Pengaruh Ekstrak Buah Mengkudu (Morinda Citrifolia) Terhadap Kadar Kolesterol Total Darah Pada Tikus Putih (Rattus Norvegicus) Jantan Galur Wistar Yang Diberi Diet Tinggi Lemak

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Astrid Ika Priadna
Keyword(s):  
High Fat Diet ◽  
Male Rats ◽  
Blood Cholesterol ◽  
Control Group ◽  
High Fat ◽  
Fruit Extract ◽  
Total Blood ◽  
Experimental Animals ◽  
Cholesterol Levels ◽  
Total Blood Cholesterol

Background: High cholesterol diet induced hypercholesterolemia. Noni fruit extract has flavonoids which are expected to reduce blood total cholesterol levels. This study aims to determine the effect of noni fruit extract (Morinda citrifolia) on total blood cholesterol levels in wistar strain male rats (Rattus norvegicus) given a high-fat diet. Method: Experimental study using post test only control group design. A total of 24 wistar strain male rats were divided into 3 groups: negative control group given standard feed; positive control group of experimental animals who were given a high-fat diet; the experimental group treated with a high-fat diet for 14 days and given noni fruit extract at a dose of 200 mg / Kg BB. On the 29th day total blood cholesterol levels were measured for all groups of experimental animals. Results: The Mann Whitney U Test showed a significant increase in total blood cholesterol levels in the positive group of experimental animals given a high-fat diet (68.13 mg/dl) compared to the negative control group of experimental animals given standard feed (51.25 mg/dl). There was a significant decrease in total blood cholesterol levels  in the experimental group treated with a high-fat diet and noni fruit extract (61mg/dl) compared to the average positive control group of experimental animals given a high-fat diet ( 68.13 mg/dl). Conclusion: Provision of a high-fat diet in wistar strain male rats can significantly increase total blood cholesterol levels. The administration of noni fruit extract in wistar strain male rats can significantly reduce total blood cholesterol levels.

PENGARUH EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA) TERHADAP KADAR KOLESTEROL TOTAL DARAH PADA TIKUS PUTIH (RATTUS NORVEGICUS) JANTANGALUR WISTARYANG DIBERI DIET TINGGI LEMAK

2019 ◽  
Vol 3 (1) ◽  
pp. 17-24
Author(s):  
Astrid Ika Priadna ◽  
Budiarto Adiwinoto ◽  
Fitri Handajani
Keyword(s):  
High Fat Diet ◽  
Blood Cholesterol ◽  
Control Group ◽  
High Fat ◽  
Fruit Extract ◽  
Total Blood ◽  
Experimental Animals ◽  
Cholesterol Levels ◽  
Wistar Strain ◽  
Total Blood Cholesterol

Background: High cholesterol dietinduced hypercholesterolemia. Noni fruit extracthas flavonoids which are expected to reduceblood total cholesterol levels.This study aims to determine the effect of noni fruit extract (Morinda citrifolia) on total blood cholesterol levels in wistar strain male rats (Rattus norvegicus) given a high-fat diet. Method: Experimental study using post test only control group design. A total of 24 wistar strain male rats were divided into 3 groups: negative controlgroup given standard feed; positive control group of experimental animals who were given a high-fat diet; the experimental group treated with a high-fat diet for 14 days and given noni fruit extractat a dose of 200 mg / Kg BB. On the 29th day total blood cholesterol levels were measured for all groups of experimental animals. Results: The Mann Whitney UTest showed a significant increase in total blood cholesterol levels in the positive group of experimental animals given a high-fat diet (68.13 mg/dl) compared to the negative control group of experimental animals given standard feed (51.25 mg/dl). There was a significant decrease in total blood cholesterol levels in the experimental group treated with a high-fat diet and noni fruit extract (61mg/dl) compared to the average positive control group of experimental animals given a high-fat diet (68.13 mg/dl). Conclusion: Provision of a high-fat diet in wistar strain male ratscan significantly increase total blood cholesterol levels. The administration of noni fruit extract in wistar strain male ratscan significantly reduce total blood cholesterol levels

scholarly journals The Efficacy of Lerek Fruits (Phrynium maximum)Extract Related Body Weight, Lipid Profile and Leptin in Wistar Rats-Induced High Fat Diet

