristics of indigenous Venda chickens fed a grower’s diet supplemented with varying levels of garlic meal. The study was based on four diets containing similar energy but different garlic meal supplementation levels of 0, 10, 15 and 25 g/kg DM. At 50 to 91 days, all the growth and carcass parameters measured were improved (P less than 0.05) by garlic meal supplementation. Feed intake, growth rate, feed conversion ratio, live weight, carcass weight, dressing percent, breast meat, thigh, drumstick, gizzard and fat pad weights of Venda chickens were optimized at different garlic meal supplementation levels of 14.7, 15.8, 8.0, 16.4, 14.2, 12.7, 11.2, 12.7, 8.2, 10.5 and 15.1, respectively. These findings have implications on ration formulation for indigenous Venda chickens. Thus, it was concluded that garlic meal supplementation improved feed intake, growth rate, live weight and carcass weight of Venda chickens.

scholarly journals Dietary inclusion of ensiled avocado oil cake affects growth, nutrient digestion, and carcass characteristics of pigs

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
M.L. Seshoka ◽  
P.J. Fourie ◽  
A.T. Kanengoni ◽  
I.M.M. Malebana ◽  
R.S. Thomas ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Feed Conversion ◽  
Large White ◽  
Avocado Oil ◽  
Conversion Rates ◽  
Daily Gain

In this experiment, the effects were evaluated of various dietary inclusion levels of avocado oil cake (AOC) silage on growth performance, nutrient digestibility, and carcass characteristics in pigs. A mixture of 70% AOC, 25% wheat bran, and 5% sugarcane molasses was ensiled in 200 L drums for 90 days. It was then incorporated at 0%, 3% and 5% in the experimental diets. Twenty-seven Large White cross Landrace (LW x LR) weaner pigs, with an average live weight of 22 kg, were stratified by weight and randomly allocated to the three experimental diets (9 pigs/diet). Pigs were weighed individually each week throughout the trial. Daily feed intake, average daily gain (ADG) and feed conversion rates (FCRs) were recorded. A nutrient digestibility study was carried out on completion of the growth trial. At the end of the experiment, pigs were fasted for twelve hours and weighed to determine the final weight. The pigs were then slaughtered, and carcass samples were collected and analysed. The growth performance of pigs was not affected by diet, irrespective of fibre levels in the AOC silage. However, the addition of 3% AOC silage improved the digestibility of fibre fractions. The weights of the cold carcass, chops, and backfat thickness were reduced with AOC silage addition.

scholarly journals Effect of unconventional by-product on growth performance, digestibility, carcass characteristics, blood profile and cecal microbial activity in New Zealand white rabbits

2021 ◽  
Author(s):  
Yasmin M.M. Mahmoud ◽  
Abd El-Kader Mahmoud Kholif ◽  
Mabrouk Elsabagh
Keyword(s):  
New Zealand ◽  
Liver Function ◽  
Growth Performance ◽  
Volatile Fatty Acids ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Nutrient Digestibility ◽  
Feed Additives ◽  
Feed Conversion ◽  
Blood Profile

Abstract This study addressed the effect of unconventional by-products on growth performance, carcass characteristics, some blood parameters, and caecal activities in New Zealand White (NZW) rabbits. A total of 48 weaned NZW rabbits (748 ± 9.50 g BW, 6 weeks old), randomly assigned into three treatment groups (16 each, individually housed), were fed a basal diet containing BBP at 0.00 (Control), 1.00 (Broc1) or 3.00 (Broc2) % on a dry matter (DM) basis as feed additives, for 8 weeks. The Broc2 rabbits showed the highest (P < 0.05) body weight gain and feed intake followed by the Broc1 group compared to the control one. Feed conversion ratio and performance index did not differ (P > 0.05) among treatments. Nutrient digestibility was higher (P < 0.05) for Broc1 and Broc2 rabbits compared to the control. Both Broc1 and Broc2 rabbits showed higher (P < 0.05) empty edible carcass, giblets, dressing, head, liver, heart and kidney weights, but showed a lower non-edible carcass weight compared to the control. Blood proteins and liver function enzymes were increased (P < 0.05) whereas the glucose, total cholesterol, uric acid and creatinine were decreased (P < 0.05) in Broc1 and Broc2 rabbits compared to the control. The caecal concentration of total volatile fatty acids was increased (P < 0.05) but that of ammonia was decreased (P < 0.05) with Broc1 and Broc2 groups of rabbits compared to those of control. Thus, dietary supplementation of BBP at 3% of DM in rabbits’ diets could improve their growth performance, carcass traits, liver function and blood profile as well as the caecal fermentation parameters.

scholarly journals Growth performance, carcass characteristics and organoleptic properties of broiler finisher fed graded levels of ginger root meal (grm) basal diets.