2017 ◽  
Vol 1 (1) ◽  
pp. 8-13
Author(s):  
Radiyati Umi Partan ◽  
Rachmat Hidayat ◽  
Yeni Agustin ◽  
Mgs Irsan Saleh ◽  
Nita Parisa ◽  
...  
Keyword(s):  
Body Weight ◽  
Lipid Profile ◽  
High Fat Diet ◽  
Wistar Rats ◽  
Body Weight Gain ◽  
Male Rats ◽  
Control Group ◽  
High Fat ◽  
Fruit Extract ◽  
Reduce Body Weight

Background Phrynium maximum (local name : lerek ) is a plant native to Sumatera, Malaya and Borneo. This plants have a potential as a local wisdom for therapeutics. In Sumatera, Lerek was used as traditional treatment for fever, diarrhea, diabetics and for wound healing.   Aim of Study Aim of this study to explore the efficacy of lerek fruits extract in body weight, lipid profile and leptin level in Wistar Rats-Induced High Fat Diet   Methods This study was an experimental study , pre-post test with control group design. The sample in this study was  30 male rats, 8 weeks old, weight 150-200 gram. Rats were given high fat diet and lerek fruits extract  at dose of 50, 100 and 200 mg/kgBW/day for 2 weeks. Lerek fruits was extracted by infusion methods. The results of this study were assayed by SPSS 18.   Results Lerek fruit extract 100 mg/kgBW  was more potent to reduce body weight gain, triglyseride level and leptin level than lerek fruit extract 50 mg/kgBW, 200 mg.kgBW, negative control and positive control.   Conclusion Lerek fruit extracts had a potention to reduce body weight, triglyceride and leptin level.   Keywords: Lerek fruit extract – body weight- triglyserida - leptin

scholarly journals Uji efek perasan daging buah labu kuning (Cucurbita moschata D.) terhadap kadar kolesterol total darah tikus wistar (Rattus norvegicus)

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Lisa C. Ratulangi ◽  
Pemsi Wowor ◽  
Christi Mambo
Keyword(s):  
Treatment Group ◽  
Rattus Norvegicus ◽  
Negative Control ◽  
Blood Cholesterol ◽  
Control Group ◽  
Cucurbita Moschata ◽  
Fruit Pulp ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Total Blood Cholesterol

Abstract: This study aimed to obtain the effect of pumpkin fruit pulp (Cucurbita moschata D.) juice on total blood cholesterol of wistar rats (Rattus norvegicus). This was an experimental laboratory study conducted in the Laboratory of Pharmacology and Therapy Faculty of Medicine, University of Sam Ratulangi. Samples were 10 rats with an average body weight of 150 g. Samples were divided into 5 groups, each group consisted of 2 rats: negative control group, only used standard food; propylthiouracil (PTU) treatment group; positive control group used simvastatin after PTU induced for 14 days; propylthiouracil (PTU) treatment group continued with standard food; and propylthiouracil (PTU) treatment group continued with pumpkin fruit pulp juice. Doses of the pumpkin fruit pulp juice were 0.93 g/ml/day/rat as many as 2 ml/day. The measurement of total blood cholesterol levels was on days 0, 15, and 22 by using Autocheck. Conclusion: The pumpkin fruit pulp juice had an effect in reducing total blood cholesterol levels in wistar rats.Keywords: juice of pumpkin fruit pulp, total blood cholesterol, propylthiouracil.  Abstrak: Penelitian ini bertujuan untuk mengetahui efek air perasan daging buah labu kuning (Cucurbita moschata D.) terhadap kadar kolesterol darah total pada tikus wistar (Rattus norvegicus). Jenis penelitian ini eksperimental laboratorik di Laboratorium Farmakologi dan Terapi Fakultas Kedokteran Universitas Sam Ratulangi. Subjek penelitian berupa tikus wistar jantan berjumlah 10 ekor dengan berat rata-rata 150 g yang dibagi kedalam 5 kelompok, masing-masing sebanyak 2 ekor, yaitu: kontrol negatif hanya menggunakan pakan standar; kelompok perlakuan propiltiourasil (PTU); kontrol positif menggunakan simvastatin setelah diinduksi PTU selama 14 hari; kelompok perlakuan pemberian PTU dilanjutkan dengan pakan standar; dan kelompok perlakuan pemberian PTU dilanjutkan dengan perasan daging buah labu kuning (Cucurbita moschata D.). Dosis perasan daging buah labu kuning yang diberikan 0.93 g/ml/hari/ekor sebanyak 2 ml/hari. Pengukuran kadar kolesterol darah total dilakukan pada hari ke 0, 15, dan 22 menggunakan alat pengukur Autocheck. Simpulan: Perasan daging buah labu kuning berefek menurunkan kadar kolesterol total pada tikus wistar.Kata kunci: perasan daging buah labu kuning, kolesterol total darah, propiltiourasil.

scholarly journals EFEKTIFITAS PEMBERIAN JUS TOMAT DAN JAMBU BIJI MERAH TERHADAP PENURUNAN KOLESTEROL TOTAL PADA WANITA OVERWEIGHT

2019 ◽  
Vol 7 (2) ◽  
pp. 120-124
Author(s):  
Adelina Ayu Nugraheni ◽  
Mohammad Jaelani ◽  
Arintina Rahayuni ◽  
Pujo Semedi
Keyword(s):  
Total Cholesterol ◽  
Tomato Juice ◽  
Blood Cholesterol ◽  
Control Group ◽  
Total Blood ◽  
Control Group Design ◽  
Guava Fruit ◽  
Cholesterol Levels ◽  
Nutrition Research ◽  
Total Blood Cholesterol

Background : Women are two times have hypercholesterolemia 14.5% after menopause due to blood cholesterol levels increase because of the hormone estrogen is not formed. Drugs can be used to reduce cholesterol levels, but using drugs to reduce cholesterol levels have side effects. An alternative way that can be used in preventing a long-term increase in blood cholesterol levels and to reduce the dosage of drugs use is by using natural ingredients such as red guava fruit and tomatoes.Objective : This research aim to know the effectiveness of tomato juice and red guava juice on total cholesterol in overweight women.Method : This research was a clinical nutrition research. Type of research was true experiment research and study design was randomized pre-and post-test control group design. The tomato and red guava juice consist of  300 grams of tomatoes and red guavas, was given for 21 days to 22 respondents (11 treatments and 11 controls).In the treatment group there was lowering in total blood cholesterol and the control group with an increase in blood cholesterol levels.Result : Total Blood Cholesterol influenced by the lycopene intake and a decrease in total blood cholesterol levels in the treatment and control groups (p 0.05).Conclusion : 250 ml of tomato juice and red guava juice was given everyday within 3 weeks could reduce total cholesterol 3,01 mg/dl clinically, but not significant statistically.

Influence of Magnesium Deficiency on Serum Cholesterol Levels in the Rat

1958 ◽  
Vol 194 (2) ◽  
pp. 387-389
Author(s):  
Willard A. Krehl ◽  
Joseph J. Barboriak
Keyword(s):  
High Fat Diet ◽  
Magnesium Deficiency ◽  
Male Rats ◽  
Blood Cholesterol ◽  
Albino Rats ◽  
High Fat ◽  
Carbohydrate Diet ◽  
Protein Levels ◽  
High Carbohydrate ◽  
Cholesterol Levels

Magnesium-deficient, high-fat and high-carbohydrate diets containing 5 mg magnesium/100 gm were fed to weanling albino rats in order to learn more about the possible relationship between magnesium and lipid metabolism. After 10 weeks of feeding, the blood cholesterol levels of the fat-fed male rats were significantly higher than those fed the carbohydrate diet. The differences between the two female groups were not so pronounced. Serum protein levels decreased in both high-fat and high-carbohydrate-fed animals; the decrease was more evident in the latter groups. Retardation of growth was more pronounced in the groups fed the high-fat diet.