2018 ◽  
Vol 6 (4) ◽  
Author(s):  
E. T.E Ehebha, ◽  
S. E Okosun ◽  
E. E. Adomeh ◽  
Abiodun Stanley Eguaoje
Keyword(s):  
Growth Performance ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Feed Conversion ◽  
Organoleptic Quality ◽  
Positive Effects ◽  
Randomized Design ◽  
Edo State ◽  
Dietary Treatments

An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Research Farm of Department of Animal Science Ambrose Alli University, Ekpoma, Edo State. 150 ANAK 2000 day old chicks were randomly assigned to five dietary treatments with diet 1 being the control (0%) and diets 2, 3, 4 and 5 contain the inclusion levels of ginger root meal at 0.5, 1.0, 1.5 and 2.0% respectively. In a complete randomized design (CRD),50 birds were assigned to each treatments with 10 birds per replicate. Performance parameters, carcass characteristics and organoleptic qualities were assessed. Result on the performance characteristics revealed that average final weight, feed intake, weight gain and feed conversion ratio were significantly (P<0.05) higher in control similar to those on 1.5%GRM. Carcass characteristic study revealed that live weight, slaughtered, defeathered, eviscerated weights and dressing percentages were significantly (P<0.05) higher in birds fed the control similar to those on 1.5%GRM. Weight of shanks, breast muscles, neck and back were significantly influenced (P<0.05) with highest values recorded among birds fed 1.5%GRM. For organoleptic quality, appearance, flavour, juiciness, overall acceptance and calculated overall acceptance were all significantly (P<0.05) affected. It is therefore concluded that the dietary inclusion of ginger root meal in broiler diets at 1.5% inclusion levels had positive effects on the growth performance, carcass characteristics of the birds and organoleptic quality of the chicken meat.

Growth performance, nutrient digestibility, carcass and economic characteristics of turkey poults fed millet-based diets as a replacement for maize

2021 ◽  
Vol 41 (1) ◽  
pp. 91-99
Author(s):  
A. A. Malik ◽  
M. J. Ibrahim ◽  
Y. S. Kudu ◽  
O. P. Jibogun ◽  
Y. J. Adeniyi ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Lower Cost ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Feeding Trial ◽  
Turkey Poults ◽  
Dietary Treatments

A nine (9) weeks feeding trial was conducted on seventy two (72) day-old Indigenous turkey poults raised on deep litter to determine their growth performance, carcass and economic characteristics when fed three dietary treatments (T1, T2, and T3, containing 0%, 25% and 50% replacement of maize with millet respectively. The birds were divided into three replicates of 8 birds per replicate; making a total of 24 birds per treatment. At the end of the & week, 4 birds per replicate were transferred to specially-designed metabolism cages for a digestibility study involving the collection of faecal droppings; while at the end of the week of the experiments, two birds per replicate were randomly selected and slaughtered to determine their carcass characteristics. Turkey poults fed millet at 25 %replacement showed significantly (p<0.05) higher body weight gain, lower cost of feed per kg live weight gain and higher revenue generated per bird; but there were no significant (p>0.05) differences in the performance of birds on 0% and 50 % replacements for those parameters. Also, there were no significant (p>0.05) differences in feed intake and mortality across the treatments. Similarly, there were no significant (p>0.05) differences in nutrient digestibilities and carcass characteristics of the birds among the various dietary treatments. Therefore, it can be concluded hat millet cam be used to replace maize up to S0 % in the diets of turkey poults at the starter phase with no detrimental effects on their performance

​Effect of Hydrilla verticillata in Feed on Production Performance and Carcass Characteristics of Thai Native Chickens

2021 ◽  
Author(s):  
P. Boonkeaw ◽  
W. Ngampongsai ◽  
N. Preuksa
Keyword(s):  
Body Weight Gain ◽  
Agricultural Waste ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Hydrilla Verticillata ◽  
Production Performance ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Native Chickens

Background: Producing Thai native chickens through feed commercial is costly. To reduce the cost, native chicken could be fed with local plants or agricultural waste. Hyrrilla verticillate, a dominate macrophyte in Songkhla Lagoon, contain high crude protein and nitrogen free extract. Therefore, this research studied the use of Hydrilla verticillate in Thai native chicken diet on production performance, carcass characteristics and production cost. Methods: The experiment was executed in a completely randomized design (CRD) with 180 one-day-old commercial Thai native chicks. Four dietary treatments supplemented with 0%, 5%, 10% and 15% Hydrilla verticillata were formulated for three different phases of the experimental chickens: starter (1-4 weeks), grower (5-8 weeks) and finisher (9-12 weeks). Two chickens from each replicate were chosen for the carcass characteristics study. Result: During the starter phase, there was no notable effect shown among the chickens fed with the diet containing Hydrilla verticillata in terms of feed intake (FI) and body weight gain (BWG) (P greater than 0.05). The control chickens had best feed conversion ratio (FCR) (P less than 0.05), while the grower and the finisher periods, provided with different levels of Hydrilla verticillata, revealed no apparent differences (P greater than 0.05) concerning FI, BWG and FCR. Considering carcass characteristics, there were significant differences in live weight (LW) (P less than 0.05). But, no significant differences between treatments for hot carcass percentage, pectoralis majors, pectoralis minorstrip, thighs, wings, drumsticks and total edible carcass (P greater than 0.05). There were also statistical divergences regarding gizzard weight (GW) (P less than 0.05).

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