scholarly journals Anti-Obesity and Hypocholesterolemic Actions of Protamine-Derived Peptide RPR (Arg-Pro-Arg) and Protamine in High-Fat Diet-Induced C57BL/6J Mice

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2501
Author(s):  
Maihemuti Mijiti ◽  
Ryosuke Mori ◽  
Bingyu Huang ◽  
Kenichiro Tsukamoto ◽  
Keisuke Kiriyama ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
High Fat Diet ◽  
Fecal Excretion ◽  
Control Group ◽  
High Fat ◽  
Tissue Weight ◽  
Cholesterol Levels ◽  
Adipose Tissue Weight ◽  
Fas Mrna ◽  
Hypocholesterolemic Peptide

Dietary protamine can ameliorate hyperlipidemia; however, the protamine-derived active peptide and its hypolipidemic mechanism of action are unclear. Here, we report the discovery of a novel anti-obesity and hypocholesterolemic peptide, RPR (Arg-Pro-Arg), derived from protamine in mice fed a high-fat diet for 50 days. Serum cholesterol levels were significantly lower in the protamine and RPR groups than in the control group. White adipose tissue weight was significantly decreased in the protamine and RPR groups. The fecal excretion of cholesterol and bile acid was significantly higher in the protamine and RPR groups than in the control group. We also observed a significant decrease in the expression of hepatic SCD1, SREBP1, and adipocyte FAS mRNA, and significantly increased expression of hepatic PPARα and adipocyte PPARγ1 mRNA in the protamine group. These findings demonstrate that the anti-obesity effects of protamine are linked to the upregulation of adipocyte PPARγ1 and hepatic PPARα and the downregulation of hepatic SCD1 via SREBP1 and adipocyte FAS. RPR derived from protamine has a crucial role in the anti-obesity action of protamine by evaluating the effective dose of adipose tissue weight loss.

scholarly journals Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2202
Author(s):  
Micaelle Oliveira de Luna Freire ◽  
Luciana Caroline Paulino do Nascimento ◽  
Kataryne Árabe Rimá de Oliveira ◽  
Alisson Macário de Oliveira ◽  
Thiago Henrique Napoleão ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Control Diet ◽  
Male Rats ◽  
Control Group ◽  
Low Grade ◽  
Probiotic Properties ◽  
High Fat ◽  
Low Grade Inflammation ◽  
And Oxidative Stress

High-fat diet (HFD) consumption has been linked to dyslipidemia, low-grade inflammation and oxidative stress. This study investigated the effects of a mixed formulation with Limosilactobacillusfermentum 139, L. fermentum 263 and L. fermentum 296 on cardiometabolic parameters, fecal short-chain fatty acid (SCFA) contents and biomarkers of inflammation and oxidative stress in colon and heart tissues of male rats fed an HFD. Male Wistar rats were grouped into control diet (CTL, n = 6), HFD (n = 6) and HFD with L. fermentum formulation (HFD-Lf, n = 6) groups. The L.fermentum formulation (1 × 109 CFU/mL of each strain) was administered twice a day for 4 weeks. After a 4-week follow-up, biochemical parameters, fecal SCFA, cytokines and oxidative stress variables were evaluated. HFD consumption caused hyperlipidemia, hyperglycemia, low-grade inflammation, reduced fecal acetate and propionate contents and increased biomarkers of oxidative stress in colon and heart tissues when compared to the CTL group. Rats receiving the L. fermentum formulation had reduced hyperlipidemia and hyperglycemia, but similar SCFA contents in comparison with the HFD group (p < 0.05). Rats receiving the L. fermentum formulation had increased antioxidant capacity throughout the colon and heart tissues when compared with the control group. Administration of a mixed L. fermentum formulation prevented hyperlipidemia, inflammation and oxidative stress in colon and heart tissues induced by HFD consumption.

scholarly journals Pengaruh Pemberian Alpukat Terhadap Kadar Kolesterol Total Darah Pada Mahasiswa/i Obesitas Di Fakultas Kedokteran Universitas HKBP Nommensen Medan Tahun 2019

2021 ◽  
Vol 6 (2) ◽  
pp. 40-43
Author(s):  
Syupiarni Putri Waruwu ◽  
Joseph Partogi Sibarani ◽  
Saharnauli Janna Verawaty Simorangkir
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Density Lipoprotein ◽  
The Body ◽  
Blood Cholesterol ◽  
Ldl Oxidation ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Total Blood Cholesterol

Background: Cholesterol is a fat that does not dissolve easily in the blood. Most of the cholesterol in the blood is attached to specific protein carriers in the plasma in the form of lipoprotein complexes, which are soluble in water. Lipoprotein which carries cholesterol throughout the body. namely LDL (Low Density Lipoprotein) and HDL (High Density Lipoprotein). An increase in LDL in the body tends to form atherosclerosis. In contrast HDL cholesterol inhibits LDL oxidation so that atherosclerotic plaque formation does not occur. Obesity is one of the risk factors for atherosclerosis with manifestations of coronary heart disease. Handling of obesity has been done by many researchers and implemented. One ingredient from nature that serves as an alternative ingredient to lower blood cholesterol levels is avocado. Objective: To determine the effect of avocado administration on total blood cholesterol levels in the obese college students at the Medical Faculty of Nommensen HKBP University in 2019. Methods :This research is a pre-experimental study with a pre-post test design in one group. The sample was selected by purposive sampling method and obtained 20 obese students. Subjects consumed avocado juice every day for 14 days. Total cholesterol levels were measured before (day 0) and after (day 14) treatment. Results: The mean total cholesterol level of the subject's blood on the pretest examination was 188.10 mg / dL and the posttest examination was 180.05 mg / dL. There was a decrease in the average total blood cholesterol level of 8.05 mg / dl. Paired T-test showed that there was a non-significant decrease in mean total blood cholesterol level with a value of p = 0.068 (p <0.05). Conclusion: In this study there was no effect of avocado administration on total blood cholesterol levels in obese students.

scholarly journals Reversal of Diet-Induced Obesity Increases Insulin Transport into Cerebrospinal Fluid and Restores Sensitivity to the Anorexic Action of Central Insulin in Male Rats

Endocrinology ◽  
2013 ◽  
Vol 154 (3) ◽  
pp. 1047-1054 ◽  
Author(s):  
Denovan P. Begg ◽  
Joram D. Mul ◽  
Min Liu ◽  
Brianne M. Reedy ◽  
David A. D'Alessio ◽  
...  
Keyword(s):  
Cerebrospinal Fluid ◽  
Food Intake ◽  
High Fat Diet ◽  
Male Rats ◽  
Control Group ◽  
Chow Diet ◽  
High Fat ◽  
Diet Induced Obesity ◽  
Insulin Transport ◽  
The Central Nervous System

Abstract Diet-induced obesity (DIO) reduces the ability of centrally administered insulin to reduce feeding behavior and also reduces the transport of insulin from the periphery to the central nervous system (CNS). The current study was designed to determine whether reversal of high-fat DIO restores the anorexic efficacy of central insulin and whether this is accompanied by restoration of the compromised insulin transport. Adult male Long-Evans rats were initially maintained on either a low-fat chow diet (LFD) or a high-fat diet (HFD). After 22 weeks, half of the animals on the HFD were changed to the LFD, whereas the other half continued on the HFD for an additional 8 weeks, such that there were 3 groups: 1) a LFD control group (Con; n = 18), 2) a HFD-fed, DIO group (n = 17), and 3) a HFD to LFD, DIO-reversal group (DIO-rev; n = 18). The DIO reversal resulted in a significant reduction of body weight and epididymal fat weight relative to the DIO group. Acute central insulin administration (8 mU) reduced food intake and caused weight loss in Con and DIO-rev but not DIO rats. Fasting cerebrospinal fluid insulin was higher in DIO than Con animals. However, after a peripheral bolus injection of insulin, cerebrospinal fluid insulin increased in Con and DIO-rev rats but not in the DIO group. These data provide support for previous reports that DIO inhibits both the central effects of insulin and insulin's transport to the CNS. Importantly, DIO-rev restored sensitivity to the effects of central insulin on food intake and insulin transport into the CNS.

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